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About Us: Welcome to Baaria! We’re all about creating that “favourite local” vibe - the kind of spot you love coming back to, even if it’s just for a quick chat. At Baaria, we’re a close-knit, lively team who genuinely love bringing a little bit of Italy to our guests. From morning espresso to late-night cocktails, we aim to make every experience feel like a mini trip to Italy. We’re young, ambitious, and expanding, with a strong sense of community and big dreams for the future. If you're ready to dive into a friendly, buzzing environment, connect with lovely people, and help build a place that our guests call their “go-to,” we’d love to have you join us! Job Type: Full-Time What You'll Do: Be the face of Baaria: Give guests an amazing experience with attentive, friendly service that feels natural and fun. Know the menu inside out: Get to know our Italian-inspired dishes and drinks so well you can recommend them like a pro. Be a drink master: Learn to prepare and serve classic Italian aperitivi and cocktails, making sure every drink hits the spot for our guests. Spread Italian vibes: Share our story and bring Baaria’s spirit to every interaction. Team up: Work seamlessly with the team & support each other to keep things running smoothly, like one big Italian family. Keep it tidy: Maintain a clean, organised environment so it’s always ready to welcome guests (and makes life easier for everyone). What We're Looking For: Experience: At least 1 year as a waiter/waitress or in a similar role. Italian passion: Enthusiastic about Italian culture, food, and cocktails - you’re ready to bring that energy to our team. People skills: Friendly, upbeat, and ready to engage with guests. You’re all about making people feel welcome. Dependable: Available to work flexible hours, including evenings, weekends and bank holidays. Team player: Punctual, reliable, and ready to roll with a fast-paced vibe. Italian know-how: Familiarity with Italian aperitivo traditions and classic cocktails is a plus (but if you’re eager to learn, we’ll show you the ropes). Growth mindset: Eager to learn, grow, and develop new skills. What's In It For You: Competitive pay: Salary based on your experience and skills. Work with a great crew: Join a welcoming, supportive team dedicated to hospitality - and to having a good time while we’re at it. Room to grow: We’re expanding, and we want our team to grow with us. Your unique skills and drive can take you far at Baaria. Culture of fun: We celebrate Italian tradition, community, and the little joys of daily life (la dolce vita!). Perks: Get discounts on food and drinks - you’re part of the family! If you’re enthusiastic, personable, and ready to make our guests feel at home with a smile, we’d love to hear from you. Come be part of our story! The successful candidate must be legally authorised to work in the United Kingdom.

Situated in Marylebone - An intimate, neighbourhood restaurant dedicated to serving contemporary, simple, grill focused dishes. If you are a Chef de Partie who enjoys working across all areas of the kitchen in a collaborative and exciting kitchen whilst maintaining excellent standards of food quality, check us out! Benefits: - Access to Wagestream - Group dining discounts - Staff meals and refreshments - Team trips What we need from you: - Experience in a Chef de Partie role or similar - Proficiency in preparing and presenting a variety of dishes with precision and creativity - Excellent time management skills and the ability to prioritise tasks effectively Join us if you are seeking a new challenge!! We'd love to hear from you!

COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monte Carlo, Mykonos, Paris, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential. The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos. An amazing opportunity is now available as we are looking for passionate & dedicated Commis Chef to join the COYA family. As a Commis Chef at COYA you can expect Enhanced holiday package - 32 days holiday that include service charge · Long service award · Opportunities to travel and work around the world with COYA · 100s Of high street, leisure & retail discounts · Endless opportunities to grow and develop. We really believe in promoting from within. · Employee Referral Program · Global Dining Discounts with COYA and sister venues · Employee Assistance Program · Generous gift when you become a parent The ideal Commis Chef will have: · Relevant experience in a high-volume, high end kitchen environment and attention to detail · Good attitude and high work ethic · A wish to succeed and push yourself forward within the company If the Commis Chef position sounds like you, please apply and be prepared to tell us why you are perfect for the role

Job Title: Barista Company: Hafız Mustafa 1864 London Branch Location: 92 Brompton Rd, London SW3 1ER, London, UK About Us: Hafız Mustafa 1864 is a celebrated Turkish dessert brand with a legacy dating back to 1864. We take pride in our exquisite desserts, which have earned us prestigious recognition, including being ranked 2nd on TasteAtlas' prestigious list of 150 most legendary dessert places worldwide. Additionally, we have been honoured with awards such as the BBC Good Food Middle East Magazine Awards. These accolades recognize our unwavering commitment to crafting authentic and delightful Turkish sweets. As we expand our presence, we are thrilled to announce the opening of our new branch in London, UK. Overview: Join the vibrant team at Hafiz Mustafa 1864, a prestigious establishment with a rich history dating back to 1864. We are seeking skilled Baristas who are passionate about coffee and providing exceptional customer service. Salary: 12-16/hour Vacancies: 2 Job Type/Hours: Full-Time / 40 hours a week Responsibilities: Prepare and serve coffee and other drinks that meet our company's quality standards. Maintain a clean and organized work area. Manage inventory and restock coffee bar supplies. Operate coffee equipment with expertise and care. Ensure compliance with health and safety regulations. Requirements: - Proven experience as a Barista or similar role in the hospitality industry. - Excellent communication skills and a friendly, outgoing demeanor. - Ability to work efficiently under pressure. - Passionate about coffee with a desire to improve skills continually. - Knowledge of sanitation regulations. - Flexibility to work various shifts, including weekends and holidays. Benefits : - Competitive annual salary - Opportunities for career growth and advancement - Employee discounts on our delicious desserts - Friendly and supportive work environment - Career development and training opportunities, online and in-house training programs Hafız Mustafa 1864 is an equal opportunity employer and welcomes applicants from all backgrounds. Join us in bringing the sweetness of Turkish desserts to London! Job Type: Full-time Pay: £12-13 per hour Work authorisation: United Kingdom (required) Work Location: In person

We are looking for part-time staff and have both weekend and weekday shifts available. Role involves manning a small pop-up selling baked goods, there are several popup locations in London. We are looking for someone friendly who is a self starter. You will need to serve customers and take payment. Training will be given for your first shift.

We are looking for friendly and hardworking individuals to join our team on portobello road west London. The role would entail serving customers, preparing drinks and all in all providing people with great service! Experience is preferred but not essential. If you are interested please enquire :)

Waitress/ Waiter responsibility. Greeting and serving customer, providing detailed informations on menus, multi-tasking various front of the house duties. Ultimately, is to provide our Guests an excellent overall dining experience. Experience required. Be part of a friendly and collaborative team and boost your skill set in a successful London restaurant. Full time//Part time - opportunity to progress to higher positions experience working in a fast pace environment preferably speaking another language is preferred

Ogni grande percorso inizia con un piccolo passo. Il tuo può cominciare con la candidatura per il ruolo di Barista a Trevi Italian Tiramisu-una cafeteria italiana che serve non solo cafe, cornetti e pastarelle , ma soprattutto il Tiramisù più buono a Londra. Cerchiamo persone con spiccata professionalità e conoscenza del mestiere, con personalità solare e forte propensione a relazionarsi con la clientela più esigente. La risorsa selezionata si occuperà di accogliere i clienti all’ingresso; fare cafe , aiutare nella selezione dei prodotti rispondendo a domande su cibi e bevande, descrivendo le specialità di nostri dolci. Si richiede: esperienza pregressa nella mansione flessibilità oraria Tutto quello che ti interessa sapere sull'offerta: Stipendio: up to 13/ora più tips Contratto: full time / part time Orario di lavoro: da lunedì alla domenica su turni continuati con 2 giorni di riposo Data di inizio: il prima possibile Luogo di lavoro: South Kensington; Londra

We are looking for an experienced Barista / Waitress to join us in our local neighbourhood cafe. Located 3 mins walking distance away from Highbury and Islington station, is our cafe open from 8am - 5:30pm. - Latte Art Skill is a bonus - You will be using a La Marzocco PB S coffee machine and Victoria Arduino Grinders. Some knowledge in dialling will be beneficial. - We will be serving coffee, pastries, cakes, sandwiches and salads. If you are interested, please apply. No evenings! Part Time.

We're looking for an enthusiastic and creative Bartender to craft exceptional drinks and deliver an unforgettable experience to our guests at The Counter Soho ! Responsibilities: Create and serve a variety of beverages, including classic cocktails and unique creations. Provide excellent customer service, ensuring a welcoming atmosphere. Maintain a clean and organized bar area. Monitor inventory and restock supplies as needed. Adhere to all safety and sanitation guidelines. Requirements: at least 2 years of previous bartending experience Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Benefits: Hospitality Rewards WPA medical cash health plan Free lunch Competitive salary and performance-based incentives. Opportunities for career advancement and professional development. Comprehensive benefits package, including health insurance and retirement plans. Employee discounts and perks across portfolio companies Supportive and collaborative work environment.

Job Description: We are seeking friendly, reliable, and dedicated Waiters and Waitresses to join our team. As a member of our front-of-house team, you will be the face of our restaurant, providing excellent service and ensuring our guests have a memorable experience. If you are a team player with a passion for hospitality, we would love to hear from you! Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and drink orders and accurately enter them into the system. Serve food and beverages in a timely and efficient manner. Ensure guests' needs are met and provide personalized service. Handle customer inquiries and resolve any issues or complaints promptly. Maintain cleanliness of dining areas, including tables, chairs, and floors. Assist with opening and closing duties as required. Collaborate with kitchen and bar staff to ensure smooth service. Work well in a fast-paced, team-oriented environment. Requirements: Previous experience in a similar role is preferred but not required. Strong communication and interpersonal skills. A positive attitude and a passion for customer service. Ability to multitask and work efficiently in a busy environment. Must be able to work flexible hours, including evenings and weekends. A professional appearance and demeanor. What We Offer: Competitive hourly wage + service charge. Opportunities for growth and career development. A fun and supportive team environment. Employee discounts and other perks. If you enjoy working in a lively environment and have a passion for delivering exceptional customer service, we would love to have you join our team! How to Apply: Please submit your resume. We look forward to meeting you!

Join The Veg Box Café! Become Part of Something Exceptional! Are you ready to make a difference? The Veg Box Café is making its mark in London, bringing a fresh, inclusive dining experience to the city! Originally rooted in Canterbury, we are now growing in the heart of London and are looking for passionate Front of House team members/ Waitress/ Servers/ Runners to join us on this exciting journey. More than just a restaurant, The Veg Box Café is a family-run business with a team of enthusiastic, dedicated individuals who are committed to excellence. We thrive on creating unforgettable dining experiences, where each meal is more than just food—it's a celebration. If you are energetic, enthusiastic, and dedicated to creating meaningful guest experiences, we would love for you to join our team. Be part of London's newest culinary trend and help reshape the way people experience dining! *Responsibilities - Greet and seat guests warmly and efficiently. - Take and manage food and drink orders accurately. - Serve food and beverages following proper etiquette. - Ensure guest satisfaction by addressing concerns or requests. - Upsell menu items and promote specials to elevate the dining experience. - Maintain a clean and organized workspace to uphold safety standards. - Qualifications - Previous experience in a restaurant environment. - Skilled in serving and guest interactions. - Knowledge of food safety protocols. - Background in hospitality. - Effective time management. - Excellent guest service skills. - Experience with upselling techniques. Job Types: Full-time, Part-time, Permanent Pay: From £11.50 per hour Expected Hours: 20 – 40 per week Additional Pay: Tips Benefits: - Discounted or free meals Schedule Options: - 10-hour shifts - 8-hour shifts - Day shifts - Monday to Friday - Weekend availability

We are looking for staff to fill 2 roles Serving tables Making drinks Making sure tables are kept cleaning Serving food Working as a team

-Job Summary- We are seeking a dedicated and enthusiastic Full-Time Bartender to join our team. The successful candidate will play a key role in creating an enjoyable atmosphere for our patrons while ensuring the efficient operation of the bar. Key Responsibilities: Glass Porting Ensure all glassware is clean, polished, and properly stocked for service. Bar Preparation Prepare the bar before and during services and maintain cleanliness throughout the shift, including stocking supplies and organizing inventory. Cocktail & Coffee Making: Create and serve a variety of cocktails and coffee beverages, adhering to recipes and presentation standards. Customer Service: Provide friendly, attentive service to guests, taking their orders and addressing their needs effectively. Reinforcement of Bar Policies: Ensure compliance with health and safety regulations, as well as responsible service of alcohol. Team Collaboration: Work closely with other bartenders and staff to maintain a smooth workflow. Qualifications: - Previous experience as a bartender or in a similar role preferred. - Knowledge of cocktails, spirits, and coffee making is a plus. - Excellent communication and customer service skills. - Ability to work in a fast-paced environment and handle multiple tasks. - Must be at least 18 years old and eligible to work in the UK.

We’re looking for a kind and dedicated Sous Chef to join our team at Bar Crispin, Soho. Working along side the Head Chef, Fabien Spagnolo (Frenchie, Carousel, Pollen St Social) we serve creative, fun and delicious small plates, with a focus on European ingredients and international bold flavours. Bar Crispin is a natural wine bar and restaurant. We share a warm and friendly service, and generously share our passion for low-intervention wines and special suppliers and producers. Sous chefs can expect: · A starting rate of £40,000 including service · Free dining and drinks for you and a guest for all new team members · 50% off dining for you and 3 guests at any of HAM. Restaurants · 20% off retail wine · Regular check-ins and development plans with your manager · Opportunities to work with our wider team at internal and external events, chef collaborations, working with some big brands in fashion and design, weddings and food fairs etc. This is a wonderful opportunity to join HAM. Restaurants. We’re like-minded individuals whose passion and knowledge allow great produce to sing without too much fuss. HAM. Restaurants consists of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire and Crispin Events & Catering.

Polpo is a bàcaro, a humble, Venetian restaurant serving simple food and good, young local wines within a modest setting, exposed brickwork, tin ceilings and copper bars. Several of the restaurants have basement bars - a great clandestine destination in their own right for drinks and a snack, or as a handy place to hang out while you are waiting for your friends to join you.We are looking to hire experienced bar tenders to join our team in a fast paced busy Italian/ Venetian restaurant Please pop in to the restaurant for interview / trial 41 beak street just off Carnaby. Previous experience of cocktail preparation, opening and closing bars and basic wine and coffee knowledge would be extremely useful.

Job Opportunity: Chef/Cook at Leo’s Restaurant – London Bridge Are you a passionate and skilled chef/cook with a flair for preparing mouthwatering fast food? Leo’s Restaurant, located in the heart of London Bridge, is looking for a talented individual to join our team in a full-time position. Key Responsibilities: • Preparing high-quality fast food items, including pasta dishes, tacos, burgers, and traditional English breakfasts. • Ensuring all food is prepared to our high standards and served promptly. • Maintaining cleanliness and organization in the kitchen. • Collaborating with the team to create a welcoming and efficient dining experience for our customers. Requirements: • Previous experience in a similar role is essential. • Expertise in preparing fast food items, with a focus on flavor and presentation. • Strong work ethic and the ability to work efficiently in a fast-paced environment. • A team player who is enthusiastic and reliable. Why Join Leo’s? • Be part of a dynamic team in one of London’s most iconic areas. • Competitive pay and opportunities for growth. • A chance to showcase your culinary talent in a vibrant setting. If you’re passionate about food and have the experience we’re looking for, we’d love to hear from you!

We are looking for waitress / waiters. Experience is an advantage. Duties Provide good customer services making coffee. Good communication skills Serving food and drinks Following cleaning schedule Opening or closing the shop 8:00-17:00

As barista, serving expertly crafted coffee, deliver the kind of coffeeshop experience that will make customers smile & colleagues inspired.

An Indian Street Food Chef specializes in preparing traditional and modern Indian street food dishes, offering an authentic taste of Indian cuisine. This role requires culinary skills, creativity, and the ability to work in a fast-paced environment. Here is a detailed breakdown of the job role: Key Responsibilities Preparation and Cooking: Prepare and cook a variety of Indian street food dishes such as pani puri, chaat, puff - patty, pav bhaji, dosas, sev-usal, vada pav, bhajji, dabeil, samosa chat, surti locho and more. Ensure consistency in taste, quality, and presentation of all dishes. Menu Development: Design a menu that highlights diverse Indian street food flavors. Experiment with traditional and fusion dishes to cater to customer preferences. Regularly update the menu to include seasonal and trending items. Ingredient Management: Source fresh, authentic ingredients and spices to maintain the quality and authenticity of dishes. Monitor inventory levels, manage storage, and minimize waste. Hygiene and Food Safety: Adhere to all food safety and hygiene standards. Keep the cooking and serving area clean and organized. Conduct regular checks to ensure compliance with health regulations. Customer Interaction: Engage with customers to explain dishes and provide recommendations. Address customer feedback and improve the culinary offerings accordingly. Team Collaboration: Work closely with other kitchen staff and team members to maintain efficient service. Train junior staff or assistants in street food preparation techniques. Operational Efficiency: Manage time effectively during busy hours to ensure quick service. Coordinate with vendors for timely delivery of supplies. Skills and Qualifications Culinary Expertise: Proficiency in cooking various Indian street food items. Deep understanding of Indian spices and regional cuisines. Speed and Precision: Ability to handle high-pressure environments and deliver consistent quality. Creativity: Innovative in designing and presenting dishes that attract customers. Knowledge of Hygiene Standards: Familiarity with food safety regulations and best practices in kitchen hygiene. Customer Service: Polite and approachable demeanor when interacting with customers. Work Environment Street food stalls, restaurants specializing in Indian cuisine, catering services, or food trucks. Fast-paced and energetic, especially during peak hours. Career Path An Indian Street Food Chef can grow into roles such as: Executive Chef for Indian cuisine. Restaurant Manager or Owner specializing in Indian street food. Culinary Consultant for Indian cuisine. By mastering the art of Indian street food, chefs can gain a loyal customer base and contribute to the global appreciation of India's culinary heritage.

We are looking for a waiter/waitress to join our floor team. Responsibilities include serving guests food and drinks, table maintenance, restaurant cleanliness, knowledge of allergens and food safety, guest interaction, following cleaning schedules, and going above and beyond guests expectations. Experience is preferred but not essential as training will be provided.

OLLIE’S HOUSE CHELSEA FULHAM ROAD all-day kitchen & lounge; your neighbourhood escape. The kitchen has all sorts on the menu, serving house-made fresh flavours, nourishing ingredients, and well-travelled world favourite dishes with some fun modern Asian influences throughout. OLLIE’S HOUSE is somewhere that welcomes you for brunch, lunch, takeaway, cocktails, dinner & much more. Our teams have vibrant personalities who are closely connected. Casual but attentive in our approach, we spread warm energy to all of the neighbourhood, giving adaptable, consistent & personalised service. We make our guests feel at home in our house. We find calm in chaos, strive to spread happiness & and we are proud to welcome our guests each and every day. What's On Offer? £12.00 Per Hour 15 (Part Time) or 35 (Full Time) Hourly Contract Neighbourhood Location - No need to travel into Central! 28 Day Holiday 50% Discount - When dining with us with your friends/family Free Team Food - On all shifts Monthly Competitions Mental Health Trained General Manager & Head Chef Refer A Friend Bonuses - For all successful referrals Pension Scheme A Genuine Enjoyable Environment To Work In - We really do care!

🔥 Join The Blues Kitchen as Chef de Partie – London 🔥 Are you fired up about creating mouthwatering soul food that people can’t stop talking about? The Blues Kitchen is on the hunt for a Chef de Partie to join our kitchen crew in London. If you’ve got a passion for bold flavors and thrive in a fast-paced, music-filled atmosphere, this is your chance to shine! What’s cookin’? As a Chef de Partie at The Blues Kitchen, you’ll take charge of your section and serve up Southern-inspired dishes that bring the heat! From juicy brisket to our famous burgers, you’ll work with a passionate team delivering food that’s as unforgettable as our live blues nights. What we’re looking for: • Experience in a busy kitchen with a love for fresh American classics • Ability to own your station and keep the kitchen flowing smoothly • A team player with high standards and attention to detail • Passion, and the drive to grow your skills What’s in it for you? • 💰 Salary: £14- £14.50 per hour (depending on experience) • 👨‍🍳 Join a vibrant, fun-loving team with a love for great food • 🎶 Work in an electric atmosphere filled with live music • 🍔 Free staff meals and generous discounts across our venues • 🌟 Opportunities to grow and develop as we expand

Are you a baker who can whisk up the perfect pavlova, plate a faultless fritter and make moreish morning bakes that pair perfectly with a fluffy cappuccino? If so, then you are the perfect pastry chef for Granger & Co. and you need apply to work with us. At Granger & Co we are different. So what do we give our passionate pastry chefs: - Exceptional monthly incentives - Opportunities to complete different pastry courses– offering both support and guidance - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants Experienced pastry chefs are what we’re gunning for but we also value: - Innate skills - we want to facilitate natural talent - An inspiring pastry chef who raises the bar in all they create and possesses great attention to detail - A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our pastry chefs and wanting to see them progress and succeed in our business. About Granger & Co. Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney. Our Diversity & Inclusion Statement We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team. We cannot wait to meet you!