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I am an engineer and I work from a beautiful workshop in Hackney with a t am of 5. Four days a week I'm in my workshop and I need assistance on keeping my work for and personal life organised to help me concentrate at my profession as a creative designer. In my past two years I have built commercial shops, theatre sets, TV studios, camper vans, and even a piano cocktail bar. Most of it needs to be put up on my Instagram but for what I have put up you can check it out I have a solid drive for the creativity I pour into my work. In your day you'll sort out the dogs walking if there is no one available, arrange lunches and keep my events calendar organised and up to date with the right platforms. Property management is also on the list with cleaners, admin and ordering. I order a lot of items in a week that some need returns. I need scheduled in with coaching and therapy as well each week and it should not disrupt whatever work flow I have scheduled either. Billing and accounting is also a super help to keep me organised. Should you be interested in assisting me please reach out.
To Assist the MD with his day to day tasks in running the business. Must be confident and proficient in using Microsoft office with an emphasis on outlook, excel and word. This is a part time role working 10am til 3pm Monday to Friday
PA (Personal Assistant) required at a charity based in E14 Duties will be as following Basic admin duties Diary management Replying to emails etc Printing filing Hospitality Pay is from 20-28k subject to experience
Key Responsibilities: 1. Calendar Management: Maintain and organize the executive’s schedule, including meetings, appointments, and travel arrangements. 2. Travel Coordination: Plan and arrange travel itineraries, accommodation, and transportation for business trips, ensuring efficiency and cost-effectiveness. 3. Task Management: Keep track of tasks, deadlines, and follow-ups, ensuring that the executive’s priorities are met. 4. Meeting Support: Prepare agendas, take meeting minutes, and coordinate follow-up actions. 5. Data Management: Organize and maintain confidential files, documents, and records. 6. Expense Management: Handle expense reports, receipts, and reimbursements in a timely manner. 7. Research: Conduct research on various topics, gathering information to aid decision-making. 8. Personal Support: Handle personal tasks and errands as required by the executive.
We are a global property management firm, with offices in London Canary Wharf and Dubai. We Specialise in Long term, Short term, Block Management and Property Maintenance. Administration Assistant/PA Role The assistant will perform a variety of administrative and clerical tasks including providing support to our Director’s and employees and assisting in daily office needs and managing general administrative activities. Responsibilities include but are not limited to: General day to day running of the office, photocopying and scanning documents Telephone duties – to answer the telephone calls when people are out of the office or otherwise engaged; take messages as appropriate and issue to relevant person Report to the directors Produce and send out rent demands on a monthly basis Ensure that all rental Legislative requirements, especially with regards to timing of notices and renewals of Safety Certificates are completed within necessary timelines. Assist in ensuring that files are in order and up to date Chasing outstanding invoice where appropriate Organise and schedule appointments Write and distribute emails, letters and forms Maintain contact list Requirements: Highly organised and efficient Ability to present written information clearly and logically Ability to communicate effectively with the Directors Ability to use initiative and work effectively as part of a small team Ability to prioritise work as necessary Ability to adapt to change and respond positively to new challenges Proficiency with Microsoft Office programs Attention to detail Working knowledge of office equipment Attributes Enjoy working in environments where one is encouraged to use own initiative Hard working and proactive Flexible and courteous Keen to develop within the role. Friendly and positive Superb level of English, both spoken and written.
SENIOR CHEF DE PARTIE NoMad London, a new luxury lifestyle hotel takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates’ Court. As the NoMad’s first presence outside the United States, NoMad London continues to offer a culture of gracious hospitality combined with understated elegance and comfort. ‘The best of New York hospitality with London Charm’ OUR RESTAURANTS Our outlets include signature NoMad Restaurant which serves seasonal ingredients with recipes inspired by New York and London, as well as Side Hustle serving elevated Mexican cuisine. Additionally, we offer 3 distinct bar experience: Library Bar, Atrium Bar, and Common Decency lounge, featuring nightly entertainment and a fantastic selection of original cocktails. £16.60 per hour WHAT WE OFFER £500 Refer a Friend Scheme 20% Employee discount in F&B outlets Pension Scheme Complimentary family meal and quality coffee/hot drinks whilst on duty Growing team with great training and progression opportunity Straight shifts (no splits) Paid break and annual leave Good work/life balance Your birthday off (paid) after one year of service Hotel discount Private Health Care Experience Stay - including breakfast THE ROLE The role of the Senior Chef de Partie is to successfully run a section as a part of the kitchen brigade. Ideal Senior Chef de Partie candidate should have: - Prior experience in high end hotels/restaurant kitchens, as well as high volume establishments. - Ability to work well with others and support team members in a group setting. - Ability to work in an organized fashion, maintaining a clean work area & uniform. - Desire to learn and grow, as well as help support other team members. - Ideally have Senior chef de partie experience in working with a wood/coal burning grill. NoMad London, a new luxury lifestyle hotel takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates’ Court. As the NoMad’s first presence outside the United States, NoMad London continues to offer a culture of gracious hospitality combined with understated elegance and comfort. ‘The best of New York hospitality with London Charm’ Rooted in our Michelin Starred history, our culinary team draws from our decade long commitment to excellence. NoMad promises on the job training with inspiring leaders and potential for growth within our company. We strive to provide guests unique and unforgettable experiences by focusing on our team first and foremost. With a refined dining concept serving composed, highly seasonal fare, a lively bar featuring Mexican fare with a Californian twist, and robust events and banquettes, there is ample space to explore different styles and techniques! We look forward to hearing from you!
We are searching for an innovative and energetic private tutor to join our excellent team of UK tutors. At FindTutors we're looking for a student or a graduate to help our pupils to achieve their academic goals. If you have knowledge of Italian, we need you to teach our students to improve their English Level. You must have a fluent level of English or a high level. REQUIREMENTS We do not require previous experience in the position of teacher/teacher. ADVANTAGES Flexibility of timetable Possibility of teleworking / remote work You will be able to set the price of your classes OFFER DETAILS Flexible working hours Work location: all over UK Remuneration of £20 to £40 /h
PASTRY SOUS CHEF NoMad London, a new luxury lifestyle hotel takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates’ Court. As the NoMad’s first presence outside the United States, NoMad London continues to offer a culture of gracious hospitality combined with understated elegance and comfort. ‘The best of New York hospitality with London Charm’ THE ROLE The role of Pastry Sous Chef is to successfully manage the restaurant operation and the team. The Pastry Sous Chef will have a strong focus on maintaining quality and training the brigade, while reaching budgets and retaining team members who need to work to agreed service levels. £46000.00 per annum WHAT WE OFFER £500 Refer a Friend Scheme 20% Employee discount in F&B outlets Pension Scheme Complimentary family meal and quality coffee/hot drinks whilst on duty Growing team with great training and progression opportunity Straight shifts (no splits) Paid break and annual leave Good work/life balance Your birthday off (paid) after one year of service Hotel discount Private Health Care Experience Stay - including breakfast Key Responsibilities: Provide day to day direction and support to all the various teams reporting to the Head Pastry Chef, ensuring that all training and competency records for each team member are completed. Support the pastry team through all their tenure at The NoMad from coaching new starters through their probation periods, appraisals, job chats and potentially promotions and ensure all necessary training is completed in a timely manner. Oversee the preparation and production of all items needed for the pastry department. Ensure the food quality is of an exceptional level and constantly review standards of practice to see where improvements can be made. Work closely with the Head Pastry Chef on recipe testing and menu development. Ideal Pastry Sous Chef candidates should have the following qualities: At least 2 years of experience in a similar role within the hospitality industry A broad range of pastry experience, including viennoisserie, chocolate, bread baking, and plated desserts. Ability to read and follow recipes and standards as well as develop recipes for new menu items. Strong oral, written, and interpersonal communication skills. NoMad London, a new luxury lifestyle hotel takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates’ Court. As the NoMad’s first presence outside the United States, NoMad London continues to offer a culture of gracious hospitality combined with understated elegance and comfort. ‘The best of New York hospitality with London Charm’ Rooted in our Michelin Starred history, our culinary team draws from our decade long commitment to excellence. NoMad promises on the job training with inspiring leaders and potential for growth within our company. We strive to provide guests unique and unforgettable experiences by focusing on our team first and foremost. With a refined dining concept serving composed, highly seasonal fare, a lively bar featuring Mexican fare with a Californian twist, and robust events and banquettes, there is ample space to explore different styles and techniques! We look forward to hearing from you!
NoMad London, a new luxury lifestyle hotel takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates’ Court. As the NoMad’s first presence outside the United States, NoMad London continues to offer a culture of gracious hospitality combined with understated elegance and comfort. ‘The best of New York hospitality with London Charm’ OUR RESTAURANTS Our outlets include signature NoMad Restaurant which serves seasonal ingredients with recipes inspired by New York and London, as well as Side Hustle serving elevated Mexican cuisine. Additionally, we offer 3 distinct bar experience: Library Bar, Atrium Bar, and Common Decency lounge, featuring nightly entertainment and a fantastic selection of original cocktails £15.60 per hour WHAT WE OFFER £500 Refer a Friend Scheme 20% Employee discount in F&B outlets Pension Scheme Complimentary family meal and quality coffee/hot drinks whilst on duty Growing team with great training and progression opportunity Straight shifts (no splits) Paid break and annual leave Good work/life balance Your birthday off (paid) after one year of service Hotel discount Private Health Care Experience Stay - including breakfast HE ROLE The role of the Chef de Partie is to successfully run a section as a part of the kitchen brigade. Ideal Chef de Partie candidate should have: Prior experience in high end hotels/restaurant kitchens, as well as high volume establishments. Ability to work well with others and support team members in a group setting. Ability to work in an organized fashion, maintaining a clean work area & uniform. Desire to learn and grow, as well as help support other team members. Ideally have chef de partie experience in working with a wood/coal burning grill. NoMad London, a new luxury lifestyle hotel takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates’ Court. As the NoMad’s first presence outside the United States, NoMad London continues to offer a culture of gracious hospitality combined with understated elegance and comfort. ‘The best of New York hospitality with London Charm’ Rooted in our Michelin Starred history, our culinary team draws from our decade long commitment to excellence. NoMad promises on the job training with inspiring leaders and potential for growth within our company. We strive to provide guests unique and unforgettable experiences by focusing on our team first and foremost. With a refined dining concept serving composed, highly seasonal fare, a lively bar featuring Mexican fare with a Californian twist, and robust events and banquettes, there is ample space to explore different styles and techniques! We look forward to hearing from you!
Waiter / Waitress Exclusive private members club in Knightsbridge seeks experienced bartender. The right candidate will have the opportunity to learn and progress their skills within the business. They must be standards driven, display initiative with a friendly and welcoming demeanour to our members. Sociable hours and excellent rates off pay offered with Guaranteed hours. A good knowledge of food and wines is preferred. This is opportunity to be a part of something exciting in a unique location. Please kindly include a small cover letter and of course your CV and I look forward to chatting with you. Graham
Caffe concerto is urgently looking for waiters/waitresses to join in our traditional restaurants in central London. When you train to be in Caffe concerto you don’t just learn the job, you unlock your confidence and gain real-word skills. As a waiter/waitress, you’ll discover how to use your charm and attention to detail to deliver the guest experience. Caffe concerto is known for while developing a knowledge of food pairing and ability to up sell. Working in our restaurant you will ensure that your guests are comfortable by providing a seamless service with a personal touch through breakfast, lunch, afternoon tea, dinner. In return, our waiter/waitress will receive an industry-leading pay package, incredible opportunity for career progression and the training to make sure you succeed. Plus you’ll also get access to an impressive array of benefits. Benefits of work with us: 50% staff discounts in all our venues even on your days off extra incentives after probation period flexible weekly time table annual holidays of 4 weeks learning and development opportunities free meals during working hours Requirements: *Positive attitude and experience is required. *full time positions available. Restaurants are open from 7am to 11pm. Shifts are 8-10 hours a day. Availability must be 5/6 days a week in a rota.
We are looking for a Food Runners to join the team at 34, part of Caprice Holdings. Our Food Runners embody the warmth and precision needed to deliver the guest experience 34 is known for. With an extensive menu offering lunch, afternoon tea and dinner you will gain confidence in food pairings and the ability to upsell. Within your section of a minimum of five tables you will ensure your guests are comfortable by providing a seamless service with a genuine personal touch. We are proud of our teams, packed with diversity in, experience, strengths and backgrounds. If you love people, love the catering and hospitality industry, and want to push yourself, join Caprice Holdings today and we will open many doors for your career. Our Food Runners enjoy these benefits: • Generous discount off your entire bill (including drinks), when dining in one of our restaurants across the Group • Unrivalled opportunities for progression across the UK and Ireland, into senior positions • Paid overtime • Recommend a friend scheme with great bonuses per individual referral • 28 days holiday, increasing with length of service
When you train to be an Ivy Waiter/ress, you don’t just learn the job, you unlock your confidence and gain real-world skills. As Waiter/ress, you’ll discover how to use your charm and attention to detail to deliver the guest experience The Ivy is known for, while developing a knowledge of food pairings and the ability to upsell. With a minimum of a five-table section, you’ll ensure your guests are comfortable by providing a seamless service with a personal touch through lunch, afternoon tea and dinner. In return, our Waiter/waitress will receive an industry-leading pay package, in-role support to ensure your wellbeing, incredible opportunity for career progression and the training to make sure you succeed. Plus, you’ll also get access to an impressive array of benefits.
The Travel Curator will be responsible for creating customised and personalised travel experiences for Ultra High Net Worth clients. This role is a new addition to our business and will involve researching and planning travel itineraries, making travel arrangements, and managing all aspects of the trip to ensure a seamless and unforgettable experience for the client. The ideal candidate will be proactive, self driven, and have a passion for travel. £34,000 - £39,000 Per Annum Our commitment to providing our clients with exceptional service carries through to our commitment to providing our team with an exceptional working environment. A thorough appraisal cycle will ensure your growth and development are constantly driven to ensure your goals and aspirations are obtainable. We drive a diverse and inclusive experience and pride ourselves on our individuality and personal flair yet are united together by our passion for service. In this role you will receive: 28 days of annual leave, including bank holidays. Increasing to 31 after 2 years of service and 34 after 3 years of service. Bi-annual performance and end-of-year discretionary bonuses. Bi-annual performance reviews with objectives that are set with you so you can set your own trajectory. Opportunity to be part of a small team where every voice is heard and your influence can be encompassed. AXA Private Health Care programme after 18 months of service. Aviva pension scheme. Monthly team socials. Summer and Winter team events. Monthly working-from-home allowances. 1 month paid sabbatical after 5 years of service. Access to LinkedIn Learning Hub to allow for your own personal and professional growth. General requirements Ability to manage budgets effectively Exceptional organizational, project and time-management skills Excellent communication and interpersonal skills Strong attention to detail and ability to deliver high-quality work under pressure Strong knowledge of luxury travel destinations, hotels, restaurants, and activities Proficiency in travel booking software and other relevant tools 3+ years of experience in luxury travel planning and coordination Bachelor's degree in hospitality, tourism, or a related field Fluent in English 🇬🇧 Fluent in 1+ other EU language 🇪🇺 The need to travel to industry events as required Character traits Creative Flexible Problem-solving Language required: English. French is a plus The company For over 10 years, the team at Townhouse has been making the impossible, possible for our clients. Having trained at some of the world’s most exclusive hotels, luxury and highly personalised service is in our DNA. Our passion for hospitality and impeccable service delivery, allows us to provide our clients with the most comprehensive lifestyle and residence management. Within the team, we drive a diverse and inclusive experience and pride ourselves on our individuality and personal flair yet are united together by our passion for service.
National Accident Support Line is a premier Accident Management company specialising in Personal Injury, Credit Hire, and Repair services for clients involved in non-fault accidents. We have established ourselves as a leader in the industry by adhering to a strict no-cold calling, business-to-business model. As part of our team, your primary objective will be to ensure a seamless client journey, providing timely assistance and overseeing the entire process from start to finish. We are committed to delivering the highest quality customer experience. We recognise that prior experience is not a requirement for this role, as comprehensive training will be provided. However, we seek individuals who embody professionalism, politeness, and exceptional multitasking abilities. At National Accident Support Line, we take pride in nurturing talent and providing opportunities for personal and professional growth. If you possess a willingness to learn and thrive within a dynamic, enthusiastic team, we eagerly await your application.
Adagio Aparthotel London Stratford. First impressions are everything! As a Reception Agent, you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us. What is in it for you: Employee benefit card offering discounted rates at Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! What you will be doing: Greet, check-in, respond to requests and settle accounts while providing exceptional service. reports. Take initiative to add a personalized experience Proudly promote the hotel facilities, looking for opportunities to enhance a guest’s stay through up-selling Career progression and personal development Keep your environment clean. Your experience and skills include: Service focused personality is essential; experience is an asset Prior experience working with FOLS or a related PMS hotel system Fluency in English; additional languages are a plus. Multitasking, commitment and flexibility. Rotating roster mix between early (7am until 3.18pm) and late (3pm until 11.18pm) shifts. £11.95 per hour
Hi! We're a busy, childless couple living in Streatham Hill. We're looking for a part time (~10 hours a week) house keeper/cleaner to help make our lives easier. The following describes our ideal candidate. It's unlikely you tick all these boxes. Don't worry if you don't have everything listed. We're flexible and happy to teach you what you need to know. Eg maybe you're confident cooking and cleaning but you've never had to hire an electrician in your life. That's fine, we'll do it with you the first couple of times! What we're looking for - - Good (doesn't have to be perfect) English - 3 hours, 3 days a week with Mon/Wed/Fri mornings preferred - 1 extra hour, eg an Amazon Fresh order from home - Hotel level cleaning experience - Some home cooking experience - Confident posting jobs to sites to hire tradespeople for home maintenance What you'll do? - Cleaning, 2 bed, 2 bath flat plus garden office building. - Laundry, we have a washing machine and space to dry clothes in the flat - Ironing - Purchase ingredients and cleaning supplies from local shops - Batch food prep/cooking - Home maintenance admin, eg hiring tradespeople - Weekly Amazon Fresh order Other things you should know - - You must have the right to work in the UK and have or be willing to get a DBS check done. - We don't have kids and don't plan to have kids. - We have a cat. - We have a garden. You may need to make arrangements with our gardener but definitely won't have to do gardening work yourself. What we offer - - £15+/hour depending on experience. - Paid time off. About 17 of the 3 hour shifts a year. - We're friendly and flexible. - Immediate start. To apply, please send us some details of your availability and relevant experience. We can't wait to hear from you!
Senior Chef de Partie 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Senior Chef de Partie to join front of house team. The additional benefits our Senior Chef de Partie receives are: 33 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with Nuffield Health Monthly well-being days with our Chiropodist and Masseuse Private medical insurance with AXA Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare vouchers In-house industry training for eg WSET Sponsored social events Recommend a friend bonus of £750 Online retail discounts Freshly prepared meals 20% discount at Birley Bakery The responsibilities of the Senior Chef de Partie are: Preparation of all food items on the restaurant menu during service Lunch & Dinner mise-en-place The Experience & Qualifications required of our Senior Chef de Partie are: Previous experience in a similar position is essential. Experience of working in a luxury hotel, restaurant or private member’s club advantageous The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
Your role: As our Sommelier you will work close with our Wine Director/ Head Sommelier, and the Restaurant Manager, to ensure you deliver high level of service and standards to our high Profile Clientele. Our restaurant will exude charisma and create warmth which you will play a key part in bringing every day. • Be motivated and passionate about hospitality. • Be able to retain a high level of product knowledge of our food menus. • Aware of all allergies and dietaries. • Be comfortable communicating professionally and charismatically to the aesthete of the world wine. • Be able to delegate properly, efficiently and clearly. • Good communication skills and good command of the English language, written and spoken. • Be flexible to work different shifts when required. • Responsible the running of the service, standards, keep high standards of Hygiene. • Assist in training FOH staff on wine/beverage/food knowledge. • To Assist with monthly inventories. • To ensure that all beverages are correctly charged. • To ensure that all beverages are stored securely. • Immaculate personal presentation and able to be a clear thinker who can remain calm in pressure situations. Please note that we do not provide visas at the moment.
We are looking for a passionate a Shop Assistant! The Shop Assistant is our personal customer advisor, he helps them to choose the best products, he takes care of keeping them always present on the shelf and he takes care of the cafeteria. Monthly payment. Italian Speaking and English speaking. Extra benefit: • Free meals during the shift • 20% discount in store • Referral bonus • Mystery Shopper Bonus •In the birthday every employee can request to store manager day off
We’re all work and all play – combining a fun-filled, social work environment with professional development and fulfilment. If you're passionate about learning, progressing, and giving customers an epic experience then please apply for our Kitchen team role. We have a culture unmatched in the industry and we need people who want to help us elevate our business to the next level. Your role Your main responsibilities will be to prepare, cook and present food quickly and efficiently, meet our standards, assist in keeping the kitchen clean, hygienic, and tidy, always, keep up to date with all new products, specials, promotions, and events offered in the unit. As a business, we are focussed on maintaining controls and standards regarding Health and Safety procedures. You will need to maintain excellent knowledge of all company and site-specific policies & work safely around kitchen equipment and report any maintenance issues to the manager. Complete all appropriate company documentation and key tasks, on every shift. Always adhere to company specifications & contribute ideas to help develop an innovative business. Company Perks: - 50% off stays at our accommodation. - 50% off all food. - 50% off all drinks. - Ski trips. - Bespoke Training Program. - E-Learning Program. - Partnered with License Trade Charity. - up to £1000 cash rewards for finding new employees. Recognition schemes: - £100 for employee of the Month. - £250 for employee of the Quarter. - £2000 for employee of the Year. - Extensive Training and Development. - X2 Sailing trips per year. - Flying lessons. - Equal tips for all staff (housekeeper, cleaner, chef, bartender). - Wicked incentives run centrally (last prize was a £1000 for staff party). Essential requirements You must - Be eligible or have all necessary documentation in which to be legally employed in the country, which you are based. - All Documentation required by any Local/Regional/National certifying or governing bodies in which to operate legally within you units’ country. - Have a up to date/active bank account in your own name. - Be able to converse Fluently in English. - Where “live in” accommodation is not provided. Have a fixed place of residence and live within a reasonable traveling distance of the unit. Person Specification Customer focus - Be friendly, smiley, sociable and welcoming to our customers, to create a great atmosphere. - Remain calm, patient, and polite, if receiving customer feedback - Be helpful and go out of your way to help our customers. Drive - Be confident and self-motivated. - Demonstrate a passionate commitment to the business. - Welcome and embrace change, with a positive attitude. - Be able to work unsupervised in a busy environment. - Be able to prioritise duties. Personal integrity - Be honest and reliable. - Be trustworthy and respectful. - Be immaculately dressed. - Maintain excellent timekeeping and attendance. - Be always professional. Team work - Always be a good team player. - Build and maintain good relationships with all team members. - Work together with the team to ensure that the pub is the best it can be. - Be willing to take on jobs to balance the team workload. - Be able to communicate well with people of all levels. Developing self and others - Be motivated to learn and develop self. - Seek feedback and invest time in personal development. - Supervise, train and develop others. - Support, encourage and motivate others. - Coach, guide and give feedback to others. Managing change - Welcome and embrace change, with a positive attitude. - Understand the need for change - Look for opportunity to improve areas of the pub and business. Gaining commitment - Communicate clearly to colleagues and customers. - Gain commitment of others by using own knowledge. - Act as a role model. ;Analysing and decision-making - Understand information quickly and accurately. - Resolve problems using current guidelines - Be able to work independently and know when to escalate issues.
FULL-TIME HEAD BARTENDER & HAIR SALON RECEPTIONIST POSITION - TUESDAY TO SATURDAY WITH EVERY SUNDAY & MONDAY OFF! WORK FOR A SMALL INDEPENDENT BUSINESS WHERE YOU CAN MAKE A REAL DIFFERENCE! Le Chapeau Cloche is a unique venue divided in two spaces, our French 1920's inspired hair salon and "La Muse" cocktail bar, a small speakeasy bar hidden in our back garden & basement (20 people capacity). The position advertised is newly created for someone who isn't afraid of multi-tasking! A typical day at work would be: - Starting at 2pm - Answering phone calls, e-mails, welcoming clients, taking bookings & payments, serving drinks, assisting our team of stylists with tidying and cleaning - 4:30pm, setting up the bar for the evening (drinks & snacks prep, ensuring the bar area looks inviting and ready to welcome customers - From 5pm, working alongside one of our amazing bartenders/waiters preparing cocktails, drinks & snacks and serving it - 10pm, taking payments, closing the bar, ensuring the place is ready for the following day - 10:30pm: End of the shift *half an hour break mid-shift You will be responsible for the opening & closing procedures of the bar, for contributing to a positive working environment and for ensuring that all customers receive a friendly and professional service. The right candidate should be ambitious, have a real passion for cocktails and customer service. Experience in hairdressing isn't required, general hairdressing knowledge will be taught as part of the induction training. Being a great team player is essential. This role involves working evenings until 10:30pm, 11pm at the latest from Tuesday to Saturday. A minimum of 4 years experience in hospitality/bartending/service/reception is required but we are willing to provide some training for the right candidate. If you hold a personal licence, you will jump to the front of the queue! This is a long term position for someone passionate about hospitality/people and wants to be part of an exciting project!
Cocotte Notting Hill is looking for an experienced, positive, and motivated part time Front of House team member - this role is mainly for weekend work and some evenings during the week. Our menu focuses on high-quality produce, seasonality, great flavours, and cocktails. What we are looking for: - A passion for the industry and the challenges that come with it - Energy and motivation to successfully provide great customer service - A can-do attitude and multi-tasker to ensure the right things are done on time In return, we will provide you with a great package including; • Competitive salary & bonus • 28 days of holiday • Pension • Retail discounts • Amazing Staff food • Fun culture surrounded by a supportive team Despite all the fun we have, we also take your personal development as seriously as we take our food and drinks, a great opportunity to learn and grow within the company with a few new openings coming up! £10 to £13ph (including service) pay monthly Up to 40 hours a week free staff food starting date: ASAP Wagestream - Access your wages early! Apply now to join the fast growing team here at Cocotte!
Chef de Partie - Loulou's Restaurant & Bar 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Chef de Partie to join the Loulou's kitchen brigade. The additional benefits our Chef de Partie receives are: 33 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with Nuffield Health Monthly well-being days with our Chiropodist and Masseuse Private medical insurance with AXA Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare vouchers In-house industry training for eg WSET Sponsored social events Recommend a friend bonus of £750 Online retail discounts Freshly prepared meals 20% discount at Birley Bakery Working Hours: Please note the working hours for this role are on five days basis, Tuesday to Saturday, only straight evening shifts: 2pm - midnight. The responsibilities of the Chef de Partie are: Preparation of all food items on the restaurant menu during service Dinner mise-en-place The Experience & Qualifications required as Chef de Partie are: Previous experience in a similar position is essential. Experience of working in a luxury hotel, restaurant or private member’s club advantageous The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
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