Hotel chef jobs in Maidenhead - Page 3Create job alerts

A prestigious luxury hotel in Greater London is seeking a dedicated individual to supervise the preparation and service of food.

Have previous experience in a similar role at a high-end restaurant/hotel.

From refined dining at the Hotel to characterful, high‑volume service at The Pilchard Inn, no two days are the same – and every plate matters. Discounted food and drink across the hotel. Burgh Island Hotel & The Pilchard Inn, Devon.

Sous Chef - Tavistock Hotel - Bloomsbury, London. Imperial London Hotels Group based at Tavistock Hotel. Sous Chef in the hotel industry.

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Bvlgari Lounge team. As a Chef de Rang in the elegant Bvlgari Lounge, you will play a vital role in delivering the refined, personalised servic

A luxury hotel in London seeks a Banqueting Chef de Partie to deliver outstanding dishes for their events service.

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. This week’s chef news includes industry moves, announcements, a cookbook release, and the passing of a renowned food critic. Recent topics include summer fundraising efforts by Hospitali

Previous experience as a Chef de Partie or strong Demi Chef ready to step up. You'll manage your own section of the kitchen and work closely with our experienced Sous Chef and Head Chef. Opportunities for internal progression within the hotel.

A prominent hotel in London seeks a Chef de Partie to join their new opening team. Ideal candidates have experience in hotel kitchens and high culinary standards. Benefits include complimentary hotel nights, discounts for friends and family, and professional development opportunities.

About Great Scotland Yard Hotel - The Unbound Collection. Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and loc

A prestigious luxury hotel in Greater London is seeking a Chef de Partie to join their kitchen team. Responsibilities include preparing menu items, maintaining kitchen standards, and supporting senior chefs.

We’re working with an established luxury boutique hotel group to find a talented Chef De Partie for one of their characterful London properties. A supportive team within a respected boutique hotel group. Responsibilities as a Chef De Partie….

A luxury country hotel is seeking a talented Chef de Partie to join their brigade. Candidates must have at least 1 year of experience at Chef de Partie level and exhibit a genuine passion for culinary arts.

Join the celebrated pastry team at Nobu Hotel London Portman Square as our Pastry Chef de Partie. You’ll work closely with the Pastry Sous Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour. You are an experienced Pastry Chef de Partie or ambitious

Responsibilities as a Chef De Partie…. As Chef De Partie, you’ll be joining from the very beginning, working in a brand new, state-of-the-art kitchen as part of a close-knit team of seven. An exciting opportunity has arisen to join a brand new 4-star luxury boutique hotel in the heart of London,

A leading hotel chain in the United Kingdom is looking for a passionate Chef De Partie to join their team. The successful candidate will assist the Head Chef in ensuring high standards of food production, managing food costs, and working collaboratively within the kitchen team.

A prestigious hotel in Harrogate is looking for an experienced Sous Chef to strengthen their culinary team. The ideal candidate must have previous Sous Chef experience in a 4-star hotel and possess strong leadership and multitasking skills. This permanent role includes managing the brigade, assistin

An iconic seaside hotel in Devon is seeking a passionate Chef de Partie to join its culinary team. You will manage your section, prepare high-quality dishes with fresh, seasonal ingredients, and contribute to the menu at both Burgh Island Hotel and The Pilchard Inn.

Raffles Hotels & Resorts is looking for a Pastry Commis Chef to assist in the preparation and service of pastry and bakery items in the Pastry Kitchen. Previous experience in a luxury hotel environment is desirable.

A leading luxury hotel group in Greater London is seeking a Senior Chef de Partie to join their vibrant Food & Beverage Team.

A prestigious hotel in the United Kingdom is seeking a Chef De Partie to assist the Head Chef in ensuring the smooth running of the food operations.

A luxury hotel is seeking a talented Chef de Partie with a salary of £32k per annum.

A prominent hotel group in York City Centre is seeking a Senior Chef De Partie to join their team. The successful candidate will oversee their designated section, assist senior chefs, and ensure the highest standards of food safety and hygiene. Candidates with a strong background in fresh food and h

Four Seasons Hotels Limited in London is seeking a Head Pastry Chef for a 12-month maternity cover. In this full-time role, you will lead a team of pastry chefs, ensuring the delivery of high-quality pastries and desserts across all dining outlets. Ideal candidates will have experience in luxury hot

A luxury hotel in Greater London is looking for a Pastry Chef to assist in the preparation and service of all pastry items. Responsibilities include maintaining kitchen cleanliness and training junior chefs.

Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. As

Located in Camden Town, the hotel provides a range of benefits including accommodation discounts at IHG hotels globally, wellness programs, and continued training.

Firmdale Hotels is renowned for its dedication to providing unforgettable experiences, and as a Commis Chef, you'll play a crucial role in shaping our guests' culinary journey. Firmdale Hotels is a leading luxury hotel group renowned for its unique blend of luxury, sophistication, and impeccable ser

Experience as a chef in hotels or a similar. Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.

The Standard, London is seeking an Executive Head Chef to lead its food programme and manage multiple kitchens, ensuring exceptional culinary experiences. The ideal candidate will have 3-5 years of experience in a similar role at a lifestyle hotel or a large 4- or 5-star property in London.

A prestigious hotel chain in the East Midlands is seeking an experienced Head Chef to oversee kitchen operations. The role requires managing a brigade of chefs and ensuring a smooth service in a busy environment. Candidates must have experience in 4-star hotels, possess strong management skills, and

Join us at Stonehouse Pizza & Carvery.We're a friendly bunch with something for all the family.From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas.If you fancy a pizza the action, we want to hear from you.Shift work including bank holidays, evenings and weekends.

A leading hotel group in Greater London is seeking a Breakfast Commis Chef to assist in breakfast preparation and maintain hygiene standards. You'll enjoy benefits like complimentary stays at Hyatt Hotels, discounted stays for family and friends, and opportunities for continuous learning and develop

A luxury hotel in London is looking for a Chef de Partie to join their Main Kitchen team.

A leading hospitality company in London seeks a Chef de Partie to join an exceptional culinary team.

A luxury hotel in London is seeking a Commis Pastry Chef to join its fantastic kitchen team. Ideal candidates will have proven experience as a Commis Chef and must possess excellent team working skills and attention to detail.

A luxury hotel group in London seeks a Pastry Sous Chef to oversee pastry operations, lead the pastry team, and maintain high standards of quality and presentation. The ideal candidate will have experience in a hotel or high-volume kitchen, along with strong leadership abilities and a passion for pa

We are delighted to be assisting a renowned luxury country house hotel in the picture-perfect village of Broadway. This award-winning property is seeking a Head Chef with proven 3 AA Rosette experience to lead its ambitious kitchen and champion elegant, seasonal British cooking. You’ll be wonderin

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premie

Sous Chef and Head Chef in daily operations. Previous experience as a Chef de Partie or Senior CDP, ideally within a hotel or high-volume restaurant setting. Support the training and supervision of junior chefs within your section.

A hospitality group in the United Kingdom is seeking a Commis Chef to join their vibrant team at Hotel du Vin Brighton.

Chef de Partie – The Tudor Pass, Great Fosters Hotel, Great Fosters Hotel, Egham, Surrey, TW20 9UR. In addition you will benefit from a range of company benefits including: Discounted hotel accommodation for yourself and your family at all hotels; Discounted hair treatments at our two Utopia Spas;

A luxury hotel chain in East Midlands is looking for a Chef de Partie to join their team. The role involves preparing seasonal, modern British dishes in a brigade of 8 chefs and maintaining high food standards.

A local hotel restaurant is looking for a Chef to prepare high-quality food and maintain hygiene standards.

A luxury hotel group in the East Midlands is seeking a Sous Chef to enhance the standards of their renowned restaurant.

An experienced Head Chef from premium, high volume hotels or destination restaurants. You’ll shape the hotel’s complete food offering across restaurants, room service and events, delivering dishes that feel current, photogenic and joyfully flavour forward. Lead menu creation across all hotel out

You bring experience as a Banqueting Chef de Partie within a luxury hotel or premium restaurant. Nobu Hotel London Portman Square. As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service.

This is an excellent opportunity for a skilled chef with experience in large-scale catering, buffets, weddings, conferences, and special events. Working closely with the Head Chef and Events Team to plan and deliver bespoke menus. About You: Previous experience as a Banqueting, Buffet, or Event Chef