Chef jobs in GranthamCrear alertas

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-le

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-le

We're currently recruiting in our The Farrier Brewers Fayre.Working 40 hours per week, paying up to £14.Head Chef – The Farrier Brewers Fayre .Come and be a Head Chef at The Farrier Brewers Fayre in Grantham.Take the next step in your managerial career by working closely with our Kitchen Manage

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!.Working days and alternate weekends only, across 4/5 days a week.Rewarding Excellence' bonus where you

We're currently recruiting in our The Farrier Brewers Fayre.Working 36 hours per week, paying up to £13.Grill Chef – The Farrier Brewers Fayre .Come and be a Chef at The Farrier Brewers Fayre in Grantham.Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub re

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further… As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours Do you want part time or full time work? This is a flexible role; you can pick up as many or as few shifts as you like. Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. We are especially after CDP's who have the capability to work 5 days out of 7 on a rota basis at sites around the central Lincolnshire area near to Lincoln Main Chef Responsibilities - Communicating with colleagues to ensure smooth delivery. - Prepare food to menu specifications ensuring that Levy standards and procedures are followed. - Assist with new team members by giving respectful and encouraging coaching as needed. - Exceptional standards of hygiene and cleanliness. - Enjoy your work, smile and have fun! Skills / Qualifications Some of these venues may be within an education setting and this will require an enhance DBS, please make the recruiter aware if you already hold one. If not, we will assist with this process. Why Work for Compass All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Chef in one of our venues within a few days.

Previous experience essential in a similar chef role (Sous Chef or Senior Chef de Partie). Sous Chef - Prince William of Gloucester Barracks (2 Positions Available). This is an exciting opportunity for skilled chefs who take pride in their craft and want to progress within a supportive environment

Support the Head Chef with the day-to-day management of the kitchen. Sous Chef - Prince William of Gloucester Barracks. This is a fantastic opportunity to play a key leadership role within a professional Defence catering environment, supporting the Head Chef in delivering high-quality, nutritious me

Job Description Sous Chef - Prince William of Gloucester Barracks ?? Location: Prince William of Gloucester Barracks ?? Pay: £15.

A leading healthcare provider in Corby Glen is seeking a Bank Chef to prepare and serve meals for residents.The ideal candidate will be compassionate and committed to maintaining high hygiene standards while providing a varied diet for service users.This role offers flexible working hours to help ac

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to weeks per year Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1401/95858001/52556629/R/BU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef Manager £32,595 per annum | 35 hours per week Monday to Friday with flexibility to support weekends when required (overtime paid) Join Compass Group UK&I at the heart of the Defence sector and lead a dedicated team delivering outstanding food and service every day. The Role As Chef Manager at PWG Barracks , you will take full ownership of the catering operation, combining hands-on kitchen leadership with strong operational and support functions. You will lead from the front, supporting your team on the floor and in the kitchen while ensuring smooth, efficient, and fully compliant service. Working closely with the General Manager , you will play a key role in maintaining high standards, supporting business needs, and stepping in to support weekend operations when required, with overtime paid . Key Responsibilities Leading, motivating, and supporting teams to deliver excellent food and customer service Taking a hands-on approach , supporting kitchen and service operations as required Managing budgets, stock control, ordering, and operational planning Monitoring stock levels and coordinating orders across multiple service points Completing weekly and monthly accounts accurately and on time Conducting internal audits and ensuring full compliance with company policies and legislation Reviewing KPIs with your Line Manager and driving continuous improvement Identifying and implementing new food and service concepts to enhance the customer experience and drive sales Coaching, developing, and supporting your team to achieve their full potential Maintaining the highest standards of Health & Safety and food hygiene at all times About You You are a confident, motivated, and hands-on leader who enjoys being involved in day-to-day operations while delivering consistent, high-quality results. You'll bring: A genuine passion for great food and excellent service A minimum of 2 years' management experience within catering, hospitality, or a related sector Proven experience leading teams in a fast-paced environment Strong financial, organisational, and planning skills Excellent communication and people-management abilities A flexible, proactive approach with a willingness to support business needs when required What We Offer We recognise your commitment and reward it with a competitive benefits package, including: Contributory pension scheme Career development through Career Pathways and MyLearning programmes Digital GP and healthcare benefits for you and your family Exclusive travel and retail discounts with brands such as TUI, Tesco, and Expedia Up to 44% off cinema tickets Cashback rewards with selected partners Free wellbeing, mindfulness, and fitness sessions The ability to share selected benefits with friends and family About ESS - Part of Compass Group UK&I ESS is the Defence, Government, and Energy division of Compass Group UK&I. We proudly support over 250 UK military establishments, secure environments, and energy sector sites. Our teams create welcoming spaces and deliver meals that make a difference - every single day. At Compass Group UK&I, we celebrate diversity and inclusion , ensuring everyone can be themselves, feel valued, and thrive. Job Reference: com/1310/95125001/52754386/R/SU #Defence TPBN1_UKCT

We're currently recruiting an ambitious Mobile chef manager to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Mobile chef manager, you will be responsible for preparing and serving the kind of food that truly brightens our client

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-l

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Commis Chef, Chef de Partie, or Sous Chef). Position: Chef - JD Wetherspoons. As a Chef at JDW Wetherspoons Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Entry Level Chef - UK - Ashchurch.

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.

Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.AM – 5:00 PM (7 days a week available).We are looking for an enthusiastic.This is a temporary role offering xwzovoh a competitive hourly rate and flexible working hours (open to part tim

Chef de Partie (Grill Experience). We're seeking a skilled Chef de Partie with grill experience to join our team at a popular village restaurant near Huntingdon.

Constellation is currently seeking experienced Head Chefs to join our team- this is a great opportunity for chefs looking for flexible, weekday work , with a mix of temporary contracts and ongoing assignments available. What we offer: Mostly Monday to Friday, daytime shifts (work-life balance ✔️

As a chef your responsibilities in this role will be a key factor in our kitchens. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and men

Head Chef 2AA Rosettes Surrey up to 55k. We are delighted to be recruiting a Head Chef for a stunning luxury 4-star hotel in the heart of Surrey, home to an award-winning restaurant holding 2AA Rosettes and renowned for its refined, produce-led cooking.

We're looking for an experienced, hands-on.This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment.You'll be responsible for daily feeding and function activities, servi

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chef's example of excellence and efficiency.

Agency Chef role near Middlesborough - 35 hours per week & NO LATE NIGHTS! Enjoy weekly pay and a genuine work-life balance in a busy kitchen An exciting opportunity has become available for an Agency Chef near Middlesborough, offering reliable hours, weekly pay, and a strong focus on work-life ba

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Were seeking a Junior Sous Chef to join our Kitchen Team!.

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Barnet Grange Care Home in Barnet.

We are seeking an exceptional Head Chef to lead our school kitchen and play a vital role in supporting the wellbeing, development, and daily experience of our pupils.

We now have an exciting opportunity for an experienced Head Chef to join our team. This is a Head Chef position to work 5 days out of 7 - 7AM to 3:30PM (40 hours per week).

Cafe - Chef de Partie -(Full-Time).

We are looking for an experienced level-headed senior Chef De Partie to join are fantastic team on the sauce section in a modern British restaurant serving the very best of seasonal British produce. Be a keen team player and have a determination to grow and develop as a chef. Experience with a large

Work with the Head Chef to deliver the catering services within the care home.

Area Development & Operational Chef – Burger Brand with Serious Flavour. Development & Operational Chef.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. This is a fantastic opportunity for a driven, hands-on chef to work in a fast-paced, high-volume contract catering environment with an excellent work-life balance. Support the Head Chef in the day-to-day running of the kit

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Monthly masterclasses with Michelin-starred chefs.

The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Healthcare on a part time basis, contracted to 28 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience f

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Serve as support to Sous Chefs during high-volume.

The kitchen operation now needs a Head Chef who can take full ownership of food delivery and performance while working closely with the senior management team and General Manager. This is a senior Head Chef role with full responsibility for food operations.

The incoming Head Chef will shape the food identity going forward, creating dishes that feel right for a lively, design-led pub with a loyal East London crowd. This is a role for a chef who understands how to cook food people genuinely want to eat.