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We are hiring for a Relief Chef/Catering Manager to provide cover in the area of Medway, Swanley & Surrounding Areas to support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility. Term-time only - working 39 weeks per yea

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help

We're currently recruiting a dedicated Senior Chef De Parte to help ensure the smooth running of the operations in Defence on a full time basis, contracted to 35 hours per week. As a Senior Chef De Parte, you will use your skills to maintain a high standard of quality work.

Job Description Company Description/n /n /n Head Chef /n Hospitality & Retail /n Up to 40k /n Monday to Friday /n Rochester /n Benefits: /n /n - 28 Days holiday including bank holidays /n - Plus your birthday off /n - 3 volunteering days /n - 3 days grandparent leave.

Job Description Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Our brands inclu

Sous Chef - Brompton Barracks, ChathamSalary: £32,760 per annum40 hours per week | 5 days out of 7Shifts between 05:30 and 20:00. We're recruiting an experienced and confident Sous Chef to join our large-scale catering operation at Brompton Barracks, Chatham. This is a high-profile role within a fa

Apprentice Chef in the British Army providing catering for various events and humanitarian aid, gaining culinary qualifications and transferable skills.

The Role As Chef Manager, you'll be responsible for: Leading and developing a team of chefs, cooks, and front of house colleagues Planning and delivering innovative, fresh, and engaging menus Managing food preparation and presentation to the highest standards Controlling food costs, stock levels, o

Job DescriptionCompany DescriptionTitle: Sous ChefLocation: BAE RochesterSalary: £34,000 paBenefits:28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave.

Chef | Private Hospital | Full-Time | Chatham, Kent Spire Alexandra Hospital is looking for an experienced Chef to join our friendly catering team. This flexible role is ideal for someone who enjoys preparing high-quality meals, maintaining excellent food hygiene standards, and working in a professional healthcare setting. As part of our catering team, you'll help deliver nutritious, well-presented meals to patients, staff and consultants while supporting the smooth day-to-day operation of the hospital kitchen. About Us Spire Alexandra Hospital provides expert private healthcare services to patients across Medway, Kent and the South East. Our modern hospital features two fully equipped operating theatres, an extended recovery unit and a commitment to delivering outstanding patient care. What You'll Be Doing Preparing and cooking freshly made meals to a high standard. Assisting with food preparation, including vegetable preparation and ingredient handling. Serving food and beverages to patients, staff, consultants and visitors. Supporting catering services in both the restaurant and ward areas as required. Managing stock rotation, date checks and ensuring food is stored safely. Maintaining exceptional standards of cleanliness, hygiene and food safety. Following all health and safety policies and procedures. Who We're Looking For Previous experience working as a Chef or Cook. NVQ Level 2 in Professional Cookery (or equivalent). Basic Food Hygiene Certificate. Experience working in a busy catering environment. Able to work independently and as part of a team. Well organised, reliable and adaptable. Committed to delivering excellent customer service and quality food. What We Offer 35 days annual leave (inclusive of bank holidays) Contributory pension scheme Private medical insurance Life assurance Free onsite parking Access to the Spire for You benefits and rewards platform Why Spire? At Spire Healthcare, our people make the difference. We're dedicated to creating an environment where colleagues feel valued, supported and empowered to do their best work. Our values guide everything we do: Caring is our passion Driving clinical excellence Doing the right thing Keeping it simple Delivering on our promises Succeeding and celebrating together If you're a passionate Chef looking for flexible work in a rewarding healthcare environment, we'd love to hear from you. Apply today and become part of a team that's committed to providing outstanding care and service

Bank Chef Private Hospital | Bank (Zero Hours) | Chatham, Kent Flexible shifts. Great team. Rewarding environment. Spire Alexandra Hospital is looking for an experienced Chef to join our friendly Bank team. This flexible role is ideal for someone who enjoys preparing high-quality meals, maintaining excellent food hygiene standards, and working in a professional healthcare setting. As part of our catering team, you'll help deliver nutritious, well-presented meals to patients, staff and consultants while supporting the smooth day-to-day operation of the hospital kitchen. About Us Spire Alexandra Hospital provides expert private healthcare services to patients across Medway, Kent and the South East. Our modern hospital features two fully equipped operating theatres, an extended recovery unit and a commitment to delivering outstanding patient care. What You'll Be Doing Preparing and cooking freshly made meals to a high standard. Assisting with food preparation, including vegetable preparation and ingredient handling. Serving food and beverages to patients, staff, consultants and visitors. Supporting catering services in both the restaurant and ward areas as required. Managing stock rotation, date checks and ensuring food is stored safely. Maintaining exceptional standards of cleanliness, hygiene and food safety. Following all health and safety policies and procedures. Who We're Looking For Previous experience working as a Chef or Cook. NVQ Level 2 in Professional Cookery (or equivalent). Basic Food Hygiene Certificate. Experience working in a busy catering environment. Able to work independently and as part of a team. Well organised, reliable and adaptable. Committed to delivering excellent customer service and quality food. Bank Benefits Weekly pay Competitive hourly rates Flexible working patterns to fit around your availability Access to Spire Healthcare pension scheme Blue Light Card discounts SmartSpending discounts through Spire for You Wellbeing support and resources Free uniform and DBS check Comprehensive induction and mandatory training Ongoing training and development opportunities Why Spire? At Spire Healthcare, our people make the difference. We're dedicated to creating an environment where colleagues feel valued, supported and empowered to do their best work. Our values guide everything we do: Caring is our passion Driving clinical excellence Doing the right thing Keeping it simple Delivering on our promises Succeeding and celebrating together If you're a passionate Chef looking for flexible work in a rewarding healthcare environment, we'd love to hear from you. Apply today and become part of a team that's committed to providing outstanding care and service

Chef – Permanent Position Location: Rochester, Kent Start Date: As soon as possible Are you a creative Chef looking for your next exciting opportunity? Our client is a vibrant, highly immersive café in the heart of Rochester, renowned for its colourful dining experience and visually stunning food. They are looking for an enthusiastic and talented Chef to join their growing team on a permanent basis. This isn't your average café. Creativity is at the heart of everything they do. From colourful breakfasts and indulgent brunches to speciality coffees, cocktails and eye-catching sweet treats, every dish is designed to delight customers in both flavour and presentation. If you love creating food that looks just as incredible as it tastes, this could be the perfect role for you. The Role As Chef, you'll play a key role in delivering an exceptional food offering while maintaining the high standards that have made this venue one of Rochester's most popular dining destinations. You'll thrive in a fast-paced environment, bringing passion, creativity and consistency to every service. Whether you're preparing beautifully presented brunches, baking fresh pastries or supporting outdoor street food events, no two days will be the same. What You'll Be Doing • Preparing and cooking a variety of fresh, high-quality dishes., • Creating both sweet and savoury menu items, including breakfasts, brunches, pasta dishes, pastries and light meals., • Producing visually stunning plates with exceptional attention to presentation., • Preparing food for dine-in customers, takeaway orders and outdoor street food events and special occasions., • Supporting the development of new menu ideas and seasonal specials., • Maintaining excellent food hygiene, cleanliness and organisation throughout the kitchen., • Managing stock, rotating ingredients and helping to minimise waste., • Working closely with the wider team to deliver an outstanding customer experience., • Remaining calm, organised and efficient during busy service periods. We're Looking For Someone Who Has • Previous experience working as a Chef in a busy café, restaurant or hospitality environment., • Strong experience preparing both sweet and savoury dishes, including brunch, pasta, pastries and light meals., • A genuine passion for fresh food and creative cooking., • A flair for presentation and an eye for detail., • The ability to work confidently under pressure while maintaining exceptional standards., • Excellent organisational and time management skills., • A positive attitude and a team-focused approach., • Experience preparing food for table service, takeaway and outdoor catering or street food events would be advantageous. Essential Requirements • Minimum Level 2 Food Hygiene Certificate., • Good knowledge of kitchen hygiene, food safety and health and safety legislation., • Eligibility to work in the UK. What's on Offer • Permanent, full-time position., • Immediate start available., • Competitive salary, dependent on experience., • A supportive and friendly working environment., • The opportunity to work within a unique and creative hospitality business., • The chance to contribute ideas and help shape an evolving, innovative menu. If you're an experienced Chef with a passion for creating memorable food experiences and you're ready to join a business where creativity is celebrated every day, we'd love to hear from you. Apply today to find out more about this exciting opportunity

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experien

In this role, you will help lead and develop the team and deputize for the Head Chef and Sous Chef in their absence. In the absence of the Head Chef / Sous Chef conduct shift briefings to ensure hotel activities and operational requirements are known. Junior Sous Chef - Maidstone, Kent.

To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. Role title: Development ChefLocation: Grimsby, Laforey Rd Salary: C

As a Chef de Partie,your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs. Commis Chefs) through guidance and collaboration.

The Role As Chef, you will play a key role in preparing nutritious, high-quality meals while supporting the smooth day-to-day running of the kitchen. Supporting the Chef Manager with the day-to-day management of the catering team. About You We're looking for an experienced, proactive and enthu

Head Chef Operations - Westfield Stratford Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo!, we serve up fresh food, fast-paced energy, and a dining experience like no other. We're excited to be recruiting an inspiring, hands-on Head Chef to join our newly

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

We are delighted to announce an exciting opportunity for an enthusiastic.Organise and maintain your designated kitchen section, ensuring it is fully prepared for service.Prepare ingredients and dishes efficiently while minimising food waste and controlling costs.Maintain a clean, safe, and hygienic

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen

Job Description Excellent Opportunity in Fantastic Country Dining Pub /n Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for cu

Job Description Chef Manager - Meadow View, Maidstone/n Salary: £32,900 per annum/n Hours: 37. Monday-Friday)/n Shift Pattern: Typically 07:00 - 15:00 (flexibility available depending on business needs) /n Lead a Kitchen with Purpose in a Supportive Care Environment/n /nWe're looking for a passion

Job Description Chef de Partie - Live in available /n Fresh Food | Great Rates of Pay | Career Growth /n Were looking for an ambitiousChef de Partieto join our talented kitchen team at our busy gastro pub in Gravesend.

Job Description Head Chef, New Opening, South West London/n Salary: Circa £45,000 /n Location: South West London /n Contract: Full-time, permanent /n An exciting opportunity has arisen for a talented Head Chef to join an ambitious hospitality group ahead of the launch of its first venue.

Job Description Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Head Chef to join our team.

Job Description Senior Sous Chef Maidstone/n £48,000£50,000 | Full-Time | 5 Days over 7 /n We're recruiting an experienced Senior Sous Chef to join the culinary team at one of Kent's most prestigious hospitality and visitor destinations.

Job Description Sous Chef | Norfolk Coast | Up to £38,000 + Tips + AccommodationJoin a busy, fresh food gastro pub on the beautiful Norfolk coast.

Job Description An exciting new job opportunity has arisen for a committed Head Chef to work in an exceptional care home based in the Thetford, Norfolk area.

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre internati

Job Description We're looking for an exceptional Head Chef to help launch our brand-new restaurant Yarrow at The Willowbury Retirement Village in West Malling. As Head Chef, you'll oversee all aspects of the kitchen operation - from seasonal menu.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

Job Description /n - Head Chef /n - Great work-life balance /n - Premium Retirement Complex /n - West Malling /n - £48,000 /n /n We're recruiting for an exceptional Head Chef to lead the launch of a brand-new restaurant within a premium retirement complex in West Malling.

Job Description Are you an experienced Chef Manager looking for your next challenge within a high-volume contract catering environment? /n We're looking for a passionate and commercially minded Chef Manager to lead a successful catering operation in Gravesend.

Job Description Why join us?/n /n /n You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture qu

Job Description Head Chef /n Location: The Black Horse, 92 Wood Street, High Barnet, EN5 4BW /n Salary: £48,000 plus tronc and performance bonus /n Contract: Permanent, Full-Time, 45 hours per week, 5 out of 7 days /n The Black Horse is building something worth being part of.

Job Description Package Description: /n /n At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives

Job Description /n JOIN US /n At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are ra

We'd like you to join us as a Chef at our service, The Laurels in Lincoln.

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

Duty Chef - £28,400 per annum + Saturday enhancements Term Time plus 3 weeks outside of term time Location: Maidstone Salary: £28,400 per annum Hours: Monday - Saturday, 9:30am - 6:00pm with every Friday off Contract: Permanent / Term-time focused Saturday pay: Time and a half Job Overview We