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Trabajos hire manager en HoddesdonCrear alertas

  • Topnotch Management Cleaning
    Cleaners
    Cleaners
    hace 7 horas
    £12.5–£13.5 por hora
    Jornada parcial
    Waltham Cross

    🚨 Urgent: 20 Cleaners Needed – Trial Clean This Monday 🚨 We are recruiting 20 cleaners to attend a trial clean on Monday [insert date] at a large building. 📍 Location: [Insert town/city] 📅 Date: Monday [insert date] 🕒 Time: 3 hours (trial shift) 💷 Pay for trial: £20 flat rate (for 3 hours) 💷 Ongoing rate (if hired): £12.50 per hour Requirements: Reliable and punctual Cleaning experience preferred but not essential Able to work well in a team ✅ Everyone attending the trial will be paid £20. Successful candidates will be offered ongoing cleaning shifts at £12.50/hr. 📲 Apply today – limited spaces (20 cleaners only). Immediate confirmation available.

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  • Topnotch Management Limited
    Domestic Cleaner
    Domestic Cleaner
    hace 3 días
    £12.5–£13.5 por hora
    Jornada parcial
    Cheshunt

    .Urgent: 20 Cleaners Needed – Trial Clean This Monday 🚨 We are recruiting 20 cleaners to attend a trial clean on Monday 18th August 2025 at a large building. 📍 Location: 88 to 102 High Street, Waltham Cross, EN8 7BX 📅 Date: Monday 18/08/25 🕒 Time: 3 hours (trial shift) 💷 Pay for trial: £20 flat rate (for 3 hours) 💷 Ongoing rate (if hired): £12.50 per hour Requirements: Reliable and punctual Cleaning experience preferred but not essential Able to work well in a team ✅ Everyone attending the trial will be paid £20. Successful candidates will be offered ongoing cleaning shifts at £12.50/hr. 📲 Apply today – limited spaces (20 cleaners only). Immediate confirmation available.

    Inscripción fácil
  • Limone
    Sous Chef
    Sous Chef
    hace 2 meses
    £14–£16.5 por hora
    Jornada completa
    Hoddesdon

    Developing and testing new recipes. Cooking dishes according to established recipes and standards. Ensuring proper food storage and handling to maintain freshness and prevent spoilage. Maintaining a clean and organized kitchen workspace. Monitoring food waste and minimizing costs. Communicating effectively with kitchen staff and other team members. Adapting to changing demands and special requests from guests. Training and mentoring junior chefs in culinary techniques and kitchen procedures. Participating in the hiring and performance management of kitchen staff. Staying updated on culinary trends and new techniques.

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