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  • Mc Noodle King
    Marketing Executive
    interview badgeInterviews tomorrow
    Marketing Executive
    7 hours ago
    £12.21–£14.49 hourly
    Full-time
    Huddersfield

    Overview: We are building a new Chinese quick-service restaurant chain in Yorkshire. Join us as our Marketing & BD Partner and play a key role in growing the brand from the ground up. What We Offer Core role in brand building, with path to Marketing Lead. Hybrid work: flexible mix of on-site and remote. Visa sponsorship available for top performers. Salary: £22,000–£28,000 + commission (DOE). Responsibilities Market & competitor research. Plan and execute local marketing campaigns. Manage social media and digital ads. Build partnerships and drive BD opportunities. Analyse data, optimise with AI tools. Requirements Background in Marketing / Media / Data preferred. Social media savvy and creative thinker. Fast learner, execution-focused, startup mindset. English required; Chinese language is a plus.

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  • Madagaska Bar and Grill
    Head Cook
    Head Cook
    2 months ago
    £12.3–£13 hourly
    Full-time
    Halifax

    Role Description This is a full-time on-site role for a Head Cook located in Halifax. The Head Cook will be responsible for overseeing daily kitchen operations, creating menus, supervising kitchen staff, ensuring food quality and presentation, managing inventory, and maintaining kitchen cleanliness and safety standards. The Head Cook will also be responsible for training and mentoring kitchen staff, creating new recipes, and working with management to ensure customer satisfaction. Qualifications Culinary skills, including creating menus, preparing meals, and ensuring food quality and presentation Experience in kitchen management, including supervising staff and managing inventory Knowledge of food safety and sanitation standards Excellent communication and leadership skills Ability to work in a fast-paced environment and manage multiple tasks simultaneously Previous experience as a Head Cook or similar role is preferred Culinary degree or equivalent certification is a plus

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