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Become a Valued Nursery Cook / ChefRole: Nursery School Cook / ChefLocation: Ealing Broadway W5:Hours: 40 hours per week Monday-FridaySalary: £28000 - £29000Qualification: Cookery QualificationWhy join our client's Family?You are an amazing Nursery Cook who has previous experience of being a lead...

Job Title Sales Support Assistant - £30-35k salary (Based - Acton, W3) SAP Essential! Sales support experience essential! Unfortunatly if you do not have SAP and Sales support experience then your application will not be accepted. Summary : The Sales Support Assistant provides essential office an...

We are seeking a skilled and reliable Chef de Partie to join our clients culinary team, working across a variety of venues and events including weddings, private functions, corporate hospitality, and large-scale public events. This is a great opportunity for a passionate chef to work in a dynam...

We are looking for an experienced Chef de Partie to join the talented kitchen team at one of London's prestigious members' clubs. What we're looking for: * Previous experience of working in high-end, fine dining restaurant, hotel or Club kitchens in a similar position * Excellent knowledge of coo...

If you would like to be considered for this position, please send your CV and accompanying cover letter to careers@feastwithus.org.uk Role: 2x Chefs (1x contractor/freelancer, 1x Full-time, fixed-term) Reporting to: Kitchen & Logistics Coordinator Hours: Contractor: Able to commit t...

The Role Developers in Test are key to the continued stability and delivery of our software. Candidates should be passionate about delivering high quality software and committed to ensuring our clients have the best user experience possible. Testers at Trayport share an unrivaled passion for so...

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Merchant Square Day Nursery ; 30 hours per week, Monday to Friday and a competitive salary of £13.27 per hour. You'll have the rewarding role of preparing delicious, nutritionally balanced meals for our childr...

Location: Field Based | London & South East Reports To: Aftersales Field Manager Howdens Joinery is in search of an Aftersales Field Service Manager to oversee our Lamona Aftersales service operations in London and the South East. This role sits within our Appliance Aftersales Team and offers an ...

As a Kitchen Sales Designer, you will support our Trade customers, by turning their clients'dream kitchens into a reality. Meeting end users in their homesyou will listen to their vision, seek to clearly understand their needs, and offer your expert advice. You will thenplananddesigninspirational...

Our Territory Sales Representativesare vital for our business to grow. You will need to build strong relationships with existing and potential new account holders to gain new accounts through a variety of methods in order to achieve and exceed targets. It is down to our Territory Sales Representa...

An Area Sous Chef plays a crucial role in overseeing multiple kitchen operations within a designated area.Their responsibilities typically include:Supporting Head Chefs across different locations, ensuring consistency in food quality and presentation.Managing kitchen staff, training junior chefs,...

Joining Busuu means being part of one of the top EdTech companies in the world, a multiple award-winner recognised for its innovation and impact in language learning. Busuu’s vision is to empower people through languages. We are the world’s largest online community for language learning, wi...

My client is specialist in the design and installation of commercial kitchens and catering equipment. My client is looking to replace a key member of their team who is retiring. Although not a direct replacement this is part of their key expansion plans to work closely with the Commercial Directo...

My client is specialist in the design and installation of commercial kitchens and catering equipment. My client is looking to replace a key member of their team who is retiring. Although not a direct replacement this is part of their key expansion plans to work closely with the Commercial Directo...

We are looking for an enthusiastic and experienced Senior Restaurant Manager to join us for our most ambitious project to date at The Barbary Notting Hill. Bringing the Barbarian experience to the Notting Hill neighbourhood, our newest opening features the iconic Barbary horseshoe kitchen counter...

Your main responsibilities will be: To ensure that Company recipes are followed by all chefs (this includes all details of the pasta and sauce making, from drying times and processes for pasta to slow cooking times for sauces) To ensure that all kitchen staff is well trained according to the comp...

Role Responsibilities Assist the Head Chef in overseeing daily kitchen operations, ensuring efficient workflow and adherence to health and safety standards Help with food preparation, including chopping, cooking, and plating dishes to meet menu specifications Supervise kitchen staff, providing gu...

We are seeking a dedicated and enthusiastic Commis to join our dynamic kitchen team. As a Commis, you will play a vital role in supporting the culinary operations by assisting in food preparation and ensuring that the kitchen runs smoothly. Good communication skills to interact with kitchen staff...

Oversee all aspects of food production and assist in the curation of menus, food costings, monthly stock take and equipment inventory Manage a team of chefs and kitchen staff to deliver operational excellence, assisting with staff training and scheduling as necessary Collaborate with the Venue & ...

Youll be wondering whats in it for you as a Sous Chef £47,000 to £50,000 DOE, including tronc 7 shifts over 4 days, 3 days off Staff discounts Working in a spacious, open kitchen Cooking with fresh, seasonal ingredients Excellent training and progression opportunities Responsibilities as a Sous C...

You will be responsible for supporting staff in the smooth running of a busy kitchen. Primary duties include cleaning the kitchen (pot wash, wipe down of sections/floors and sanitising food prep areas) and organising food and other items in the stockroom.