Sous chef jobs in KingswinfordCreate job alerts

What We Ask of You: As an ASK Italian Chef, we value:. We support everyone in their own journey, and value each person's unique background and experience to create our incredible ASK Italian teams!. As a Chef at ASK Italian, you'll receive:.

Were on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef stepping up and covering for them when theyre not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

New Steak & Grill Opening – Wolverhampton Salary £32k to & £35k Grats A bold new Steak & Grill restaurant is launching just outside Wolverhampton, and we’re on the hunt for an exceptional Sous Chef This is a genuine ground-floor opportunity. For the right chef, this is mor

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

A dynamic UK restaurant group is offering a Sous Chef Apprenticeship for passionate individuals seeking to launch their culinary careers.

Head Chef – New Steak & Grill Restaurant – Wolverhampton Area Excellent Salary up to £40k + Profit Share Scheme We’re opening a brand-new Steak and Grill restaurant on the outskirts of Wolverhampton and are looking for a passionate and experienced Head Chef to lead the kitchen from the front. This is a rare opportunity to take full ownership of a brand-new kitchen, build your team, and shape the food identity from the ground up. You’ll also enjoy a profit share scheme and an all-expenses-paid week in Spain to train and immerse yourself in the brand and culture before opening. What You’ll Be Doing • Lead your kitchen: Build, train, and inspire a talented brigade focused on quality, consistency, and teamwork., • Create and deliver: Develop menus that celebrate top-quality steak and grill classics with your own creative flair., • Maintain excellence: Uphold the highest standards in food safety, hygiene, and kitchen organisation., • Control and optimise: Manage stock, GP, and kitchen budgets efficiently to drive profitability., • Work closely with the GM: Collaborate to deliver exceptional guest experiences and a smooth FOH/BOH operation., • Own your kitchen: Treat it like it’s your own business – with freedom, responsibility, and rewards to match. What We’re Looking For • Proven experience as a Head Chef or Senior Sous Chef in a busy grill, steakhouse, or premium casual dining environment., • A leader and mentor who gets the best out of people through passion and positivity., • Strong knowledge of grill cookery, butchery, and fresh ingredients., • Excellent organisational and financial skills with a focus on maintaining GP and reducing waste., • Calm under pressure, flexible, and focused on delivering consistent quality. What’s in It for You • Excellent base salary plus profit share – a genuine opportunity to share in the restaurant’s success., • All expenses paid week in Spain for brand immersion and training., • The freedom to shape your own kitchen and menus., • Supportive, forward-thinking owners who value creativity and initiative., • Be part of an exciting new opening with a strong, passionate team. If you’re a chef who loves great food, great people, and the thrill of a new challenge, this is your chance to make your mark

Previous Sous Chef or Chef De Partie experience. As a Sous chef you will be responsible to help the general day to day operation of our kitchen. Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers.

Job Role: Sous Chef Location: Small Hotel, Buckingham Salary: £32,500 + Benefits Hours: Approx. Join a supportive kitchen team led by an experienced Head Chef who values work-life balance and professional development. What's on offer: Flexible rota managed weekly to suit personal commi

Line management: Jnr Sous Chef, Chef de Partie, Commis and Kitchen Technicians. Support the Head Chef in leading the brigade, including Jnr Sous, Chef de Partie, Commis and Kitchen Technicians. Brigade size: 8 full-time Chefs plus casual and temporary Chefs.

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu.

Sous Chef | £36k - £40k | Stroud, Cotswolds+ £3. Full time - PermanentThis is not just another Sous Chef role.

Full time position in HotelSous Chef40 hours a week contract36k-40kOnce you apply to this job one of the recruiter call you and assist you with further information!WHJS1_UKTJ.

Role: Junior Sous ChefRota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00Location: Oxford Salary, benefits & perks:• Lucrative basic salary based on experience• Overtime pay or time in lieu and paid breaks• 28 days annual leave – increasing with length of servic

Sous Chef - Full TimeSalary: Up to £37,000, dependent on experience Hours: 40 hours per week (Early, mid and late shifts including weekdays, weekends and bank holidays)Are you passionate about great food and ready to take the next step in your culinary career? We're looking for a talented and motiv

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.

Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire)Salary: £46,000 per annum (£884 per week)Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advanceAre you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment.

As Sous Chef youll:Be right in the action in our kitchen, second in command to our Head Chef stepping up and covering for them when theyre not on shift. Job Description Were on the lookout for a Sous Chef to join our team! Its time to turn up the heat in our kitchen!Leading by example, youll ensur

Sous Chef - British Airways Lounges Terminal 5 - HounslowCompany DescriptionTitle: Sous Chef- Full-time position 45hrs per weekLocation: Heathrow Airport Terminal 5&l

Like a chefs bonnetThe Good StuffOvertime pay for every hour worked over contracted hours!Staff food on every shift50% off food and drinks (including alcohol) from day one at all three of ou

A leading culinary company in Greater London is seeking passionate individuals for various roles including Kitchen Porter, Chef De Partie, Sous Chef, Barista, and Catering Manager.

This is a rare opportunity for a talented sous chef to run service and deliver high standard small plates at pace. Clear progression from Senior sous to Head Chef. Be a founding chef with a direct route to a head chef position for the next site.

An Italian restaurant chain in England is seeking an enthusiastic Sous Chef Apprentice to join their vibrant team. This apprenticeship offers comprehensive training and career development, aiming to transition apprentices into full-time Sous Chef roles.

A leading hospitality company is seeking a Senior Sous Chef for a full-time position at Heathrow Airport.

A renowned restaurant group in Greater London is seeking dedicated candidates for a Sous Chef Apprenticeship, which offers comprehensive training and career development opportunities.

Senior Sous Chef – Full‑time position, 45hrs per week. Collaborate with the Head Chef to develop and implement standardized processes and procedures (SOPs). Collaborate with the Head Chef to create seasonal menus, incorporating fresh and locally sourced ingredients.

A leading restaurant group in Greater London is seeking a Sous Chef who will work closely with the Head Chef to maintain kitchen standards and manage the kitchen team.

A leading hospitality company is seeking a Senior Sous Chef for a full-time position at Heathrow Airport. This role involves assisting the Head Chef in creating innovative menus and overseeing food preparation while ensuring high-quality standards.

A leading hospitality recruitment firm is seeking a Senior Sous Chef for a new Modern Mediterranean restaurant in Canary Wharf, London. This role offers a competitive salary up to £60k, with clear opportunities for career progression to Head Chef.

Sous Chef - Waltham On The Wolds. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outst

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a part time basis, contracted to 22 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experienc

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Virgin Active are committed to changing people's lives for the better through wellness.Our team are dedicated to delivering a unique leisure and relaxation experience throughout all our clubs.All our team members pride themselves on incorporating Virgin Active values and ensuring the highest Brand S

Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving up legendary Louisiana-style chicken.Now we’re bringing that same bold flavor to.We’re on a mission to become the.You’ll be hands-on, people-first, and performance-driven.Lead all daily operations an

Managing and communicating well with your sous chef and senior pizza chefs to ensure the highest standards continue throughout the kitchen, particularly in your absence during days off or holidays. Currently a Kitchen Manager looking for a new exciting challenge or Sous Chef ready to take the next s

Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving up legendary Louisiana-style chicken.Now we’re bringing that same bold flavor to.We’re on a mission to become the.You’ll be hands-on, people-first, and performance-driven.Lead all daily operations an

Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving up legendary Louisiana-style chicken.Now we’re bringing that same bold flavor to.We’re on a mission to become the.You’ll be hands-on, people-first, and performance-driven.Lead all daily operations an

Now Hiring: Chef de Partie – Casual Work Location: Torquay & surrounding areas Employer: Constellation (part of Compass Group UK & Ireland) Job Type: Casual Pay: Competitive hourly rate (based on experience, paid weekly) Are you a skilled Chef de Partie looking for flexible work with ongoing o

Our award-winning clients are currently looking for a Chef De Partie to join their lively and dynamic team.

Are you the right candidate for this opportunity Make sure to read the full description below.We sell the world’s best chicken.We’ve done it for a long old time — since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic

As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their hol

Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.We’ve done it for a long old time — since 1939,.UK and Ireland, bringing the grit, pride and.We come to work to be ourselves, and to make.We bring the graft and the laughs every day —

As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.

Job DescriptionRole: Fitness Manager (Flex contracts available)\n Reporting to: General Manager \n Based: London Hackney \n The Gym Group is simply the best in our industry! We pride ourselves on being fun, innovative, inclusive and engaging and we are now on the lookout for a Fitness Manager to joi

Head Chef 2AA Rosettes Surrey up to 55k. We are delighted to be recruiting a Head Chef for a stunning luxury 4-star hotel in the heart of Surrey, home to an award-winning restaurant holding 2AA Rosettes and renowned for its refined, produce-led cooking.

As Head Chef in this specialised Hospital your role will invlove leading kitchens operations team to provide high quality, nutritious meals for patients and staff.

Our Client is looking for a passionate and reliable Chef de Partie to join their kitchen team. This is a great opportunity for a skilled chef who enjoys fresh food, a supportive team environment, and consistently high standards. Previous experience as a Chef de Partie or strong Commis ready to step