Chef jobs in Surbiton - Page 5Create job alerts

A high-end French Bistro seeks a Sous Chef in Hounslow, England, to oversee a small team alongside the Head Chef. The role requires a strong background in French cuisine and managing restaurant operations, including team development and P&L responsibilities.

A prestigious private members’ club in Epsom seeks an experienced Kitchen Manager to oversee kitchen operations and enhance member satisfaction.

The successful candidate will oversee kitchen operations, ensuring high standards of food quality and safety, while developing innovative menus aligned with culinary trends.

Avery Healthcare is seeking a Commis Chef for Rosebery Manor Care Home in Surrey. The role involves supporting chefs in food preparation and cooking tasks across various kitchen areas.

A leading luxury catering company near Heathrow Airport is looking for a passionate Chef de Partie to deliver high-quality meals for airline clients.

This role involves preparing high-quality meals for airline clients, ensuring culinary standards meet passenger expectations.

Why work for theCoaching Inn Group?.A genuine belief in work/life balance and an understanding of working together to promote flexibility.A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.Award winning career development programmes.We have fantastic Hero of the mo

A luxury airline catering company in Hounslow seeks a Chef De Partie responsible for preparing and plating food items, maintaining hygiene standards, and supervising kitchen staff.The ideal candidate will have a strong culinary background, knowledge of food safety, and excellent communication skills

Eurest is looking for an experienced Head Chef in Hounslow to lead a busy kitchen serving up to 400 covers daily.This role involves managing food production, delivering high-quality catering for events, and ensuring exceptional hospitality services.Candidates should have proven experience in high-vo

Chartwells Independent is seeking a Head Chef in Hounslow to lead a kitchen team and deliver high-quality catering services.The ideal candidate has proven experience in a high-volume environment and previous contract catering experience.Responsibilities include managing food production, ensuring foo

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. Supporting all chefs to manage and deliver all catering services throughout the home, ensuring resident choice, dignity, confidentiality, and safety are maintained. Preparin

As an Oriental Chef, you are responsible for the daily food preparation and duties assigned to meet the set standards and qualities.Your role will include key responsibilities such as:.Show your culinary prowess by preparing authentic and delicious dishes every day.Prepare all kinds of food, with th

A well-known pub chain in Oxshott is looking for a Chef De Partie to join their family.This role offers competitive hourly rates and a supportive environment.The ideal candidate should have experience in delivering quality food and a passion for working in a fast-paced setting.The position provides

A local pub in Claygate is seeking a Chef De Partie to join its vibrant team.The role requires a passion for quality fresh food and hands-on experience.Candidates should have excellent communication skills and a creative flair for menu design.The pub offers various growth opportunities, including tr

A leading hospitality company in Hounslow seeks a Commis Chef to support the kitchen team in delivering quality food in a fast-paced environment.

Red Mist OAPA The Red Lion in Odiham seeks a team player to assist the kitchen team in food preparation and storage while ensuring high quality and standards.The ideal candidate is passionate about food and committed to customer service, with a fun personality and ambition to excel.Benefits include

Due to the size of the challenge provided in this position we are looking for a Head Chef with a minimum of two years’ experience in a similar role – we do not feel this position would suit a Sous looking to step up. We are looking to begin interviewing Head Chefs right away, though the role bec

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. What we look for in a Head Chef:.

The role includes opportunities for Head Chef and Sous Chef positions, focusing on designing seasonal menus and maintaining high standards for brunch and small plates.

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated.Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers.We focus on providing exceptional quality, first-class service, a

Flexibility in regards to your work availability is essential as the Lounge operates 7 days a week, including evenings, weekends and public holidays. Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathro

We are on the look out for a passionate Chef to join our team! You’ll learn new skills, work with great people and be an integral part of our food development journey. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Foru

We are looking for a hands on and enthusiastic head chef to lead our small team of 6 kitchen staff catering for a member’s only club with modern Mediterranean restaurant. The club will be getting a renovation in 2019 and require a chef to help develop the concept. The head chef will be given almos

Impact Food Group is seeking a passionate individual for a catering role in Twickenham.The ideal candidate will have experience in catering, a strong attention to detail, and a love for high-quality food.Key responsibilities include preparing meals from scratch, supporting menu planning, and ensurin

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Full details and dates of all periods of employment/unemployment/education must be provided for the previous five years. Brilliant Work Deserves Brilliant Perks!.

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated.Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers.We focus on providing exceptional quality, first-class service, a

This role offers opportunities for career advancement, free club membership, and various discounts.

Kings Head Hotel, Richmond, North Yorkshire, is seeking a passionate Junior Sous Chef to join their vibrant kitchen team.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. L4/House: Watermill (Dorking) - 06255. Our expansion plans are big, and we are looking for the best people to join on us what is set to be an incredib

An independent gastro pub is seeking a talented Sous Chef to join their esteemed team in a stunning country inn. With a supportive environment and a focus on sustainability, this position is perfect for a career-minded chef eager to make their mark. The ideal candidate will thrive in a fast-paced ki

A prestigious private members club in SW London is seeking an experienced Head Chef to lead its busy kitchen. This role involves managing a team of chefs and driving food operations for a high-volume dining experience, catering to 200 covers daily and various events.

A leading grocery retailer is seeking an experienced Chef to join their café team in Kingston.The role involves food preparation, safety compliance, and delivering high-quality meals to customers.With a commitment to an inclusive work environment, the company offers flexible working options and a r

We are looking for a PastryChef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019. As Pastry Chef, you will possess excellent organisational & communication skills. We require a Pastry Chef that is strong on the

Our client is currently seeking a flexible and talented calm and level headed head chef with proven high level head chef experience in a leading private members club or renown Modern British volume brasserie/ restaurant and bar environment, you will have the ability to cater for all the different fo

The ideal candidate will lead a team in delivering high-quality food and exceptional catering services. B&I (Business and Industry) is looking for an experienced Head Chef to manage a fast-paced kitchen in Hounslow. A background in contract catering and strong leadership skills are essential.

A prestigious private club in south west London is seeking an enthusiastic head chef to lead a dedicated team of 6 kitchen staff.

You will have previous experience of working within a fast-paced kitchen as a Pastry Chef. Experience of making cakes, bread and pastry from scratch will also be welcomed as full training and development will be provided. An organised Chef with attention to detail.

A dynamic food company in Epsom seeks dedicated individuals for food preparation roles.Candidates should have enthusiasm, a commitment to food safety, and the ability to multitask in a fast-paced environment.Responsibilities include preparing fresh ingredients, ensuring compliance with safety standa

A leading restaurant group in Kingston upon Thames is seeking a Head Chef to oversee kitchen operations.

A dynamic food manufacturer in Epsom is seeking a responsible individual to lead a kiosk team, ensuring compliance with food safety and health standards.The ideal candidate will possess strong leadership skills, be flexible with work schedules including early mornings, and have a passion for sustain

You will have the chance to develop but also someone who is willing to work in a big team and is driven to deliver the best possible quality. Monday to Friday (A few weekends through out the year). Passionate chef with a willingness to work in a big team and deliver high quality.

A leading UK pub company seeks a passionate Chef to deliver exceptional meals in a fast-paced kitchen.

Bring 3-5 years of rich experience in retirement living, hospitality or related sector, with significant time in a leadership role such as a Head Chef, Sous Chef, or Kitchen Manager.

A luxury countryside hotel in Hampshire is seeking a Lead Chef for their restaurant, Marle.The role includes managing daily kitchen operations, crafting seasonal menus inspired by local produce, and leading a talented team.With a focus on collaboration and excellence, the Lead Chef will represent th

The ideal candidate will have at least two years of experience at Junior Sous/Chef de Partie level in a high volume restaurant and possess skills in pastry preparation. The Kitchen at Richmond Harbour Hotel is seeking an experienced Sous Chef to join their team. Responsibilities include running the

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment.

Senior Chef de Partie key skills. To report all breakages and accidents to the Executive Chef or Sous Chef. The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel.

A leading early education provider in Kingston upon Thames is searching for an Early Years Chef.The role involves preparing nutritious meals for children while managing dietary requirements and inspiring healthy eating habits.Ideal candidates will have cooking experience, knowledge of food safety re