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As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

As a Junior Sous Chef at Stowe School you will help deliver exceptional culinary experiences in a prestigious educational setting. Proven experience as a Sous Chef in a fast-paced high-quality kitchen. Lead and Inspire: Assist the Head Chef in managing the kitchen team.

At least 1 year experience as a Sous/junior Sous chef. To work and support the Head Chef and management. Development program with a clear pathway to Head Chef.

A renowned catering company is seeking a Sous Chef to join the team at the Barbican Bar & Grill in London. This full-time role offers a competitive salary and provides an opportunity to work in a prestigious kitchen, responsible for maintaining high standards alongside the Head Chef.

A collection of premium pubs in Southern England is looking for a passionate Sous Chef to join their growing team. Responsibilities include supporting the Head Chef, managing staff, and ensuring high-quality food and service.

A leading contract catering company in the UK is seeking a Multi-Site Sous Chef to oversee culinary operations across the University of Derby.

A highly passionate, competent and hands-on Sous Chef. A Sous Chef that is happy to work on sections – leading front the front and motivating a budding team. A Sous Chef with a proven background working within professional food led kitchens.

Junior Sous Chef | Luxury Rural Venue | £32,000 + Benefits. Previous experience as a Junior Sous or strong Chef de Partie ready to step up. This is a fantastic opportunity for a driven chef with a passion for fresh, seasonal ingredients and refined yet rustic cuisine.

Proven experience as a Senior Sous Chef or Sous Chef in a high‑volume or event‑led environment. We are seeking an experienced and passionate Senior Sous Chef to play a key role in launching and developing our premium production kitchen. Reporting To: Chef-Director Marcus Eaves.

A leading catering company is seeking a dedicated Sous Chef for their Charlton Athletic FC Training Ground team in New Eltham, London.

JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique Sá Pessoa and is inspired by Henrique’s culinary heritage and travels across the.

We are recruiting an experienced and ambitious Sous Chef to join a prestigious corporate contract catering operation in Central London. This is a fantastic opportunity for a chef with strong fine dining and hotel experience who is looking to progress their career within a high-quality corporate envi

A vibrant South American restaurant in the United Kingdom is seeking an experienced Sous Chef to lead their kitchen.

A luxury cruise line is seeking a Sous Chef to assist the Chef de Cuisine in the galley.

To be considered for the role, you’ll have two years of experience working as Sous Chef or Head Chef for a high-end casual or fine dining restaurant. We have a great opportunity for a Sous Chef to join our team at Brindisa Tapas. Support the Head Chef in menu planning and food development.

You will be working with a committed brigade of chefs whom you will lead in the Head Chef's absence, so good leadership skills are also required. This role would suit a Sous Chef who has previous experience at a similar venue, looking for a new challenge in their career. It is important that all che

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

A busy East European restaurant in Greater London is looking for a Sous Chef to assist the Head Chef.

Salary: GBP 38,000 for Chef de Partie, GBP 40,000 for Junior Sous Chef. For this Chef de Partie or Junior Sous Chef position, apply to Olly at COREcruitment. Chef de Partie / Junior Sous Chef : Modern French Restaurant 38k : 40k - Southwest London.

A high-end catering service in the United Kingdom seeks an experienced Pastry Sous Chef to join their award-winning food operation. Responsibilities include overseeing pastry production, training junior chefs, and maintaining exceptional quality standards.

We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. A Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a positive and collaborative working environment.

Junior Sous Chef | El Pastor Restaurant | Kings Cross, London. Junior Sous Chef Salary of up to £43,789 based on 48hrs per week. Good understanding of ordering & wastage, stock management, Chef rotas.

Previous experience as a Sous Chef or a strong Junior Sous ready to step up. This is an excellent opportunity for a passionate chef who thrives in a fast-paced, high-quality environment and takes pride in delivering exceptional food. Support the Head Chef in day-to-day kitchen operations.

The ideal candidate for this role will have recently been working at either Junior Sous or Sous Chef level and have experience of fresh food volume pubs or restaurants. Work closely with the head chef and a team of 12 chefs to ensure smooth service. A chef that is a good leader, a forward thinker, a

We are seeking an experienced and innovative Sous Chef to join our culinary team in York, United Kingdom. Proven experience as a Sous Chef or in a similar role, preferably in a high-volumeenvironment. As a key member of our kitchen staff, you will work closely with the Head Chef to ensure the highes

Ensure your team (Chef) have regular team meetings and face time.

We have an exciting opportunity for an ambitious Sous Chef to join our team . At BaxterStorey we offer an exceptional culinary playgroun

Access to our Sous Chef – Head Chef development programme. Existing Sous Chef or Senior CDP with natural leadership and a passion for producing quality fresh food. Collaborates with the Head Chef to design and deliver new dishes for menus and daily specials.

Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest want.

A well-known pub operator in Greater London is looking for a passionate Sous Chef to join their friendly kitchen team at The Perky Nel.

A leading catering company is seeking a skilled Sous Chef for its staff dining team in Canary Wharf. The role involves supporting the Head Chef, preparing quality meals, and managing kitchen staff.

We are seeking an experienced and creative Sous chef to lead the kitchen at our South American Restaurant. The Sous chef will be responsible for all aspects of kitchen operations, from menu creation and food quality to staff management and maintaining high hygiene standards. Proven experience as Sou

A popular pub chain in East Midlands is searching for a passionate Sous Chef to lead kitchen operations and ensure food quality.

For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creati

Follow‑up on changes in new recipes or work methods pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Sous Chef. Work closely with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced, bought or prepared f

We have an exciting opportunity for an ambitious Sous Chef to join our team. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nurturing talent and empowering our chefs to continuously evolve, refin

Proven experience as a Sous chef in a high-volume setting. Assist the head chef and help to manage a talented kitchen team.

A new restaurant in Central London is seeking a skilled Sous Chef to join their culinary team.

A renowned pub in London is seeking a dynamic Sous Chef to lead a kitchen team focused on delivering top-quality food in a vibrant setting. This position offers autonomy in menu creation, culinary development programs, and a supportive work environment, perfect for passionate chefs looking to advanc

A specialized school catering company is seeking a Sous Chef to assist in the preparation and delivery of high-quality meals focusing on fresh, sustainable ingredients.

We are looking for a passionate Junior Sous Chef to join our talented team.

A local restaurant in Holland Park is looking for a passionate Junior Sous Chef to join its small team. Offering a competitive salary between £42,000 and £48,000 per year, the role involves collaborating with the Head Chef to create innovative seasonal menus and maintaining high standards in all d

As a Senior Sous Chef, you will play a crucial role in supporting the Head Chef in delivering high-quality dishes during cricket events, including county matches, hundreds, internationals and T20s. Senior Sous Chef - Kia Oval, London | Full-time / Permanent. To take responsibility for contributing t

Previous experience as a Sous Chef or a strong Junior Sous ready to step up. Eurest is seeking a talented and motivated Sous Chef to join our dynamic catering team in Bootle. This is an excellent opportunity for a passionate chef who thrives in a fast‑paced, high‑quality environment and takes pr

As the Chef’s Assistant, the sous-chef cooks, manages catering staff and contributes to the meals production in compliance with H. Supervises the meals production team and reports to the Chef. Has computer literacy for using relevant software applications when substituting for the Chef.

You will play a crucial role, by supporting the Head Chef/Chef Manager on site, in menu planning and development, creating new menu options based on seasonal changes and customer demand. Support the senior Chef on site or in the absence of the senior manager on site by overseeing the preparation and

Informs on a daily basis the Executive Head Chef of all relevant information in operational and personal matters, including information, which does not require the Executive Head Chef’s action. Assists the Executive Head Chef in controlling and analysing, on an on-going basis, the following:. Cond