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Chef Education Activity Centre Grantham (High volume/mass catering is essential) £32,083 per annum plus company benefits The Opportunity A rewarding opportunity has arisen for a junior chef to work within a busy kitchen at an activity centre for young children and adults. The Role You will be a key member of the catering team to ensure that the catering operations runs smoothly and efficiently during... ZIPC1_UKTJ

Sous Chef - Prince WIlliam of Gloucester Barracks We're looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment. You'll be responsible for daily feeding and function activities while leading and developing a dedicated team. What you'll be doing • Preparing and delivering high-quality, nutritious meals for Service Personnel, • Leading from the front in a hands-on Sous Chef role, • Managing daily feeding and function activities, • Supporting, motivating, and developing a team of 12, • Ensuring excellent food presentation, consistency, and service standards, • Managing food ordering, stock control, and minimising waste ?, • Maintaining the highest standards of food hygiene, cleanliness, and safety, • Managing budgets and ensuring financial targets are met, • Ensuring full compliance with Food Safety and Health & Safety regulations What we're looking for • Proven experience in a Sous Chef or Senior Chef role, • A hands-on leader who enjoys working alongside their team, • Strong organisational and communication skills, • The ...

AL950 - Chef Location: Grantham Salary: £32,000 Per annum + Progression Overview: We are seeking a skilled and dedicated Chef to join our team. As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, safety, and cleanliness are maintained in the kitchen and dining areas. Your expertise in culinary arts, attention to detail, and commitment to excellent food service will contribute to the success of our establishment. Duties and Responsibilities For the Chef: Oversee the correct procedures for storing, preparing, cooking, and serving food, including thorough labeling, temperature checks, and allergy management during your shift. Maintain high standards of cleanliness and hygiene in all kitchen and dining areas, ensuring that all food handling and storage areas meet regulatory requirements. Carry out regular checks and audits in line with current requirements to ensure compliance with food safety and hygiene standards. Adhere to all regulatory issues regarding health, hygiene, and safety, including following Hazard Analysis and Critical Control Points (HACCP) guidelines. Follow catering risk assessments as required to identify and address potential hazards in the kitchen environment. Prepare for internal and external audits/inspections conducted by managers, NSF (National Sanitation Foundation), and Environmental Health, ensuring that all ...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 50.2 weeks per year Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handling, Hygiene and Health and Satefty regulations Our ide...

ESS – Defence, Energy and Government Services is seeking an experienced Sous Chef for the Prince William of Gloucester Barracks in Grantham, UK. The successful candidate will lead the catering operation, ensuring high-quality meals for Service Personnel and managing a team.

Chef - Fresh Food Contract Catering (Near Salisbury) £16.00 per hour | 35 hours per week | Real work-life balance Are you a Chef who takes pride in cooking from fresh ingredients - not just reheating and plating? If you're passionate about preparing quality food from scratch and want a role that gives you consistency and balance, this could be exactly what you've been looking for. We're recruiting for a Chef to join a professional contract catering team at a well-regarded site near Amesbury - where fresh food, teamwork, and a positive kitchen culture come first. What's on Offer £16.00 per hour 35 hours per week Shifts: 5 days out of 7 Rotating shifts between: 05:30 - 14:00 09:30 - 18:00 Only 1 weekend in 4 A stable, supportive kitchen environment A genuine focus on work-life balance and well-being The Role This is a hands-on cooking role where you'll be preparing fresh, high-quality meals daily using good ingredients and solid cooking techniques. You'll work as part of a close-knit team delivering consistently good food to a regular customer base - no late-night services, no unpredictable covers, just well-organised, professional kitchens doing things properly. If you enjoy cooking real food and seeing the results of your work every day, you'll thrive here. What We're Looking For Experience as a Chef or Cook in a fresh food environment A genuine passion for food quality and preparation Strong food safety and hygiene knowledge A team player with a positive, can-do attitude Someone reliable who takes pride in their work Why Join? This is perfect for chefs who love cooking but want to step away from the stress and unsociable hours of restaurants - without sacrificing food quality. You'll still be cooking fresh, still developing your skills, just in a more structured, balanced, and supportive setting . How to Apply Click "Apply" to submit your application, or get in touch for a confidential chat - happy to talk you through the role and team. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Chef - Accommodation Available -. We're looking for a experienced Chef to join the Butlin's team. As a Chef, your responsibilities in this role will be a key factor in our kitchens.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Chef - Accommodation Available - Skegness, Lincolnshire. We're looking for a experienced Chef to join the Butlin's team. As a Chef, your responsibilities in this role will be a key factor in our kitchens.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Chef - Accommodation Available -. We're looking for a experienced Chef to join the Butlin's team. As a Chef, your responsibilities in this role will be a key factor in our kitchens.

We are hiring for a Chef Manager at Oakington Primary School.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. You’ll also play a key role in training and upskilling other chefs in pizza preparation, helping build confidence and consistency across the

We are looking for a Sushi Chef Manager with minimum 24 hours per week in.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

To succeed as a Conference Sous Chef, you will:. Conference Sous Chef, £42,000, Canary Wharf!. We're looking for a talented and driven Sous Chef to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to 400 guests.

Hoppers are seeking a Senior Chef de Partie to join their team. This is a fantastic opportunity for an experienced Senior Chef de Partie looking for a new role in an award winning, critically acclaimed group.

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16.

We are looking for a Sushi Chef Manager with minimum 35 hours per week in.

What youll be doing as aChef Manager:.

This is a great opportunity for an experienced Sous Chef to support the Head Chef with day-to-day kitchen operations, menu development, team supervision, stock control, food safety, and event catering. SOUS CHEF – PRIVATE MEMBERS CLUB - UP TO £36,000 SALARY + TRONC - FULL-TIME POSITION L

Head Chef Premium High-Volume Restaurant.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Breakfast Chef Northumberland Luxury Hotel Live In. We are recruiting a Breakfast Chef to join a beautiful luxury hotel set within the Northumberland countryside, offering a fantastic opportunity in a relaxed yet quality-driven kitchen. As Breakfast Chef, you will take responsibility for the most

We are seeking talented and passionate Chef Manager.

Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, supporting the team in delivering exceptional food and high-quality events that meet our exacting standards. Support the Head Chef in designing and developing innovative menus that align with curre

We are looking for an organized and experienced chef to work alongside our Sous Chef, creating exceptional dishes using the finest ingredients for a high-profile clientele. At least 2 years of experience as a Chef de Partie in a fine dining or 5-star establishment is preferred, but not essential. Wo

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Sous Chef - Brat Climpson's Ar

This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing.

An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Why apply for this Sous Chef role?. Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities.

Supervise and support two Kitchen Porters, working closely with the Head Chef and Hospitality Sous Chef. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in. We a

Chef Positions – Temporary & Permanent Opportunities. Lobster Recruitment are currently recruiting for Chefs of all levels to join our growing hospitality team.

This role would be very well suited to an experienced premium dining Sous Chef looking for their first Head Chef position. You will work alongside a very experienced and creative Executive Chef and assist in inspiring and training the rest of the kitchen brigade in this stunning premium dining gastr

We are seeking a Clubhouse Head Chef to join us on the journey at Rockliffe Hall. To help us deliver our vision, were seeking an exceptional Clubhouse Head Chef to join our Clubhouse Kitchen team.

Weekly Pay | Flexible Shifts Looking for flexible chef work that fits around your lifestyle? We’re currently recruiting temporary chefs of all levels to support a wide range of clients across beautiful Cornwall. Temporary Chefs Required – Cornwall Immediate Starts | £18. Weekly p

Relief Chefs Needed across the Wirral - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes. What We're

Proven experience as a Sous Chef or strong experience as a Chef de Partie. Our client is seeking a passionate and skilled Sous Chef to join their team in Woburn. As the second-in-command in the kitchen, you will play a key role in supporting the Head Chef in delivering high-quality dishes, maintaini

Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele, including professional sports teams. Previous experience as an Events Head or Sous Chef in quality events or hotel events kit

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.

Junior Sous Chef Up to £46,000 Quality-Led Restaurant East London. This award-winning restaurant in the heart of Spitalfields is looking for a passionate Junior Sous Chef to join their talented kitchen team. Renowned for its innovative approach to fermentation, cooking with fire, and exceptional

Previous experience as a Senior Sous Chef or strong Sous Chef within quality-led restaurants. We are looking for a strong Senior Sous Chef who thrives in fast-paced kitchens, leads from the front, and is passionate about exceptional food, people development, and progressive cooking. Ideal Experience

If youre an experiencedChef de Partieor a strong Commis Chef ready to take the next step wed love to hear from you!. Were looking for a Chef de Partie to join Lincoln Plaza London, part of the Curio Collection by Hilton. As Chef de Partie, your key responsibilities will include:.

Business & Industry catering operator to recruit an experienced and food-driven Head Chef for a flagship site in Canary Wharf. Interactive chef-led cooking stations.

As Sous Chef, you'll work closely with the Head Chef to lead a busy, retail-led kitchen delivering fresh, seasonal, and globally inspired food at volume. A Sous Chef from a high-end contract catering background with strong retail exp. Sous Chef - Premium Corporate Dining | Street Food & Global Cuisi

As Commis Chef you are the starting point in the professional kitchen supporting all our chefs whilst learning the responsibilities of your assigned section and assisting with food preparation and maintaining the organisation of the kitchen. We are seeking a Commis Chef to join us on the journey at

Junior Sous Chef - ROKA Canary Wharf.

School Chef Manager Opportunities Temporary & Permanent Roles. As a School Chef Manager, you will play a vital role in delivering high-quality, nutritious meals while managing kitchen operations efficiently.