A chef and a cook work in the hospitality sector and find employment at cafes, pubs, bars, restaurants and hotels. Successful professional chefs and cooks enjoy a diverse rate of career growth as they progress from being an entry level novice to a connoisseur of the culinary arts.

The difference between a chef and a cook is that the latter is anyone who can put a meal together - whether it be in a familial or at a restaurant style setting. A chef, on the other hand, will have been through rigorous training, either through culinary school or worked their way up.

There are ways to become a chef even with no qualification. An aspiring chef can start their career as a kitchen porter and move up, experiment with diverse recipes on their own time or find a mentor to become an apprentice under.

One can choose from the following kind of chef roles:

Commis Chef: A junior role where the applicant learns their way around the kitchen under a senior mentor
Pastry chef: Will bake and cook all sweet edible items
Sous chef: Second in command after the Head Chef and responsible for assisting in the daily operations of the kitchen from staff to cutting/chopping food.
Head chef: In charge of all kitchen management that ranges to staff management, ingredient inventory, cooking operations and such.

Taking on a chef and cook job, the prospective candidate can earn between you’ll be able to earn between £10.42-£17 per hour. If an applicant wishes to undergo professional chef training, then there are many schools available for enrolment.

Chef jobs in BordonCreate job alerts

Popular jobs searches in Bordon

Popular chef jobs locations