Shift Leader

Management

8 April 2024265 views

Expires in 18 days

Full job description
OUR STORY
Our story starts knee-deep in a huge pile of chickpeas in NYC’s West Village, where we open-door first tiny kitchen — bringing the vibrant, fresh flavors of the Mediterranean to the city. Now ,we’re all over NY and beyond, from New Jersey to Maryland to DC to VA.\We are committed to making everything from scratch and using the best ingredients: market-fresh produce and 18 different Mediterranean herbs and spices to take your taste buds on a trip with every meal. Every day, the taim kitchen prepares our award-winning dishes from real food– no microwaves or freezers— making every meal to order just how you want it.
THE OPPORTUNITY
Taim is growing—and fast! We’re on the lookout for people who love food and hospitality to join our amazing, passionate team. We will train you to be confident in any station you work – cook, cashier, prep or management. We will give you a clear path to leadership roles within the company and support your learning so that as we grow, so does your career. We’re committed to creating an open and inclusive culture where you’ll learn new skills, make an impact, and be valued for what you do. We don’t just say it, we really encourage our teammates to live our values: think like an owner, act like family, be curious, stay curious, and most importantly— have a blast doing it.
Sound up your alley? Apply below!
KEY BENEFITS
Competitive pay with tips
Get paid immediately after every shift - with no wait or extra cost
Career Growth; Management Training (80% of our managers are promoted from within)
Insurance – medical, dental, vision
Commuter benefits – pretax commuter and parking benefits
Paid vacation and sick days
Major holidays closure
Referral program
Employee reward program – earn gift cards for attendance, trivia and contests
A wonderful culture
YOU WILL BRING
Passion for food and customer service
Ability to develop positive working relationships with the entire team
Ability to be solution oriented with a passion and desire to uphold the ideal taim
experience
Ability to speak clearly and listen attentively to customers and coworkers
Ability to demonstrate a complete understanding of the menu
Ability to speak, read, and understand English
Taim is an equal opportunity employer that values diversity at all levels. We want to hire exceptional individuals and foster a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Job Type: Full-time
Pay: From $20.00 per hour
Expected hours: No less than 35 per week
Benefits:
Employee discount
Paid training

Experience level:
2 years

Shift:
Day shift
Evening shift
Morning shift

Weekly day range:
Monday to Friday
Weekends as needed

Experience:
Food service management: 2 years (Required)

License/Certification:
NYC Food Handlers (Required)

Work Location: In person
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    from $20 hourly
  • Benefits

pin icon45 Spring Street, Manhattan, 10012, New York

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ManagementNew York

restaurant

Hiring on JOB TODAY since April, 2024

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Christian -Active 1 month ago

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