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Grill Chef – Bobbing Apple Brewers Fayre - Restaurant. Come and be a Chef at Bobbing Apple Brewers Fayre Restaurant. Join us at Bobbing Apple Brewers Fayre a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN

Grill Chef – Malta Inn Beefeater. Come and be a Chef at Malta Inn Beefeater. Join us at Malta Inn Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. Preparing special diet meals as needed and as directed by the Chefs. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Our internal Learning and Development team also offer industr

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Pipelining future talent in the business and supporting growth from the Regional Support Chefs. Due to continued business growth an exciting opportunity has arisen for experienced Business Development Chef to join the Chapter One team.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

We are looking for a fantastic Sous Chef , ready to support and lead a new team in a newly re-opened lovely country pub, following a major refurbishment. We need a Sous Chef who celebrates customer service and fresh, local produce and wants to showcase their creativity, join a talented team, and cra

Executive Chef Central Production Unit.

Acme Fire Cult are opening a taco joint in Blackhorse Road and looking for a strong chef to join the team and help grow Acme Tacos. We have plans to expand the business later this year, so this is the ideal role for a talented chef who wants to develop towards a more senior role. Critically acclaime

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion,. Job Advert: Join Our Team as a Chef at Prezzo Italian.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcar

A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village. Sous Chef East Sussex Luxury Country Hotel Temp Live In up to £48k.

This is a fantastic opportunity for a Sous Chef to join a new opening near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations, and fermentation. Opportunity to work with a talented Executive C

This exciting and highly regarded plant-based restaurant group is looking for passionate Chef de Partie's to join their growing kitchen teams across their Notting Hill and Spitalfields sites. Chef de Partie Up to £40,000 Innovative Plant-Based Restaurant Notting Hill & Spitalfields, London.

Head Chef - Join Culinary Excellence in Kent!. Are you an experienced Head Chef looking for a role in a thriving, family-run restaurant in. We're also keen to hear from those looking to step up from Senior Sous Chef positions.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

We are seeking a Commis Chef to join us on the journey at Rockliffe Hall.

Head Chef – Premium Casual Restaurant – Soho / King's Cross – 54 – 57k + Bonus. We are looking for an experienced Head Chef to lead a busy, high-energy site, with a focus on fresh food & small plates. We are partnering with a successful restaurant group on the search for a Head Chef to join

Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Previous experience as an Events Head or Sous Chef in quality events or hotel events kitchens.

We are seeking a Chef de Partie to join us on the journey at Rockliffe Hall.

Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level 18 lounge bar and showcase spaces.

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list.

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking.The Astronomer is a stunning

Looking for flexibility, variety and great pay? Whether you're a seasoned Relief Chef or a Chef looking to earn extra income, were expanding our Agency Chef team across Hampshire and would love to hear from you. Agency Chef Join our growing Relief Chef brigade in Hampshire and take control of your

Chef de Partie UK Wide Opportunities Available.

As a Chef de Partie Canary Wharf/ Victoria Embankment (Monday - Friday) in Amenity Services youwill work alongside experien.

Head Chef UK Wide Opportunities Available.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymou.

Sous chef assist in running their busy restaurant & Banqueting operation.

Senior Chef de Partie / Junior Sous Chef UK Wide Opportunities Available. Senior Chef de Partie / Junior Sous Chef.

Conference Sous Chef, £42,000, Canary Wharf!. We're looking for a talented and driven Sous Chef to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to 400 guests.

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

Are you looking to be the Head Chef of a leading B&I contract in East London?. I'm looking for a Head Chef who possesses the following:.

This is a very prestigious venue, seeking a Head Chef to work under the Executive Chef, of a 4 AA Rosette venue. Head Chef - 4 AA Rosettes - Scotland.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

They are looking for a strong, passionate sous chef to help lead their brigade.

Contract Type: Term-Time (175 days), 40 hours a week,.Bespoke training & development opportunities.

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.

Were looking for a Senior Sous Chef to join a flagship corporate site in.

As a Bank Duty Chef, you will work in preparing all residents'.

Operate within one of Londons most complex corporate food environments, serving circa 6,000 customers daily across multiple high-volume retail counters including wok, grill, street food, deli and balanced nutrition concepts.This role focuses on retail food leadership at scale delivering commercially