Hotel chef jobs in Chalfont Saint Peter - Page 2Create job alerts

Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster. With over 1,150 hotels in more than 70 countries, Hyatt is proud to be recognised

A leading independent hotel group in the UK is seeking a passionate Commis Chef to join their team. This position offers competitive salaries, personal development opportunities, and discounts on hotel stays for family and friends.

A contemporary dining establishment in Kings Cross is seeking an experienced Chef de Partie to join their Italian-themed restaurant, Spagnoletti.

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. This is an opportunity tailor-made for a Sous Chef who l

A prestigious five-star hotel in Buckinghamshire seeks an exceptional Executive Chef to lead its culinary operations. You should have proven experience in a Michelin or 5-star hotel, with a strong focus on menu development and team leadership.

Experience at Chef de Partie level in a fresh food kitchen. Learn and progress under a renowned Head Chef. An outstanding opportunity for a Chef de Partie to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients.

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).

A leading hospitality group is seeking a passionate Junior Sous Chef to join their dynamic kitchen team. The position offers competitive compensation, development opportunities, and a supportive work culture within a vibrant hotel atmosphere.

A luxury hotel service provider in Greater London is seeking a passionate Commis Chef to join their team. The role offers significant training under an Executive Head Chef and the opportunity to work with high-quality British organic produce.

A prestigious London hotel is looking for a Pastry Chef de Partie with a passion for high standards and quality food. You will prepare menu items accurately using established recipes, maintain hygiene standards, and assist Senior Chefs with deliveries.

Responsible for the daily productions, preparation and presentation of pastry, dessert and sweet related dishes for all day dining restaurant, banquet functions, Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests’ special / VIP amenities, outside catering and Christmas

A luxury hotel chain in the English countryside is seeking a Demi Chef de Partie - Pastry to join their talented pastry team. Candidates should have experience in a pastry kitchen, ideally within a luxury hotel or restaurant. The position offers extensive training and career development, along with

A prestigious luxury hotel in Greater London is seeking a skilled Pastry Chef de Partie to supervise the preparation and service of bakery and pastry items, including breads and desserts.

An established industry player in the hospitality sector is looking for a passionate Junior Sous Chef to join their dynamic team at a luxury spa hotel. As a Junior Sous Chef, you'll be instrumental in creating high-quality dishes while honing your culinary skills under the guidance of experienced ch

A London luxury hotel is seeking a Demi Chef de Partie to join their team. Successful candidates will work under the guidance of a Michelin-starred chef and have a role in creating sustainable, seasonal menus.

A leading hotel in London is seeking a passionate Breakfast Chef de Partie to join their culinary team.

A prestigious hotel in London is seeking a Pastry Supervisor responsible for overseeing daily pastry operations. The ideal candidate will have experience in a luxury hotel environment, strong pastry skills, and a desire to develop in the hospitality industry.

We're recruiting a Sous Chef to join an established and highly regarded 4 star hotel in Buckinghamshire. This is an exciting opportunity for someone looking for their first Sous Chef role or a well established Sous Chef looking for a new challenge. As Sous Chef, you'll play a key role in the day-to-

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. A hotel that reflects Glasgow's personality; the Radisson RED Hotel Glasgow combines urban style, modern comforts, a love

A luxury hotel in Greater London is seeking a Banqueting Chef de Partie to ensure exceptional dish delivery for events. This role offers various benefits, including career progression opportunities and discounted stays across hotels in the portfolio.

A leading hospitality company is seeking a Sous Chef for their London location. Candidates must have previous experience as a Sous Chef and possess strong supervisory and planning skills.

Executive Head Chef at Hotel Indigo London K West Shepherd’s Bush. Hotel Indigo London K West Shepherd's Bush. If you’re ready to lead a culinary team in a hotel as unique as itsneighbourhood, then we’d love to hear your story.

Commis Chef – All Day Dining Italian Restaurant. We are looking for an experienced Commis Chef who is familiar with fresh and seasonal produce and has a background in Italian/Mediterranean cuisine to work alongside the team. The Commis Chef will work alongside the rest of the brigade, and communic

A leading hotel group in Greater London is looking for a passionate Demi Chef De Partie to join their team at art’otel London Battersea.

We’re proud to be a certifiedB Corp– one of only seven hotels/hotel groups in the UK to earn this prestigious accreditation. You will have substantial senior chef operational experience, ideally within a hotel or conference and banqueting environment, with a proven record of development and prog

Breakfast Chef de Partie · £38. The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Isl

A leading employee-owned business in the UK is seeking a Commis Chef to join their team in a hotel setting. Responsibilities include assisting the Head Chef, meeting food safety standards, and maintaining kitchen compliance. This position offers the chance for career development and is ideal for ent

A five star luxury hotel in Jakarta is looking for a talented and creative Tapas Chef / Chef de Cuisine for their Poolside Bar & Lounge. Proven experience as a Chef de Cuisine, Sous Chef, or Tapas Chef in a high‑end restaurant, bar, or lounge. Tapas Chef de Cuisine for a luxury hotel in Jakarta, I

HEAD CHEF – OXFORDSHIRE – 1AA ROSETTE – LUXURY HOTEL. HEAD CHEF –OXFORDSHIRE– 1AA ROSETTE – LUXURY HOTEL. A Head Chef is required for this stunning country house hotel in a lovely area of Oxfordshire.

A renowned hotel and leisure club in the United Kingdom is seeking a passionate Banqueting/Buffet Chef to join their dynamic kitchen team.

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards. This is an exciting opportunity for a talented chef looking to lead in a busy and esteemed setting.

A leading hospitality chain is seeking a Commis Chef for RIU Plaza London The Westminster.

The ideal candidate must have supervisory experience in a hotel or branded kitchen and share a passion for providing a memorable guest experience. A hospitality company in Derry/Londonderry is seeking a Sous Chef to join their talented kitchen team.

A multi-outlet hotel in Nottinghamshire is searching for a Senior Sous Chef to manage a brigade of chefs. This permanent role requires experience in 4* hotels and strong management skills.

A prestigious restaurant group in Greater London is seeking a passionate Sous Chef for JOIA Battersea, led by a two Michelin-starred chef.

A luxury hotel in Surrey Heath is seeking an experienced Chef de Partie to join their talented kitchen brigade. The role involves preparing and plating meals using fresh, locally sourced ingredients under the guidance of a Head Chef.

As Senior Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. You have proven experience in a professional pastry kitchen, ideally within a luxury hotel or fine dining environ

A leading hospitality group in Greater London is seeking a passionate and skilled Chef de Partie to join their team. This position comes with benefits like competitive salary, discounted hotel rates, and meal provisions, making it a fantastic opportunity for culinary professionals looking to thrive

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Bvlgari Lounge team. Why Join Bvlgari Hotel London?. This is an opportunity to become part of Bvlgari Hotel London, where attention to detail,

A luxury hotel in Greater London is looking for a Pastry Chef to assist in the preparation and service of all pastry items. Responsibilities include maintaining kitchen cleanliness and training junior chefs.

They are now looking for an Events & Cookery School Chef to join their talented kitchen team. This is an unmissable opportunity for a chef who enjoys stepping beyond the pass, bringing food to life through immersive events and hands-on cookery experiences.

A prestigious hotel in London is seeking an Overnight Chef de Partie to manage overnight kitchen operations, maintaining food safety and hygiene standards.

A leading hotel chain in the United Kingdom is looking for a passionate Chef De Partie to join their team. The successful candidate will assist the Head Chef in ensuring high standards of food production, managing food costs, and working collaboratively within the kitchen team.

Discounted food and drink across the hotel. Burgh Island Hotel & The Pilchard Inn, Devon. As a Chef de Partie, you’ll confidently run your section, prepare high‑quality dishes using the best seasonal and locally sourced ingredients, and play an important role in smooth, professional service.

A leading international hotel group seeks a Chef de Partie to join their kitchen team in London. You will collaborate with the Head Chef to create exceptional dishes and new menus for the restaurant and bar. In return, the hotel offers competitive salary, various perks including training, volunteer

A premium lifestyle hotel in London is seeking a Demi Chef de Partie to deliver high-quality food in a fast-paced kitchen environment. This role offers competitive hourly rates and numerous employee perks such as discounted hotel rates and an annual staff party.