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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Fresh food. Fast service. Brighton seafront. Brighton i360 is more than just one of the city's most iconic attractions - it's a busy hospitality destination with a vibrant café, bars, events and private functions, all set against one of the best views on the south coast. We're looking for a passionate Chef de Partie to join our kitchen team and play a key role in delivering fresh, high-quality food across our busy operation. Whether it's daytime café service, private events or seasonal trading, no two days are ever the same. This is a fantastic opportunity for an experienced Chef de Partie or a strong Demi Chef de Partie ready to take the next step in a supportive, fast-paced kitchen. The Role Working alongside our Head Chef and wider kitchen team, you'll help deliver consistently high standards while keeping service running smoothly during busy periods. You'll be responsible for: • Preparing and cooking dishes to a consistently high standardRunning your section efficiently during service, • Maintaining excellent food hygiene and health & safety standards, • Supporting junior chefs and helping develop the wider team, • Working closely with colleagues...

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other. What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include • Industry leading training and leadership development opportunities, • Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa, • Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing, • 24/7 access to our employee assistance programme, • Career and lifestyle breaks Allowing you to take time off for key life events., • Uncapped incentives to reward you for your contributions, • Flexible working opportunities, • Staff meals on duty A day in the life of As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food i...

As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. Used in a similar way to bon appetit, it also has a deeper meaning that translates more like may it nourish your soul. An elegant ground-floor bar downs

Sous Chef Bee Happy are seeking an exceptional Sous Chef to join our ambitious kitchen team. Our food is centred around seasonal ingredients, thoughtful cooking, and delivering a dining experience that exceeds expectations. This is an exciting opportunity for a talented chef who is passionate about quality produce, modern British cuisine, and working within a professional, driven environment. As Sous Chef, you will work closely alongside the Head Chef in leading a skilled brigade, maintaining consistently high standards, and helping to shape a menu that celebrates fresh, locally sourced ingredients. The Role Support the Head Chef in the day-to-day running of the kitchen Lead services with confidence, ensuring quality and consistency throughout Mentor and develop junior members of the team Assist with menu development, seasonal dishes, and daily specials Manage stock control, ordering, and food cost targets Maintain exceptional standards of food safety, cleanliness, and organisation Help foster a positive and professional kitchen culture About You Previous experience as a Sous Chef or strong Junior Sous Chef within a quality-led kitchen A genuine passion for cooking with fresh, seasonal ingredients Strong leadership skills and the ability to ins...

We are looking for Line Chefs to join our busy Pho restaurant. Who and what is Pho? We are named after Vietnams famous noodle soup- PH?. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade Spring & Summer rolls, • Homemade pork & lemongrass meatballs, • Lotus stems, stir fried greens & many different traditional fresh salads, • Delicious currys, • Wok-fried noodles topped with m...

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other. What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include • Industry leading training and leadership development opportunities, • Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa, • Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing, • 24/7 access to our employee assistance programme, • Career and lifestyle breaks Allowing you to take time off for key life events., • Uncapped incentives to reward you for your contributions, • Staff meals on duty A day in the life of As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef t...

We are looking for an experience Junior Sous Chef to join our team at Black Rock Restaurants. Our obsession with going above and beyond is inspired by the Persian concept of Nooshe jn. Used in a similar way to bon appetit, it also has a deeper meaning that translates more like may it nourish your soul. Because the experience we want to create goes way beyond a nice meal. We talk about our drinks, service, and atmosphere because we know theyre as important to customers as our food. The Crazy Goose is your new favourite local: warm, welcoming and full of personality. An elegant ground-floor bar downstairs and a vibrant first-floor dining room made for easy pints and lunches to linger over. Serving British classics with a touch of European flair, championing fine wines, local beers, oysters on ice and deeply comforting pies. As a Junior Sous Chef you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. Your passion for food, flexibility and excellent organisation skills and cool head will mean that you will keep you section always running smoothly whilst inspiring your team to do the same

Loungers plc in Portslade by Sea is hiring a Junior Sous Chef for its Modelo Lounge kitchen team. This role offers up to £13.30/hr plus tips and various benefits including paid breaks and staff discounts on food and drinks. As a Junior Sous Chef, you'll support the Head Chef and Sous Chef in delivering quality dishes while maintaining high standards. Ideal candidates have experience in a kitchen and demonstrate strong teamwork and food safety practices. #J-18808-Ljbffr

Sous Chef Brighton i360 Big venue. Big energy. Brighton seafront. Brighton i360 is not your average hospitality site - and this is not your average Sous Chef role. Right on Brightons seafront, i360 brings together a restaurant, bar, café, events space and visitor destination all in one iconic location. From busy brunch services and beachfront dining to large-scale events, private hires and packed summer weekends, the kitchen here operates with serious pace and variety. Were looking for Sous Chefs at all levels to join the team - whether youre an experienced Sous Chef ready for your next challenge or a strong Junior Sous looking to step up in a fast-moving, high-volume kitchen. This is a role for chefs who love fresh environments, busy services and being part of a team that delivers great food in one of Brightons most exciting venues. The Role As Sous Chef, youll support the day-to-day running of the kitchen, helping deliver high-quality food across restaurant service, events and hospitality operations. Youll be responsible for: Supporting the smooth running of day-to-day kitchen operations Leading sections and supporting busy services Assisting the Head Chef with team management and kitchen organisation Maintaining high standards of food quality, presentation and consistency Supporting stock control, ordering and kitchen prep Ensuring HACCP, food safety and hygiene standards are maintained Helping develop seasonal dishes, menus and event offerings Creating a positive, organised and team-focused kitchen culture About You Youll already have experience working in fast-paced professional kitchens and thrive in high-energy services. You might currently be a Junior Sous Chef looking to step up, or an experienced Sous Chef ready for a new challenge in a larger, more dynamic venue. Youll bring: Experience working in busy hospitality kitchens A genuine passion for food and hospitality Strong communication and teamwork skills Good organisational skills and attention to detail Confidence working under pressure during busy services Solid understanding of food safety, allergens and HACCP A positive attitude and willingness to get stuck in Experience with events or high-volume service is a bonus Why i360? Because this is kitchen life with a sea view - and no two days ever look the same. Youll get: Up to £40,000 salary + Service charge Up to 50% discount across all Nightcap venues The opportunity to work in one of Brightons most iconic venues A unique beachfront working environment Career progression opportunities within Nightcap A fast-paced, high-energy kitchen with loads of variety This is not a role for someone who wants quiet services and the same routine every day. We need chefs who bring energy, teamwork and strong standards - and who love being part of busy kitchens that deliver great experiences from morning coffee through to large-scale evening events. Ready to cook in one of Brightons biggest and boldest venues? Wed love to hear from you. TPBN1_UKCT