Sous chef jobs in BuckleyCreate job alerts

Salary: Up to £36,000 per annum + generous tips \n Location: Family-run pub with an AA Rosette restaurant \n Start Date: End of July / Beginning of August The Role\n We are looking for a talented and ambitious Sous Chef to join our kitchen team. This is an excellent opportunity for someone who is passionate about cooking, driven by high standards, and ready to take the next step in their career. \n Working closel... \n \n ZIPC1_UKTJ

Job Description /n /n A fantastic opportunity for a Sous chef or hungry Chef de partie to learn, create and springboard their career here at The Crown Inn Broughton. /n The Crown Inn is an AA Rosette Award Winning, independent , highly regarded, established countryside dining venue operating not only as an a la carte lunch and dinner restaurant (50 pax), but as a wedding venue (200 pax), festival venue outside catering (25... /n /n /n /n /n /n /n ZIPC1_UKCT

Seeking a Chef de Partie for a full-time permanent role in a fresh food gastro pub near Chester, offering a package of £32k plus tips.

Key Responsibilities Kitchen Operations Lead the day-to-day running of the kitchen. Deliver consistent food quality and presentation in line with Smoky Boys specifications. Ensure ticket times and service standards are consistently achieved. Monitor food preparation, cooking and plating during every service. Maintain a clean, organised and safe kitchen. Team Leadership Create rotas that meet business needs while controlling labour costs. Coach and motivate the team to achieve exceptional performance. Conduct regular performance reviews and training sessions. Promote a positive, professional and respectful working culture. Food Safety & Compliance Ensure full compliance with Food Hygiene Regulations and HACCP procedures. Achieve a 5-star food hygiene standard. Manage allergen controls and ensure accurate food labelling. Complete all daily, weekly and monthly food safety documentation. Ensure health & safety policies are followed at all times. Stock & Financial Control Manage ordering and supplier relationships. Control food GP by minimising waste and ensuring correct portion control. Monitor stock rotation and reduce food waste. Work within agreed labour and food cost budgets. Menu & Standards Ensure all recipes are followed exactly to Smoky Boys specifications. Work closely with senior management on menu development and seasonal specials. Drive consistency across every service. Maintain high standards of cleanliness and equipment maintenance. Skills & Experience Previous experience as a Head Chef or Senior Sous Chef in a high-volume restaurant. Strong leadership and people management skills. Excellent knowledge of food safety and HACCP. Experience managing food cost, labour cost and stock control. Ability to perform under pressure while maintaining quality. Passion for BBQ, burgers and premium casual dining. * Strong organisational and communication skills. What We Offer • Career progression within Smoky Boys. • Staff meals while on duty. • Employee discounts. • Ongoing training and development. • Supportive management team. • Opportunity to help grow one of the UK's leading premium burger brands. Reports To • Site Manager / Regional Head Chef • Line Chefs and Kitchen Porters

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

Job Description Sous Chef - Banqueting & Hotel Experience Essential Cheshire | Full-Service 4-Star Hotel Around £34,000 negotiable + Excellent Benefits + Great Work-Life Balance /n Are you an experienced Sous Chef looking for a stable role where you can make a real impact as a strong second-in-co

Job Description Junior Sous Chef/n We are looking for an experienced and passionate Junior Sous Chef to join our busy restaurant kitchen. Working closely with the Head Chef and Sous Chef, you will play a key role in the day-to-day running of t. This is an excellent opportunity for a motivated chef

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietar

DOE) Are you a passionate chef looking for your next opportunity in a beautiful, independently run tea room? We're recruiting for an experienced Sous Chef or strong Chef de Partie to join a well-established, beautifully refurbished tea room near Battlers Green Farm, Radlett (WD7). What We're Looking

If you are a Sous Chef with fine dining experience and ready for a new challenge, please send your CV to Olly at COREcruitment dot com. A fantastic opportunity for a Sous Chef to join a prestigious fine dining establishment, British Cuisine. We are seeking a Sous Chef to join the team at a prestigio

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. Senior Sous Chef – New Opening | Mod

Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential). A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. The role, working closely with the Head Chef, you will help lead the kitchen

Current Sous Chef, Senior Sous Chef, or a strong Junior Sous ready for the next step. Sous Chef / Senior Sous Chef | £50,000–£55,000 | Central London.

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

This is an exciting opportunity to work as a Sous Chef in a thriving and dynamic golf club which is part of growing collection of hospitality businesses. As a Sous Chef, you’ll be a key part of the kitchen team, bringing dishes to life with creativity and skill. Former experience as a Sous Chef or

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen while helping maintain exceptional standards of food quality, presentation and consistency. Working alongside the Head Chef and wider culinary team, the Sous Chef will play an important role in delivering memorable

Junior Sous Chef | Yauatcha Soho. Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Junior Sous Chef to join our team. Previous experience as a Junior Sous Chef within a quality kitchen environment

As the Senior Sous Chef, your primary role entails overseeing and orchestrating all kitchen operations efficiently and effectively under the guidance of the Head Chef. We are in search of a dynamic and passionate Senior Sous Chef with a profound understanding of culinary arts and leadership skills t

Seeking a Sous Chef in Staines to craft exceptional dishes, support the head chef, and maintain high kitchen standards.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Sous Chef needed in Windsor for a venue aiming for 2 AA Rosette standard.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.

Talented Sous Chef wanted for a catering team in Staines to create exceptional dishes using fresh ingredients.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Seeking a Junior Sous Chef for a fresh food pub in Maidstone, offering career progression and working a 48-hour week with a competitive salary package.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor.

Sous Chef Award-Winning Gastro Pub. Looking for your next Sous Chef role where you can genuinely make your mark?.

Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Are you a passionate chef looking for your next opportunity in a beautiful, independently run tea room? We're recruiting for an experienced Sous Chef or strong Chef de Partie to join a well-established, beautifully refurbished tea room near Battlers Green Farm, Radlett (WD7) click apply for full job

Seeking a passionate Sous Chef for a luxury wedding venue in the Cotswolds.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.

Seeking a Sous Chef for a 4-star hotel in Buckinghamshire, offering a salary up to £36,000. This role is suitable for aspiring or experienced Sous Chefs.

Seeking a Sous Chef for a full-time, permanent role in Blandford Forum, offering a salary of £36,000 per annum, with benefits including holiday, volunteering days, and enhanced maternity leave.

Sous Chef needed for a 2 rosetted restaurant and boutique hotel in the Cotswolds.

Sous Chef needed to prepare high-quality meals for up to 150 guests, managing kitchen operations and ensuring food safety.

Seeking an experienced Sous Chef to assist the Head Chef in managing kitchen operations for an independent pub, ensuring high standards.

Sous Chef - Rugby - £32,000p/a. Our client requires a Sous Chef to assist in runing n a contract in the provision of high end private education catering.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.

Job DescriptionJunior Sous Chef£29,000 - £32,000Unique venue & fresh local produceExciting events-based role in a vibrant kitchen environmentWe're looking for a Junior Sous Chef to join a distinctive venue in Winchester, offering a fantastic opportunity to work with fresh, locally sourced ingredie

We are looking for a hard working and reliable Chef De Partie or Junior Soius Chef to join our kitchen team. To undertake any catering task as directed by the Head Chef.

Seeking a motivated and experienced Sous Chef for a full-time, on-site position at Wattisham Airfield, working 37.

Sous Chef needed for a boarding school near Yeovil.