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Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster. You have proven experience in a professional pastry kitchen, ideally within a lux

A leading independent hotel group in the UK is seeking a passionate Commis Chef to join their team. This position offers competitive salaries, personal development opportunities, and discounts on hotel stays for family and friends.

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. Step into the heart of the Cotswolds and bring your skil

A contemporary dining establishment in Kings Cross is seeking an experienced Chef de Partie to join their Italian-themed restaurant, Spagnoletti.

A prestigious five-star hotel in Buckinghamshire seeks an exceptional Executive Chef to lead its culinary operations. You should have proven experience in a Michelin or 5-star hotel, with a strong focus on menu development and team leadership.

An outstanding opportunity for a Chef de Partie to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients. Set among rolling hills and dramatic landscapes, this stunning restaurant is the perfect stage for a talented chef to hone their skills. Experience at Chef de

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).

A leading hospitality group is seeking a passionate Junior Sous Chef to join their dynamic kitchen team. The position offers competitive compensation, development opportunities, and a supportive work culture within a vibrant hotel atmosphere.

A luxury hotel service provider in Greater London is seeking a passionate Commis Chef to join their team. The role offers significant training under an Executive Head Chef and the opportunity to work with high-quality British organic produce.

A prestigious London hotel is looking for a Pastry Chef de Partie with a passion for high standards and quality food. You will prepare menu items accurately using established recipes, maintain hygiene standards, and assist Senior Chefs with deliveries.

Responsible for the daily productions, preparation and presentation of pastry, dessert and sweet related dishes for all day dining restaurant, banquet functions, Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests’ special / VIP amenities, outside catering and Christmas

A luxury hotel chain in the English countryside is seeking a Demi Chef de Partie - Pastry to join their talented pastry team. Candidates should have experience in a pastry kitchen, ideally within a luxury hotel or restaurant. The position offers extensive training and career development, along with

A prestigious luxury hotel in Greater London is seeking a skilled Pastry Chef de Partie to supervise the preparation and service of bakery and pastry items, including breads and desserts.

A London luxury hotel is seeking a Demi Chef de Partie to join their team. Successful candidates will work under the guidance of a Michelin-starred chef and have a role in creating sustainable, seasonal menus.

A prestigious hotel in London is seeking a Pastry Supervisor responsible for overseeing daily pastry operations. The ideal candidate will have experience in a luxury hotel environment, strong pastry skills, and a desire to develop in the hospitality industry.

A leading hotel in London is seeking a passionate Breakfast Chef de Partie to join their culinary team.

An established industry player in the hospitality sector is looking for a passionate Junior Sous Chef to join their dynamic team at a luxury spa hotel. As a Junior Sous Chef, you'll be instrumental in creating high-quality dishes while honing your culinary skills under the guidance of experienced ch

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location. Benefits include 12 complimentary nights at Hyatt Hotels, discounted stays for friends and family, and continuous learning opportunities.

A hospitality recruitment agency is seeking a skilled Head Chef for a busy hotel in Lincolnshire.

Responsible for the daily productions, preparation and presentation of pastry, dessert and sweet related dishes for all day dining restaurant, banquet functions, Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests’ special / VIP amenities, outside catering and Christmas

A leading hotel group in Greater London seeks a passionate Chef de Partie to prepare and present high-quality meals for guests. The ideal candidate will have experience in a hotel or restaurant and care about food quality. Join a team that values confidence, understanding, and playfulness in a uniqu

Previous experience as a Chef de Partie or strong Demi Chef in a premium or fine‑dining kitchen. The menu features signature, show-inspired creations such as the legendary Beef Wellington, Pan-Seared Scallops, and Sticky Toffee Pudding, each prepared with the same passion and perfection expected f

A prestigious hotel chain in London is looking for a Demi Chef de Partie to join their culinary team.

Chef de Partie – Quirky East London Hotel. We’re looking for a talented Chef de Partie to join our vibrant kitchen in a quirky East London hotel.

A luxury hotel in London is seeking a skilled Senior Sous Chef for the Mirror Room dining establishment. With a focus on team development and quality, this role offers a dynamic work environment within an upscale hotel.

Pastry Sous Chef – Hotels & Restaurants Group. We are now looking for a Pastry Sous Chef to support the group (Hotels and Restaurants) in developing Italian desserts, while also working alongside the Head Baker, assisting with the preparation of fresh bread and viennoiseries. The Group’s portfol

Our SC’s can be found guiding a young chef de partie through a new dish, designing menus and daily specials with the Head Chef or running their pass in a wedding. Our Sous Chefs (SC) are a pivotal part of our kitchen teams, working with the Head Chef, kitchen, Front of House teams and the General

A leading hospitality group in Greater London is looking for a Sous Chef to support the Executive Chef in all aspects of kitchen operations. The position offers a salary range of £30,000 to £32,000 depending on experience, along with various team benefits including discounted hotel stays and flexi

Burgh Island Hotel is a legendary Art Deco sanctuary off the South Devon coast, renowned for refined dining, elegant experiences, and timeless glamour. We are seeking a talented and imaginative Pastry Chef to join our culinary team and lead the pastry offering across the estate — from exquisite pl

A hospitality recruitment agency is seeking a Sous Chef for a busy hotel in Windsor. This role requires a talented chef to manage the kitchen brigade in the Head Chef's absence, ensuring the delivery of modern fresh food. Candidates should be either an experienced Sous Chef or a strong Junior Sous l

EHC are committed to offering opportunities to those groups who may be under‑represented within our workforce – we particularly welcome the addition of a greater representation of female chefs. We’re proud winners of the AA Small Hotel Group of the year 2024‑25, rated as a Top 30 Best Place

A renowned luxury hotel in London seeks a Sushi Prep Chef to deliver the exceptional quality that defines its dining experience.

A luxury hotel in London is seeking a Pastry Demi Chef de Partie to join its pastry section. The successful candidate will be responsible for the timely production and presentation of pastry items while assisting the Chef de Partie.

A luxury hotel in London is seeking an experienced Sushi Chef to create exceptional sushi dishes adhering to the highest standards. Key responsibilities include preparing and presenting sushi, collaborating with the Head Sushi Chef on menu creation, and maintaining safety and hygiene practices.

A leading hospitality recruitment firm in the UK seeks a Chef de Partie for a luxury multi outlet hotel. The position offers excellent benefits including meals on duty and assistance to relocate, making it a fantastic opportunity for passionate chefs looking to advance their careers. This role highl

A luxury recruitment agency seeks a Junior Sous Chef for a stunning spa hotel in North East England. Responsibilities include supporting the Head Chef, ensuring high food standards, and training junior chefs.

A luxury boutique hotel in Ruislip seeks a Chef de Partie to assist the head chef and oversee food preparation.

A prestigious hotel in the United Kingdom seeks a passionate Chef De Partie to assist the Head Chef in delivering exceptional food standards. Transport is recommended due to the hotel's location.

A prestigious hospitality establishment in the United Kingdom seeks a passionate Sous Chef to lead kitchen operations and manage a high-performing team.

Responsible for the daily productions, preparation and presentation of Chinese restaurant operation (inclusive of in room-dining and banquet functions) under the directive of Sous Chef / Chinese Head Chef / Executive Chinese Chef, through adherence to hotel policies and procedures. Support BBQ Chef/

An experienced Head Chef from premium, high volume hotels or destination restaurants. In Summer 2026, we open the doors to our fully re‑imagined hotel, The Imperial – a new lifestyle offering within our portfolio. You’ll shape the hotel’s complete food offering across restaurants, room servi

A luxury hotel in Greater London is seeking a Pastry Chef de Partie to craft exceptional pastry dishes.

A luxury hotel and restaurant in the UK is seeking a Chef de Partie to join their talented brigade.

A luxury hotel company located in London seeks a Commis Chef for its main kitchen.

A luxury hotel group in the East Midlands is seeking a Sous Chef to enhance the standards of their renowned restaurant.

Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. As a Sushi Chef at Nobu Hotel London Portman Square, you’ll be part of the team behind one of the most iconic culinary brands in the world. Chef Nobu Matsuhisa, Robert De Niro and Me

A hospitality group in the United Kingdom is seeking a Commis Chef to join their vibrant team at Hotel du Vin Brighton.

A luxury hospitality group in Scotland is seeking a Head Pastry Chef to lead their pastry and dessert operations.