£29000–£31000 anual
Jornada completa
Belfast
Key Responsibilities:
Cut, trim, bone, and prepare meat (beef, lamb, chicken) according to customer requests and store standards
Ensure freshness and proper handling of all meat products
Maintain cleanliness and sanitation of the meat preparation area and equipment
Keep meat displays well-stocked, organized, and visually appealing
Monitor product quality and assist in inventory control
Provide friendly, knowledgeable assistance to customers regarding meat cuts and cooking tips
Follow all health and safety regulations