50 Best train controller Jobs in Colchester (June 2026)

The Pointer Inn Bartender Job Brief Location: Alresford, Colchester Position Type: Full-Time Reports to: Owner Role Overview The Pointer Inn is seeking an experienced, professional, and hands-on Bartender to lead daily bar operations in our traditional village pub. This role is ideal for someone passionate about hospitality, customer service, team leadership, and maintaining high operational standards. Key Responsibilities: • Oversee all daily bar operations, • Lead, train, and motivate bar staff, • Deliver exceptional customer service, • Manage stock control, ordering, and monitoring, delivering, • Ensure cellar management, line cleaning, and product quality, • Maintain compliance with uk licencing laws, challenge 25, and health & safety regulations, • Handle cash management, till reconciliation, and reporting, • Support recruitment, staff scheduling and perfomance management, • Drive sales through promotions, events, and upselling, • Maintain a welcoming, community-focused pub atmosphere

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SURMA CURRY HOUSE LIMITED

Are you a dynamic and organized professional looking to make a significant impact on a growing organization? We're seeking a talented Head Chef to join our team and play a pivotal role in ensuring the smooth and efficient operation of our business. These will mainly responsibility for the following tasks: • Lead kitchen operations, emphasizing innovation in Indian and fusion cuisines, develop and refine recipes to maintain authenticity with a modern twist, ensuring high-quality dining experiences., • Design and periodically update the menu to showcase diverse, seasonal dishes that meet various dietary preferences, balancing traditional Indian flavors with contemporary culinary trends., • Manage all kitchen activities, including inventory control, equipment upkeep, and adherence to health and safety standards, optimizing kitchen efficiency and compliance., • Mentor and supervise kitchen staff, promoting a culture of excellence and collaboration. Facilitate ongoing training to elevate culinary skills and foster a creative, supportive work environment., • Implement strict quality control protocols to ensure consistent food excellence. Engage with patrons for feedback, using insights to continually enhance the menu and dining experience. Skills and Experience required: • Leadership skills., • Ability to work well under pressure and time constraints., • Creativity to create dishes on brand with the restaurant., • Knowledge of different varieties of foods and ingredients, • Good Knowledge of food preparation methods and presentation, • Ability to maintain an extremely sanitary environment while working., • Communication skills Experience in the similar role for 3 years is desirable. If you are a skilled Chef looking for a dynamic and exciting working environment, and ready to accept new challenge; then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications. Hour: 37.5 Hours per/week.

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