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Job Description A major opportunity for an Executive Chef to lead the launch of a brand-new, high-end Japanese restaurant opening soon in London. This role requires an Executive Chef with a deep understanding of Japanese cuisine, premium produce, and refined technique supported by strong French fou

Job Description Senior Sous Chef - £55,000 - London - 45 Hours a week + benefits This stunning restaurant, which is overseen by a talented and well-respected Executive Chef, is seeking an enthusiastic Senior Sous Chef to join its brigade. As Senior Sous Chef, you will be creating fresh British/Eu

Pastry Chef de Partie - Euston Road Pastry Chef de Partie: We are looking for a Pastry chef who loves desserts and pastry as much as we do. Alongside talented chefs led by Executive Chef Matt Brown. Youll have some experience work

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals.

Job Description Job Description The Peninsula London is pleased to announce we are seeking a Chef de Partie to assist the Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu. Brooklands restaurant will of

Job Description The Orangery Tottenham Court Road is seeking a passionate and skilled Executive Sous Chef to join our innovative farm-to-table restaurant in London. As a key member of our culinary leadership team, you will work directly with our Executive Chef to bring our Modern British cuisine to

Job Description Executive Head Chef - Japanese Fine Dining | Luxury Venue | Central London Salary: Up to £85,000 per annum (DOE) + exceptional benefits Contract: Full-time, 40 hours per week (overtime paid or given in lieu) Location: Central London About the Opportunity We are delighted to be wor

Senior B2B Growth Executive Are you a commercial go-getter with a passion for health, sport, and high-performance partnerships? I'm hiring for a fast-growing, chef-led food brand that's transforming how professionals and athletes eat - and they need a Senior B2B Growth Executive to help scale their

We are on the lookout for an experienced Executive Chef to oversee and elevate the operations of our back-of-house team.

Pastry Chef de Partie - London Pastry Chef de Partie: We are looking for a Pastry chef who loves desserts and pastry as much as we do. Alongside talented chefs led by Executive Chef Matt Brown. Youll have some experience working w

The Role - Assistant Head Sommelier. As Assistant Head Sommelier at MA/NA, you will support the creation and execution of an exceptional beverage programme that celebrates the harmony between wine, sake, and Japanese cuisine. Collaborate closely with the Executive Chef, Head Sommelier, and Head of W

To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. Reporting to the Executive Pastry Chef, you will be responsible for the preparation of pastries, breads, ro

You will be an experienced Executive Chef /Manag from in Independent school background, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: Executive Chef

In this role, you will work closely with the Executive Chef to oversee daily operations, maintain the highest culinary standards, and ensure smooth, efficient service. Assist the Executive Chef in planning and directing all food preparation and kitchen activities. Lead kitchen operations in the Exec

As our Executive Chef, you will be responsible for overseeing all culinary operations within the venue, ensuring the highest standards of food quality, presentation, and service.

To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. Reporting to the Executive Pastry Chef, you will be responsible for the preparation of pastries, breads, ro