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This is a rare opportunity to shape a best-in-class food and hospitality experience for a discerning client, where innovation, precision, and service excellence are paramount.

Concession Manager Borough Market, London £30,000 - £35,000 per annum (dependent on experience) Full-time | Permanent Have you got a passion for food? Does a quirky, growing, independent business excite you? If so, Zachary Daniels has an incredible opportunity in the vibrant Borough Market as a Concession Manager. This is a unique opportunity to lead a specialist Food concept focused on premium, artisanal food products sourced from renowned producers across the UK and Europe. With ambitious expansion plans ahead, this role offers a genuine opportunity to be part of an inspiring growth journey. The Role As a Concession Manager, you will take full ownership of the day-to-day running of a busy, high-footfall store in one of London's most iconic food destinations. You will lead from the front, driving commercial performance while delivering an exceptional customer experience. Key Responsibilities: * Oversee daily retail operations, ensuring smooth and efficient store performance * Drive sales in a fast-paced environment and inspire your team to exceed targets * Lead, coach and motivate your team to deliver outstanding customer service * Develop strong product knowledge and ensure your team confidently shares this with customers * Manage stock control, conduct regular stock assessments and ...

ISS provide workplace and administration services to prestigious clients across London.We are seeking a Reprographics Operative to be based at a global financial services business situated in the heart of the West End.In this position you will provide a world-class reprographics support having a ful

Quality System Coordinator Food Safety and QMS. This is a hands-on, cross-functional position where you will be at the heart of food safety, supplier assurance, customer technical queries and continuous improvement. Maintain and develop the Food Safety & Quality Management System.

My client a beautiful luxury hotel in London is currently looking for a Sous Chef to join the back of house team.This boutique hotel has 60 luxurious bedrooms and and a stunning restaurant offering modern British food under a Michelin trained chef.The salary is around £40k for a 40 hour week.Please

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast growing independent hospitality group wit

Sitting consistently in the top tier of all the hotels in London on TripAdvisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. Join our award-winning team as a Senior Chef de Partie at Bankside Hotel!.

MorePeople is partnering with a London based non-profit organisation that is a recognised leader in UK food assurance.The organisation sets high standards across food safety, animal welfare, and environmental practices, playing a vital role in maintaining consumer confidence in British food producti

Grow with us: Ongoing training and development to support both your professional and personal development. And were just a short two-minute walk from Covent Garden or Leicester Square station. Breaks: Food provided during your breaks - Restaurant perk.

This is an excellent opportunity for an experienced Food Technology specialist who is confident teaching GCSE Food Technology and has experience delivering Hospitality and Catering. Deliver high-quality Food Technology lessons to GCSE students (Year 11). Have experience teaching Food Technology at G

NAC is a stylish, vibrant restaurant known for its innovative approach to modern French dining, set in the heart of London's prestigious Mayfair neighbourhood.We're looking for an experienced and driven.NAC is part of BVC Group, which operates a portfolio of innovative, globally recognized food conc

Grow with us: Ongoing training and development to support both your professional and personal development. Breaks: Food provided during your breaks - Restaurant perk.

Head of Service - Southeast - This is a strategic leadership role! Start date: May Contract Length: 6 months Service Areas: Public Protection Food Health & Safety Licensing Noise & Statutory Nuisance Environmental Protection You will: Provide oversight, direction, and coordination across s

Work with the Assistant Principal on school productions to showcase Food Technology in the academy. Use well-selected and safe practical work to help students understand the key concepts of Food Technology. To manage and ensure high attainment in Food Technology across the Academy.

Work collaboratively with the Chef de Partie to manage your section effectively, ensuring all mise en place is completed for service. You will work closely with the Chef de Partie to ensure smooth operations across all kitchen sections while maintaining the highest standards of food preparation, pre

CDP with a great passion for the role to join their thriving, food led business and family in (.We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.A Chef de Partie passionate about fo

Category Manager – Meat & Seafood Hybrid – North West London Attractive Salary + Performance Bonus + Car Allowance A leading premium fine food distributor supplying some of the UK’s most prestigious restaurants, luxury hotels and specialist retailers is looking for a dynamic and c

Our client is a well established, respected and successful company operating in the food manufacturing sector looking to compliment it's production management team with the addition of a Production Supervisor. Working alongside the Production Manager to ensure production targets are met, standards a

Food & Technology Teacher - Greenwich May or September 2026 Are you an outgoing, flexible, and charismatic individual seeking a role working with secondary school students in an Alternative Provision as a Food & Technology Teacher? If you hold UK QTS and have relevant teaching experience, ideally with some experience supporting children with SEMH needs, then this Food & Technology Teacher role would be perfect for you. Food & Technology Teacher | Job Summary • Food & Technology Teacher Commencing in May or September (Permanent), • Full-time term-time only Food & Technology Teacher role, • Work alongside qualified SEMH professionals and Specialist Teachers, • Role paying Inner London M1UPS3Food & Technology Teacher | Job Role, • Teach Food & Technology across Key Stages 35, supporting students with practical skills and preparation for GCSEs, • Deliver engaging lessons for small groups of up to 6 students and on a 1:1 basis, • Support students with SEMH, ASD, trauma-inflicted backgrounds, and behavioural challenges, • Assist with all aspects of the school day, integrating Food & Technology teaching with holistic care, • Provide the best educational experience for children in an Alternative Provision settingFood & Technology Teacher | School De...

What we need: - Minimum 3 years' experience as a Sous Chef - Stable career history within reputable hotels - Confidence running busy services and leading a brigade - Strong organisational and kitchen management skills - Passion for quality food and high standards This is a fantastic opportunit

The food quality technologist will be responsible for supplier monitoring including new supplier approval, evaluating risk assessments, as well as animal feed and organic approval. The food quality technologist will also be responsible for the continuous improvement of the QMS and participate in pro

Chef Expeditor Salary - up to £16 ph Schedule - Full Time Experience - Experience as a food runner, waiter, expeditor or pass support role Ambassadors Cubhouse are seeking a Chef Expeditor to join their team. The Chef Expeditor plays a key role in ensuring smooth communication between the kitchen team and the front-of-house team during service. Positioned at the pass, this role supports the Chef team by helping manage ticket flow, coordinating dish dispatch, checking presentation, and ensuring food leaves the kitchen accurately and efficiently. This is not a cooking-led chef role, but an operations and service coordination role that requires strong organisation, communication, and attention to detail. The Restaurant Ambassadors Club House Named after the Sethis maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North Indias abandoned party mansions, as well as the founders own Punjabi heritage. The menu focuses on the cuisine of undivided Punjab. Culinary traditions and rare regional recipes will be showcased with a menu featuring...

In joining Marriott Hotels, you join a portfolio of brands with Marriott International. We are looking for a passionate Food & Beverage Service Expert to join our wonderful team at London Marriott Hotel Regents Park. Marriott Hotels strive to elevate the art of hospitality, innovating at every oppor

Founded in 2003 Wasabi's vision is to lovingly create and serve delicious Asian food for a busy nation. Wasabi now has41 thriving restaurants across Londonand major UK cities and4 in New Yorkand in 2019,we introduced Wasabi Home Bento the grocery channel, launchingexclusively inSainsburys. Building on that success, the grocery business broadened its reach toTescoin September 2022, followed by exciting launches inCo-op and Morrisonsin 2024. Wasabigrocery has seen phenomenal growthand is nowa £62m RSV brand.Wasabiproudly stands as theNo. 2 chilled ready-meal brandin the market,consistently attracting new customers to the category through an innovative East Asian range. Wasabis menu is celebrated for its unique character, exceptional freshness, and bold flavours. Our diverse range is designed to delight a wide audience, delivering both comfort and excitement with every bite.

As Sous Chef for Staff Dining you'll play a pivotal role in delivering fresh, flavour-led food for venue staff including professional athletes, while supporting elite players during the cricket season with nutritionally balanced, performance-focused menus.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. Restaurant Manager in guiding the floor team and running a smooth operation. Breaks: Food provided during your breaks - Restaurant perk.

A London-based food business is seeking an experienced Category Manager to oversee procurement activities across food and beverage categories. Category Manager (Food & Beverage). A London-based food business is seeking an experienced Category Manager to oversee procurement activities across food and

Lead the Kitchen in a Large, Thriving Brent School SANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Brent seeking an experienced and confident School Lead Chef for an immediate start. This is a fantastic opportunity to take full ownership of a busy school kitchen within a vibrant, high-enrolment setting. The successful candidate will play a vital role in delivering nutritious, high-quality meals to pupils each day. Salary available up to £18 per hour, dependent on experience. About the School This is a large, inclusive and high-performing Brent primary school with: • A substantial pupil roll and busy kitchen operation, • Strong leadership and clear operational systems, • A positive staff culture and supportive senior leadership team, • Excellent facilities and a well-equipped kitchen The Role You will: • Lead and manage the day-to-day running of the school kitchen, • Plan and prepare healthy, balanced meals in line with school food standards, • Manage stock con...

Portfolio Procurement has been engaged by our leading client to recruit for a Supply Chain Manager. Previous experience as a Supply Chain Manager in a fast-paced Food manufacturing business. You will be responsible for managing and overseeing the full end-to end process of the Supply Chain.

Have strong knowledge of restaurant service standards, food delivery processes, and guest experience best practices. Have previous restaurant management or senior supervisory experience.

Junior Product Manager (Full-time, Permanent).Hybrid - 2 to 3 office days in the London Office.Unlock your potential with our client.Our client is a leading global supplier of ingredients and premix manufacturing solutions, and trusted by the world's best-known food, beverage, and nutrition bran

Core Food procurement team, supporting the Category Manager in shaping and delivering category strategy across. You’ll support the end-to-end category process — from supplier engagement and pricing to insight, sustainability and tender activity — while gaining exposure to strategic category m

Your main responsibility is to ensure that members have an enjoyable experience.You will deliver excellent service from initial greeting and seating members and supporting with the floor team where needed.Team meal whilst on shift prepared by our chefs.Team discount on Food & Drink, 7 days a week.He

Golders Green) + Central London Requirements: Minimum 2 years' pastry experience (education, care homes, or contract catering preferred) Valid Enhanced DBS (issued within 2 years or on Update Service) Food Hygiene & Allergen certificates Full chef uniform (whites, safety shoes and knives) Wor

Who we are:Nestled into an elegant pocket of central London, Isabel is a destination with a unique character that belies the more genteel nature of the area.Isabels signature style from lunch through until late night cocktails is complemented by an imaginative food and drink menu that derives from t

Tiger Private are working with a prestigious UHNW private household in Mayfair to find an experienced and highly polished Travelling Food & Beverage Manager.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

We are looking for a talented and passionate full-time Demi Chef de Partie to join The Connaught The Grill Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. As Demi chef de partie, you will assist the kitchen team in the preparation and service of food ensuring that the highest standa

Proven experience as a Head Chef or Senior Chef. This role is ideal for a chef who values quality, consistency, and the opportunity to make a real difference through food.

Food Technology Teacher - East London - GCSE Hospitality & Catering - April Start A highly successful Outstanding secondary school in East London is seeking a Food Technology Teacher to join their Design and Technology department from April to July. This is an excellent opportunity for a qualified Food Technology teacher with experience teaching GCSE Food Preparation and Nutrition and Hospitality and Catering. The successful candidate will take responsibility for a Year 11 GCSE class, supporting students during the important exam preparation period. The role is Tuesday to Friday each week, with lesson planning already provided. The teacher will be responsible for lesson delivery, classroom management and marking, ensuring students remain engaged and supported through the final stage of their GCSE course. This East London secondary school is known for its supportive leadership team, strong behaviour policies and excellent facilities within the Food Technology and Design Technology department. Position: Food Technology Teacher / Food Preparation and Nutrition Teacher Location: East London Start Date: April End Date: July Working Days: Tuesday - Friday Key Stage: KS4 Class: Year 11 GCSE Planning: Provi...

Are you an experienced chef with a passion for innovative cuisine and a drive for excellence? NOPI is seeking a talented and ambitious Chef de Partie to join our dynamic kitchen team. NOPI is an award-winning restaurant located in the heart of London, known for its bold flavours, creative dishes, and vibrant atmosphere. As Chef de Partie at NOPI you will: • Generous, kind and dedicated. At NOPI we treat each other as we do our guests, • Have a passion for food and will run a section in the kitchen, delivering high quality dishes, • Maintaining and facilitating good communication between both BOH and FOH, • Supporting developing and designing menus with the Head Chef that reflect Ottolenghis concept and values, incorporating seasonal ingredients, • A salary that rewards performance and dedication, • Chefs uniform, • English language training (Basic, Intermediate and Business Levels), • Enhanced Maternity, Adoption, Surrogacy or Primary Care Giver Parent Pay and Paternity Pay after 2 years service, • Health benefits package, • 28 days holiday and pension scheme, • Excellent training plan, • Refer a frien...

As Head Chef, you will be expected to oversea all sections of the kitchen, train junior team members and work closely with the Group Exec Chef during service to ensure all food leave the kitchen on time and to the standards required. Head Chef, Independent Michelin Bib Italian Restaurant, London, £

Food Technology Teacher (Hospitality & Catering) 📍 Whitechapel, East London 🕒 Part-Time | Tuesday–Friday 📅 14th April – 17th July 💰 Daily Rate: Competitive / Dependent on Experience A mainstream secondary girls’ school in Whitechapel is seeking a Foo

Restaurant Supervisor Central London Salary:£42,000 Shifts:7 shifts per week (45hours) Setting:Michelin-level neighbourhood restaurant | Modern European | Fine Dining We are looking for a confident and personableRestaurant Supervisorto join a highly regarded, chef-led fine dining restaurant in Central London. This is a fantastic opportunity for someone who loves hospitality, thrives in a relaxed yet professional environment, and enjoys delivering warm, genuine service rather than overly formal interactions. The team culture is supportive, collaborative, and built around passion for food, wine, and people. Whats on Offer * Salary up to£42,000 * 7 shifts per week (well-structured rota) * Work within an acclaimed, chef-driven restaurant environment * Friendly, close-knit and respectful team culture * Opportunity to develop wine knowledge and fine dining service skills ...

Logistics Coordinator - French Speaker (Full-time, Permanent).Hybrid - 2-3 Office days, Central London.Our client is a leading global supplier of ingredients and premix manufacturing solutions and trusted by the world's best-known food, beverage, and nutrition brands.Part of a major internationa

Under a hands-on Head Chef, you'll have the opportunity to refine your skills, contribute ideas, and play an important role in delivering exceptional food for clients and guests. Chef de Partie | Monday to Friday. A prestigious International Law firm in the heart of the City is seeking a talented an

Opening a new production department, our client is looking for someone experienced within Poultry production. Production Calibration of portion sizes Product quality checks Packaging specifications and requirements Shelf-life verification Halal and Non-Halal segregation Batch code allocation Awarene

Junior Brand Chef - Asian Concept. They are looking for a motivated and hands on Junior Chef to join our kitchen team and support daily operations as they expand. Learn from an experienced Head Chef in an exciting Asian food concept.