Chef jobs in Lincoln - Page 2Crear alertas

Proven experience in a Chef Manager or Head Role role with multi-site responsibility. Regional Chef Manager - Midlands and North. Someone who can coach and inspire chefs, build strong site relationships, and ensure consistency, innovation and compliance across the region.

Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Sous Chefs and Head Chef during service. As Chef de Partie, you will be responsible for:.

Proven experience in a Head Chef or Executive Chef role. This is a fantastic opportunity for an experienced and passionate Executive Chef who thrives in a fast‑paced, multi‑outlet environment and is committed to delivering excellence. Solid business management capability within a kitchen environ

Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one d

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We’re looking for a Kitchen Manager / Head Chef who can lead by example and keep our kitchen running smoothly.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

A leading hospitality company is seeking a Sous Chef for their location in Greater London. The role involves collaborating with the executive chef to create culinary masterpieces while inspiring and leading the kitchen team.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-le

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, youll be the Head Chefs go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, wee

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

The Pastry Chef is responsible for supporting the Sous Chef and senior team in delivering the highest standards of food preparation, presentation, hygiene and service. Accept responsibility and follow instructions from the Sous Chef and Head Chef. We have added a new signature restaurant helmed by a

What do we look for in a Giraffe Sous Chef?. Experience of working in a high volume, fast paced professional kitchen environment as a Sous Chef, Assistant Kitchen Manager, Supervisor, or Shift Leader is desirable.

A high-end dining establishment in Greater London is looking for a Sous Chef to join their team.

As Sous Chef you will aid in devising new menus with the Head Chef, you will oversee the H&S related matters within the Kitchen and manage a team of Chefs. Serving vibrant and fresh cuisine from The Levant and Eastern Med, this establishment is looking for an experienced and passionate Sous Chef to

A leading casual dining brand in Greater London is seeking an experienced Sous Chef who has a passion for food and a knack for leadership.

Support the Head Chef with the planning and delivery of events as the business grows, including weddings, off-site dinners, and corporate events. Open to experienced events chefs or individuals coming from traditional restaurant roles who are looking for a change.

A leading cruise line company is seeking a Sous Chef to lead a multi-cultural culinary team on board. The ideal candidate will have three years of formal culinary training and experience as a Chef de Partie in a high-volume kitchen.

The primary purpose of the Sous Chef role is to support the Head Chef and Culinary Team within our London Bistro office in Bank. In the absence of the Head Chef, the Sous Chef assumes full responsibility for kitchen operations, staff coordination, and the maintenance of service and quality standards

The Senior Sous Chef will need to work closely with a talented Head Chef and team of 6 chefs to ensure service times run smoothly and the kitchen high standards are maintained. They will also have been working at Sous Chef level in their most recent position. They must also be an enthusiastic and am

Searcys is hiring a Sous Chef to support the Executive Chef and mentor the kitchen brigade at this prestigious venue. Opportunity to enrol into the WSH Group Chef Academy. Support, train, and mentor all chefs, allowing them to grow for the future.

Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Work with the General Manager and Head Ch

Sous Chef - Norfolk Hotel, 4 day working week - up to £38k (depending on experience). Step into a Sous Chef position where you'll enjoy a genuine 4-day working week – because work-life balance shouldn't just be a buzzword. This is your opportunity to bring your culinary expertise to a role where

We are seeking an experienced pub chef to join our kitchen as a Sous Chef. As a hands-on second chef, you'll enjoy the vibrant kitchen environment, lead from the front, support the Head Chef, and motivate an already established team.

A leading catering company in London is seeking a creative Sous Chef to join their team.

Their menus will be changing regularly, so it is a fantastic opportunity for a creative and talented Sous Chef to support the Head Chef in the creation of mouth‑watering menus. A Sous Chef is required for this quaint country inn, set in a stunning part of Warwickshire. You must have worked as a So

A well-known pub group in London is seeking a passionate Sous Chef to join their kitchen team.

A leading recruitment agency is seeking a passionate Junior Sous Chef for a 2 AA Rosette gastro pub located in Dorchester, Dorset.

A leading catering company in Greater London is seeking a Relief Chef/Catering Manager to support site-based teams during term-time.

Support the Head Chef in all daily kitchen operations. Guide, train and motivate junior chefs. Current Sous Chef or strong Junior Sous ready to step up.

Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.Exclusive travel discounts with TUI, Expedia, Booking.Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and man

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).F&B discount at our restaurants and bars (for your whole party).Start with 30 day

A leading pub group in the United Kingdom is seeking a Sous Chef to join their dynamic team.

A leading contract catering firm in Greater London seeks an exceptional Chef Manager to oversee kitchen operations at a senior school in Bayswater.

A sous chef capable of leading a small banqueting and events team. We are seeking a banqueting and events chef with a solid employment history in award-winning restaurants, luxury hotels, or private members' clubs. Job Title: Banqueting Sous Chef.

What will I be doing as a Sous Chef?. Manage customer relations when necessary, in the absence of the Executive Chef. Previous experience as a Sous Chef.

In this vital role, you’ll support the Head Chef in managing kitchen operations and staff, ensuring the consistent delivery of exceptional meals across patient dining, retail outlets, and hospitality services. Are you passionate about delivering high-quality, nutritious meals that make a real diff

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Merchant Square; 30 hours per week, Monday to Friday and a competitive salary of £13.

We are looking for an experienced, commercially minded Executive Chef to manage a brigade of 45-50 chefs and kitchen team members with us. We bring places to life through food, service and creativity and we’re looking for an Executive Chef to work with us at The Royal Opera House in Covent Garden.

A local restaurant group in Greater London is looking for a Junior Sous Chef to join their vibrant kitchen team.

A leading recruitment agency is looking for talented freelance chefs of all levels across Cambridge.

A leading independent catering company in Greater London seeks a Chef Manager to lead a school catering team.

Exciting Opportunity for a Sous Chef. Hands-on approach with experience of managing junior chefs in diverse environments. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

A reputed hospitality recruitment agency is looking for a skilled Sous Chef for a Michelin Star restaurant in Buckinghamshire. The ideal candidate will have Michelin Star experience and be capable of working closely with the Head Chef.

St Mary's is seeking a Chef Manager to coordinate all aspects of the food service for our two school kitchens servicing approximately 1,400 students.