No Experience Required! Training Available. DAY Shift Artisan food manufacturer - Nuts, Grains, Legumes, Some MEAT, and others. Circa £10.50PH Temporary Contract: 1 Day a Week (Flexible). May Lead to more days and a Permanent Role Typical shifts: Day shifts - Week Days or Saturdays, 8am - 4pm (Negotiable) Applicants from all London areas may apply. The small manufacturing unit is based in the NW10 area. The successful Food Production Operative's duties will include: Working on a small production line, assembling, sealing, labelling, and packing food products as per specifications. Work to current standard operating procedures (SOP's). Adhering to all operating procedures including health and safety. Dealing order pickups and deliveries. A good communicator. Dealing with customers, partners and suppliers, with occasional visits. Some lifting required. Maintaining a clean production environment. Required skills & characteristics: A Hindi language or Ghana language speaking operative would be a bonus, but not essential Passionate about world foods Reliable, punctual, committed & enthusiastic Live within easy commute to the NW10 area, or can travel Reliable & conscientious Courteous, polite & professional IMMEDIATE Interviews! Please apply today to avoid disappointment.
The role of the junior production assistant is to help and assist the team in all fish preparation & production including all cleaning task in the smokehouse on a daily basis. The candidate needs to be able to work well under pressure and have great team skills which will then help them in assisting the production assistant in achieving a well organised day to day running of the smokehouse here in east London. Here at the secret smokehouse we have extremely high food safety standards with our EC number so the candidate must have a clear understanding of food cross contamination & personal hygiene. Punctuality Communication. Roles and responsibilities • Production tasks: pin-boning, slicing etc. • Using the Vac packer to vac seal all products • Washing polostyrene boxes • Cleaning of smokehouse on a daily basis • Reporting directly to the Production Manager for daily tasks • Fish preparation tasks [pin-boning / trimming / hand-slicing] • Helping the Production Assistants on all tasks daily tasks • Maintain clean storage and fridge areas • Ensure all staff areas are clean and tidy • Notify Head of production of broken/damaged equipment • Cleaning of entire smokehouse at end of day • Working closely with KP • Min. level 2 food safety • Ensuring all visitor uniforms have been clean, maintained and stored correctly • Managing visitor uniform set-up [location by fuse board/dispatch fridge] - 1 x clean jacket / 1 x hair net • Doing adhoc jobs around the production area • Checking waste bins are locked, well maintained and clean at all times including the front outside area • Managing cleaning products • Ensuring dishwasher salt min. level maintained • Ensuring cleanliness of all equipment [slicer / vac-packer etc]
BACKGROUND: Cannon Steels Ltd is an established family run business within the steel stockholding, fabrication, and reinforcement sector. Based in Enfield in North London, we have serviced London and the Home Counties for over 50 years. We are looking for a motivated individual to join our cut and bent reinforcement team. There is a preference for and experienced bar bender / machine operator, (including PEDAX and Linkbender machine operations), but training would be invested in the right individual who may not possess industry experience, but is hardworking, has a positive attitude and a willingness to learn. JOB PURPOSE: The Cannon Steels reinforcement team are responsible for the manufacture of cut and bent reinforcement products based on specific customer requirements. Orders would be passed to the rebar team via the foreman / line manager on an express basis (meaning orders are delivered to our customers within 2 – 3 days). The successful candidate would be an important member of this team. The job will focus on the use of manual bending machines (for the production of cut and ben rebar) but the job will also include other tasks throughout the day such as the loading and unloading of our own vehicles and incoming stock via the use of a portal crane. It is vital that the candidate can work well as a team especially during busy periods when customer vehicles may be being loaded whilst other work is taking place. The job will be based within our reinforcement yard which has minimal cover, so be prepared to work outside in all weathers. You will report into your line manager (rebar foreman) on a daily basis, and paid overtime may be required during busy periods (such as evening loading of our vehicles). The role will include tasks such as: • Bending reinforcement steel using manual machines. • Use of a PEDAX shearline machine. • Use of a Twinmaster Linkbender machine. • Use of a manual cutting machine. • Operating DEMAG portal crane. • The safe loading and unloading of lorries. • Cutting mesh sheets with manual grinder. • Manual lifting / handling of steel and reinforcement accessories. • Daily health and safety checks and machine maintenance / first off checks. What we offer in return: • Competitive salary. • Permanent role (after 3-month probationary period). • Standard working hours of 07:30AM until 17:00PM Monday to Friday. • Paid overtime for evening lorry loading (when required). • 20 days holiday (to include Christmas shutdown) plus 8 Bank Holidays. • Potential for weekend overtime (when available). • Training and support. JOB TYPE: • Full time, Permanent. • Competitive salary.
- working in food environment making sure products meet the right quality. - Working on filling line weighing up the trays at the right quantity at the right speed. - Working on packing line to ensure product packed with the right packaging and the right dates. - Working on crab picking and achieving right yield at the right speed. - when required working in warehouse, issuing packaging to production line. Food manufacturing experience required. Working hours: 07:00 - 15:00 overtime available. Pay rate: £11.75 after completing 3 months of probation.
You like variety. You like people. You like pizza (probably). And you hate being bored. You’re going to love working at Pizza Hut Delivery. As a Team Member you’re right at the heart of the operation. You get to work across both the reception and kitchen, so it never gets same-y. There are orders to take and pizzas to make. There’s cleaning to get done. And there’s lots of fun to be had from working closely with colleagues (and friends). This role is a great starting point for a Pizza Hut career too. Lots of our managers worked their way up from team member. Will you end up following them through the ranks? Role highlights - Ensuring every customer receives exceptional customer service and speedy delivery at all times. - Maximising sales opportunities by suggestively selling according to customer needs. - Accurately taking orders, ensuring food and drinks are delivered to our customers on time. - Preparing and presenting all food to brand standards. - Ensuring that all products are within shelf lives and maintain correct storage conditions for all food as per brand standards. - Health and Safety/Food hygiene regulations are adhered to. We are looking for people who are committed to delivering excellent service, who take pride in everything they do, have a friendly, outgoing approach, and are great team players. In turn, you can expect world class training, a great culture of recognition which genuinely celebrates everyone’s achievements, as well as fantastic opportunities to progress your career further. Why wait, apply online today!
The Melusine is a small business in London. We are professional, creative and fun. Our concept is to bring the seafood straight from the sea into your plate. All our products are fresh, and the dishes have the warmth and Meraki of homemade food. The chefs take excellent care in selecting the best quality ingredients. The restaurant also caters for all tastes by providing a large selection of the best wines of the region, which are worth sampling. Working at The Melusine seems like something other than working! An enjoyable environment is the key to a happy workplace. Barista/Bartender Duties: - Prepare and serve a variety of hot and cold beverages, such as coffee, tea, and smoothies - Take customer orders and provide excellent customer service - Operate coffee brewing equipment, espresso machines, and other beverage equipment - Prepare and present beverages according to established recipes and quality standards - Maintain a clean and organized work area Requirements: - Previous experience as a barista or in a similar role is preferred but not required - Excellent customer service skills with the ability to communicate effectively - Strong time management skills to handle multiple tasks in a fast-paced environment - Ability to work well in a team and collaborate with coworkers - Knowledge of coffee brewing techniques and beverage recipes is a plus Join our team as a Barista at our restaurant! We seek individuals passionate about providing exceptional service and creating delicious beverages. As a Barista, you can showcase your coffee preparation skills while delivering outstanding customer experiences. We offer competitive pay rates and opportunities for growth within our organization. If you love coffee, enjoy working in a dynamic and fun environment, and thrive on providing top-notch service, we would love to hear from you! Apply today to join our team as a Barista-Bartender.
Job Overview: We are seeking a dedicated and customer-oriented Store Assistant to join our team at our local newsagents on Tooting Broadway. As a Store Assistant, you will play a crucial role in ensuring the smooth operation of our store and providing exceptional service to our valued customers. Responsibilities: - Greet and assist customers in a friendly and professional manner - Provide accurate information about products, promotions, and store policies - Handle customer inquiries, complaints, and returns with patience and empathy - Maintain a clean and organized store environment, including restocking shelves and arranging displays - Process cash and card transactions accurately and efficiently - Stay updated on product knowledge and industry trends to provide informed assistance to customers - Follow all safety and security procedures to maintain a safe working environment Requirements: - Proven experience in a customer service role is preferred - Excellent communication and interpersonal skills - Strong problem-solving abilities and attention to detail - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Basic math skills for cash handling - Flexibility to work evenings, weekends, and holidays as required Extra: - Valid Driving Licence (preferred) for Cash & Carry Benefits: - Competitive salary - Employee discounts on products - Positive and supportive work environment Hours: - 40 hour work week (with room for more if required) - Shift rota basis If you are a motivated individual with a passion for delivering exceptional customer service, we would love to hear from you.
We are seeking a highly skilled and dedicated Chef de Partie to join our culinary team. The Chef de Partie plays a crucial role in ensuring the smooth operation of our kitchen and consistently delivering exceptional culinary experiences. This position offers the opportunity to showcase your expertise, creativity, and passion for culinary excellence. Responsibilities: Execute and oversee the preparation and presentation of a specific section of the kitchen, ensuring dishes meet our quality and presentation standards. Collaborate with the Head Chef and Sous Chef to develop and refine menu items, including recipes and plating techniques. Supervise and train junior kitchen staff, providing guidance, mentorship, and support. Maintain a clean and organized workspace, adhering to sanitation and safety guidelines. Monitor inventory levels, assist with ingredient sourcing, and communicate requisitions to the Sous Chef. Ensure efficient and timely production of dishes during service, maintaining composure in high-pressure situations. Uphold the highest culinary standards in food quality, taste, and presentation. Assist in creating daily specials and seasonal menu offerings. Contribute to menu development and participate in kitchen staff meetings to share ideas and improvements. Requirements: Proven experience as a Chef de Partie or similar role in a reputable restaurant or culinary establishment. Strong culinary skills, with expertise in a specific kitchen station (e.g., sauté, grill, pastry, etc.). Creative flair and passion for culinary arts, with a desire to continually innovate and elevate the dining experience. Leadership abilities, including the capacity to mentor and train junior kitchen staff. Strong organizational skills and attention to detail, ensuring consistent quality. Ability to work in a fast-paced environment while maintaining composure and precision. Excellent communication and teamwork skills, collaborating harmoniously with kitchen staff. Flexibility to work evenings, weekends, and holidays as required. Culinary degree or equivalent culinary training is a plus. Benefits: Competitive salary, commensurate with experience and expertise. Opportunity to work in a dynamic culinary environment that fosters creativity and innovation. Collaborate with a professional and passionate kitchen team dedicated to culinary excellence. Exposure to a diverse range of cuisines and techniques, enhancing your culinary repertoire. Potential for professional growth and advancement within our culinary team. Employee discounts on meals and beverages. Access to training and development resources to further enhance your culinary skills. Health and wellness benefits in accordance with company policy. Paid time off, including vacation and sick leave.
Pastry Administrator Assistant - Production Site (SW8) 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Pastry Administrator Assistant to join the brigade at our state of the art, exceptionally equipped production kitchen located near Battersea. ** DRIVER'S LICENSE IS NEEDED** The benefits our Pastry Administrator Assistant receive are: 33 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with Nuffield Health Monthly well-being days with our Chiropodist and Masseuse Private medical insurance with AXA Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare vouchers In-house industry training for eg WSET Sponsored social events Recommend a friend bonus of £750 Online retail discounts 20% staff discount at Birley Bakery Freshly prepared meals The responsibilities of the Pastry Administrator Assistant are: Assist the Pastry team and the Pastry Administrator with coordinating deliveries to multiple outlets. Receiving goods for the Pastry team. To cover the Pastry Driver duties when needed. To support the pastry team with production tasks where needed including but not limited to chocolate cutting, packaging, pressing crackers. Assisting with adhoc administration duties as required. The Experience & Qualifications required of our Pastry Administrator Assistant are: Experience working in a hospitality environment. Experience in a similar role. Multi – outlet experience advantageous. Working hours: 5 days per week between Monday – Sunday 2 consecutive days off Rota prepared on a monthly basis If you feel that you have the experience and skills to join us as a Pastry Administrator Assistant at 5 Hertford Street, then apply by forwarding your up to date CV together with a covering letter
Café Lapérouse is opening its doors at OWO in London to let you discover this concept. YOUR MISSIONS : • Support the Manager, Bar to achieve the stated objectives in sales, cost control, employee retention, health and hygiene standards and to ensure an enjoyable guest experience whilst maintaining profitability. Main responsabilities : • Create a seasonal drink menu. • Prepare mixed drinks by selecting and mixing ingredients according to recipes. • Conduct beverage/cocktail trainings focusing on innovation and improving guests experience. • Responsible for the bar upselling program ensuring the process is completed in a timely manner and according to SOP. • Work towards the timely set up of the bar areas and the completion of all mise en place works, in line with the opening hours • Achieve total guest satisfaction and organizational profitability through effective utilization of all resources. • Prepare Store requisitions and Bar requisitions. • Extensive knowledge of classic and modern mixology, spirits and bar service • Conduct weekly training sessions with all bartenders as well as regular training on wine and cocktails. • Maintain the product quality, by checking beer pipes, cordials, juices etc. • In the absence of Assistant Manager, Bar or Manager, Bar take responsibility of all operational issues. • Any other duties as assigned. Skills, Experience & Educational Requirements • Minimum 2 – 3 years’ experience in a similar role in a luxury hotel or restaurant • International experience preferred • Excellent communication, interpersonal and leadership skills • Committed to and passionate about the food and beverage industry • Willing to work flexible hours . • Have a valid work permit visa
Join our team as a dedicated full-time Warehouse Operative, where you'll play a crucial role in efficiently packing orders to ensure customer satisfaction. This position offers consistent weekday shifts from 10am to 5pm. Your commitment will be rewarded with a competitive hourly wage ranging from £9 to £10.42, reflective of your experience and skills.
To create top quality videos for RRT to highlight and spread awareness of the important work that is carried out across the UK. Roles and responsibilities include: 1. Transporting, setting up, and operating various production equipment including cameras, audio and video recorders, lighting equipment, props, and microphones for location and studio production 2. Operating and maintaining proper levels and calibration of cameras, audio and video recorders, and other production equipment. 3. Collecting b-roll footage, as well as interviewing appropriate staff and/or clients. 4. Assisting in the social sharing of the video content. 5. Working closely with the marketing team to determine the topics of the videos and how to prioritize what to produce. 6. Working closely with the team to refine, setup, and optimize their 1:1 and 1: Many videos. 7. The ability to maintain consistent project management and process that will allow you to create 2-3 videos a week consistently. 8. Working with our team as on-camera talent as the subject of your video content. 9. Creating, uploading, optimizing and reporting on content for our YouTube channel. 10. Owning all aspects of production including, but not limited to: Pre-production scripting and collaboration. 11. Production set up, execution and striking. 12. Postproduction editing and publication. 13. Reporting on assessing the effectiveness of video content. 14. Assisting in maintaining the video hosting platform and understanding best practices Coaching and educating the team on the latest video technologies, how to use it, and owning the implementation of it in our company.
Our client is seeking a highly skilled and passionate Italian Sous Chef to join our client's Italian restaurant. As an integral member of our culinary team, you will work closely with the Head Chef to ensure the delivery of authentic and exceptional Italian cuisine to our guests. Your expertise in Italian culinary techniques, attention to detail, and ability to lead and inspire a team will contribute to the success of our kitchen operations. Responsibilities: Collaborate with the Executive Chef in menu planning, development, and innovation, focusing on intercontinental cuisine. Assist in the supervision and training of culinary staff, ensuring adherence to recipes, cooking techniques, and quality standards. Oversee the daily operations of the kitchen, including food preparation, cooking, and plating. Maintain high culinary standards, ensuring exceptional taste, presentation, and quality of all dishes. Monitor food production, portion control, and food cost to optimize efficiency and minimize waste. Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitchen environment. Lead by example, demonstrating strong culinary skills, professionalism, and a positive work attitude. Stay updated with industry trends, techniques, and ingredients, incorporating new concepts into menu offerings. Support the Executive Chef in maintaining strong relationships with suppliers and ensuring timely delivery of fresh and high-quality ingredients. Foster a positive and collaborative working environment, promoting teamwork and effective communication among kitchen staff.
Skills and Responsibilities: Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcomes customers by determining their coffee interests and needs. Educates customers by presenting and explaining the coffee drink menu; answering questions. Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates. Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino. Generates revenues by attracting new customers; defining new and expanded services and products. Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar. Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs. Maintains safe and healthy work environment by following organization standards and sanitation regulations. Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar. Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks. Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Qualifications / Skills: Late art Listening Verbal communication Customer focus Customer service Basic safety People skills Action-oriented Organization Selling to customer needs Attendance Client relationship
Need a service team who is committed and has great teamwork ability Salary: £10-£14 Location: Regent Park Place Luxury site and not very busy Will provide excellent working conditions and a friendly atmosphere Skills and Responsibilities: Welcomes customers by determining their interests and needs. Educates customers by presenting and explaining the coffee drink menu; and answering questions. Generates revenues by attracting new customers; and defining new and expanded services and products. Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; and maintaining supplies, pastries, and cookies for the canteen. Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs. Maintains safe and healthy work environment by following organization standards and sanitation regulations. Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar. Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; and maintaining personal networks. Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; and exploring opportunities to add value to job accomplishments. Qualifications / Skills: Listening Verbal communication Customer focus Customer service Basic safety People skills Action-oriented Organization Selling to customer needs Attendance Client relationship If interested, pls reach me ASAP.
As Chef de Partie you will: •Ensure that the production, preparation and presentation of food are of the highest quality at all times. •Supervise the junior chefs or commis and KPs •Estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. •Keep compliant with all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. •Operate and maintain all department equipment and reporting of malfunctioning. •Ensure effective communication between staff by maintaining a secure and friendly working environment. •Being personally responsible for hygiene, safety and correct use of equipment and utensils. •Leading by example on personal hygiene and cleanliness on and off duty Key skills we are looking for: •Knowledgeable and experienced in kitchen operations, having held similar roles ideally cooking Italian cuisine. •Passionate about food. •Highly organised and self-motivated with a pro-active problem-solving approach. •Flexible and able to deliver high standards of work. •Committed and willing to take responsibility and grow within the role. •Personable and able to work well with others. •Able and comfortable working under pressure Job Types: Full-time, Part-time, Permanent Part-time hours: 20-30 per week Salary: From £12.00 per hour Benefits: Company events Company pension Discounted or free food Employee discount Flexitime Referral programme Schedule: 8 hour shift Flexitime Weekend availability Supplemental pay types: Tips Experience: Chef de Partie: 1 year (required) Work Location: In person Reference ID: chefdepartie Expected start date: 02/10/2023
To be responsible for the day-to-day operations of our Pasta Counter in the Harrods Food Hall. They oversee the Counter and stock room. They ensure that all employees are providing excellent customer service and that the Counter is running smoothly. The Counter operates during sociable hours from Monday to Saturday 10am - 9pm and Sundays 11:30am - 6pm. What you'll do at Pasta Evangelists: Responsible for the overall operation of the pasta counter and the team Manager the team day to day but also greeting, serving & interacting with our customers to provide an exceptional experience Rota management and owning the labour budget for the team Know our products so you are ready to answer any questions that our customers may have and making recommendations hand in hand with upselling Maintain knowledge of both Harrods and Pasta Evangelists Policies and Procedures Maintaining knowledge of current sales and promotions Responsible for Food ordering, stockcount & managing deliveries on arrival Ensuring that the team and yourself have completed their relevant training including food safety and Health & Safely and adhere to company standards Maintaining cleanliness and the best presentation of our pasta and sauces on our counter Food safety - Being the key point of contact for Pasta Evangelists central team on comms, range, marketing and social Who you are: Passionate about food and especially Pasta! #Pastalover Experience in the hospitality industry Leadership Skills A great communicator Organised and can work well under pressure Planning Time Management Delegation Problem Solving Decision Making Conflict Resolution Motivational Teamwork What we can offer: Competitive salary to attract best talent Join a dynamic, fast-moving & diverse team Discretionary discount in Harrods Free Pasta Evangelists products Free Italian lessons Referral bonus Scheme Discounted gym membership Cycle to work scheme 28 days of paid annual leave (inlcuding bank holidays)
Admiral is looking for FOod Service assistant amanger to join the team. You will get the chance to work with a wonderful Team in a private club. SCOPE & GENERAL PURPOSE OF THE JOB: To assist the F&B Manager in ensuring all Food and Beverage outlets of the Club operate in a successful way at all times, providing a professional, friendly, home from home, high quality standard of service. To be fully responsible for the cellar, including all stock movement around the Club in the F&B Manager’s absence. To abide by all internal policies and procedures, food hygiene and health and safety legislation that relates to the role. MAIN DUTIES AND RESPONSIBILITIES: • To focus on teamwork and flexibility in creating synergies between all related F&B areas • To deliver a high standard of professional, timely service in all F&B areas. • To use systems to monitor and evaluate customer feedback and take appropriate action based on the results. • To ensure a professional, home from home service environment is provided and to interact with the members/guests in a professional and friendly manner. • To deal with complaints in a diligent and professional manner, making the F&B Manager and General Manager aware of all issues. • To provide managerial leadership. • To passionately believe in and endorse British Food and to have appropriate product knowledge and to pass this onto the team on a daily basis. • To suggest innovative ideas to the F&B Manager where applicable within the food and drink guidelines. • To maximise average spends per head and sales at all opportunities and to ensure the team up-sell where possible. • To be fully responsible for the cash takings and float in all areas of food and beverage whilst on shift and in the absence of the F&B Manager. • To ensure the cash system is efficient and works at all times and that all members of staff abide by the system without exception. To work with accounts where necessary to ensure this is the case and to take appropriate action as and when necessary. • To assist with the control of all stock within the F & B department, supporting monthly stock takes and immediate action is taken if discrepancies are found. • To ensure that Symphony, Opera and Stratum are updated as and when required. • To support with implementing new procedures and systems as and when required. • To comply with all current club codes of conduct, staff regulations, instructions, and responsibilities detailed as part of club policy and Government legislation. • To help planning the labour resource effectively to meet the service trends and requirements and to ensure the budgeted payroll is not exceeded. • To train and develop staff as and when required in conjunction with the F&B Manager. • To ensure that all new starters are correctly inducted to the department. • To ensure you and your teams’ attendance at all legislative health, safety and fire training sessions. • To manage all employees under his/her control according to the Team Handbook, contracts and HR legislation. • To maintain appropriate standards of conduct, dress, hygiene, uniforms, appearance and posture of all personnel working in the department. • To create an environment that promotes high morale and encourages the team to reach a high level of commitment and performance. • To be fully conversant and comply on a daily basis with the following:- Food Hygiene legislation. Health and Safety policies and procedures. Fire and Emergency procedures. Club guidelines, policies and procedures. • To ensure that any maintenance and housekeeping issues are reported and dealt with in a timely manner. • To ensure the F&B areas are clean and tidy at all times, creating an ambience of welcome and comfort • To take an active role in the management of the club. • To assist where able and appropriate in the future development of the club operations. • To attend the Operations Meeting and the Head of Department meeting if the F&B Manager is absent, plus any other necessary meetings. • To work in other areas of the department when business dictates. • To carry out Duty Management shifts as required. • To carry out all reasonable tasks requested by the F&B Manager and/or the General Manager in order to ensure the smooth running of the club.
SR - FT The Upper Place is seeking an experienced and dedicated Supervisor to join our team at the new Street Food Market in North London. The Supervisor will be responsible for supporting the Manager in the day-to-day operations, managing employees, working with customers, and assisting with the implementation of the Manager's and Managing Director's directives. Key Responsibilities: - Assist the Manager in managing the daily operations of the Street Food Market, ensuring the smooth running of the business. - Supervise and train employees, providing guidance and support to ensure high levels of performance and productivity. - Assist with inventory of supplies, ensuring that the market has all necessary equipment and stock. - Communicate with customers, answering their queries, and providing them with an exceptional customer service experience. - Implement the directives of the Manager and Managing Director, ensuring that all tasks are completed on time and to a high standard. Requirements: - To comply with regulations regarding alcohol handling, the applicant must meet the legal age requirement. - Previous supervisory experience in the food industry. - Strong leadership and management skills, with the ability to motivate and inspire a team. - Excellent communication and interpersonal skills, with the ability to interact with a diverse range of people. - Flexibility to work varied hours, including weekends and holidays. ** Previous experience in a similar role is required. ** If you have a passion for food, a strong work ethic, and the ability to lead a team, we would love to hear from you.
GELATO MAKER (ICE CREAM MAKER) ABOUT UNICO GELATO Unico Gelato is an Italian delicatessen specializing in gelato, coffee and pastries. Unico is linked with one of the most famous gelato shops in Bologna, Cremeria Funivia, and uses the great Italian culinary traditions and historic recipes of its hometown to bring a true taste of Italian gelato to London. Owned by a group of experienced Italian entrepreneurs plus Italian football legends, Gianfranco Zola and Roberto Di Matteo, and managed by a young team of professionals, Unico operates since 2015 and currently has sites in Fulham, Saint John’s Wood, Bromley, Lisbon (yes, in Portugal!), and with a new location in Holland Park avenue. The brand Quality and freshness are our key driving factors reflected in the choices we make along our supply chain. The atmosphere is equally important - inspired from the familiar and welcoming vibes of our mediaeval hometown, the brand provides a customer-centric experience, welcoming its customers to a safe and self-indulgent experience. OBJECTIVE: The Gelato Maker will be responsible for creating high-quality gelato and sorbets following established recipes and production guidelines. This position involves executing the gelato-making process, ensuring consistency in taste and texture, and adhering to food safety and hygiene standards. The Gelato Maker will collaborate with the production team and contribute to the development of new flavors to enhance the gelato offerings. The Gelato Maker will work closely and report to the Production Manager. TASKS: 1. Gelato Production: • Prepare gelato and sorbet bases according to standardized recipes. • Operate gelato-making equipment, such as batch freezers and pasteurizers. • Monitor and control temperatures, mixing times, and ingredient proportions during the gelato-making process. • Maintain accurate records of production details, including quantities produced and ingredients used. 2. Quality Control: • Conduct regular quality checks on gelato batches to maintain consistent taste and texture. • Identify and address any issues that may affect the quality of the gelato. 3. Inventory Management: • Assist in managing gelato ingredient inventory and report low stock levels to the supervisor. • Coordinate with the supply chain team to ensure timely and accurate ordering of gelato ingredients. 4. Equipment Maintenance: • Perform routine maintenance on gelato-making equipment to ensure proper functioning. • Report any equipment malfunctions or issues to the maintenance department. 5. Health and Safety Compliance: • Ensure compliance with health, safety, and sanitation regulations in production areas. • Promote a culture of safety among production staff, enforcing safety protocols and providing necessary training. • Conduct regular safety inspections and address any identified hazards or risks promptly. REQUIREMENTS: • Proven experience as a Gelato Maker or a similar role in the food production industry. • Familiarity with operating gelato-making equipment, such as batch freezers and pasteurizers. • Strong understanding of food safety and hygiene standards in a production environment. • Creativity and passion for developing new gelato flavors and experimenting with ingredients. • Excellent attention to detail and the ability to maintain consistent quality. • Good communication skills to collaborate with the culinary team and interact with customers. • Flexibility to work varying shifts, including weekends and holidays (current shifts are Mon. to Fri. 9:00-17:00 but this might vary depending on production requirements and seasonal needs). AVAILABILITY - Up to 45 hours / week - Location: 495 Fulham Palace Road, SW6 6SU BUDGET Yearly salary: £30.000,00 to £34.000,00
Company Description Refer Friend is a platform that helps users get paid for referring businesses they love. The Refer app is coming soon and we're excited about giving users the opportunity to make money by referring businesses they love. Role Description Refer Friend is looking for a full-time Marketing Coordinator / All Rounder to help with sales too we are located in London you will be responsible to ensure that our customer-facing systems such as website, email marketing, and social media are up-to-date and accurate. As a Marketing Coordinator / All Rounder, you will report directly to the the CEO and coordinate internal and external marketing activity in a fast-paced, team-oriented atmosphere. Qualifications - Bachelor's Degree in Marketing or a related field - A minimum of 3 years experience in a Marketing role - Impeccable copywriting and editing skills with a keen eye for detail - Proficiency in Social Media and SEO - Experience with email marketing, Sales funnel and CRM tools - Ability to work collaboratively across departments including, Sales, Design and Operations - Familiarity with the use of Analytics systems to track and analyze website and social media metrics - Outstanding communication, organizational and multitasking abilities - Experience with Google Analytics, Google Ads, and Microsoft suite of products - Plus if you have worked in tech before. - Plus if you have worked in F&B before.
Your job title is Kitchen Assistant your role is essential to the smooth operation of our kitchen at Ginger and White. It is expected that in carrying out your duties you will always show initiative, practice effective and respectful communication and contribute to Ginger and White being a harmonious workplace for all employees. Your responsibilities include but are not limited to ● Carrying out daily opening and closing procedures as outlined in the kitchen handbook Ensuring the kitchens are cleaned to a very high standard ● Preparing food for sale in the cafés according to the recipes and methods you have been shown; ● Assisting in monitoring food quality and freshness, ensuring that all dishes meet Ginger and White's high standards. ● Devising weekly specials that fit within the Ginger an White brand as a British Coffee Shop ● Cooking for Ginger and White retail products, including preps, and production of cakes as required ● Assisting in the management of waste disposal in an environmentally responsible manner. ● Participating in team meetings and training sessions to stay updated on menu changes and kitchen procedures. ● Assisting in the control of kitchen costs by minimizing food waste and following portion control guidelines. ● Adhering to food safety and sanitation regulations at all times to ensure a safe and clean working environment. ● Providing exceptional customer service by responding to special requests and dietary restrictions from customers when possible. ● Running a smooth and well organized service maintaining excellent communication with the front of house and the rest of your team ● Maintaining a positive attitude, professional appearance, and punctuality. ● Working closely with managers to ensure Health and Safety guidelines are adhered to and HACCP procedures are carried out daily by staff ● Performing a weekly stock check, ordering supplies as required, and managing appropriate stock levels. ● Maintaining excellent communication with the Directors, General Manager and café managers; communicating any problems or positives on a daily basis. We may amend the job title or your job description from time to time and, in addition to the normal duties, you may at any time be required to undertake additional or other duties as we reasonably require or as are necessary to meet the needs of the business and you agree to perform those duties as if they were specifically required under this Agreement. You warrant and confirm you are entitled to work in the United Kingdom and will notify the Company immediately if you cease to be so entitled at any time during your employment with the Company.
Front of House - Sales assistant MONDAY TO THURSDAY Shifts from 09am to 3pm - £10.50/h for starters + bonus after probation. - restaurant chain based in Central London. Tasks: - food and coffee preparation and serving; - customer service; - till operating; - general cleaning. PLEASE NOTE THAT DUE TO THE NATURE OF OUR BUSINESS WE HANDLE ALL MEAT PRODUCTS, INCLUDING PORK, AS WELL AS ALL ALLERGENS.
Job Description : Role : Sales Executive We are looking for a Sales Executive to work for us full time. The candidate should be located in London and should operate from our Ilford office. Working Days- Monday to Friday 10 am to 5pm (1 Hour break) Pay:hourly (30 hours per week). Bonus- Commission. First one month will be considered as a probation period. Immediate joiner only British passport holders are eligible. Requirements : • 2 to 3 years of Proven experience as a Sales Executive or relevant role • Thorough understanding of marketing and negotiating techniques • Strong communication skills and friendly approach. • Should be able to convince the clients. • Should be able to work on targets. • Fast learner with and passion for sales • Self-motivated with a results-driven approach • Essential Business Telephone Skills Key responsibilities : As a Sales Executive, your Job Responsibilities include: • To generate leads from a given database and initiate the sales process. • Answering questions about products and services of the company. • Asking questions to understand customer requirements. • Keep records of calls and sales. • Meet sales target. • Identifies process improvements or new products. • To penetrate all targeted accounts and originate sales opportunities for the company's products and services. • Ensure that all payments are collected as per the company's payment terms