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A fantastic Sous Chef job in Longshaw (Sheffield) has become available at one of the country's leading Pub groups. This Pub group is statistically ones of the best in the UK for progression, promoting on average 200 employees to their first Head Chef position each year! Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. If this sounds like a great fit for you, or if you would be interested in more junior positions with progression opportunities, apply to this advert to speak with us on the specifics! Sous Chef job in Longshaw (Sheffield), Highlights: • Salary up to £36,300 (or happy for you to join on an hourly rate instead - let us know your preference!), • Share of tips., • Excellent opportunities to progress across the company including other sites in a commutable distance (and also through paid for qualifications)!, • 33% Discount across all the brands in the company for you, and 20% for your friends and family too., • Discounted gym memberships. Health & Dental plans., • Team socials – work hard, play hard!, • Working to a branded menu which includes fresh food., • Free parking available on site. Sous Chef job in Longshaw (Sheffield), Job Overview: • Be driven to smash targets with your team., • Train and inspire your team to deliver food to be proud of., • Support your Head Chef with food ordering, food preparation and stock control., • Have mastered the art of working with a branded menu., • Have confidence in managing Chefs and the wider Kitchen Team., • Oversee that your team conforms to health and hygiene regulations. If you are interested in a Sous Chef job in Longshaw (Sheffield), then apply today to speak to us further! Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy.

Financial Controller We are seeking an experienced and proactive Financial Controller r to join a successful and growing manufacturing business. This is an excellent opportunity for a commercially minded finance professional with strong leadership skills to play a key role in supporting operational and strategic decision-making. The successful candidate will lead and develop a small team while providing accurate costing and financial analysis to support business performance. You will work closely with operational and non-financial stakeholders across the organisation, helping to drive continuous improvement and informed decision-making. Key Responsibilities • Prepare management accounts including variance analysis , financial performance reviews and providing financial insights to support operational decisons making, • Assisting in the preparation and management of budgets and forecasts in collaoration with department heads and regions., • Calculating and analysing stock globally., • Interpret and maintain Bills of Materials (BOMs), • Provide meaningful financial analysis and reporting to support business performance, • Work collaboratively with operational and departmental leaders to provide financial guidance and support, • Lead, motivate and develop team members to consistently achieve objectives, • Identify opportunities for process improvements and implement effective solutions, • Support business change initiatives and adapt positively to evolving priorities, • Ensure the accuracy and integrity of costing and financial data across multiple systemsAbout You To be successful in this role, you will have: • Previous experience in a manufacturing finance, costing or management accounting environment, • Experience calculating and analysing direct labour, factory overheads and product costings, • Strong understanding of Bills of Materials (BOMs), • Excellent IT skills with confidence using multiple systems, including advanced Excel skills, • Experience working with reporting and business intelligence tools such as Power BI, • Previous leadership experience with a proven ability to engage, motivate and develop teams, • Strong communication skills with the ability to explain financial information to non-financial colleagues, • Excellent organisational skills and a flexible, hands-on approach, • The ability to work independently and as part of a wider team, • A continuous improvement mindset with the ability to identify and implement positive changeWhat's on Offer? Our client is committed to creating a workplace where employees feel valued, supported and empowered to succeed. In return, the successful candidate will receive: • Competitive salary, • Non-contributory 15% pension scheme, • Employee share ownership scheme, • Generous holiday entitlement starting at 32 days, increasing with service, • Additional leave throughout the year for special occasions, family time and community projects, • Life assurance cover, • Private healthcare, • Health cash plan, • Initial and ongoing training and development, • On-site food and catering facilities

Elevation Recruitment Group are delighted to be working on an exclusive basis with a successful and growing manufacturing business in Sheffield as they look to bring a new Financial Controller in to the team. The company has been established for over 20 years, has a turnover of approx. £50 Million per annum with exciting growth plans for the future. They have a global presence, operating out of several sites based in Europe and the US. This role will be based at their prestigious offices in Sheffield, offering great facilities and warm, welcoming and supportive work culture. Following the appointment of a new Finance Director who has made the move internally, this newly created role will act as a number 2 role in finance, supporting in the management of a team of 6 in the department. The team consists of 2 management Accountants, 2 Purchase Ledger Clerks, an Accounts Assistant and a Payroll Clerk. The company offers an excellent benefits package which includes: - • Competitive starting salary (Dependent on experience) • Non-contributory 15% pension scheme• Share ownership scheme• Generous holiday entitlement of 32 days (increasing with length of service) • Birthday off as well as additional time off for volunteering work • Life assurance scheme• Private healthcare (individual) • Paycare health plan• On-site food and catering options• Mobile phone and laptop provided • Initial and ongoing training and supportThe working hours are Monday – Friday, 8.30am – 5.00pm with 30 mins for lunch. The Company operates a flexible working policy, with office hours of 7.00am-7.00pm Monday-Friday. The role of Financial Controller will play a pivotal role in ensuring robust financial controls, timely and accurate reporting, and smooth period-end and year-end processes. oversight of the team’s development and performance. The responsibilities of this role include but are not limited to:• Supporting the finance director in the day to day management of a team of 6 in finance • Preparing management accounts, including variance analysis• Financial performance reviews and providing financial insights to support operational decision making• Assisting in the preparation and management of budgets and forecasts in collaboration with department heads and regions• Business partnering with commercial and operations departments • Monitoring key performance indicators (KPIs) and preparing reports for senior management• Costing and analysing stock globally• Calculating return on investment for proposed projects and capital investment• Conducting performance analysis including labour, profitability and other operational efficiencies• Ensuring compliance with financial regulations and internal controls, including international transfer pricing• Production of consolidated group accounts • Ongoing improvement of existing processes and systems They are seeking a hands-on, people focussed leader who is proactive and highly organised. The role will work closely with the operations of the business and will work commercially to align finance with business goals. The successful candidate will ideally have the following skills and experiences: • Ideally CIMA/ ACCA/ ACA qualified although QBE will also be considered for this role • Manufacturing sector experience is highly desirable (Calculating and analysing direct labour, factory overheads, product costings & interpreting bills of materials)• Confidence working with multiple IT systems; Power BI (Desirable) and Excel (Essential) • Previous experience in a leadership role - Focus on engaging and energising team members to consistently deliver results• Able to adapt to change positively• An ability to work well both as part of an established team and independently with minimal supervision• A flexible approach and strong organisational skills• Good people engagement and communication skills, including communicating with & advising non-financial stakeholders • Ability to identify improvements and implement themThis is an exciting opportunity for a dedicated and detail-oriented individual to join their finance team as we approach an exciting period of change and growth across our global business. There is also progression for the right individual as part of succession planning. If you are interested in the vacancy, please send in your CV today!

Helping others improve and turn their lives around – there’s no better feeling. It’s what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstanding Bank Kitchen Assistant/Catering Assistant who’s passionate about food and wants to make a difference. You’ll be working bank shifts at Cygnet Hospital Sheffield, creating an excellent experience for the people in our care. Cygnet Hospital Sheffield offers general adolescent and intensive support CAMHS services for male and female adolescents over three distinct wards. Within the adult service, women are supported by a full multi-disciplinary team who are focused on helping service users regain independence, maintain family links and prepare for discharge. There is a focus on community access, therapy and meaningful activity and offering a warm and welcoming environment for the delivery of support and care. In the separate and distinct CAMHS services at Cygnet Hospital Sheffield, young people may be admitted to either our general or one of our intensive support CAMHS wards depending on their individual needs. All young people are supported by a full multi-disciplinary team alongside the therapy and education departments. Your Day-to-Day...• Assist the team in the providing balanced, appetising meals• Perform basic food preparation, cooking tasks & other kitchen duties• Wash utensils, dishes & make sure they are stored appropriately• Sort, store & distribute ingredients, check deliveries and assist with stock ordering• Maintain personal hygiene and ensure the kitchen is clean & hygienic• Handle, maintain & store kitchen equipment in accordance with Cygnet procedures• Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations.You are...• Passionate about catering, preferably with experience within a care setting• Enthusiastic, keen to learn and an active team member• Polite & professional, with a positive attitude at all times• An excellent communicator who can liaise with people at all levels• Able to work on your own initiative & under supervision• Diligent & take pride in maintaining the highest standards of cleanliness.Why Cygnet? We’ll offer you…• £13.00 Per hour plus 12.1% Annual Leave • Strong career progression opportunities• Expert supervision & support• Employee referral scheme• Pension scheme• Cycle to work scheme & employee discount savingPlease note: successful candidates will be required to undergo an enhanced DBS check. What next? If you care about making a difference – we want to talk to you. Click the button to apply

An opportunity has arisen within this Fire Service's catering team section for a Permanent catering Assistant, based at their Training & Development centre in Handsworth, Sheffield. Catering Assistant Location: Handsworth, Sheffield S13 Hours: Part Time, 20 hours per week (Flexible working hours) Contract: Permanent Salary: £25,949 per annum, pro rata (Grade 3) *To increase subject to national pay award negotiations for 2026. The overall purpose of the role will be to undertake the preparation of food, serving of food, putting away stock and rotation of stock. There will also be general kitchen and dining room duties, including cleaning, setting up and clearing away equipment and tables. You will be expected to carry out food safety procedures. The role will include using a till and cash handling and reconciliation. To be considered for this role you will have previous experience of working in a canteen or similar environment and familiar with food allergies. Ideally you must possess the basic food hygiene certificate – if not, training will be provided. The key duties will include: • Preparation and serving of food, • General kitchen and dining room duties, including cleaning, setting up and clearing away equipment and tables., • To carry out food safety procedures., • The role will involve stock putting away and rotation., • The role will include using till and cash handling and reconciliation. Closing date for applications is 16.00 hours on 24 July 2026. Interested? To apply, please click the apply button. You will be taken to a simple CHM Recruit form where you can find out more information and complete your application by following the instructions. New starters will commence on the bottom of the salary grade and will receive increases to the top of the grade on an incremental basis. The employer offers 28 days annual leave (pro-rata) plus Bank Holidays. Annual leave increases after 5 years’ service to 32 days, followed by an extra day a year up to a maximum of 37 days. They also operate a generous flexi time attendance scheme. Most of the employer's corporate roles offer flexi time and agile working, meaning people can vary their hours to suit their commitments outside of work as agreed with their line manager. Flexi time can be accrued with a potential of up to 13 days to be taken within a year. All eligible corporate staff are auto-enrolled onto the Local Government Pension Scheme with contributions ranging from 5.5% to 12.5%. It is a defined benefit pension scheme that means pensions are based on salary and the length of paying into the scheme. 1/49th of your pensionable salary is added to your pot per year plus cost of living adjustments. Other benefits include (but not limited to) – enhanced sick pay, access to free on-site gyms, a cycle 2 work scheme, access to emergency services discounts across a wide variety of popular companies, enhanced maternity and paternity schemes and the opportunity to join the TransaveUK credit union. The employer is committed to cultivating a diverse and inclusive workplace where every individual feels valued, respected, and empowered to contribute their unique perspectives and talents. They warmly welcome applications from individuals who identify with underrepresented groups within their workforce, including individuals from Minority Ethnic backgrounds, women, those who identify as Lesbian, Gay, Bisexual, or Transgender (LGBT+), and individuals with disabilities. In addition, they will look to support anyone who requires Part Time/Job share working hours. They believe that a diverse workforce leads to innovation, creativity, and better decision-making, and they are dedicated to creating an environment where everyone can thrive. Please note the appointment is subject to successful pre-employment screening i.e. asylum and immigration check, references, medical screening, and a minimum of a standard level Disclosure and Barring Service (DBS) check which includes current and spent criminal records information. Enhanced checks with barred lists will be carried out for roles that undertake ‘regulated activity’ which is a term related to working with children or vulnerable adults. The employer's recruitment and selection procedures reflects their commitment to safeguarding and promoting the welfare of Adults, Children and Young People. All staff are expected to share this commitment. If you require any of our recruitment documents in larger print this can be arranged. No agencies please.

Commercial Property Manager Location: 35a Churchill Way, Chapeltown, Sheffield, S35 2PY Salary: £35,000 - £40,000 per annum Hours: 40 hours per week, Monday to Friday, 8:30am – 5:00pm Contract: Full-time, Permanent About Paramount Retail Group Paramount Retail Group is a dynamic and growing family-owned business with a diverse portfolio spanning the Pet, Home Interiors, Food, Drinks and DIY sectors. Operating across 17 sites throughout the UK and 2 locations in Asia, we employ over 750 talented colleagues who are passionate about building and nurturing iconic British heritage brands. Collectively, our businesses generate annual revenues exceeding £230 million. Alongside our commercial operations, we manage an expanding property portfolio comprising commercial investment properties and an integrated family office. Our commitment to innovation, quality and long-term growth ensures we continue to thrive while preserving the legacy of our established brands. The Opportunity We are seeking an experienced and proactive Commercial Property Manager to oversee and manage our commercial property portfolio across the Group. Based at our Chapeltown office, you will be responsible for the day-to-day management of our leased properties, ensuring compliance, maintaining strong tenant relationships, coordinating maintenance activities, and supporting the ongoing growth of our property investments. This role will require regular travel to sites across the UK. What We Offer • Competitive salary of £35,000 - £40,000 per annum, • Company car or car allowance, • Business expenses paid, • 20 days annual leave plus bank holidays, • Company pension scheme, • Free on-site parking, • Opportunity to join a successful and growing family-owned business Key Responsibilities • Manage lease agreements across the Group's property portfolio, • Raise invoices and service charge demands, • Conduct regular site inspections, • Ensure compliance with health and safety legislation and property regulations, • Oversee fire safety compliance, including alarm testing and fire extinguisher inspections, • Respond to tenant enquiries and resolve issues promptly and professionally, • Coordinate the preparation and administration of new lease agreements, • Arrange and oversee repairs, maintenance and property improvements, • Manage and liaise with external contractors and service providers, • Build and maintain strong relationships with tenants and stakeholders, • Ensure all properties operate in line with current legislation, regulations and best practice guidelines About You To be successful in this role, you will have: • A minimum of 2 years' proven experience in Commercial property management, • Strong knowledge of property compliance, health and safety requirements, and lease management, • Excellent communication and relationship-building skills, • Strong organisational skills with the ability to manage multiple priorities, • A proactive and hands-on approach to problem-solving, • A full UK driving licence and willingness to travel nationwide Ready to Apply? If you're looking for an exciting opportunity to join a growing and ambitious organisation, we'd love to hear from you. Click Apply and send us your CV today. We look forward to speaking with you.

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.Job Title: Hospitality Assessor - Front AND Back of House (Trainee or Qualified)Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training.Location: Home/Field based - Must be flexible with travel across Leeds, Sheffield and surrounding areasSalary: £29,100 - £31,200 (salary dependent on qualifications)Package: Excellent Holiday Entitlement, Mileage + much more!Type: Full-time, PermanentFull training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification.Essential Criteria:To be successful, you must have solid experience of working within a Hotel environment.Front AND Back of House experience is required within a Hotel / Pub / Restaurant setting.FOH Roles (Pub OR Restaurant OR Hotel): Supervisor, Team Leader,General Manager, Restaurant Manager, Operations Manager, Assistant Manager – or similarBOH Roles: Kitchen Manager, Head Chef, Sous Chef, Chef de Partie • Must have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes (e.g. boning; filleting; creation of dough, stocks, sauces, pasta)., • Experience of working Front of House at Supervisory level or above., • Must hold a Level 2 Hospitality qualification., • Must be IT literate., • Must be confident to support learners Maths and English Functional Skills., • Full driving licence and use of own vehicle., • Must be flexible with travel.Duties include:, • Delivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms)., • Delivering via a blended learning approach (Remote/face-to-face delivery)., • Delivering Maths and English Functional Skills Level 2., • Managing your diary efficiently to ensure timely visits and reviews are conducted., • Organise and maintain documentation on learners' progress., • Support, advise and motivate learners., • Overcome barriers to learning and adapt delivery to meet learner’s needs., • Meet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note:KM Recruitment receive a high number of applications for each role advertised and although we would like to, we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days, then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities.

Job Description\n\nAre you a passionate Chef looking for a rewarding role where you can make a real difference to people's lives? We are looking for a dedicated and creative Chef to join our team and lead the kitchen in providing high-quality, nutritious, and appetizing meals for our residents.\n\nIn a care home setting, mealtimes are often the highlight of the day. You won't just be cooking; you’ll be ensuring our residents receive the care and dignity they deserve through excellent food service.\n\nKey Responsibilities\n\n \n\n Prepare and cook varied, balanced, and tasty meals tailored to the dietary needs of elderly residents.\n\n \n\n Manage specialized diets, including fortified meals, diabetic-friendly options, and texture-modified foods (IDDSI standards).\n\n \n\n Maintain the highest standards of kitchen hygiene and food safety (HACCP), ensuring a 5-star food hygiene rating.\n\n \n\n Order stock, manage budgets, and minimize wastage while maintaining a high standard of ingredients.\n\n \n\n Engage with residents to gather feedback on menus and ensure their preferences are met.\n\nRequirements\n\n \n\n Experience: Previous experience as a Chef, preferably within a healthcare, school, or residential care setting.\n\n \n\n Qualifications: NVQ Level 2/3 in Professional Cookery or Food Preparation (or equivalent).\n\n \n\n Compliance: Valid Level 2 or 3 Food Hygiene Certificate.\n\n \n\n Skills: Strong understanding of nutrition for the elderly and knowledge of modified textures.\n\n \n\n Attributes: A patient, empathetic nature and a "can-do" attitude.\n\n \n\n DBS: An enhanced DBS check will be required for this role (we can assist with this process).\n\nBenefits\n\n \n\n Competitive hourly rate with weekend enhancements.\n\n \n\n Consistent, sociable hours (no late-night finishes!).\n\n \n\n Career progression opportunities within a supportive healthcare group.\n\nApply today to join a team that feels like family

Shifts available Monday-Sunday, term time only \n\nPay rate from £12.71 per hour, depending on location \n\nResponsibilities (not limited to):\n\n Preparation of sandwiches, wraps, lunches, etc.\n\n Cleaning the kitchen such as work surfaces, floors etc.\n\n Serving\n\n Taking orders and payments\n\n Carrying out basic food hygiene preparation tasks\n\n Washing utensils and dishes\n\n Able to communicate/report any issues to the management team\n\nRequirements:\n\n An in-date level 1 Food & Hygiene Certificate dated within the last 12 months (we can process one for you free of charge).\n\n Previous experience in catering sector\n\n Driver and access to vehicle (preferred)\n\n Enhanced DBS issued in the last 12 months\n\n Full time availability\n\nThe ideal candidate:\n\n Is able to multi-task\n\n Can follow instructions\n\n Has experience working within a catering background\n\n Has excellent communication skills\n\n Is able to work well independently\n\n Has great organisation and time-management skills\n\n Driver with access to vehicle preferred \n\n Holds enhanced DBS \n\nIf you are interested in this position, please apply and one of our consultants will get in touch to discuss the position.\n\nStart date- ASAP\n\nBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.\n\nJob Title: Hospitality Assessor - Front AND Back of House (Trainee or Qualified)\nFull training and support will be given to candidates to achieve the Level 3 Award in Education and Training.\n\nLocation: Home/Field based - Must be flexible with travel across Leeds, Sheffield and surrounding areas\n\nSalary: £29,100 - £31,200 (salary dependent on qualifications)\n\nPackage: Excellent Holiday Entitlement, Mileage + much more!\n\nType: Full-time, Permanent\n\nFull training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification.\n\nEssential Criteria:\n\nTo be successful, you must have solid experience of working within a Hotel environment.\nFront AND Back of House experience is required within a Hotel / Pub / Restaurant setting.\nFOH Roles (Pub OR Restaurant OR Hotel): Supervisor, Team Leader, General Manager, Restaurant Manager, Operations Manager, Assistant Manager – or similar\nBOH Roles: Kitchen Manager, Head Chef, Sous Chef, Chef de Partie\n\nMust have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes (e.g. boning; filleting; creation of dough, stocks, sauces, pasta). \nExperience of working Front of House at Supervisory level or above.\nMust hold a Level 2 Hospitality qualification.\nMust be IT literate.\nMust be confident to support learners Maths and English Functional Skills.\nFull driving licence and use of own vehicle.\nMust be flexible with travel.Duties include:\n\nDelivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms). \nDelivering via a blended learning approach (Remote/face-to-face delivery).\nDelivering Maths and English Functional Skills Level 2.\nManaging your diary efficiently to ensure timely visits and reviews are conducted.\nOrganise and maintain documentation on learners' progress.\nSupport, advise and motivate learners.\nOvercome barriers to learning and adapt delivery to meet learner’s needs.\nMeet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note:\nKM Recruitment receive a high number of applications for each role advertised and although we would like to, we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days, then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities

Shifts available Monday-Sunday, term time only.Responsibilities (not limited to):.Preparation of sandwiches, wraps, lunches, etc.Cleaning the kitchen such as work surfaces, floors etc.Carrying out basic food hygiene preparation tasks.Able to communicate/report any issues to the management team.An in

An opportunity has arisen within our catering team section for a Permanent catering Assistant, based at our Training & Development centre in Handsworth, Sheffield. Catering Assistant Location:SYFR Training and Development Centre, Handsworth, Sheffield S13 9QA Hours: Part Time, 20 hours per week (Flexible working hours) Contract: Permanent Salary: £25,949 per annum, pro rata (Grade 3) *To increase subject to national pay award negotiations for 2026. The overall purpose of the role will be to undertake the preparation of food, serving of food, putting away stock and rotation of stock. There will also be general kitchen and dining room duties, including cleaning, setting up and clearing away equipment and tables. You will be expected to carry out food safety procedures. The role will include using a till and cash handling and reconciliation. To be considered for this role you will have previous experience of working in a canteen or similar environment and familiar with food allergies. Ideally you must possess the basic food hygiene certificate if not, training will be provided. Th...

Taylor Shaw - Great Food, Bright Futures Supporting our Schools across Sheffield, at Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best. Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references. How you'll make an impact: • Provide cover across different school sites to support our catering teams, • Assist with food preparation and service to students and staff, • Adapt quickly to new environments and team setups, • Maintain high standards of cleanliness, hygiene, and food safety, • Support day-to-day kitchen tasks to ensure efficient service Working Pattern: Monday - Friday | School Hours | 16.25 Hours Per Week | Term Time Only Salary: £12.71 Per Hour | £9,005.03 Per Annum | Mileage Included Job ID: 6917 The ingredients you'll bring: • Flexibility and willingness to travel bet...

The role requires food preparation experience and customer service skills in a fast-paced setting. IKEA Gruppe in Sheffield is seeking Food and Beverage Assistants to enhance our team in the Kitchen and Restaurant.

About Us We are looking for a talented Sous Chef or experienced Senior Chef de Partie ready to step up and join the kitchen team at Aston Hall Hotel in Sheffield. This is an exciting opportunity to be part of the newly opened Darcys Restaurant and our growing food operation. Aston Hall Hotel is a well-established 50-bedroom hotel known for its hospitality, events and quality dining. With the recent refurbishment of Byrons Lounge Bar and the launch of Darcys Restaurant, we are continuing to develop our food offering across the restaurant, lounge bar and busy banqueting operation, including large events and weddings. Job Overview We are looking for a motivated and experienced Sous Chef to join our kitchen brigade. Working closely with the Head Chef, you will support the day-to-day running of the kitchen, supervise the team and help maintain consistently high standards. This role would suit a strong Senior Chef de Partie or Junior Sous Chef looking to take the next step in their career, with experience working across restaurant service, banqueting, large events and weddings. Duties Assist the Head Chef with menu planning and food preparation Supervise and support the kitchen team during service Maintain consistency, quality and presentation across all dishes Ensure food safety and hygiene standards are maintained Work closely with the front-of-house team during service Monitor stock levels, ordering and stock rotation Assist with new dish and menu developmentMaintain a clean and organised kitchen About You Previous experience as a Senior CDP or Junior Sous Chef Experience working within hotels, restaurants or events, including large events and weddings Strong understanding of food hygiene and kitchen procedures Passionate about fresh, seasonal food Reliable, organised and able to lead a team Flexible to work evenings, weekends and key event dates What We Offer Competitive salary (DOE) The opportunity to be part of our newly opened Darcys Restaurant Supportive team environment with real career progression Employee benefits including: 50% off Food & Beverage (T&Cs apply) 25% off themed events 10% off private events including weddings and celebrations Discounted bedroom rates with Best Western Hotels TPBN1_UKCT

Ref: 168-JH Role: Kitchen Manager Salary: Up To £17 Hour DOE Located: Stoney Middleton Hours: 37.5 40 Hours Working Pattern: Including evenings, weekends and bank holidays as required Benefits: Competitive salary dependent on experience Opportunities for menu creativity and business input Supportive ownership team Career development opportunities Staff meals and employee discounts Share of excellent tips Opportunity to make a real impact on the growth and reputation of the business Our client is looking for an enthusiastic and hands-on Kitchen Manager to lead the day-to-day operation of their busy café and restaurant. This is an exciting opportunity for a creative and passionate food professional to drive kitchen standards, develop seasonal menus and lead a motivated team within a growing hospitality business. The role: Managing the day-to-day operation of the kitchen across a seven-day trading operation Preparing and overseeing breakfast, lunch, evening meal and wood-fired pizza services Creating staff rotas to ensure effective staffing levels and service delivery Maintaining high standards of food quality, presentation, consistency and cleanliness Working closely with the Front of House Manager to deliver an exceptional customer experience Developing seasonal specials and themed menus whilst reviewing menu performance and profitability Preparing and cooking fresh food to a consistently high standard Managing food ordering, supplier relationships and stock control Monitoring food costs, reducing waste and driving kitchen efficiency Supervising, training and developing kitchen staff, apprentices and trainees Ensuring compliance with food hygiene, allergen and health & safety regulations Maintaining excellent food safety standards and environmental health compliance The successful candidate: Previous experience in a senior kitchen leadership role within a restaurant, café, bistro or similar environment Experience preparing and serving fresh food in a busy hospitality setting Strong leadership, organisational and people management skills Experience managing stock, ordering and food costs Excellent knowledge of food hygiene and health & safety requirements Passion for menu development and creating innovative food concepts Ability to motivate, develop and support a diverse team Flexible approach to working hours across a seven-day operation Desirable: Experience with wood-fired pizza preparation and cooking Experience mentoring apprentices, students or trainees Additional Information: Busy café and restaurant environment Significant opportunity to influence menu development and business growth Suitable for an ambitious food professional looking to lead and develop a successful kitchen operation Glu Recruit LTD are an equal opportunities employer and are acting as a recruitment agent in the hiring of this role. Glu Recruit LTD ensure that all qualified applicants are considered for employment in the role that they have applied for, and any other suitable opportunity that we advertise without regard to age, belief, colour, ethnic/national origin, gender identity, race, religion, sex, sexual orientation or based on disability. If you require any additional support to apply for this role, or any other role that we advertise please contact us directly for assistance. Apply Now Get job alerts TPBN1_UKCT

Ref: 169-JH Role: Kitchen Supervisor Salary: £15 £17 Per Hour DOE Located: Sheffield Hours: 37.5 40 Hours Working Pattern: Including evenings, weekends and bank holidays as required Benefits: Competitive salary dependent on experience Opportunities for menu creativity and business input Supportive ownership team Career development opportunities Staff meals and employee discounts Share of excellent tips Opportunity to make a real impact on the growth and reputation of the business Our client is looking for an enthusiastic and hands-on Senior Cook to support the day-to-day operation of their busy café and restaurant. This is an excellent opportunity for a passionate food professional who enjoys preparing fresh food, maintaining high standards and supporting the development of a successful kitchen team. The role: Supporting the Kitchen Manager and leading the kitchen operation in their absence Preparing and overseeing breakfast, lunch, evening meal and wood-fired pizza services Preparing and cooking fresh food to a consistently high standard Maintaining excellent standards of food quality, presentation and cleanliness Supporting stock control, ordering and stock rotation processes Assisting with food cost control and minimising waste Supervising and supporting kitchen assistants and junior team members Assisting with training and development of apprentices, students and trainees Working closely with the Front of House team to deliver an exceptional customer experience Ensuring compliance with food hygiene, allergen and health & safety regulations Maintaining a clean, organised and efficient kitchen environment The successful candidate: Previous experience within a busy restaurant, café, bistro or similar hospitality environment Experience preparing and serving fresh food to a high standard Strong organisational skills and ability to work effectively under pressure Experience supporting stock control and food ordering Excellent knowledge of food hygiene and health & safety requirements Ability to motivate and support team members Passion for food quality and customer satisfaction Flexible approach to working hours across a seven-day operation Desirable: Experience with wood-fired pizza preparation and cooking Experience supporting apprentices, students or trainees Previous supervisory or team leadership experience Additional Information: Busy café and restaurant environment Opportunity to progress within a growing hospitality business Significant opportunity to contribute ideas and support menu development Glu Recruit LTD are an equal opportunities employer and are acting as a recruitment agent in the hiring of this role. Glu Recruit LTD ensure that all qualified applicants are considered for employment in the role that they have applied for, and any other suitable opportunity that we advertise without regard to age, belief, colour, ethnic/national origin, gender identity, race, religion, sex, sexual orientation or based on disability. If you require any additional support to apply for this role, or any other role that we advertise please contact us directly for assistance. TPBN1_UKCT

Sous Chef - Sheffield United Football Club - £38000 plus benefits. OVERVIEW Levy, part of Compass Group, delivers exceptional food, drink, and hospitality at some of the UK's most iconic venues across sport, entertainment, and events. We're passionate about creating memorable experiences through high-quality, sustainably sourced food and outstanding service, with a strong focus on wellbeing, diversity, inclusion, and sustainability. ROLE PURPOSE The Sous Chef plays a key role in supporting the Head Chef to deliver high culinary standards and efficient kitchen operations. You'll oversee food preparation and service, ensuring consistency, quality, and compliance with food safety regulations. The role also involves managing stock, minimising waste, supporting menu development and costing, and leading sections of the kitchen while maintaining excellent hygiene and safety standards. KEY RESPONSIBILITIES Maintain high food quality, consistency, and presentation standards Ensure compliance with HACCP and food safety regulations Prepare and deliver food efficiently during service Manage portion control, storage, labelling, and minimise waste Monitor allergens, food temperatures, and hygiene standards Support menu planning, costing, and achieving financial targets Supervise kitchen sections and support junior team members Check deliveries and report any quality issues Communicate effectively with front-of-house teams Complete relevant records and maintain a clean, safe kitchen Ensure full compliance with health, safety, and hygiene procedures Maintain equipment and report any issues PERSON SPECIFICATION Experience in a similar role Strong operational background with a passion for food and hospitality Good understanding of health & safety and food regulations Commercial awareness and cost control experience Confident communicator with strong teamwork and leadership skills Proactive, organised, and able to work in a fast-paced environment As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1304/75434001/52802499/SU #Levy UK Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT