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Nobu Hotel Portman Square in London is seeking a talented Senior Chef de Partie to join the Lounge Outlet. The role involves preparing and presenting dishes to the highest standards, overseeing kitchen operations, and training junior chefs.

Our SC’s can be found guiding a young chef de partie through a new dish, designing menus and daily specials with the Head Chef or running their pass in a wedding. Our Sous Chefs (SC) are a pivotal part of our kitchen teams, working with the Head Chef, kitchen, Front of House teams and the General

A five-star hotel in London is seeking a Breakfast Commis Chef to support the culinary team. In this role, you'll develop cooking techniques under senior chefs, contribute to meal preparation, and maintain a clean working environment. The position offers numerous benefits including complimentary hot

A luxury hotel in Greater London is seeking an exceptional Executive Head Chef to lead all kitchen operations. Candidates should have substantial head chef experience in a high-standard hotel environment and strong leadership skills.

We are now looking for a Pastry Sous Chef to support the group (Hotels and Restaurants) in developing Italian desserts, while also working alongside the Head Baker, assisting with the preparation of fresh bread and viennoiseries. Pastry Sous Chef – Hotels & Restaurants Group. The Group’s portfol

Cornwall Staff Agency is seeking a talented Sous Chef to join a prestigious hotel, spa, and country estate near St Austell, UK.

Great Fosters Hotel, the most recent addition to Alexander Hotels a private collection of 5 luxury hotels and spas of distinction just outside London. Great Fosters Hotel, Great Fosters Hotel, Egham, Surrey, TW20 9UR. Experience within a quality hotel kitchen environment.

Inform Chef of excess food items for use in daily specials. Assist Sous Chef in training, scheduling, motivating and coaching employees; serve as a role model.

Nobu Hotel London Portman Square is seeking a talented Senior Chef de Partie to join the Lounge Outlet. You are an experienced Chef de Partie or Senior Chef de Partie with a strong technical foundation and high personal standards. Two hotel‑wide social events each year, including our Employee Awar

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location. Benefits include 12 complimentary nights at Hyatt Hotels, discounted stays for friends and family, and continuous learning opportunities.

LGH Hotel Management Ltd is looking for an experienced Sous Chef for the Warrington Fir Grove Hotel. In this role, you will assist the Head Chef, managing kitchen operations, overseeing high-quality food preparation, and ensuring all dishes meet exceptional standards.

The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards ar

Using ingredients from the hotel’s own farm and local producers to craft refined, ingredient‑led dishes. A strong background in pastry within high‑end hotels or restaurants. With a biodynamic farm on‑site and a philosophy rooted in sustainability and craft, this hotel delivers simple, elegan

A prestigious hotel chain in London is looking for a Demi Chef de Partie to join their culinary team.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. Helping the Sous Chef and Head Chef to develop new dishes and menus. Proven experience as a chef de part

Lympstone Manor Ltd in the United Kingdom is seeking a Breakfast Chef to deliver high-quality breakfasts in a luxury setting.

Supporting chefs in your section. Being knowledgeable and a role model of all the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team. Experience in fine dining restaurants or 5 star hotels.

A prestigious luxury hotel in the Cotswolds is seeking an enthusiastic Chef de Partie to join their award-winning kitchen team.

A luxury hotel and golf club in the stunning Wiltshire countryside seeks a Demi Chef de Partie. The role involves preparing high-quality dishes in a busy kitchen alongside a brigade of 16 chefs. Ideal candidates should have previous kitchen experience in hotels, be ambitious, flexible, and skilled i

The Oxenham Arms Hotel & Restaurant in West Devon is seeking a full-time Chef to operate at Sous Chef level. Candidates should have experience in a commercial kitchen and be able to ensure high standards while supporting the Head Chef.

Have previous experience in a similar role at a high-end restaurant/hotel.

Sous Chef - Tavistock Hotel - Bloomsbury, London. Imperial London Hotels Group based at Tavistock Hotel. Sous Chef in the hotel industry.

From refined dining at the Hotel to characterful, high‑volume service at The Pilchard Inn, no two days are the same – and every plate matters. Discounted food and drink across the hotel. Burgh Island Hotel & The Pilchard Inn, Devon.

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Bvlgari Lounge team. As a Chef de Rang in the elegant Bvlgari Lounge, you will play a vital role in delivering the refined, personalised servic

A luxury hotel in London seeks a Banqueting Chef de Partie to deliver outstanding dishes for their events service.

A prominent hotel in London seeks a Chef de Partie to join their new opening team. Ideal candidates have experience in hotel kitchens and high culinary standards. Benefits include complimentary hotel nights, discounts for friends and family, and professional development opportunities.

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. This week’s chef news includes industry moves, announcements, a cookbook release, and the passing of a renowned food critic. Recent topics include summer fundraising efforts by Hospitali

Previous experience as a Chef de Partie or strong Demi Chef ready to step up. You'll manage your own section of the kitchen and work closely with our experienced Sous Chef and Head Chef. Opportunities for internal progression within the hotel.

About Great Scotland Yard Hotel - The Unbound Collection. Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and loc

A prestigious luxury hotel in Greater London is seeking a Chef de Partie to join their kitchen team. Responsibilities include preparing menu items, maintaining kitchen standards, and supporting senior chefs.

We’re working with an established luxury boutique hotel group to find a talented Chef De Partie for one of their characterful London properties. A supportive team within a respected boutique hotel group. Responsibilities as a Chef De Partie….

A luxury country hotel is seeking a talented Chef de Partie to join their brigade. Candidates must have at least 1 year of experience at Chef de Partie level and exhibit a genuine passion for culinary arts.

Join the celebrated pastry team at Nobu Hotel London Portman Square as our Pastry Chef de Partie. You’ll work closely with the Pastry Sous Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour. You are an experienced Pastry Chef de Partie or ambitious

A leading hotel chain in the United Kingdom is looking for a passionate Chef De Partie to join their team. The successful candidate will assist the Head Chef in ensuring high standards of food production, managing food costs, and working collaboratively within the kitchen team.

Responsibilities as a Chef De Partie…. As Chef De Partie, you’ll be joining from the very beginning, working in a brand new, state-of-the-art kitchen as part of a close-knit team of seven. An exciting opportunity has arisen to join a brand new 4-star luxury boutique hotel in the heart of London,

An iconic seaside hotel in Devon is seeking a passionate Chef de Partie to join its culinary team. You will manage your section, prepare high-quality dishes with fresh, seasonal ingredients, and contribute to the menu at both Burgh Island Hotel and The Pilchard Inn.

Four Seasons Hotels Limited in London is seeking a Head Pastry Chef for a 12-month maternity cover. In this full-time role, you will lead a team of pastry chefs, ensuring the delivery of high-quality pastries and desserts across all dining outlets. Ideal candidates will have experience in luxury hot

Raffles Hotels & Resorts is looking for a Pastry Commis Chef to assist in the preparation and service of pastry and bakery items in the Pastry Kitchen. Previous experience in a luxury hotel environment is desirable.

A prestigious luxury hotel in Greater London is seeking a dedicated individual to supervise the preparation and service of food.

A leading luxury hotel group in Greater London is seeking a Senior Chef de Partie to join their vibrant Food & Beverage Team.

A prestigious hotel in the United Kingdom is seeking a Chef De Partie to assist the Head Chef in ensuring the smooth running of the food operations.

A luxury hotel is seeking a talented Chef de Partie with a salary of £32k per annum.

A prestigious hotel in Harrogate is looking for an experienced Sous Chef to strengthen their culinary team. The ideal candidate must have previous Sous Chef experience in a 4-star hotel and possess strong leadership and multitasking skills. This permanent role includes managing the brigade, assistin

A prominent hotel group in York City Centre is seeking a Senior Chef De Partie to join their team. The successful candidate will oversee their designated section, assist senior chefs, and ensure the highest standards of food safety and hygiene. Candidates with a strong background in fresh food and h

A luxury hotel in Greater London is looking for a Pastry Chef to assist in the preparation and service of all pastry items. Responsibilities include maintaining kitchen cleanliness and training junior chefs.

Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. As

Located in Camden Town, the hotel provides a range of benefits including accommodation discounts at IHG hotels globally, wellness programs, and continued training.

Experience as a chef in hotels or a similar. Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.