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Sous Chef - Prince William of Gloucester Barracks Location: Prince William of Gloucester Barracks Salary: £30,200 per annum (based on 37.5 hours per week) Hours: 37.5 per week Working Pattern: 5 days over 7, between 6am and 8pm (rota basis) About the Role We are looking for a talented and driven Sous Chef to join our catering team within a professional Defence environment. This is an exciting opportunity to step into a key leadership position, working closely with the Head Chef to deliver consistently high-quality, nutritious meals to service personnel. Key Responsibilities • Support the Head Chef in the daily running of the kitchen, • Prepare, cook, and serve high-quality meals across all services, • Lead, supervise, and inspire the kitchen team, • Maintain excellent food hygiene, safety, and cleanliness standards, • Assist with menu planning, stock control, ordering, and allergen management, • Ensure smooth and efficient service across all shift patterns, • Uphold and continuously improve culinary standardsAbout You, • Proven experience in a similar role (Sous Chef or Senior Chef de Partie), • Relevant culinary qualifications (City & Guilds, NVQ, or equivalent) - desirable, • Strong leadership,...

Chef - £32,083.53 per annum + Birthday Off Looking for a rewarding Chef role in Grantham? Join a leading residential activity centre offering excellent benefits, career development, and a supportive team environment. What's in it for you? £32,083.53 per annum 20 days holiday + bank holidays Birthday off every year Option to buy extra holiday Paid volunteering days Career progression and training opportunities Wellbeing Hub and Employee Assistance Programme Contributory pension Family and retail discounts Key Responsibilities Prepare and serve high-quality, nutritious meals Maintain food safety, hygiene, and allergen standards Support dietary requirements and special requests Assist with stock control and waste management Support and guide junior team members What We're Looking For Experience as a Chef or Cook Knowledge of food safety and hygiene standards Strong teamwork and communication skills A positive, hands-on approach If you're a Chef looking for your next opportunity in Grantham we'd love to hear from you. Apply now. Job Number │ (phone number removed) Location │ Grantham Role │ Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 50.2 weeks per year Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handling, Hygiene and Health and Satefty regulations Our ide...

Are you a passionate and driven Head Chef ready to take ownership of a kitchen and make your mark? We are seeking an exceptional Head Chef to lead the culinary operation at The Stones Hotel, a 44-bedroom hotel near Salisbury with a growing reputation for quality food, events, and guest experience. With meeting and event space for up to 250 guests, this is a fantastic opportunity to shape a versatile and commercially successful kitchen. About the Role This is a hands-on leadership role where you will take full responsibility for the kitchen operation from menu creation and team development to cost control and food quality. Build a strong, motivated kitchen team Develop menus that drive revenue across restaurant, bar, and events Elevate the hotels food offering and reputation Play a key role in the hotels commercial success Key Responsibilities Lead, inspire, and develop the kitchen team to deliver consistently high standards Design and implement seasonal menus across all outlets (restaurant, bar, meetings & events) Deliver high-quality food for conferences, weddings, and events up to 250 covers Maintain full compliance with food safety, hygiene, and health & safety regulations Manage stock, ordering, and supplier relationships effectively Control food costs, wastage, and labour in line with budget targets Work closely with the General Manager to drive revenue and guest satisfaction Ensure consistency, presentation, and speed of service across all offerings What Were Looking For Proven experience as a Head Chef or strong Sous Chef ready to step up Experience in hotel, events, or high-volume catering environments Strong commercial awareness with a focus on cost control and profitability Passion for fresh food, menu innovation, and quality presentation Excellent leadership and team development skills Solid understanding of food safety and compliance standards Ability to thrive in a fast-paced, multi-outlet environment Why Join The Stones Hotel? Opportunity to shape and lead your own kitchen operation Work within a supportive and commercially driven hotel group Be part of a growing business with real career progression opportunities Competitive salary and benefits package Apply Now If youre ready to take ownership of a kitchen, build a strong team, and deliver exceptional food in a dynamic hotel environment, wed love to hear from you. TPBN1_UKCT

Chef Education Activity Centre Grantham (High volume/mass catering is essential) £32,083 per annum plus company benefits The Opportunity A rewarding opportunity has arisen for a junior chef to work within a busy kitchen at an activity centre for young children and adults. The Role You will be a key member of the catering team to ensure that the catering operations runs smoothly and efficiently during breakfast, lunch and dinner times. You will prepare, cook and serve food for approx. 1200, always adhering to procedures. Maintain high standards of cleanliness, temperature checks and allergy management. The role is working 5 days out of 7 42 hours per week overtime available Shift patterns will either be 5.30am 1.30pm or 1.30pm 8.30pm Christmas off! The ideal applicant We are looking for an experienced Chef from a high-volume background, with some experience managing or supervising working within a busy environment. We would welcome candidates from the MOD, contract catering, large Event and Wedding venues, large busy pub chains and hold the following qualifications Food Hygiene certificate City & Guilds 706 1 and 2 or NVQ equivalent Supervisory qualification preferred This role is subject to a DBS check which is subsidised by the client TPBN1_UKTJ

Attention Chef de Parties: Are you currently: Working every weekend known to mankind? Wondering if you'll ever finish a shift without hearing the words "just one more table"? Then we might have the role for you. Chef de Partie - Holiday Inn Salisbury Stonehenge We're looking for a Chef de Partie who can cook, organise and communicate. You don't need to be the next Michelin-starred celebrity chef. You just need to care about food, take pride in your work. What you'll actually be doing Running service with an assistant. Producing consistently good food that guests enjoy. Keeping food safety paperwork in line with company standard. Helping to develop junior chefs Working with a team that wants to improve, rather than simply survive service. What we're looking for Previous experience as a Chef de Partie or a Demi Chef ready to step up. A sense of humour. Someone who understands the importance of teamwork. A genuine passion for hospitality. What you'll get A competitive salary. Genuine career progression opportunities within BGAM Hospitality. Training and development. Become a member of the IHG family Team discounts. A leadership team that understands hospitality is about people, not spreadsheets. Why Holiday Inn Salisbury Stonehenge? Because we're building a great team. Because we believe hospitality should be enjoyable. And because while we can't promise there won't be busy services, we can promise you'll be working with people who pull together when it matters. If you're looking for a kitchen where effort is recognised, standards matter and laughter is still allowed, we'd love to hear from you. Apply now. TPBN1_UKCT