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Chef de Partie - Seize a unique opportunity in North West London!. North West London? This is a fantastic opportunity to work alongside an esteemed Head Chef. Opportunities for growth and development, including training junior chefs.

One of Central London's finest multi-rosette restaurants is looking for a talented.This is a fantastic opportunity for an experienced and loyal chef with a passion for fine dining to work in a prestigious kitchen known for its excellence and career development opportunities.Work in a highly regarded

Chef de Partie - 4 Days On, 3 Days Off. If you're looking for a chef role that offers creativity, career development, and genuine balance between work and life, this. Known for its welcoming atmosphere, beautifully designed interiors, and a premium, fresh-food menu, this is a fantastic place to cook

We are recruiting for an experience and ambitious Sous Chef to assist in the running of a busy, modern European restaurant in West London.Focusing on fresh, seasonal British ingredients, you will be hands on in the kitchen, assisting in menu development as well as managing and training the team.Head

Position:Pastry Chef Department:Hospitality Responsible To:Head Chef and Senior Pastry Chef Hours of Work:Average of 37. As aPastry Chef, you will be responsible for ensuring the smooth operation of the pastry section, delivering high-quality desserts, and supporting the development of seasonal menu

Your experience could have been gained working in a bakery as a Craft Baker, NPD-Bakery, as Bakery Development Chef OR working in a technical functional role for a major bakery ingredients business supplying bakery manufacturers, where you have gained a thorough understanding of baking technologies

Development and Support Chef Manager. Personal Development and Training opportunities. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.

As a Chef De Partie, you will be responsible for assisting in the maintenance of budgeted food cost, ordering, menu development, sanitation, and overall food quality and presentation, as well as assisting in daily ordering and inventory. We’re looking for a Chef de Partie to join Convene’s prest

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.Th

As a Chef De Partie, you will be responsible for assisting in the maintenance of budgeted food cost, ordering, menu development, sanitation, and overall food quality and presentation, as well as assisting in daily ordering and inventory. The Chef de Partie will report directly to the Head Chef. Casu

Training and development with our Head Chef and Executive Chefs to sharpen your culinary prowess. SOUS CHEF - BAT & BALL - COVENT GARDEN. As our Sous Chef, you'll be the maestro of the kitchen, whipping up delicious dishes that leave our guests grinning from ear to ear.

Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work. For this role, we're looking for a Chef de Partie to support with running our Breakfest service, but from time-to-time you may support the kitchen wi

Proven experience as a Sous Chef or Senior Sous Chef in a fast-paced, quality-driven kitchen. The Senior Sous Chef will have significant input into menu development and play a pivotal role in shaping the food offering. Sound like the Senior Sous Chef role for you? Apply today!.

Collaborating with the Head Chef and Sous Chef on menu development. Strong organisational skills and a calm, positive attitude under pressure. Supporting junior chefs and sharing your knowledge.

Caterlink - Development Chef - London. We have a very exciting opportunity for a Development Chef to join us to support our Primary & Secondary Schools, within our large London Borough areas. The ideal Development Chef will be able to demonstrate their excellent cooking ability, is passionate about

Fully funded Production Chef Level 3 apprenticeships and development programs. Guide & mentor junior chefs – Share skills and help the team develop & grow.

Production Chef de Partie - Luxury Workplace Catering, Battersea, London. You have exceptional attention to detail and take pride in delivering quality at pace. Youll have opportunities for growth and development within a business redefining workplace dining.

Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide. Chef de Partie Jean Georges at The Connaught. What You Will Do As Pastry Chef De Partie.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to create your own menus and specials, alongside your Head Chef. What we look for in a Sous Chef:.

Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?.

The Pastry Sous Chef is responsible for successfully managing the pastry department, ensuring high food quality, training and developing the team, and supporting recipe testing and menu development in collaboration with the Head Pastry Chef. The NoMad London hospitality team is looking for a Pastry

Always wanted evenings and weekends off? Tired of working split shits and ever-changing rotas!.Rhokett is a rapidly expanding business and one of the UK's leading premium dessert manufacturers, established over the last 25 years.Our expanding client base spanning retail and food service demands the

Ideally, we are looking for a proven Development Chef, who understands the education sector and has a proven track of development in this area. We have an exciting opportunity for a Development Chef to join us, covering a group of schools in the Camden and Islington area which will include a mixture

Support the Sous Chef and Executive Chef in developing seasonal menus and daily specials. This role offers an excellent opportunity for a rising culinary professional to gain leadership experience, contribute to innovative menu development, and maintain high kitchen standards under the guidance of s

Personal Development and Training opportunities. Development and Support Chef Manager. To assist in developing and producing new service styles and food concepts.

Within this role, the Head Chef will provide menus, costings, food development & mentoring the kitchen team. We require a Head Chef who is a transformational leader, a leader who is a natural when it comes to nurturing and coaching other team members. Previous experience as a Head Chef, with experie

Development and Support Chef Manager. Personal Development and Training opportunities. To assist in developing and producing new service styles and food concepts.

Proven experience as a Chef with management and multi-site experience. We have a very exciting opportunity for a Development Chef to join us to support our Primary & Secondary Schools, within our large London Borough areas.

What You’ll Do:*** Assist in the preparation and presentation of dishes to the highest standards* Work closely with the Chef de Partie and wider kitchen team to ensure smooth service* Maintain strict hygiene and food safety standards at all times* Contribute ideas for menu development and seasonal

Mentorship and Team Development: Train and mentor Commis Chefs and Kitchen Porters, supporting their growth and skill development for future roles. Sous Chef – Monday – Friday (term-time only) – London, England. We invest in training and development to tailor our catering services for children

We are looking for a talented and dedicated Sous Chef to join our kitchen team. Assist the Head Chef in menu planning, recipe development, and managing kitchen operations. Proven experience as a Sous Chef or in a similar role within a high-volume kitchen (3+ years).

We are looking for an existing Commis Chef, an excellent Kitchen Porter, or someone seeking the next step in their hospitality career, who is passionate about producing quality fresh food in a welcoming environment. Access to Apprenticeship Scheme, Development Programmes and Chef Academy.

Previous experience as a Chef, Sous Chef, or Kitchen Manager. Chef/Kitchen Manager - Sociable Hours, No Late Nights. As Chef / Kitchen Manager, you'll oversee the day-to-day running of the kitchen, from food preparation and menu development through to stock control, supplier management, and ensuring

Menu Development – collaborate with head chef to develop and test new recipes; provide improvement suggestions. Job title: Chef de Partie - British Airways Lounges. We support your professional growth and strive to provide a good work-life balance, encouraging you to develop your hospitality caree