Head chef jobs in London - Page 18Create job alerts

Food & Beverage Manager - Hertfordshire | £45,000 + Bonus | Leadership Role Are you a commercially driven Food & Beverage Manager ready to take full ownership of a growing hospitality operation? This is a rare opportunity in Hertfordshire to shape a premium F&B offering, and play a key role in an ambitious venue's future. What's in it for you? £45,000 salary + 20% performance bonus 33 days holiday including bank holidays Private medical insurance Pension contribution Meals on duty Senior Leadership Team position with real influence Opportunity to build and shape a growing F&B operation What you'll be doing As Food & Beverage Manager, you'll take full responsibility for front-of-house and commercial performance: Own and deliver the F&B P&L across all revenue streams Growing revenue through events, promotions, and brand development Lead, recruit, and develop a high-performing front-of-house team Work closely with the Head Chef to improve margins and menus Manage labour costs, rotas, and operational efficiency Oversee events, group bookings, and guest experience Ensure compliance with all food safety and licensing regulationsWhat we're looking for Proven experience as a Food & Beverage Manager or senior hospitality leader Strong financial acumen with P&L ownership experience Experience delivering revenue growth and improving performance Experience in events, group bookings, and commercial F&B operations Hands-on leadership style with strong presence on the floor Excellent communication and team development skillsWhy join? This is a standout opportunity in Hertfordshire for a Food & Beverage Manager to take full ownership of a growing operation, influence strategy, and build something exceptional within a premium hospitality environment. Apply now to take the next step as a Food & Beverage Manager in Hertfordshire! Job Reference: (phone number removed) / INDPUBF&B Job Title: F&B Manager / Food and Beverage Manager Job Location: Borehamwood / Barnet / Watford / Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Kinglea Court, Chingford! Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge. Key Responsibilities Take ownership of the preparation of varied, nutritious meals for the residents. Help with the serving of meals for residents, be understanding of any specific food requirements and ensure everyone is treated with respect, dignity and given choice. To understand and comply with statutory and legal requirements such as HACCP, Health & Safety, COSHH, Environmental Health, to maintain a safe environment throughout the home. To clean and tidy all areas of the kitchen with the correct products following instruction and guidance contained in the cleaning schedules ensuring the care home is always cleaned to the highest standards. Ensure that all kitchen equipment is in full, safe working order, immediately report any faults to maintenance. To receive and unload new stock, store appropriately and rotate current stock correctly to maintain optimum freshness of all food stuff. To work as an integral part of the team, contribute to meetings and training sessions as required ensuring that the care home is a friendly and supportive working environment. To support the Lifestyle team with culinary based activities. To be able to undertake other tasks deemed appropriate by the general manager What We're Looking for Six Months Kitchen Experience (required) Care Home experience (preferred) IDDSI/Specialist diet provision experience (desirable) Experience working in a care home (desirable) Effective communication skills (both written and verbal) Strong knowledge of food safety and kitchen compliance Calm under pressure with excellent organisational skills Flexible, dependable, and professional in approach A passion for great food and high standards Understanding of COSHH, Food Hygiene and Regulations surrounding food safety Must hold Level 3 Food Hygiene Qualification Your hours of work will be 08.00 - 18.00 What We Offer Flexible bank shifts to suit your availability Competitive hourly rate Opportunity to work across diverse kitchens and menus Supportive teams and professional working environments FULL Induction Training Programme PAID Breaks FULLY FUNDED Uniform FULLY FUNDED Blue Light Card FULLY FUNDED Enhanced DBS Check Refer a Friend BONUS Scheme PAY Day Breakfast FREE Meal on Shift TPBN1_UKCT

About us: Bar Douro shares the spirit of Portugal with UK, through Honest Food , Characterful Wine and Cultural Stories . Our cooking channels the simplicity, humility, and soul of traditional Portuguese home cooking, a less-is-more approach that lets the ingredients speak for themselves. Our extensive wine list, the largest Portuguese selection in the UK, champions the countrys most pioneering producers, from celebrated estates to cutting-edge growers. We bring Portugals dynamic culture to life through the experiences we create and the stories we share. At Bar Douro, our values guide everything we do. They express our dedication to Portuguese culture and our commitment to creating experiences that are authentic, consistent and heartfelt. These principles shape how we work as a team and how we welcome every guest, ensuring each moment feels genuine, thoughtful and memorable. About the role: As Head Chef you willbe in charge of keepingthe day-to-day of kitchenoperationsrunning smoothly at all timesby organizing and prioritizing the workload to meet targets and deadlines.You will lead by example, settinghigh standardsand expectations for your team and delivering a guest experience in line with the company vision and values. By providing clear direction, offering guidance, and motivating the team, you will help them reach their full potential . About you: The ability to perform consistently well in a fast-paced environment Proven experience as a Head Chef on similar restaurant settings Excellent organisational skills to ensure the smooth running of the kitchen Dynamic with the ability to adapt and multitask In-depth knowledge of all the sections in a kitchen to efficiently manage operations Focused in quality, consistency, and guest satisfaction with a hands on approach Strong leadership skills to effectively manage and motivate a kitchen team Charismatic, organized with an approachable personality Possess financial acumen, with the ability to manage a budget and make financial decisions Computer literacy, including a working knowledge of relevant software programs Curiosity and eagerness to learn and develop your career Exceptional communication skills What we offer: A true working week Additional holiday days after two years with us (up to 32 days) Employee referral scheme of £250 Paid Annual Culture Day Annual Staff Party A minimum of 3 consecutive days off during Christmas Additional monthly bonus payment from the tronc (subject to funds availability) A collaborative and supportive environment Enhanced maternity and paternity leave for qualifying roles (after 2 years with us) Company sick pay for qualifying roles (after 1 year with us) Treat yourself and grow with us: 50% discount of total bill (up to 2 people) 30% discount (up to 4 people) at any of our restaurants 25% discount available to purchase selected Bar Douro events tickets (for you and another guest) 25% Staff discount on our online wine shop Festa 10% discount available to your friends and family (up to 4 people) Knock off drinks, coffee on tap and daily staff food 24/7 Access to Wellness Cloud Subscription to CODE App (following probation) Regular training sessions (both internally and externally) Opportunity to meet and work closely with up-and-coming Portuguese wine makers, chefs & producers A chance to be a part of a growing and expanding company with career opportunities and tailored development plans Apply below to find out more about this exciting opportunity! TPBN1_UKCT

Sous Chef Chucs South Kensington Location: South Kensington, London Salary: Competitive + benefits Job Type: Full-time About Us At Chucs South Kensington, we are known for delivering refined Italian cuisine in an elegant, high-energy setting. With a strong focus on quality ingredients, classic techniques, and exceptional service, we pride ourselves on creating a memorable dining experience for our guests. The Role We are looking for a talented and driven Sous Chef to support our Head Chef in leading the kitchen team. You will play a key role in maintaining our high standards, developing the team, and ensuring smooth day-to-day operations. Key Responsibilities Assist the Head Chef in managing all kitchen operations Lead, train, and motivate the kitchen brigade Ensure consistency and quality across all dishes Maintain high standards of food hygiene and safety Support stock control, ordering, and cost management Contribute to menu development and seasonal changes What Were Looking For Proven experience as a Sous Chef or strong Junior Sous in a high-quality restaurant Solid knowledge of Italian cuisine (preferred but not essential) Strong leadership and communication skills Ability to work under pressure in a fast-paced environment Passion for fresh ingredients and attention to detail What We Offer Competitive salary package Opportunity to grow within a respected hospitality group Staff meals and dining discounts Ongoing training and development How to Apply If youre passionate about food and ready to take the next step in your career, wed love to hear from you. Please send your CV and a short cover letter. TPBN1_UKCT

Event Sous Chef - Premium Event Catering. Salary: £40,000-£45,000 Predominantly Monday-Friday, with occasional weekend shifts (especially during peak wedding season, July-September) We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. This is an outstanding opportunity for a talented chef looking to take the next step in their career within a dynamic, fast-growing hospitality environment. Our client delivers high-quality food for a wide range of events and is known for excellence, creativity, and strong team culture. They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations and event delivery. The Role As Event Sous Chef, you will: Support the Head Chef in menu planning and development, keeping offerings fresh, seasonal, and on-trend Lead, supervise, and motivate the kitchen team to maintain high standards at all times Oversee food production for events, ensuring consistency, quality, and presentation Ensure full compliance with food safety, hygiene, and health & safety regulations Manage stock control, ordering, and storage to minimise waste and control costs Train and develop junior team members, leading by example in the kitchen Work closely with front-of-house teams to deliver seamless event service The Ideal Candidate We are looking for a candidate who can demonstrate: Proven supervisory experience in a professional kitchen Strong event catering or high-volume hospitality background Excellent leadership and team management skills High-level food preparation, cooking, and presentation ability Solid knowledge of food safety and kitchen compliance standards Experience thriving in fast-paced, event-led environments What's on Offer Competitive salary of £40,000-£45,000 Company pension scheme Private medical and dental insurance Health & wellbeing programme Profit sharing scheme Discounted or free meals Regular company events Genuine career progression within a growing business This role is perfect for an ambitious Sous Chef who is passionate about food, events, and leading teams, and who is ready to grow with a high-quality catering operation. Event Sous Chef - Premium Event Catering. Salary: £40,000-£45,000 TPBN1_UKCT

The Bell & Crown, Strand on the Green, Chiswick, W4 3PL Chef De Partie Vacancy Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. Set right on the bank of the Thames, The Bell and Crown is a country pub in the city. It has just reopened after a refurb and the customers are loving it! It serves fresh food and real ales to a diverse Chiswick crowd, and maintains a warm, welcoming atmosphere. The kitchen has a stable Head Chef and due to the increased food sales after the refurb the kitchen team needs some additional people. What we can offer you: Basic hourly pay up to £14.67 plus approx £3 per hour extra in tips An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. Discounted hotel stays at hotels in the Fullers Family Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you wont always need to wait until payday. What we look for in a Chef de Partie: Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs. Interest in learning new cooking techniques and putting ideas into dishes. An excellent team player with a positive attitude. Happy to work in a fast-paced environment. Passion for fresh produce. TPBN1_UKCT

We’re looking for a skilled Head Chef or Sous/Senior Sous Chef who is ready to take the next step in their career. Some of the things you will be doing as a Head Chef. A born leader who wants to drive a team of hardworking, friendly, and ambitious chefs who are working towards the common goal of e

Head Chef – Premium Multi-Outlet Venue. We are seeking an exceptional Head Chef to lead the culinary operation of an ambitious, high-volume, multi-outlet venue. As Head Chef, you will be responsible for overseeing all culinary operations across the building.

Previous Head Chef or Executive Chef experience in a high-volume kitchen. Executive Head Chef – Workplace Dining. A strong team leader who can organise, motivate and develop chefs.

If you feel this is the Head Chef role for you, then apply today to avoid missing out on this fantastic opportunity. This really is an opportunity that doesn’t come around very often!!! If you’re a Head Chef with Michelin or Rosette experience, looking to break into the world of Contract Caterin

Head Chef & Sous Chef Opportunities – UK & International Relocation Packages Available. We are looking for chefs with proven backgrounds in.

We’re now on the hunt for a talented Head Pizza Chef. As our Head Pizza Chef, you’ll be at the heart of the operation: leading the kitchen, setting standards, developing menus, and building a team that delivers consistently excellent food at pace. Proven experience as a Chef in a fast-paced rest

A proven Head Chef or strong Sous Chef ready to step up. If you’re a chef who cares deeply about. This is an opportunity for a chef who wants to run a.

We are seeking a talented and experienced.This role requires a strong balance of creativity and operational excellence, ensuring the delivery of high-quality products while continuously elevating our dessert offerings.Lead and manage all daily operations of the pastry kitchen.Develop innovative and

Working closely with our current Head Chefs, Senior Culinary and Operations Teams, you will gain full training as Head Chef for Gordon Ramsay Restaurants Global and be aligned with our standards and expectations. Executive Chef/Head Chef in all aspects of kitchen leadership including our menus, bran

If you are a proven Head Chef, or a strong Sous Chef ready for that next step, this could be a brilliant move. Open to a strong Sous Chef looking to step into their first Head Chef role. This is not another standard Head Chef role.

We are seeking an exceptional Head Chef to lead the kitchen and define its Japanese culinary identity from day one. Proven track record at Head Chef level in a high-end, high-volume environment.

Head Chef - Kitchen Operations. Head Chef - Kitchen Operations. Motivate, train, and lead the line chefs in the kitchen.

We are actively seeking an exceptional Executive Head Chef to lead and elevate catering across the St Dunstan’s Group. As Executive Head Chef, you will set the culinary vision across our schools, ensuring consistently high standards, fresh thinking, and a positive food culture that supports pupils

Proven experience as a head chef, group chef or senior chef role in a retail or multi-counter food environment. We are seeking a passionate and forward-thinking Retail Head Chef to lead our culinary team. The successful candidate will take full ownership of menu creation and kitchen operations, with

We're looking for a Head Chef to join us. As Head Chef, your main focus will be within the kitchen.

Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.

Operations - Westfield Stratford.At Yo! Sushi, we serve up fresh food, fast-paced energy, and a dining experience like no other.Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day.With 30+ restaurants across the UK since 1997, we’re a brand that’

Head Chef Operations - Westfield Stratford Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo! Sushi, we serve up fresh food, fast-paced energy, and a dining experience like no other.

Job Description Head Chef – Premium Casual Restaurant – Soho / King's Cross – 54 – 57k + Bonus Join a growing group of premium casual restaurants in central London. We are looking for an experienced Head Chef to lead a busy, high-energy site, with a focus on fresh food & small plates. We are

Key Responsibilities Lead, motivate, and manage the kitchen team to deliver exceptional food standards Oversee high-volume food production and ensure smooth daily service Deliver high-quality hospitality catering for client e

What youll be doing Lead the day-to-day running of the kitchen, ensuring smooth and efficient service Deliver consistently high-quality food for weddings, private events, corporate functions and external catering events Take overall responsibility for all food production across onsite and offsite op

Would you like to join Europe's leading premium health and wellness group? W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey. We'll also listen to you and let you share ideas for

You will either be a Kitchen Manager, Head Chef or Sous Chef. Head Chef DAYTIME required for a care home in the. The role As a Head Chef you will run the kitchen, you will ensure everything runs smoothly and the food is ready on time.

We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!.

As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. As a Head Chef at The Peligoni Club, you’ll lead one of

They are on the lookout for a strong Head Chef with a good attitude, strong personality and bags of talent. Must be Senior Sous or Head Chef in a 1 Star or above.

Head Chef or Sous Chef ready for their next step. Head Chef - Canary Wharf, London. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

Head Chef (Relocation Opportunity) Wild Rose Holiday Park is growing,evolvingand redefining its food offering and we are looking for an exceptionalHead Chefto lead the kitchen team. This is a major opportunity for a talented chef who combines strong leadership with.

Job number: 26000619 Salary: Grade 6:-£31,236 - £37,694 per annum Contract: Open-Ended/Permanent-Full Time Contracted Hours per Week:35 Closing Date: 27 May 2026, 11:59:00 PM The Role The Senior Head Chef will be responsible for supervising a large kitchen team which produces three meals per day f

Pastry Head Chef , and to take charge of the clubs 2 fine dining restaurants. The ideal Pastry Head Chef must have: Experience in high-end, AA restaurants or Michelin Pastry Kitchens Experience in Pastry menu design and able to lead the Pastry team during service Attention to details and. Ensure pro

Were opening in St Pauls/Bank and looking for a Head Chef to take ownership of the kitchen from day one. What were looking for current head chef or strong senior sous ready to step up experience in a high-volume kitchen environment confident managing service during busy periods strong understanding

Premium Coastal Hotel and Gastro Pub £50,000 package + tips, 4-day working week, Live-in available + Relocation support and Excellent company benefits We are looking for a talented Head Chef, or a highly experienced Senior Sous Chef ready for the next step, to lead the kitchen at a quality-focused

About you: The ability to perform consistently well in a fast-paced environment Proven experience as a Head Chef on similar restaurant settings Excellent organisational skills to ensure the smooth running of the kitchen Dynamic with the ability to adapt and multitask In-depth knowledge of all the se

Job Description: Head Chef, Hotel and Restaurant Great opportunity with this stunning & iconic Somerset Hotel & Restaurant. The Head Chef will oversee the running of the kitchen and team and continue to develop the success of this quality venue. Ideal candidates will have head chef experience in hot

Bonus Platinum Recruitment is working in partnership with a busy Gastro Pub and Restaurant near Amersham and we have a fantastic opportunity for a Head Chef to join their team. As Head Chef, you are responsible for leading the kitchen and setting the standard for food quality and consistency. Then w

Duties: Oversee all kitchen operations across restaurant, events, and casino floor dining Lead, organise, and develop a brigade of chefs Maintain consistency and quality across varied service styles Manage stock, GP, and kitchen performance in line with targets Design and develop menus with a strong