Sous chef jobs in DeesideCreate job alerts

Salary: Up to £36,000 per annum + generous tips \n Location: Family-run pub with an AA Rosette restaurant \n Start Date: End of July / Beginning of August The Role\n We are looking for a talented and ambitious Sous Chef to join our kitchen team. This is an excellent opportunity for someone who is passionate about cooking, driven by high standards, and ready to take the next step in their career. \n Working closel... \n \n ZIPC1_UKTJ

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as wel

Sous Chef Position Overview We are looking for a skilled and motivated Sous Chef to join our fast-paced kitchen brigade. Working closely with the Head Chef, you will help oversee daily kitchen activities, coordinate the team, and ensure consistently excellent food and service standards. Key Duties

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

Carden Park Hotel Golf Resort & Spa is seeking a passionate Junior Sous Chef to join the luxury kitchen brigade. The Vines Restaurant holds a prestigious 3 AA Rosette award and provides an opportunity to develop within a high‑quality hotel environment.

Individual Restaurants is seeking a skilled Sous Chef to join our team based in Chester. You will work closely with the Head Chef to develop and deliver a diverse, high-quality menu, ensuring consistency and excellence in every dish.

Discounted hotel accommodation for yourself, family and friends. Discounted food and drink to enjoy in the hotel when not on shift. Previous experience within quality hotels, restaurants or similar high‑volume kitchens is essential, along with the ability to remain calm under pressure and work eff

EGO - Little Stanney, part of Mitchells & Butlers, is hiring a Junior Sous Chef who is passionate about great food, training your team, and creating a welcoming guest experience.

We value personal development with full in-house training through our bespoke RISE programme, along with numerous benefits including discounts and 50% off food and drink for you and up to 8 guests.

Step Up in theKitchen – Become a Sous Chef at Frankie & Benny’s!. What You’ll Do as a Sous Chef:. Stepup and take charge when the Head Chef is away.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Loungers plc in the United Kingdom is seeking a Sous Chef for Cosy Club.

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based. As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. Proven experience as a Sous Chef or in a similar role.

Carden Park Hotel in the United Kingdom is seeking a passionate Junior Sous Chef to join its kitchen brigade.

As a Part Time Sous Chef atEGO - Little Stanney, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….

Prezzo Italian in the United Kingdom is seeking a dynamic Sous Chef to lead a busy kitchen and lift service energy. You’ll work with the Head Chef to set pace, uphold top standards, and coach the next generation of chefs while ensuring every dish is delivered with pride and precision.

The Grosvenor Arms, Aldford, is seeking a passionate Sous Chef to join Brunning and Price Pubs Ltd. You will work closely with the Head Chef, lead daily kitchen operations, and uphold the highest standards of food quality, presentation, and service.

This is an excellent opportunity for an experienced Chef de Partie ready to take the next step in their career, or an existing Junior Sous Chef looking to develop within a luxury hospitality environment. Sous Chef and Head Chef to deliver exceptional food quality and help ensure the smooth day-to-da

EGO - Little Stanney is seeking a Part Time Sous Chef to lead a kitchen section, train and inspire the team, and step up in the Head Chef's absence.

You are a passionate Sous Chef with experience in a similar role and a strong track record of progression and longevity within previous positions. Previous experience as a Sous Chef or in a similar role. Edinburgh | Sous Chef | £31,850 to £40,000 per annum.

You are a passionate Sous Chef with experience in a similar role and a strong track record of progression and longevity within previous positions. Edinburgh | Sous Chef | £31,850 to £40,000 per annum. As our Sous Chef, you will be instrumental in the smooth operation of our bustling kitchen.

Offers apprenticeship programs and career development. Seeking a Chef de Partie to join a growing pub company. Responsibilities include working across all kitchen areas, supporting Sous Chefs and Head Chef, and preparing fresh food.

Junior Sous Chef Cheshire | Busy 4-Star Hotel Around £34,000 (Negotiable DOE) + Excellent Benefits + Great Work-Life Balance Are you an experienced Chef de Partie ready to step into your first Junior Sous Chef role , or an established Junior Sous Chef looking for a fresh challenge? We're recruiting for a Junior Sous Chef to join the kitchen team at a busy 4-star hotel in Cheshire. This is a fantastic opportunity to work alongside an experienced Head Chef in a well-organised kitchen that delivers a mix of restaurant dining, weddings, conferences and banqueting for 250 guests. If you enjoy variety, thrive in a fast-paced hotel environment and want to develop your leadership skills, this could be the perfect next move. The Role Working closely with the Head Chef, you'll support the day-to-day running of the kitchen, helping to deliver consistently high standards across both the restaurant and busy events operation. This hotel hosts a significant number of weddings, conferences and private functions, so previous hotel banqueting experience is essential . You'll be confident working in a high-volume environment while maintaining quality and consistency. Key Responsibilities Supporting the Head Chef with the day-to-day kitchen operation. Supervising and motivating the brigade during service. Preparing and delivering high-quality food for the restaurant, weddings, conferences and events. Helping maintain food quality, presentation and consistency. Assisting with stock control, ordering, GP and food safety procedures. Working closely with the Front of House team to ensure smooth service. We're Looking For Someone Who Has experience as a Chef de Partie ready for promotion or an existing Junior Sous Chef . Has previous hotel banqueting experience and is confident catering for weddings, conferences and large events. Works well under pressure and enjoys busy service. Has strong organisational skills and a positive, hands-on attitude. Is passionate about producing quality food and maintaining high standards. Wants to build a long-term career within a supportive hotel environment. Working Hours Offering a better work-life balance than many hotel kitchens: Mainly evening shifts: 1:00pm 9:30pm Occasional breakfast shifts: 5:30am 2:00pm (with a dedicated Breakfast Chef) Occasional mid shifts when required No regular split shifts Applicants must have the right to work in the UK. Sponsorship is not available for this role. TPBN1_UKCT

Senior Chefs Monday to Friday | Up to £24 Per Hour Looking for a better work-life balance? If you're an experienced Sous Chef, Head Chef or Chef Manager looking to step away from late nights, long weekends and split shifts, we'd love to hear from you. At Enhance Catering , we're recruiting experienced Senior Chefs to work in schools across your local area. Enjoy flexible agency work, excellent rates of pay and mainly Monday to Friday, daytime shifts. What We Offer Earn up to £24 per hour Mainly Monday to Friday, daytime hours Flexible work to fit around your lifestyle Ongoing temporary assignments Holiday pay and pension scheme Immediate starts available £100 Chef referral bonus Friendly, dedicated consultant support What You'll Need At least 2 years' experience in a senior chef role, such as Sous Chef, Head Chef or Chef Manager Passion for producing fresh, high-quality food Strong leadership and communication skills Own chef whites, knives and safety shoes An Enhanced DBS on the Update Service, or willingness to undertake one A driving licence is beneficial but not essential Whether you're looking for regular work or a few shifts each week, we have opportunities to suit you. Apply today and discover how agency work can give you the flexibility and work-life balance you've been looking for. INDEN TPBN1_UKCT

Were looking for a talented and ambitious Head Chef to take ownership of the kitchen at The Faulkner in Chester . This is a fantastic opportunity for a chef who wants more than simply running somebody elses menu. We want someone who can take the lead on our food offer, bring their own ideas to the table and build a kitchen team around them. Youll have genuine input into what we serve, the ingredients we use and how the kitchen operates. What you'll be doing As Head Chef, youll have responsibility for the kitchen and food operation, including: Creating seasonal dishes and specials Choosing suppliers and sourcing quality ingredients Recruiting, training and leading your own kitchen team Setting and maintaining excellent kitchen standards Managing food quality and consistency Controlling GP, stock, ordering and waste Maintaining excellent food hygiene and compliance standards Working alongside the management team to continue developing the food offer and grow food sales Who we're looking for Were looking for an experienced chef with the confidence to take ownership of a busy kitchen. Youll be someone who enjoys leading from the front, developing a team and maintaining high standards, but who also understands the commercial side of running a successful kitchen. You'll need a good understanding of GP, stock management, ordering and waste control , alongside a genuine passion for producing consistently great food. Previous Head Chef experience would be an advantage, but we'd also be interested in speaking to a strong Sous Chef who is ready to take the next step and run their own kitchen . The package £35,000 basic salary Pro-rata share of TRONC taking expected earnings to approximately £40,000 - £43,000 per year 45-hour-per-week contract You'll also get something that's increasingly difficult to find in a Head Chef position: the opportunity to genuinely make the kitchen your own. You'll have input into the menus, specials, suppliers and kitchen team, with the freedom to develop the food offer while being supported by an established management team. If you're looking for your next Head Chef role or you're an ambitious Sous Chef ready to make the step up we'd love to hear from you. TPBN1_UKCT

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

Previous Sous Chef experience or strong Chef de Partie background. Looking for a Sous Chef role that offers a genuine work-life balance?. Working closely with the Head Chef, you'll help lead a small kitchen team delivering quality food across the restaurant, weddings, events, conferences and banquet

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…. As a Junior Sous Chef at the Devon Doorway, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

Loungers plc’s Postino Lounge in Wales is recruiting a full-time Sous Chef to join the kitchen team. You’ll support the Head Chef, lead service, and ensure every dish leaving the pass is of high quality.

Ginger Recruitment Services Ltd (GRSL) is seeking an ambitious Sous Chef to join a Michelin-starred dining destination in Lancashire.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Support the Head Chef when they are not around.

We are looking for a sous chef with bags of enthusiasm, a passion for working with fresh local ingredients and a healthy helping of flair and creativity to help head up our kitchen. Previous experience of working in a similar kitchen is essential as we know you’ll have the attitude and work ethos

As a Part Time Sous Chef at the Peacock Nantwich, you will have a passion for serving. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. As a Sous Chef atEGO - Little Stanney, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

A Sous Chef is required for this quaint country pub situated within a charming town in a beautiful area of Lancashire. They are looking for a talented and passionate Sous Chef to help ensure high standards are maintained throughout. The kitchen is expertly run by a talented Head Chef, with whom you

Bill's - Cardiff Bay is seeking a Junior Sous Chef to create a welcoming atmosphere in the kitchen, ensuring the standard of service hits the mark and the kitchen delivers fresh dishes throughout the day. We offer an industry-leading pay package, flexible hours, in-role support from Operations Chefs

A premier hospitality recruitment agency is seeking a Sous Chef for a stunning hotel in South Wales, known for its 2AA Rosettes restaurant.

Mitchells & Butlers PLC is seeking a dedicated Sous Chef for the Peacock Nantwich, part of Vintage Inns. You will lead a kitchen section, ensuring cohesive teamwork and stepping in for the Head Chef when needed.

Hydes, Heswall’s premium dining pub, is recruiting a Junior Sous Chef to join the brigade and help deliver fresh food to a high standard.

The Dinorben Arms, Bodfari, is hiring an experienced Sous Chef to fast track their career and become a head chef of the future. The role involves running the kitchen with the Head Chef, driving a strong food culture, and delivering exciting new dishes to guests.

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that dishes are prepared to the highest standards while fostering a positive and c

Grosvenor Casinos is seeking a skilled Sous Chef to lead a high-volume kitchen. You’ll balance team dynamics, drive kitchen excellence, and manage financial responsibilities, stepping in during the Head Chef’s absence.

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

A fantastic opportunity has arisen for a Sous Chef in South Wales at a beautiful hotel set in breathtaking countryside, home to a well-regarded 2AA Rosettes restaurant. As Sous Chef, you will ideally bring experience from quality kitchens and be looking to join a respected team where you can continu

As a Sous Chef, you’ll play a key role in the kitchen - balancing team dynamics, kitchen excellence, financial responsibilities, and stepping up in the Head Chef’s absence. Previous experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen.

EGO - Little Stanney is seeking a Sous Chef to lead a kitchen section, train a cohesive team, and step in for the Head Chef when required.

Adecco is recruiting for a Sous Chef role in Ellesmere Port. You will work closely with the Head Chef, leading a small kitchen team to deliver quality food across the restaurant, weddings, events, conferences and banqueting.

As a Sous Chef atEGO - Blackburn, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….