Sous chef jobs in BurnleyCreate job alerts

Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success? If so, read on!! Working alongside the Head Chef yo

Extra Mile Performance award Free uniform Free DBS check Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities Excellent rate of pay 28 days holiday (pro rata) Values lead culture Ambitious plans for personal growth Pension Overtime F

Job Description Sous Chef Vacancy/n /n /nWe are looking for a Sous Chef to join the talented kitchen team/n /n What we offer our Sous Chefs:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Annual profit share bonus, ensuring you share

Job Description Junior Sous Chef Lancashire Food-Led Country Pub /n We are recruiting a Junior Sous Chef for a popular food-led country pub in Lancashire, offering a fantastic opportunity to progress your career within a quality-driven kitchen.

Job Description Sous Chef Lancashire 1AA Rosette Live In Available /n We are recruiting a Sous Chef for an award-winning 1AA Rosette gastro pub in Lancashire, offering an excellent opportunity to join a talented brigade within one of the area's most respected food-led operations.

Premier Selection Limited is seeking a Sous Chef for a fast paced coastal hotel. The Head Chef is looking for someone to support the daily running of the kitchen, cooking with fresh seasonal ingredients and menus that change throughout the year.

We're seeking a Sous Chef to help us achieve our goals. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: * Proven experience as a chef, ideally in a care or similar environment. As our chef, you'll play a

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at Sutton Hall in Macclesfield! There’s plenty in it for you: Your Bread and Butter * Basic up to £36,000 per year, plus tronc (that’s your card ti

Marston's PLC in Lancashire is seeking a Sous Chef to be second in command to the Head Chef, stepping up and covering when they are away. You should bring branded experience or be an experienced Commis Chef, assist in managing the kitchen, run the line during service, develop the team, and maintain

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, en

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Avery Healthcare Group is seeking a dedicated Sous Chef for Braintree Mews Care Home in Braintree. You will support the Head Chef and lead a culinary team to deliver nutritionally balanced meals that meet residents' needs and budgets.

Perfect Recruitment is seeking a Sous Chef for a high-volume countryside hotel in the Durham area. The role involves working closely with the Executive Chef to coordinate a busy kitchen across restaurant, hotel dining, banqueting and events.

This role involves collaborating with the Sous Chef and Head Chef to produce high-quality pastries while ensuring the kitchen's hygiene and safety standards are maintained. CFCHOSPITALITYRECRUITMENT LTD is seeking a Junior Pastry Chef to join their esteemed 4* Hotel in Northampton.

As a Sous Chef atthe Plough, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL.

You’ll support the Head Chef and Sous Chef, helping the team deliver great shifts and ensure every dish leaves the pass to a high standard. Loungers is hiring a Junior Sous Chef for the Vintro Lounge kitchen.

Toby Carvery Hopgrove is seeking a passionate Sous Chef who loves great food, training people and making guests smile. You’ll lead a section, keep your team working as one, and step up in the absence of the Head Chef.

The Plough, part of Premium Country Pubs and Mitchells & Butlers, is seeking a Sous Chef with a passion for great food and developing people. You will lead a section, train your team, and stand in for the Head Chef when needed.

As Sous Chef you'll: Be right in the action in our kitchen, second in command to our Head Chef - stepping up and covering for them when they're not on shift. Reliable hours contract CDP for career progression to Head Chef Privilege card discount Marston's Rewards Reliable hours contract CDP for care

If you have Sous Chef or Junior Sous Chef experience and a passion for real cooking, join our growing hospitality brand with 300+ sites. Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards.

As Junior Sous Chef you’ll be a key part of the Vintro Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experie

Why apply / What's in it for you?You'll earn £32,000 + tronc (£36,000+ package) based on a 48-hour contractYou'll enjoy structured internal training and development plansYou'll get your birthday off, plus a treat from the teamYou'll receive 50% off food when dining with friends and familyYou'll be

Experienced Sous Chef wanted for a Country House Hotel in Dartmoor. Join a team of 7 chefs in a high-standard, fresh food environment.

Sous Chef role at Prezzo, leading a kitchen team with high energy and delivering excellent customer service.

Seeking a Junior Sous Chef for an independent restaurant. Responsibilities include assisting with daily kitchen operations for a brigade of 8 chefs, preparing modern British cuisine with fresh, seasonal produce.

Sous Chef needed to support the Head Chef, manage kitchen operations, and ensure food quality and cost control.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and service.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor.

Temporary Junior Sous £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract). This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Junior Sous to join the team for the busy summer season.

Seeking a Sous Chef for a fresh food gastro pub near Windsor, UK.

Seeking a Sous Chef for a busy coastal pub, serving fresh, seasonal dishes.

Experienced Sous Chef needed for high-volume catering at Blandford Camp, leading a team and producing excellent food.

Seeking a talented Sous Chef for a luxury hospitality destination in Northamptonshire to support the kitchen team, deliver exceptional dining experiences, and lead the brigade.

Seeking a talented and ambitious Senior Sous Chef to elevate food quality in a rural Yorkshire hotel, aiming for rosette/award-winning standards.

Seeking a Sous Chef to support the Head Chef in a fresh food kitchen.

Seeking a Sous Chef for Sheffield United Football Club to deliver exceptional food and hospitality services, focusing on quality, sustainability, and outstanding service.

Seeking a Sous Chef for an award-winning event catering business in Winchester, offering a salary of £35,000+ and good work-life balance.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as wel

Seeking a full-time Sous Chef for a busy coastal pub, responsible for preparing meals with fresh, local ingredients, maintaining high standards in a fast-paced kitchen, and contributing to menu development.

Seeking a Senior Sous Chef for a family-run independent restaurant in Burgess Hill, known for its high-quality, seasonal menu.

Seeking a Sous Chef for a busy fresh food cafe in Peak District.

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. The Blue Boar has begun an exciting new chapter — and we’re looking for an ambitious Senior Sous Chef to be part of it.

Experienced Head or Sous Chef needed for temporary cover in a busy staff canteen in Rochester, ensuring smooth service in a high-volume catering operation.