£30960–£38700 anual
Jornada completa
Blackpool
Are you a culinary maestro with a knack for leadership and innovation? Join our team at Eastern
Balti Blackpool as a Chef-Manager and take your career to new heights! Position: Chef-Manager
Level: RQF 3
Salary: £30,960.00 per annum
Employment Type: Full-time, Permanent
Location: Eastern Balti Blackpool, 227-229 Dickson Road, Blackpool, FY1 2JH
Working Hours: 40 hours per week
Start Date: 01 August 2024
End Date: 31 July 2026 Job Responsibilities:
Menu Planning: Creating menus that are not only delicious and innovative, but also
cost-effective and cater to the needs of customers.
Food Preparation: Using excellent culinary skills to prepare and cook meals to a high
standard, ensuring that the food is cooked timely and meets quality standards.
Staff Management: Managing kitchen staff, ensuring they are properly trained and
follow safety and sanitation protocols, creating schedules, and ensuring the kitchen
runs smoothly.
Inventory Management: Keeping track of inventory and supplies, ensuring they are
properly stocked, and minimising food waste.
Budgeting: Managing the kitchen's finances, controlling food costs, and ensuring the
kitchen operates within budget.
Safety and Sanitation: Ensuring the kitchen follows proper safety and sanitation
protocols, maintaining equipment, and keeping the kitchen clean. Benefits: 28 days' paid annual leave per year
Statutory Sick Pay (SSP): £116.75 per week
automatically enrol you into a workplace pension scheme
Qualifications and Skills:
Proven experience as a Chef-manager in an Indian restaurant or similar culinary setting.
In-depth knowledge of Indian cuisine, spices, and cooking techniques.
Strong organizational and leadership skills.
Familiarity with food safety and hygiene regulations.
Ability to manage and coordinate kitchen logistics effectively. Join us and make an impact on the world of hospitality! Apply now by sending your CV and a cover
letter to Eastern Balti Blackpool is an equal-opportunity employer, that
welcoming applicants from all backgrounds. Don't miss out on this fantastic opportunity to showcase your skills and lead our kitchen to new
heights! Apply now and let your culinary creativity shine!
