Salary: Up to £36,000 per annum + generous tips \n Location: Family-run pub with an AA Rosette restaurant \n Start Date: End of July / Beginning of August The Role\n We are looking for a talented and ambitious Sous Chef to join our kitchen team. This is an excellent opportunity for someone who is passionate about cooking, driven by high standards, and ready to take the next step in their career. \n Working closel... \n \n ZIPC1_UKTJ
Job Description /n /n A fantastic opportunity for a Sous chef or hungry Chef de partie to learn, create and springboard their career here at The Crown Inn Broughton. /n The Crown Inn is an AA Rosette Award Winning, independent , highly regarded, established countryside dining venue operating not only as an a la carte lunch and dinner restaurant (50 pax), but as a wedding venue (200 pax), festival venue outside catering (25... /n /n /n /n /n /n /n ZIPC1_UKCT
Seeking a Chef de Partie for a full-time permanent role in a fresh food gastro pub near Chester, offering a package of £32k plus tips.
Key Responsibilities Kitchen Operations Lead the day-to-day running of the kitchen. Deliver consistent food quality and presentation in line with Smoky Boys specifications. Ensure ticket times and service standards are consistently achieved. Monitor food preparation, cooking and plating during every service. Maintain a clean, organised and safe kitchen. Team Leadership Create rotas that meet business needs while controlling labour costs. Coach and motivate the team to achieve exceptional performance. Conduct regular performance reviews and training sessions. Promote a positive, professional and respectful working culture. Food Safety & Compliance Ensure full compliance with Food Hygiene Regulations and HACCP procedures. Achieve a 5-star food hygiene standard. Manage allergen controls and ensure accurate food labelling. Complete all daily, weekly and monthly food safety documentation. Ensure health & safety policies are followed at all times. Stock & Financial Control Manage ordering and supplier relationships. Control food GP by minimising waste and ensuring correct portion control. Monitor stock rotation and reduce food waste. Work within agreed labour and food cost budgets. Menu & Standards Ensure all recipes are followed exactly to Smoky Boys specifications. Work closely with senior management on menu development and seasonal specials. Drive consistency across every service. Maintain high standards of cleanliness and equipment maintenance. Skills & Experience Previous experience as a Head Chef or Senior Sous Chef in a high-volume restaurant. Strong leadership and people management skills. Excellent knowledge of food safety and HACCP. Experience managing food cost, labour cost and stock control. Ability to perform under pressure while maintaining quality. Passion for BBQ, burgers and premium casual dining. * Strong organisational and communication skills. What We Offer • Career progression within Smoky Boys. • Staff meals while on duty. • Employee discounts. • Ongoing training and development. • Supportive management team. • Opportunity to help grow one of the UK's leading premium burger brands. Reports To • Site Manager / Regional Head Chef • Line Chefs and Kitchen Porters
As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist
Job Description Sous Chef - Banqueting & Hotel Experience Essential Cheshire | Full-Service 4-Star Hotel Around £34,000 negotiable + Excellent Benefits + Great Work-Life Balance /n Are you an experienced Sous Chef looking for a stable role where you can make a real impact as a strong second-in-co
Job Description Junior Sous Chef/n We are looking for an experienced and passionate Junior Sous Chef to join our busy restaurant kitchen. Working closely with the Head Chef and Sous Chef, you will play a key role in the day-to-day running of t. This is an excellent opportunity for a motivated chef
We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietar
DOE) Are you a passionate chef looking for your next opportunity in a beautiful, independently run tea room? We're recruiting for an experienced Sous Chef or strong Chef de Partie to join a well-established, beautifully refurbished tea room near Battlers Green Farm, Radlett (WD7). What We're Looking
We are seeking a Sous Chef to join the team at a prestigious fine dining establishment. This is a high-profile opportunity for an experienced Sous Chef. The role involves supporting the Head Chef in leading a small brigade of 10 chefs, delivering exceptional food quality and service in an intimate 5
Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Sous Chef- Japanese Cuisine- Colindale, NW9 8XG. Guide and uplift kitchen teams, acting as a role model and stepping up as a leader when the Head Chef is away.
If you are a talented Sous Chef looking for a long-term opportunity where attitude, leadership, and ambition are valued as highly as technical ability, PRS would love to hear from you. Sous Chef – High-End Restaurant | London. Previous experience as a Sous Chef within a high-volume restaurant envi
We are looking for a dynamic and experienced Sous Chef to join the team. You will grow the team around you and support the previously starred Head Chef, who is looking to push for accolades, in developing the next generation of talent to ensure consistently high standards. You’ll be working closel
Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.
Working alongside the Head Chef and wider culinary team, the Sous Chef will play an important role in delivering memorable dining experiences across a variety of settings—from refined dinners and relaxed family-style dining to outdoor feasts, barbecues, picnics and bespoke private events. As Sous
As the Senior Sous Chef, your primary role entails overseeing and orchestrating all kitchen operations efficiently and effectively under the guidance of the Head Chef. We are in search of a dynamic and passionate Senior Sous Chef with a profound understanding of culinary arts and leadership skills t
Former experience as a Sous Chef or equivalent role preferred. This is an exciting opportunity to work as a Sous Chef in a thriving and dynamic golf club which is part of growing collection of hospitality businesses. As a Sous Chef, you’ll be a key part of the kitchen team, bringing dishes to life
Current Sous Chef, Senior Sous Chef, or a strong Junior Sous ready for the next step. Sous Chef / Senior Sous Chef | £50,000–£55,000 | Central London.
Junior Sous Chef | Yauatcha Soho. Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Junior Sous Chef to join our team. Previous experience as a Junior Sous Chef within a quality kitchen environment
Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. Senior Sous Chef – New Opening | Mod
Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential). A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. The role, working closely with the Head Chef, you will help lead the kitchen
Sushi Junior Sous Chef - ROKA Charlotte Street. Our Ideal Sushi Junior Sous Chef.
Are you a passionate chef looking for your next opportunity in a beautiful, independently run tea room? We're recruiting for an experienced Sous Chef or strong Chef de Partie to join a well-established, beautifully refurbished tea room near Battlers Green Farm, Radlett (WD7) click apply for full job
Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.
Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.
Seeking a Sous Chef for a fresh food Gastro pub near Windsor.
Talented Sous Chef wanted for a catering team in Staines to create exceptional dishes using fresh ingredients.
Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.
Sous Chef needed in Windsor for a venue aiming for 2 AA Rosette standard.
Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.
Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.
Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.
Seeking a Sous Chef in Staines to craft exceptional dishes, support the head chef, and maintain high kitchen standards.
Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.
Seeking a Junior Sous Chef for a fresh food pub in Maidstone, offering career progression and working a 48-hour week with a competitive salary package.
Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.
Sous Chef Award-Winning Gastro Pub. Looking for your next Sous Chef role where you can genuinely make your mark?.
Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.
Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.
Seeking a Sous Chef for a full-time, permanent role in Ipswich, Suffolk, earning £17 per hour.
Sous Chef - RAF HoningtonLocation: RAF HoningtonPay: £17. We are recruiting a skilled and motivated Sous Chef to join our catering team at RAF Honing.
Sous Chef needed for a boarding school near Yeovil.
Seeking a motivated and experienced Sous Chef for a full-time, on-site position at Wattisham Airfield, working 37.
Sous Chef needed to prepare high-quality meals for up to 150 guests, managing kitchen operations and ensuring food safety.
Sous Chef needed for a 2 rosetted restaurant and boutique hotel in the Cotswolds.
Seeking a Sous Chef for a full-time, permanent role in Blandford Forum, offering a salary of £36,000 per annum, with benefits including holiday, volunteering days, and enhanced maternity leave.