Sous chef jobs in MotherwellCrear alertas

Doubletree by Hilton Strathclyde.Doubletree by Hilton Strathclyde, Bellshill.Competitive Salary + Generous Service Charge.Would you like to work for a company that gives you:.

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

Sous chef assist in running their busy restaurant & Banqueting operation.

Previous Sous Chef or Chef De Partie experience. Travelbound 2026 – Chateau Sous Chef. As a Sous chef you will be responsible to help the general day to day operation of our kitchen.

As Sous Chef you are a vital part of our brigade and will support the Head Chef. Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef

Senior Sous Chef | Reigate, Surrey | Full Time | Up to £36,000 DOEOur client is a well-established and respected golf club, offering a welcoming, professional environment and high standards across hospitality and facilities. This is an excellent opportunity for an experienced chef who wants to cont

Sous Chef - Stunning Independent Gastro Pub£35,000 plus tipsWe want a sous chef, who with a little training can take over as head chef in the near futureSituated close to Liphook in HampshireThe Job RoleWe are looking for a real foodie, to join this upmarket Gastropub, with the focus on fresh seaso

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

Junior Sous Chef Location: Faringdon, SN7 8PYContract Type: PermanentHours: Full time, 48 hours per weekSalary: £30,000 per annum WE ARE MOLLIE'S Innovatively designed by Soho House, Mollies is a growing family of twenty-first century motel-diners with big ambitions for expansion.

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.

Key Responsibilities Support the Head Chef with daily kitchen operations Prepare, cook, and serve high-quality meals to service standards Supervise, motivate, and develop kitchen staff Maintain excellent food hygiene, safety, and cleanliness standards Assist with menu planning, stock control, orderi

They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Sous Chef - £32,240 per year - TwyfordLocation: TwyfordSalary: £32,240 per annumHours: 40 hours per week (10-hour shifts)Working Pattern: 40 hours per week with every other weekend offEnvironment: Nursing HomeAre you an experienced and passionate Sous Chef looking for a role that offers both purpo

Full time position in HotelSous Chef40 hours a week contract36k-40kOnce you apply to this job one of the recruiter call you and assist you with further information!WHJS1_UKTJ.

Senior Sous ChefFreemasons Hall, LeicesterLocation: LeicesterSalary: £32,000 depending on experienceAn exciting opportunity has arisen for a Senior Sous Chef to join a small team of professionals, catering for a large banqueting Centre in Leicester.

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu.

Job Title: Sous ChefLocation: Farmer Copleys Farm, PontefractSalary: CompetitiveJob Type: Full-time, Permanent.

Role: Junior Sous ChefRota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00Location: Oxford Salary, benefits & perks:• Lucrative basic salary based on experience• Overtime pay or time in lieu and paid breaks• 28 days annual leave – increasing with length of servic

Sous Chef - Full TimeSalary: Up to £37,000, dependent on experience Hours: 40 hours per week (Early, mid and late shifts including weekdays, weekends and bank holidays)Are you passionate about great food and ready to take the next step in your culinary career? We're looking for a talented and motiv

Previous experience as a Sous Chef or strong Junior Sous chef ready to step up. This is an exciting opportunity for a passionate chef to work in a refined yet dynamic environment, delivering exceptional dining experiences to our members and their guests. Support the Head Chef in the day-to-day runni

This position offers opportunities for professional development through a Chef Development Programme, providing a pathway to becoming a Sous Chef. A prominent hospitality company in the United Kingdom is seeking a passionate Commis Chef to join their vibrant kitchen team.

We are looking for a highly experienced Sous Chef with 6+ years in a similar role. Minimum 6 years' experience as a sous chef or equivalent. Sous Chef - Bella Roma Beckenham - Italian Restaurant.

In this role, you will engage in daily food preparation, work within a dynamic team, and participate in the Chef Development Programme aimed at growth to Sous Chef. A local pub company in Scotland is seeking a passionate Commis Chef to support kitchen operations and bring the menu to life.

A leading pub group in the United Kingdom is seeking a dedicated Chef de Partie to join their high-volume, fresh food kitchen. This role offers excellent training and career development opportunities, allowing you to progress to Junior Sous over time.

A family-run busy restaurant is looking for an experienced Sous Chef with over 6 years in a similar role.

A leading pub company in the United Kingdom is searching for a Commis Chef to enhance their kitchen team.

A hospitality company in Crewe is seeking a passionate Sous Chef to join their vibrant team. The ideal candidate will lead the kitchen when the Head Chef is away, ensuring high standards, creativity, and a dynamic dining experience.

Applicants should have previous Sous Chef experience or be a strong Junior Sous Chef ready to step up, with a passion for fresh, seasonal produce. A prestigious private members’ club in the United Kingdom is seeking a talented Sous Chef to join their kitchen team. This role offers the opportunity

A lively walker’s hotel in the Lake District seeks a reliable Head Chef and Sous Chef to oversee kitchen operations.

Supervise, motivate and develop Chef de Parties, Demi Chefs, Commis Chefs and kitchen support teams. Sous Chef - Dublin. As Sous Chef at the RDS, you will play a pivotal role in delivering outstanding culinary experiences across one of Ireland's busiest and most prestigious even

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a part time basis, contracted to 30 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experienc

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development.

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving up legendary Louisiana-style chicken.Now we’re bringing that same bold flavor to.We’re on a mission to become the.You’ll be hands-on, people-first, and performance-driven.Lead all daily operations an

As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals. Ideally you will have worked as a Commis Chef. Previous chef experience in an overseas kitchen or hotel-bas

Managing and communicating well with your sous chef and senior pizza chefs to ensure the highest standards continue throughout the kitchen, particularly in your absence during days off or holidays. Currently a Kitchen Manager looking for a new exciting challenge or Sous Chef ready to take the next s

As a member of Jamie's Chef De Partie team, youll be expected to hit the ground running in our busy restaurants.

Born in New Orleans in 1972, Popeyes started with one restaurant and a bold idea — serving legendary Louisiana-style chicken like no one else.Now we’re bringing that same flavor and spirit to.We’re on a mission to become the.GM’s right hand — leading the team, running smooth operations, an

As Head Pastry Chef, you will have full creative and operational responsibil. As we continue to strengthen our culinary identity, we are seeking an exceptional Head Pastry Chef to lead and elevate our pastry operation.

Due to business expansion we require a Commis Chef/Cook.