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Hound Lodge Chef de Partie - Chichester.Are you passionate about food and looking to take the next step in your culinary career?.This is a fantastic opportunity to develop your skills alongside experienced chefs while creating exceptional dining experiences for our guests.No two days are the same at

Casual Chef - Motor Circuit - Chichester.Casual Chef ? Motor Circuit Caf?, Aerodrome Caf? & NAAFI Wagon.Rates are inclusive of holiday pay.Fancy crafting great food to the soundtrack of revving engines and race-day buzz? If you love fast-paced kitchens and feeding hungry crowds, this could be right

Breakfast Commis Chef - Goodwood Hotel - Chichester. We?re looking for a motivated and reliable Breakfast Commis Chef to join our talented kitchen team within our 2 AA Rosette restaurant, based in a 91?bedroom hotel. If you?re an aspiring chef with a passion for great food and a desire to grow your

If you are a passionate leader, a creative chef, and excited by the prospect of building something exceptional with the freedom to make your mark, we'd love to hear from you!. Head Chef - Goodwood Art Foundation - Chichester. We are seeking a talented, energetic and ambitious Head Chef to lead the k

Chef Opportunities - Bognor Regis.

Kitchen Manager (Head Chef) - Bognor Regis. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returni

We're looking for a Junior Kitchen Manager to join the Restaurant Department based in Bognor Regis.

Chef - Chichester. Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.

Do you know we also offer apprenticeships? For chefs, we can offer the Production Chef Level 2 Apprenticeship for candidates who fit the criteria of the apprenticeship. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health,

We're looking for a team player ready to learn, with a great attitude, and a love for food. Maintain a spotless kitchen and follow all food safety procedures to the highest standard. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way.

Hotel stay and Food and Beverage discounts across the Harbour Hotels Group.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?.This is a casual, part-time role offering flexible working.Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaura

As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place.

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! \n Your Benefits and Rewards \n\n • \n Working days and alternate weekends only, across 4/5 days a week \n • \n Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection \n • \n Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral \n • \n Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies \n • \n Free access to medical specialists, who are on hand for a second opinion if you need it \n • \n Confidential and free access to counselling and legal services \n • \n Tax Code Review Service to check you're on the right code and paying the right level of tax \n • \n Option to join our monthly staff lottery alongside your colleagues nationwide \n\n Your Experience and Qualifications \n\n • \n A personable and warm approach with a genuine interest in the wellbeing of residents \n • \n Hold City & Guilds/NVQ/SVQ or equivalent \n • \n Experience in leading, motivating and inspiring a team \n • \n Experience of working with fresh seasonal food with a good understanding of nutrition \n • \n The ability to create a warm and welcoming environment within our homes \n • \n Confidence engaging with residents to create appetising and nutritious menus \n • \n Experience working with a front of house team to ensure the restaurants are set up to a high standard \n • \n Good understanding of HACCP and COSHH \n • \n Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) \n\n Your Role and Responsibilities \n\n • \n Lead, motivate and inspire a team, develop and upskill where required \n • \n Menu development, tailoring around residents to ensure we deliver person-centred hospitality \n • \n Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards \n • \n Bake fresh cakes, scones and breads from scratch \n • \n Assist the front of house team with setting up of the dining areas \n • \n Work within budget, complete regular audits and stock control \n • \n Create a warm, efficient and fun environment \n • \n Ongoing recruitment and retention \n • \n Managing the performance of the kitchen team and front of house \n\n As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. \n We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. \n Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. \n Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! \n *Terms & conditions apply \n \n \n 0854

Kitchen Manager Find out if this opportunity is a good fit by reading all of the information that follows below. Holiday Resort | High-Volume Kitchen Operation Box Recruitment Group is recruiting on behalf of a leading UK holiday resort operator for an experienced Kitchen Manager to join their busy Food & Beverage operation. This is a fantastic opportunity for an experienced kitchen professional who enjoys leading a team, developing people and maintaining consistently high standards in a fast-paced, high-volume kitchen environment. You'll be responsible for leading the kitchen team, ensuring excellent food quality, managing kitchen performance and maintaining the highest standards of food safety, hygiene and health & safety. The Role As Kitchen Manager, you'll take responsibility for the successful day-to-day operation of the kitchen, ensuring the team delivers consistently high-quality food and an excellent guest experience. Your responsibilities will include: Leading, motivating and developing the kitchen team. Taking responsibility for the day-to-day running of the kitchen. Ensuring food is prepared, cooked and presented consistently to the required standards. Maintaining excellent food quality, portion control and recipe specifications. Planning kitchen resources and ensuring the right team is in place for each service. Supporting recruitment, onboarding and training of kitchen team members. Coaching the team to improve performance, skills and confidence. Managing food costs through effective menu planning, portion control and waste reduction. Monitoring kitchen performance and identifying opportunities for continuous improvement. Ensuring all food safety, hygiene and health & safety standards are consistently maintained. Ensuring allergen and dietary requirements are managed correctly. Supporting food safety audits, inspections and compliance checks. Maintaining accurate kitchen records and operational checks. Managing stock levels, ordering, rotation and storage. Monitoring food waste and implementing cost-saving initiatives. Working closely with the Restaurant Manager and wider Food & Beverage team to ensure smooth service. Ensuring the kitchen is fully prepared for busy trading periods and peak guest volumes. Making guest experience a key focus of kitchen decisions and ensuring food quality contributes to an excellent overall experience. Leading by example and creating a positive, energetic and team-focused kitchen environment. About You We're looking for someone who is hard-working, reliable, determined and passionate about delivering great food and developing people . You'll ideally have: Previous experience as a Kitchen Manager, Head Chef, Sous Chef or experienced Kitchen Supervisor . Strong team leadership and people management skills. Experience working in a fast-paced, high-volume commercial kitchen. Excellent knowledge of food safety, hygiene and health & safety. Experience managing food costs, stock and waste. Strong organisational and communication skills. The ability to remain calm and effective during busy service periods. A hands-on approach and the ability to lead from the front. A genuine passion for delivering consistently high food quality and guest experiences. The confidence to identify areas for improvement and implement positive changes. You should hold a Level 3 Food Safety qualification and be confident in leading a kitchen team to consistently deliver high standards in a busy environment. Experience within a holiday park, resort, hotel, restaurant group, visitor attraction or other high-volume hospitality operation would be particularly attractive. Key Performance Indicators You'll be responsible for driving performance across: Food quality and consistency Guest satisfaction Food cost against budget Food safety and hygiene audit results Kitchen efficiency and service speed Team engagement and retention Stock and waste control Cleanliness and presentation standards The Opportunity This is an excellent opportunity for an experienced kitchen professional looking to take the next step in their career or an established Kitchen Manager looking for a new challenge within a high-volume hospitality environment. xrnqpay You'll have the opportunity to lead and develop a talented kitchen team, influence food quality and financial performance, and play a key role in delivering an exceptional guest experience. If you're energetic, enthusiastic, hands-on and passionate about food and people , we'd love to hear from you.

Role: Senior Sous Chef Location: West Sussex Salary / Rate of pay: £45,000 Senior Sous Chef - West Sussex | Enjoy life on a country estate with excellent benefits, and the chance to create exceptional dining experiences.Platinum Recruitment is working in partnership with one of England's most popu

Job Description About the Role /n We have ongoing opportunities for experienced Care Home Chefs to work within care home settings across Bognor Regis and the surrounding areas. Whether you're looking for a few shifts each week or full-time/temporary work, we have regular assignments to suit your availability. /n This is a rewarding opportunity for chefs who enjoy preparing fresh, nutritious meals and understand the impor... /n /n ZIPC1_UKCT

Job Description Care Home Chef / Cook | Augusta Court, Chichester, West Sussex /n £14.

Like in all Care UK homes, the care we provide will be fully tailored to the individual /n needs, interests and preferences of each person we care for. Job Description Our new care home in Chichester openend in the autumn of 2021. Well provide quality /n care for older people in a luxurious setti

The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines * Ensure compliance with both Food Safety and Health

As a key member of our kitchen staff, you will assist the Head Chef in managing d. Job Description My client, a top quality country pub restaurant and inn in West Sussex is seeking a skilled and dynamic Junior Sous Chef to join the culinary team.

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our

Senior Sous Chef - Goodwood House - Chichester.Are you an experienced chef ready to take the next step in your career? Passionate about creating exceptional food using the very best seasonal ingredients and leading a talented team in a fast-paced events environment?.Supporting the Head Chef, you'll

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Hands on learning - we partner with national training provider HIT to support our work-based Level 2 Commis Chef and Level 3 Chef de Partie apprenticeships. We'd love you to have previous experience of working as a kitchen assistant or catering assistant, a line cook, trainee chef or commis chef and

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Chef de Partie - Live In Accommodation Available - Malvern, Worcestershire. An excellent opportunity to join a small brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Meeting & Events areas. This is an excellent opportunity to join a small brigade of chefs pro

If you're a hands on Head Chef with the skills, drive, and temperament to deliver consistent top quality dishes under time and volume pressure, we'd love to hear from you. H&W holds a Sponsor License and could consider applications from Head Chefs already in the UK working under SOC 5434. Head Chef

Experienced CDP / Chef de Partie. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria). A hands on Chef de Partie who really cares about what you do.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

As a Chef de parti with Skibound you will report to either your head chef or sous chef. What can Skibound offer me as a Chef de parti this winter season?. Chef de parti Skilt or clubhotel hotel– Skibound Winter 26/27.

You'll be preparing and cooking the Italian food our guests know and love.Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride.You'll work as part of our restaurant team and we understand the importance of achieving a healthy work/life balance.We aim to g

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. We have an exciting opportunity to join our kitchen team at The Fife Arms Hotel as a Breakfast Chef de Partie working closely with team. As Breakfast Chef de Partie, you will be responsible for:.

Assistant Head Chef / Sous Chef - Molesey. Experience as a Sous Chef, Junior Sous, or Senior Chef in a high-volume, fast-paced environment. As an Assistant Head Chef, you have a vital leadership role in our open kitchen.

Caterlink - Catering Supervisor / Chef - Friskney.

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

We are looking for exceptional Sushi Chefs at Sticks'n'Sushi!. We love Sushi Chefs who can thrive in a kitchen full of pride, pace and energy. The ideal Sushi Chef candidate will:.

We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen.

You are not here to write strategy; you are here to learn, prep, and support the Head Chef and Sous Chef during service. As our Commis Chef, you are the foundation of the kitchen. You will assist the chefs on your section, controlling portion sizes, checking temperatures, and ensuring every plate lo

Chef / Pizza Chef - Saint Mary's Island. We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen.

We're looking for an experienced Butcher / Prep Chef to join our Central Production Unit. Prior experience as a Butcher / Prep Chef within a fast-paced quality, central production kitchen;. Berenjak - Butcher / Prep Chef.

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. If you want it, you could be General Manager or Head Chef one day. Chef de Partie Apprentice - Eversley Cross.

As Junior Sous Chef you'll be a key part of the Poco Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experienced

Chef - Live In Available - Gerrards Cross, Buckinghamshire. An excellent opportunity to join our brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Meeting & Events areas. This is an excellent opportunity to join a small brigade of chefs producing quality fresh

What we look for in a Chef de Partie:. Support and work alongside talented chefs.