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Red Mist OAPA The Red Lion in Odiham seeks a team player to assist the kitchen team in food preparation and storage while ensuring high quality and standards.The ideal candidate is passionate about food and committed to customer service, with a fun personality and ambition to excel.Benefits include

Our client is currently seeking a flexible and talented calm and level headed head chef with proven high level head chef experience in a leading private members club or renown Modern British volume brasserie/ restaurant and bar environment, you will have the ability to cater for all the different fo

We are looking for a hands on and enthusiastic head chef to lead our small team of 6 kitchen staff catering for a member’s only club with modern Mediterranean restaurant. The club will be getting a renovation in 2019 and require a chef to help develop the concept. The head chef will be given almos

A prestigious private members club in SW London is seeking an experienced Head Chef to lead its busy kitchen. This role involves managing a team of chefs and driving food operations for a high-volume dining experience, catering to 200 covers daily and various events.

A prestigious private club in south west London is seeking an enthusiastic head chef to lead a dedicated team of 6 kitchen staff.

The School is located on a 324-acre estate which encompasses much of Harrow on the Hill and is one of the best-known schools in the world. Computer Science is one of the most dynamic and rapidly expanding departments in the School, playing a central role in equipping boys with the technical fluency

Impact Food Group is seeking a passionate individual for a catering role in Twickenham.The ideal candidate will have experience in catering, a strong attention to detail, and a love for high-quality food.Key responsibilities include preparing meals from scratch, supporting menu planning, and ensurin

Senior Line Chef at Hilton London Heathrow Airport.

A leading healthcare service provider in Hounslow is looking for a dedicated Chef to prepare and serve nutritious meals in a care home setting.

We are an inclusive employer, committed to diversity, equality, and creating a workplace where everyone feels they belong.

You'll support the Head Chef, take pride in every service, and help foster a collaborative kitchen environment. We offer a supportive workplace, along with benefits like discounts on food and drink, training, and personal development opportunities.

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated.Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers.We focus on providing exceptional quality, first-class service, a

Heckfield Place, a beautifully restored hotel in Hampshire, seeks a Commis Chef to join our Hearth kitchen.

A community-focused pub company in Sunbury-on-Thames is seeking a passionate Sous Chef to join their team.

Ideally CDP level, duties include general kitchen operations, prepping and cooking along with general cleaning, health and hygiene. Proactive and deputising for the Head Chef in their absence. Ensuring the quality of final products meets the high standards set by the Head Chef.

Grandir UK is seeking a Nursery Cook for Pippa's House Day Nursery in Reigate. The nursery provides a positive working environment promoting growth and team spirit.

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards.Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction througho

A leading luxurious catering company in Hounslow is seeking a skilled Chinese Chef to oversee and supervise the production of Chinese cuisine.This role involves ensuring high-quality food standards, managing kitchen operations, and leading a motivated team.The ideal candidate will have experience as

A prestigious hotel restaurant in Richmond is seeking a dedicated Junior Sous Chef to join their team. The ideal candidate will have a minimum of two years' experience at the Chef de Partie level, with an eagerness to learn and progress. This high-volume kitchen offers excellent training, career pro

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated.Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers.We focus on providing exceptional quality, first-class service, a

As well as initially learning all the menus and recipes the Chef de Partie will oversee their own section work within a small team of Chefs. We are recruiting a Chef de Partie for this exciting and creative kitchen in Sudbury-on-Thames. Learn all menus and recipes and oversee their own section withi

A vibrant hospitality group in Molesey is seeking a talented Chef de Partie to join their dynamic kitchen team. In this role, you will work alongside passionate chefs, prepare exquisite dishes, and enjoy numerous perks like free meals and discounts. Ideal candidates will have experience in the cater

An established industry player is seeking a talented Oriental Chef to join their team.This role emphasizes culinary creativity and leadership, focusing on preparing high-quality dishes from Pakistani, Chinese, Thai, and Korean cuisines.You will be responsible for maintaining exceptional standards in

A community-focused pub group in the United Kingdom is seeking a passionate Chef to join their team.

Join a forward-thinking company that specializes in luxury airline catering, where your culinary skills will shine. As a Chef De Partie, you will be at the forefront of creating exquisite meals for discerning passengers at Heathrow Airport.

Benefits include access to culinary masterclasses, discounts at all Young’s Pubs, and a competitive holiday allowance.

A DBS Disclosure check, the cost of which will be met by Avery Healthcare. You will be joining Avery Healthcare, a provider focused on supporting the people who care for residents, with opportunities to learn and develop throughout your career and a culture based on respect, compassion, and exceptio

A renowned hotel and restaurant chain near Hook is seeking a creative Sous Chef. In this role, you will take charge of the kitchen in the absence of the Head Chef, ensuring the preparation of fresh, seasonal dishes.

This position may also suit a Senior Chef de Partie who is looking for their first Junior Sous role. We have a superb opportunity for a Junior Sous Chef to join a high‑volume restaurant serving fresh, quality food. The role requires a minimum of two years’ experience working at the Chef de Parti

You will be an experienced cook with a recognised qualification, holding an S/NVQ2 in Catering & Hospitality or Professional Cookery, along with a Level 2 Food Hygiene Certificate.

A leading hospitality provider located in Westminster is seeking an experienced Chef de partie to focus on banqueting for large events.

You will embrace challenges head on, with a willing can-do attitude.

We are searching for a live‑in Chef de Partie, ideally an experienced commis or CDP looking to progress their career within an amazing place.My client proudly offers a mouth‑watering range of dishes freshly prepared using locally sourced ingredients.We serve British classics, decadent desserts,

Junior Sous Chef – Salary up to £30K + overtime + Lieu. A prestigious 5 stars Hotel based in central London is looking to recruit an enthusiastic and professional Junior Sous Chef. Our ideal Junior Sous Chef will be a well organize person, able to manage a big brigade and capable to jump in diffe

The Bear is a boutique nine bedroom hotel dating back to the 17th century when it played host as a traditional coaching inn on the London to Portsmouth route.

Responsibilities include championing excellent service through food, managing the kitchen staff rota, and designing new dishes for menus. The position offers a robust development program, free meals, and a company pension scheme, along with 28 days of holiday per year.

We are currently seeking an experienced Head Chef to join our busy catering unit in Hounslow. This role will be responsible for interfacing with Airline customers, central support functions, chefs, Culinary department and EHO & Audit and manage a team of 16 Chefs. Explain kitchen/production concepts

As a Head Chef, you will have full autonomy in crafting seasonal menus, leading a team, and ensuring exceptional food quality.

As a Sous Chef in a Brazilian kitchen, you will play a vital role in assisting the Executive Chef in managing the culinary operations of a restaurant.You will contribute to creating traditional dishes, ensuring their authenticity and maintaining the highest taste, presentation, and quality standards

To supervise, guide and oversee all pre-service pastry prep relating to the pastry department, making sure the other chefs are working efficiently and effectively. Senior Chef De Partie - Pastry. Lead and manage the pastry section to ensure efficient daily operations.

A leading luxury catering company in the United Kingdom is seeking a Specialist Chinese Chef to join their team.This role focuses on collaborating with the Executive Chef team to deliver exceptional Chinese cuisine while managing the kitchen staff.Candidates should bring a passion for authentic cook

This role is for a chef who takes pride in their work, enjoys working in a busy kitchen, passionate about grilling and presenting the very best kushiyaki sticks caring about quality, teamwork, and consistency. A desire to learn and grow as a chef. We welcome chefs from all backgrounds and cultures.

Previous experience as a Specialist Chinese Chef. Work closely with the Executive Chef team to ensure that consistent quality products are produced following all DO & CO standards, designing, developing, and presenting new menu designs as per the customers’ needs in Chinese cuisine.

You will prepare and cook a variety of dishes, maintain high standards of quality, and collaborate on menu development in a supportive environment.

Ideal candidates will have 5-star or 4-star experience and demonstrate strong organizational and team management skills. A prestigious hotel in central London is seeking an enthusiastic Junior Sous Chef. This position offers excellent training, development opportunities, and potential for career pro

A leading hotel chain in Carshalton is seeking a Commis Chef who can thrive in a fast-paced kitchen.

At Shepherd Neame, we know that great food is at the heart of a memorable experience.

A leading education catering company in Twickenham is seeking a Chef Manager to oversee kitchen operations at Turing House School. Responsibilities include managing the kitchen team and ensuring high-quality food preparation using fresh ingredients.