Service Delivery Manager

Management

3 June 2024163 views

Expires in 18 days

We are seeking an energetic and enthusiastic team member to join us in managing a bustling school food program. As the Food Service Manager, you will be responsible for overseeing all aspects of production and implementation of our school lunch program. This includes managing employees, creating menus, overseeing all serving, cleaning, and prep work.
Responsibilities:
  • Manage a team of food service staff to ensure smooth operation of the school lunch program.
    Develop nutritious and appealing menus that comply with school guidelines and regulations.
    Oversee food preparation, serving, and cleanup to maintain high standards of food safety and sanitation.
    Coordinate with vendors to ensure timely delivery of food supplies and equipment.
    Train and mentor staff in food preparation techniques, safety procedures, and customer service.
    Maintain accurate records of inventory, purchases, and meal counts.
    Ensure compliance with all health department codes and regulations.
    Requirements:
    Minimum of four years of managerial and cooking experience in a fast-paced food service environment.
    Strong organizational skills and the ability to multitask effectively.
    Ability to thrive under pressure and remain calm in stressful situations.
    Knowledgeable about health department codes and regulations.
    Availability Monday through Friday from 7:00 AM to 4:00 PM.
    If you are passionate about providing nutritious meals to students and thrive in a fast-paced environment, we encourage you to apply for this rewarding opportunity. Join us
    in making a positive impact on the health and well-being of our school
    community.

Benefits:
401(k) matching
Experience level:
4 years
Shift:
8 hour shift
Weekly day range:
Monday to Friday
License/Certification:
Food Handler Certification (Required)
Shift availability:
Day Shift (Required)
Ability to Commute:
Manhattan, NY (Required)
Ability to Relocate:
Manhattan, NY: Relocate before starting work (Required)
Work Location: In person
  • Experience
    Required
  • Languages
    English – Expert
  • Employment
    Full-time
  • Schedule
    Monday - Friday Days
  • Salary
    $65,000 – $75,000 yearly
  • Benefits
    401(k) matching

pin iconManhattan, 10007, New York

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Supervisor ManagerNew York

Food Services Comapany • 51-250 Employees

Hiring on JOB TODAY since June, 2024

Mid-Size regional food services company -providing on-site catering to private schools, camps, and weekend retreats

steven Davis avatar icon
steven DavisActive 25 days ago

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