Our client is looking for a Registered Nurse to support the smooth running of their care home during shifts. You will help manage medication, assess and review care plans, maintain accurate records, and lead the team when required. You must hold a current NMC registration and have at least one year of nursing experience. Strong leadership, communication, and teamwork skills are essential. Flexible shifts including weekends and bank holidays. Please note: Visa sponsorship is not available. Job Type: Full-time Pay: Up to £21.35 per hour Expected hours: 44 per week
Key Responsibilities: Manage all aspects of the restaurant’s daily operations, including order management, food preparation coordination, and customer service. Supervise kitchen staff and front counter team, ensuring proper scheduling, training, and performance monitoring. Ensure compliance with all food hygiene, health and safety regulations. Handle customer feedback and resolve any issues promptly to maintain high customer satisfaction. Manage stock levels, place supplier orders, and monitor inventory to reduce waste and maintain efficiency. Work closely with chefs to ensure timely preparation of orders, quality control, and smooth kitchen operations. Update menus, manage online platforms, and assist in marketing and promotions to enhance visibility and grow the customer base. Oversee cash handling, daily sales reports, and basic financial records.