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Sous Chef – Prince William of Gloucester Barracks ‍ (2 Positions Available) £14.55 per hour | 37.5 hours per week | 5 days over 7 Pay & Hours * £14.55 per hour * 37.5 hours per week (5 out of 7 days) * Mixture of shift patterns: * Early: 06:00 – 13:30 * Mid: 11:30 – 19:30 * Late: 12:00 – 20:00 * Accessible by bus route Meal Service Times: Breakfast – 07:00 to 08:15 Lunch – 12:30 to 13:15 ️ Dinner – 18:00 to 19:00 Benefits * ️ Free meal on shift * Free on-site parking * ️ Use of on-site gym (with personal liability insurance) * Uniform provided * Career development and training opportunities with ESS * Supportive, team-oriented working environment About the Role We’re currently recruiting two experienced Sous Chefs to join our friendly catering team at Prince William of Gloucester Barracks. You’ll work as part of a team of 4, delivering high-quality, freshly prepared meals for around 160 service personnel. This is an exciting opportunity for skilled chefs who take pride in their craft and want to progress within a supportive environment at ESS, part of Compass Group UK & Ireland. ‍ Key Responsibilities * Support the Head Chef with day-to-day kitchen operations * Prepare, cook, and serve high-quality meals to service standards * Supervise and motivate kitchen staff, ensuring consistency and teamwork * Maintain excellent food hygiene and safety standards * Assist with menu planning, stock control, and allergen management * Deliver quality and efficiency across all shift patterns What We’re Looking For * Previous experience essential in a similar chef role (Sous Chef or Senior Chef de Partie) * Qualifications desirable (City & Guilds/NVQ or equivalent) * Strong communication, leadership, and organisational skills * Passion for great food and quality service ❤️ * Flexible and reliable, able to work early, mid, and late shifts We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1401/95127001/52222467/R/SU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to 50 weeks per year Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/0501/95127001/52618268/R/BU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie). Sous Chef – Prince William of Gloucester Barracks. This is a fantastic opportunity to play a key leadership role within a professional Defence catering environment, supporting the Head Chef in delivering high-qua

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Sous Chef or Senior Chef de Partie). Sous Chef – Prince William of Gloucester Barracks ‍ (2 Positions Available). This is an exciting opportunity for skilled chefs who take pride in their craft and want to progress within a supportive environment at.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Chef – RAF Cranwell (ESS – Compass Group). Previous experience in a similar chef or catering role – essential.

Chef – RAF Cranwell (ESS – Compass Group). Previous experience in a similar chef or catering role – essential.

Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Sous Chefs and Head Chef during service. As Chef de Partie, you will be responsible for:.

Sous Chef or Senior Chef de Partie). Sous Chef – Prince William of Gloucester Barracks ‍ (2 Positions Available). This is an exciting opportunity for skilled chefs who take pride in their craft and want to progress within a supportive environment at.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Previous experience in a similar chef or catering role – essential. Chef – RAF Cranwell (ESS – Compass Group).

Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. Maintaining the standard and style of cooking set by the Head Chef.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

We are looking for an Assistant Chef at.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

We are hiring for a Chef Manager at Sissinghurst.

Previous Sous Chef or Chef De Partie experience. Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Travelbound 2026 – Chateau Sous Chef.

Work with the Executive Chef to evolve menus, develop specials and adapt dishes to suit the season. Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining ex

Assistant Head Chef - UK - Ashchurch. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef Series, where acclaimed chefs work with our team to create unique dining experiences. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work along

Assistant Chef - Battlies Green.

Each season, we also welcome incredible chefs as part of our Guest Chef Series who collaborate with our kitchen team to produce special menus, workshops and feasts. As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, cre

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAILs family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beautiful

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Role: Chef De PartieRota: 45hr contract, 5 out of 7 days per week, typically shifts between 07:30 - 20:30 NO SPLIT SHIFTS Location: Witney Salary, benefits & perks:• Lucrative basic salary based on experience• Overtime pay or time in lieu and paid breaks• 28 days annual leave – increasing wi

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.

Blue Arrow are recruiting for an experienced chef to work with our client in the Telford area. Working in the education sector, your main duties will include:- Cook and prepare high quality dishes to set menu spec- Supervise all kitchen stations- Maintain a safe and hygienic kitchen environments- As

Monday to Friday TTOWe are looking for an Chef to join our school catering teams to help support local contracts.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in food preparation, cooking, and presentation. Chef De Partie Full TimeJob Description:The Three Mile and Great North Hotel are seeking a talented and passionate Chef de Partie to join our dynamic culinary team.

We have a number of clients local and national who require event chefs to work at some of the UK'sleading sports venues, hospitality venues and conference centres. The role of an event chef:Creating amazing food for guests exceeding theirexp. Berry Recruitment are recruiting Chefs of all levels to j

The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio. Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency.

Were looking for experienced Chefs to join the Butlin's Buffets team based in Skegness.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Working as a chef at Butlins gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts.

This is an excellent opportunity for skilled chefs who are passionate about producing healthy, nutritious meals for children in a welco. School Chefs - Blackpool & Surrounding AreasFrom £15. Monday-Friday | Term TimeEnhanced Child Workforce DBS RequiredWe are recruiting experienced and enthusiastic

Job OverviewWe are recruiting an experienced and high-calibre Head Chef to lead the kitchen at a well-established countryside boutique hotel and inn. This is a senior role suited to a chef who operates at a consistently high professional standard, with the ability to manage kitchen operations confid

Head Chef position In Nursing Home 45 Beds,Once you apply to this job we will be in touch with you asap to start your application process and give you more information. About the roleAs a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensu