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Commis Waiter - London Job Opportunity: Commis Waiter/Waitress at Kioku by Endo Are you passionate about creating extraordinary dining experiences? Ready to immerse yourself in a world where culinary excellence meets unforgettable moments? Join us at Kioku by Endo, where we combine the rich tr...

Waiter - London Join the Team at Kioku by Endo: Waiter/Waitress Position Are you passionate about delivering exceptional dining experiences? Ready to immerse yourself in a culinary journey where innovation meets tradition? Kioku by Endo is looking for a dynamic Waiter/Waitress to join our vibr...

Sous Chef – Join Bertie Blossoms in Notting Hill! Location: Bertie Blossoms, Portobello Road, London Salary: Competitive + Tips Job Type: Full-time / Part-time About Us Nestled in the heart of Notting Hill, Bertie Blossoms is a vibrant independent pub on Portobello Road. We take pride in servin...

Location: TBC, London Salary: £47,000 - £50,000 + Performance Bonus Job Type: Permanent | Full-Time (48 Hours) Lead, Inspire & Elevate Colicci’s Operations Across South East London! Colicci is a family-run hospitality brand, proudly serving London’s iconic green spaces. Our cafés are bu...

Restaurant Manager - Ekstedt at The Yard Part of Great Scotland Yard Hotel – The Unbound Collection by Hyatt. Salary: Competitive + Service Charge In line with the restaurants opening hours, the expected shift pattern is Tuesday to Saturday, evenings only. Working at Ekstedt at T...

Head Pastry Chef at Hyatt Regency London – The Churchill What you will do as a Head Pastry Chef - Lead, mentor, and inspire the pastry team to consistently deliver high-quality products. - Oversee recruitment, training, and development of pastry team members to ensure continuous skill enha...

Provide a collaborative approach for client group and wider stakeholders by working with Marketing & Promotions Managers and Executive Chefs to provide effective and innovative ongoing solutions in line with the annual marketing calendar. A passionate and creative chef with a strong background in...

Current Head Chef / Exec Sous / Senior Sous Chef with Pan-Asian experience. Head Chef – Pan-Asian Cuisine 70,000 - 75,000. Oversee Wok and Robata stations in a dynamic 2 floor high-volume restaurant space while collaborating with a group executive chef on menu development.

The role involves overseeing a section of the kitchen, preparing high-quality dishes, and assisting the Sous Chef and Head Chef in menu planning and development. This is a full-time on-site role for a Michelin Chef De Partie at Taku Mayfair in London Area, United Kingdom. Proven experience as a C...

Previous experience as a Senior Sous Chef within a premium high-volume quality restaurant, preferably within fine dining. Collaborate with the Executive Chef & Head Chef with Menu planning and development brining your culinary expertise and knowledge to a high performing kitchen brigade. A strong...

We are currently recruiting a Chinese Executive Chef for a hospitality group based in London, with operations across Europe and beyond. This is an exceptional opportunity for a talented chef who specializes in authentic Chinese cuisine, while also staying ahead of food trends and driving culinar...

Are you looking for a role where you can design and implement cutting-edge data systems in a company making a real difference in healthcare? Do you want to be part of a mission-driven team revolutionising how healthcare teams communicate, while working in a hybrid setup that values collaboration ...

We are looking for a passionate and motivated Chef de Partie to join our team at the Michelin starred Pétrus by Gordon Ramsay, located in Knightsbridge Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, t...

Job Title: Senior DevOps Engineer Location London (Hybrid with occasional travel to data centres and offices) Security Clearance: Must hold active UK SC Clearance. Job Title: Senior DevOps Engineer - Data Migration Project Location: Remote and occasional visit to customer sites Employm...

Just some of the benefits you will enjoy as a Chef de Partie. Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide. Uniform provided and laundered complimentary.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Development Opportunities through our Dalata Academy- support your career journey. Be able to work under pressure in a busy kitchen.

Assists Chef de Cuisine / Sous Chef in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients. Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assi...

The management of the Kitchen under the rules of the Executive Chef to ensuring GPs and standards are met whilst assisting with cost, controls and company development. Training and Development: ( support the executive chef). Menu Development: (support the executive chef).

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experien...

As CdP in a very small team (typically 3 Chefs at any one time), you will play a key role in service, you will assist the Head Chef with menu development, ensuring seasonality and the highest quality of ingredients. Chef de Partie with interest in Italian cuisine - Soho - Immediate start. A hard-...

Youll be heavily supported by our Executive Chef and Group Head Chef & Head Chef who are both hands-on and committed to your development. Passionate hands on owners who just strive for the best but understand chefs daily challenges. We're Looking For a Senior Sous Chef Who:.

Work alongside the Executive Chef on seasonal menu development. Previous experience as a Sous Chef is essential.

Assist in preparing a variety of traditional dim sum items by following established recipes and techniques under the guidance of the Dim Sum Chef. Collaborate with the Dim Sum Chef and kitchen team during menu development and seasonal menu changes. With a strong foundation in basic kitchen skills...

Training and development opportunities, including regular masterclasses with renowned chef Sally Abe. Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract in h...

Benefits of the Night Chef de Partie role include. Duties and responsibilities related to the Night Chef de Partie?role. Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.

As Sous Chef, youll work closely with the Head Chef to oversee kitchen operations, maintain high culinary standards, and lead a dedicated team. Assist with training and development of junior chefs. Proven experience as a Sous Chef in a high-quality restaurant.

Chef de Partie - Flexi Hours role. Just some of the benefits you will enjoy as aChef de Partie. Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.

Chef de Partie - Premium Busy Gastropub. Hands-on training and development from experienced senior chefs.

The Langham, London; Europes first Grand Hotel and Forbes 5* rated property, is currently recruiting for Demi Chef de Partie to join our talented All Day Dining Kitchen team. Were an equal opportunities employer, and we welcome and value applications from all communities. This position operates o...

We offer a wide range of benefits and have excellent opportunities for career advancement and development and provide exceptional training programs for all employees as well as supervisors and managers:. The Chef de Partie supervises their colleagues on section, and ensures that the agreed standa...

We are looking for an experienced Sous Chef to join the team at Michelin-starred Petrus, part of Gordon Ramsay Restaurants. Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a mag...

Experienced Senior Sous Chef - Modern British Restaurant, Hammersmith We are currently recruiting for an experienced Senior Sous chef to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce f...

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. Pastry Sous Chef and assist in the day to day operatio...

What you do as a Junior Sous Chef:. You will support the Head Chef in menu development and creation, ensuring seasonality of ingredients.

Support head (sous) chef in delivering required standard of food. Appropriately delegate jobs to junior chefs and apprentices and support them in their development. We are far more than a worldwide leader.

The restaurant specializes in modern fine Italian cuisine, and everything is made from fresh. There is a supportive kitchen team and an experienced, hands-on, award-winning Head Chef to work with and learn from. Opportunity for development and progression.

An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. If Galvin La Chapelle sounds lik...

As a Chef de Partie, you will play a key role in the kitchen brigade, ensuring the smooth running of a designated section. Proven experience as a chef de partie chef in a busy, high-quality restaurant. Support the Head Chef and Sous Chefs in menu development and daily kitchen operations.

We are looking for a Chef de Partie to join us at The Roof Gardens. Assist the Sous Chef in creating menu items, recipes, and developing dishes. Manage and train any Commis Chefs, delegate tasks and support their development.

You will assist the Head Chef in running and development of this department and the staff within the kitchen. Ensure food development and menu planning is both sustainable and seasonal Support the head chef in leading the Amex culinary team through the Levy cares charter and sustainability target...

The company is now looking to add to their team by taking on a Pastry Sous Chef. Supervising the pastry section in the absence of the head pastry chef:. Supporting the head chef in menu development and contributing ideas for new pastries and desserts, and assisting with recipe testing and develop...

Support head (sous) chef in delivering required standard of food. Appropriately delegate jobs to junior chefs and apprentices and support them in their development. We are far more than a worldwide leader.

Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street, a concept by Hyatt Hotels. Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide. Uniform ...

Previous experience as a Chef de Partie or similar role in a high-end restaurant or luxury hotel environment. Creativity and passion for innovation, demonstrated through the development of new menu concepts and recipes. We open our doors to passionate professionals who share our love for modern I...

When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging ex...

Chef Tom Sellerss two Michelin starred. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Your career development and learning is important to us and this wi...

When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging ex...

The Barbary, located in the heart of Covent Garden, is on the lookout for an experienced and enthusiastic Pastry Chef to join our kitchen team. Our small space is bursting with the vibrant colours, flavours, sounds and aromas of the cuisine of the North African Coast. Sat up in the midst of ...