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Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach. The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Missions : The uniqueness of The Vineta Hotel requires a Night Houseperson-Public Area Attendant with personality underscored by the highest degree of people acumen to provide an immaculate experience in regard to in-room-dinning order delivery, cleaning, servicing, and maintaining all guest accommodations, back of the house, and all public areas of the hotel during the night shift while ensuring compliance with company’s elevated expectations and Leading Quality Assurance standards (LQA). Profile : Clean and stock all assigned public areas of the hotel including all corridors, elevators and landings, stairwells, balconies, patios, public bathrooms, restaurants, pool area, offices, and all service areas including on guest room floors. Remove trash, wipe down shelves/counters; sweep and mop floor; remove non-floor closet items and transport them to proper storage areas. Remove trash, wipe down shelves/counters; sweep and mop floor; remove non-floor closet items and transport to proper storage areas. Timely provide linen supplies, stock floor closets, deliver and retrieve items requested by guests and room attendants. Safely and efficiently transport guest luggage to and from their rooms, ensuring items are managed with care. Ensure that equipment is maintained and checked for proper functioning in collaboration with the Engineering department. Ensure, before each intervention in the room (cleaning, maintenance, linen delivery, etc.) that the guest is not present or, when present, that the guest’s privacy is respected. Deliver in-room-dining orders to guest rooms promptly and to the highest standard of presentation. Transport room service trays/items from guest rooms/hallways to the appropriate location. Maintain good relations and communicates effectively with all departments within the hotel to create an atmosphere conducive to teamwork. Work closely with the Front Office, Maintenance, and Food and Beverage to coordinate implementation of rooms, as well as cleaning schedules for special events and high-traffic areas. Adhere to health and safety regulations, including proper handling and storage of cleaning chemicals and equipment. Wear appropriate clothing/uniform/PPE for the type of cleaning to be conducted. Inspect all furniture for dust, debris, foreign particles, tears, rips and stains and clean/remove/report damages to supervisor. Inspect, dust, and clean pictures frames, mirrors, fire extinguisher boxes, exit signs, air vents, windows, baseboards, corners, ledges, phones, drapes, doors, planters and plants, lamps, light fixtures, and light switches. Polish all brass surfaces to a high gloss. Ensure security of guest room access and hotel property; turn over any lost and found items to the supervisor. Install cleaned or new drapes, make up cribs and rollaway beds and transport them to designated rooms, turn mattress and box springs according to rotation schedule. Maintain storage closet inventory of cleaning supplies, linens, and equipment; complete requisition for low inventory supplies and submit to supervisor. Drive company vehicle, to and from storage and laundry facility to gather and deliver linen and supplies. Review and prioritize assignment checklist ensuring completion and closing of all assigned duties before leaving for the day. Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests. What you bring: Minimum 1 year of work experience in a similar capacity with an understanding of luxury hotel standards of service. High school graduate or equivalent vocational training. Must possess a valid, unrestricted, and insurable Florida Driver’s License in good standing. Able to comprehend, read, write and speak basic English including workplace policies, job instructions, departmental and safety. Ability to clearly communicate with guests and hoteliers. Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Must be able to access and navigate each department at the organization's facilities. Ability to frequent walking, standing, bending, stooping, kneeling, climbing, crawling, and handling objects and equipment; push, pull, grasp, lift or carry items weighing up to 50 lbs. Benefits : Competitive Salary Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Job Description The Vineta Hotel -situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach. The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Missions : The uniqueness of The Vineta Hotel requires a Housekeeping Room Attendant with personality underscored by the highest degree of people acumen to provide an immaculate housekeeping experience in regard to cleaning, servicing, and maintaining all guest accommodations. Profile : Delight our guests at every interaction, with a genuinely warm presence, friendly, sincere nature, drive for service excellence. Receive and review list of assigned rooms from manager and prioritize rooms requesting early cleaning, securely transport cart with cleaning supplies, amenities, and linens, and service assigned guest rooms ensuring compliance with the company’s elevated expectations and Leading Quality Assurance standards (LQA). Empty trash containers, vacuum floors, remove all dirty terry and replace with clean par to designated layout, remove soil, dirt, soap build-up and hair from bathroom mirrors, vanity, sink, toilet, shower walls, bathtub, shower curtain and floor. Check complimentary coffee, snacks, and toiletry supplies in the room, restocking according to provided hotel checklist and policy. Remove soiled linens, towels, bedspreads, blankets, laundry bags and slips, from each assigned room and provide fresh replacements. Handle guest items with the utmost care and attention to detail. Respectfully knock on the door and announce self before each intervention in the room (cleaning, maintenance, linen delivery, etc.) to ensure that the guest is not present or, when present, that the guest’s privacy is respected. Transport any room service trays/items in guest hallways to the appropriate location. Maintain good relations and communicates effectively with all departments within the hotel to create an atmosphere conducive to teamwork. Work closely with the Front Office, Maintenance, and Food and Beverage to coordinate implementation of rooms, as well as cleaning schedules for special events and high-traffic areas. Adhere to health and safety regulations, including proper handling and storage of cleaning chemicals and equipment. Wear appropriate clothing/uniform/PPE for the type of cleaning to be conducted. Inspect all furniture for dust, debris, foreign particles, tears, rips and stains and clean/remove/report damages to supervisor. Realign furniture to floor plan. Inspect, dust, and clean pictures frames, mirrors, fire extinguisher boxes, exit signs, air vents, windows, baseboards, corners, ledges, phones, TV and remote, drapes, doors, planters and plants, lamps, light fixtures, and light switches. Polish all brass surfaces to a high gloss. Ensure room meets hotel standards with a final walkaround. Notify maintenance department of needed maintenance or repairs. Ensure security of guest room access and hotel property; check for guest’s property left in the room after checking out and turn over any lost and found items to the supervisor. Ensure completion of all assigned duties and restocking of cart at the end of shift. Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests. What you bring: Minimum 1 year of work experience in a similar capacity with an understanding of luxury hotel standards of service. High school graduate or equivalent vocational training. Must possess a valid, unrestricted, and insurable Florida Driver’s License in a good standing. Able to comprehend, read, write and speak basic English including workplace policies, job instructions, departmental and safety. Ability to clearly communicate with guests and hoteliers. Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Must be able to access and navigate each department at the organization's facilities. Ability to frequent walking, standing, bending, stooping, kneeling, climbing, crawling, and handling objects and equipment; push, pull, grasp, lift or carry items weighing up to 50 lbs. Benefits : Competitive Salary Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Missions : The Pool Server/Attendant is responsible for creating an exceptional poolside experience through attentive, personalized service and meticulous care of the pool environment. This role ensures guests enjoy a seamless luxury experience by anticipating their needs, maintaining the highest standards of cleanliness and presentation, and providing prompt food and beverage service while fostering a welcoming, safe, and relaxing atmosphere. Profile : Greet guests warmly and professionally as they enter the pool area, provide suggestions based on menu knowledge, and ensure a personal and memorable dining experience. Set up, open, adjust, and secure pool umbrellas, loungers, towels, and other guest amenities to ensure comfort and presentation. Regularly inspect the pool and surrounding areas to maintain cleanliness, organization, and safety throughout the day. Remove used towels, dishes, glassware, and debris promptly to preserve an immaculate environment. Monitor the condition of pool furniture, umbrellas, and equipment, reporting any maintenance or safety concerns immediately. Prepare the pool area for daily operations, ensuring all guest-facing areas are properly arranged and presentation-ready before opening. Take food and beverage orders from guests lounging by the pool, ensuring accuracy and attention to special requests or dietary restrictions, and deliver them promptly to guests’ poolside or cabana areas and to the highest standard of presentation. Monitor guest needs and proactively offer refills, additional services, or special promotions (e.g., happy hour, poolside snacks), ensuring their satisfaction. Provide information about the menu, pool rules, and any ongoing promotions or events at the pool, and ensure that guests are comfortable by providing them with towels, sunscreen, or other amenities upon request. Upsell menu items such as high-margin drinks, food specials, or bottled water, in accordance with the restaurant's sales goals. Process guest orders through the restaurant’s POS system, ensuring that billing is accurate, following the restaurant’s credit and cash handling policies, and that any special requests or preferences are noted. Collaborate closely with the other pool servers, bartenders, kitchen hoteliers, and other departments to ensure a smooth and efficient service, fulfilling guests orders in a timely and accurate manner contributing to a personalized guest journey. Respond to guest feedback and resolve any issues or complaints in a professional, calm, and solution-oriented manner, and keep management informed of any issues, concerns or requests that require immediate attention and follow-up. Monitor the cleanliness of the pool area, including picking up empty glasses, plates, and debris from guest tables or loungers. Ensure safety protocols are followed, including poolside safety regulations and ensuring compliance with all legal regulations regarding alcohol service, including verifying guest IDs and adhering to responsible alcohol service guidelines. Assist with maintaining the cleanliness and organization of the pool service area, such as stocking supplies, refilling condiments, and ensuring proper storage of items. Report any safety or maintenance issues (e.g., pool hazards, broken furniture) to the engineering department for immediate attention. Complete opening and closing duties as assigned, including setting up the pool service area, restocking supplies, and cleaning up after the shift. Maintain a thorough knowledge of the hotel’s services, facilities, and amenities to offer recommendations to guests. Uphold the hotel’s luxury brand values by providing personalized service and anticipating guests’ needs without being intrusive. Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests. Inspire an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant’s luxury ambience. What you bring: Minimum 1-2 years' work experience in a similar capacity with an understanding of luxury hotel standards of service. Fluent in English; other languages considered an asset. Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. repeatedly during a shift. Frequent heat exposure, standing, talking, walking, grasping, using hearing acuity, seeing near, using depth perception, stooping, doing repetitive motions, bending, speaking clearly and hearing conversation. Benefits : Competitive Salary Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach. The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Missions : The Receiving Clerk is responsible for maintaining inventory counts and quality control procedures for incoming and outgoing product shipments, maintaining stock levels up to date in accordance with hotel standards, filling outlet requisitions, and delivering products to designated areas in compliance with policies and procedures Profile : Maintain complete knowledge of and comply with all hotel/departmental policies and procedures. Maintain complete knowledge of property inventory management system and manual procedures. Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended. Set up and organize workstation with designated supplies, forms and resource materials. Maintain cleanliness by sweeping and mopping of designated storage areas and coolers. Report delivery shortages and discrepancies to supervisor. Be familiar with all hotel services/facilities to respond to other hoteliers/departments inquiries accurately and promote positive hotelier relations. Obtain back-up information indicating missing or running out merchandise. Manage departmental requests and ensure order fulfillment in a timely manner. Participate in monthly inventory and keep updated on the products in the storerooms and where they are located. Keep open and clear communications with the Culinary Chefs in real time to assist in providing information and products they need. Check incoming shipments against product invoices; organize, store, maintain, and track all merchandise received in storage rooms. Maintain organization and cleanliness of the purchasing department areas daily and take action to correct any deficiencies. Properly prepare and deliver merchandise from storage rooms to the proper departments. Successfully complete all position training and certification requirements. Build morale and spirit, interact positively with hoteliers and guests, and take action to resolve problems to the satisfaction of all parties involved. Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests. What you bring: Minimum 1 year of experience in receiving or stocking responsibilities. High school graduate; college degree in Hospitality preferred but not required. Fluent in English; other languages considered an asset. Experience working with computers, calculators, Microsoft Office and procurement programs. Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Must be able to reach, bend, balance, lifting and transporting various objects weighing up to 50 lbs. repeatedly during a shift. Must be able to access and navigate each department at the organization's facilities. Must have a clean driving record. Benefits : Competitive Salary Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach. The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels Missions : The Restaurant Host-Hostess is the first point of contact for our guests as they enter the restaurant, and is responsible for greeting and seating guests, managing reservations, and ensuring a positive first impression and a seamless and luxury dining experience. Profile : Greet guests warmly and professionally as they arrive at the restaurant, making them feel valued and appreciated to ensure a personal and memorable dining experience. Ensure a smooth and efficient flow of guests into the dining area, communicate waiting times and seating arrangements, and collaborate with servers and management to maximize guest satisfaction. Maintain awareness of special events, such as birthdays or anniversaries, and ensure these guests are recognized during their visit. Manage guest reservations in person or over the phone by maintaining the reservation book or using the restaurant's reservation system, providing guests with information about the restaurant, estimated wait times, while ensuring accurate and timely seating. Coordinate with management to accommodate large parties, special requests, or VIP guests, optimizing seating arrangements to ensure that the dining room is efficiently utilized, balancing customer flow and server workload. Escort guests to their table, offering them a menu and informing them about the restaurant’s specials or promotions. Monitor the guest waiting area, offering beverages or small snacks where appropriate, ensuring the area is neat, and keeping waiting times minimal. Collaborate closely with the other servers, bartenders, kitchen hoteliers, and other departments to coordinate timely service, ensuring that seating assignments and guest needs are managed efficiently. Track and report guest preferences or special requests, such as repeat visits or seating preferences, to help enhance future experiences. Respond to guest feedback and resolve any issues or complaints in a professional, calm, and solution-oriented manner, and keep management informed of any issues, concerns or requests that require immediate attention and follow-up. Maintain the host stand, waiting area, lobby, entryway and dining area clean and organized by straightening menus, wiping down surfaces, and helping to reset tables during shifts. Support other hoteliers during peak periods by running food, helping guests find their seats, or handling other tasks as needed. Follow health and safety guidelines for food handling, sanitation, and cleaning procedures. Uphold the hotel’s luxury brand values by providing personalized service and anticipating guests’ needs without being intrusive. Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests. Inspire an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant’s luxury ambience. What you bring: Minimum 1 year of work experience in a similar capacity with an understanding of luxury hotel standards of service. College degree in Hospitality Management or equivalent experience preferred. Ability to operate and maintain all departmental equipment, fully competent with POS systems. Fluent in English; other languages considered an asset. Full-Time Position Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. during a shift. Outstanding abilities to build and maintain relationships and a regular client base, demonstrated ability to make a naturally positive, lasting impression, brilliant at recognizing and welcoming regular guests. Candidates must be legally authorized to work in the United States on a full-time basis at the time of application. Visa sponsorship is not available for the position. Benefits : Competitive Salary Employer paid health benefits package 401(k) plan matching program Comprehensive overall compensation package (PTO, holidays) Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach. The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels Missions : The Restaurant Busser is responsible for delivering exceptional and personalized service to our guests in a fast-paced, high volume dining environment, ensuring a seamless and luxury dining experience. This position assists servers by clearing and resetting tables, replenishing supplies, and ensuring dining areas meet cleanliness and service standards. Profile : Greet guests warmly and professionally as they arrive at the restaurant, maintain a professional deminer as a support to the server and bartender teams. Provide support to the server team throughout the sequence of service including but not limited to performing amenity services such as water service and bread service. Process guest orders through the restaurant’s POS system, ensuring that billing is accurate, following the restaurant’s credit and cash handling policies, and that any special requests or preferences are noted. Collaborate closely with the other servers, bartenders, kitchen hoteliers, and other departments to ensure a smooth and efficient service, fulfilling guests orders in a timely and accurate manner contributing to a personalized guest journey. Respond to guest feedback and resolve any issues or complaints in a professional, calm, and solution-oriented manner, and keep management informed of any issues, concerns or requests that require immediate attention and follow-up. Maintain a clean and organized work area throughout the shift, including cleaning and resetting tables, taking out trash, and maintaining the cleanliness of the dining area. Follow health and safety guidelines for food handling, sanitation, and cleaning procedures. Assist with inventory tracking, including keeping an eye on supplies (napkins, utensils, condiments) and informing management when stock is low. Complete opening and closing duties as assigned, including setting up and breaking down the dining room area, restocking supplies, cleaning up after the shift, and preparing for service. Uphold the hotel’s luxury brand values by providing personalized service and anticipating guests’ needs without being intrusive. Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests. What you bring: Minimum 1 year of work experience in a similar capacity with an understanding of luxury hotel standards of service. Fluent in English; other languages considered an asset. Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. repeatedly during a shift. Frequent heat exposure, standing, talking, walking, grasping, using hearing acuity, seeing near, using depth perception, stooping, doing repetitive motions, bending, speaking clearly and hearing conversation. Benefits : Competitive Salary Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Missions : The steward is responsible for maintaining cleanliness and order in the kitchen, dishwashing areas, and related facilities. This role involves cleaning and sanitizing kitchen equipment, utensils, and dining areas, as well as assisting with inventory and ensuring compliance with hygiene and safety standards. The steward supports the culinary and service teams to uphold the luxury hotel’s high standards of cleanliness and guest satisfaction. Profile : Wash, sanitize, and store dishes, glassware, cutlery, and kitchen equipment according to luxury hotel standards. Clean and maintain kitchen areas, including countertops, floors, walls, and storage spaces. Ensure proper handling and disposal of waste and recyclables in compliance with health regulations. Clean and polish silverware, chinaware, and other dining utensils to maintain a pristine appearance. Operate and maintain dishwashing machines and other cleaning equipment. Report any equipment malfunctions or maintenance needs to the supervisor. Ensure proper use and storage of cleaning chemicals in accordance with safety guidelines. Work closely with chefs, servers, and other staff to ensure smooth operations. Assist with special requests or urgent tasks during peak service times. Foster a positive and collaborative work environment within the kitchen team. Support the broader culinary team during high-volume periods or special events. Adhere to strict food safety and sanitation regulations, including HACCP and local codes. Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests. Inspire an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant’s luxury ambience. What you bring: Minimum 1 year of professional experience in a similar capacity, preferably in a luxury restaurant, hotel or catering environment. Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. repeatedly during a shift Benefits : Competitive Salary Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Line Cook to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Line Cook(s) will be responsible for planning, prepping, setting up and providing quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards, recipes and plating guide specifications. The ideal candidate must maintain organization, cleanliness and sanitation of work areas and equipment, while exemplifying the philosophy and mission of Eau Resort & Spa. We have a Full-Time position available. This role is a flexible position (AM / PM), and all candidates must be able to work weekends, holidays, and nights. The position is designated for our Banquets Culinary department. Essential Qualifications: • 2-4 years' experience as a Line Cook at a 4/5-star hotel or restaurant., • Food Handling Certificate., • Ability to clearly and effectively communicate with guests, co-workers and management to ensure mutual understanding., • Ability to compute basic mathematical calculations., • Ability to provide legible communication. Essential Skills: • Ability to perform job functions with attention to detail, speed and accuracy., • Ability to prioritize, organize and follow through., • Ability to be a clear thinker, remains calm and resolve problems using good judgement., • Ability to work well under pressure of meeting production schedules and timelines for guests' food orders., • Ability to work an 8-hour shift in hot, noisy and sometimes close conditions., • Ability to work with all products and ingredients involved., • Ability to use all senses to ensure quality standards are met., • Ability to differentiate dates., • Ability to operate, clean and maintain all equipment required in job functions., • Ability to comprehend and follow recipes., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Artistic talent. (desired) Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Job Purpose: The Lead Cook is responsible for quality of food ingredients used, preparation methods personally used as well as those used while supervising line cook staff and prepares base items needed in filling orders based on customer requests. The Lead Cook will be an on-site problem solver in the event of situations arising that require immediate action, and the Lead Cook will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. The Lead Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces and all cold food preparations according to designated preparation methods. The Lead Cook is the primary driver of hot food culinary quality and also monitors/supports all cold food displays, culinary artistry, the safe use of fresh ingredients, quality and finesse in culinary design and presentation. The Lead Cook co-manages all cooks, prep staff, porters, and challenges and designs solutions and recommends quick solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays. The Lead Cook is granted the authority to make final decisions on behalf of the Chefs to create culinary solutions following company procedures related to customer satisfaction, safety, and cost. Responsibilities and Associated Duties: Under the direction of the GM, the Lead Cooks primary responsibility is to produce top quality hot and fold food, innovative and artistic presentations, displays, spec-trays, quality salads, sandwiches, canapés, desserts and sauces and any cold preparation. The Lead Cook prepares all menu items according to Air Culinaire preparation methods while maintaining Air Culinaire Standards. • The Lead Cook is responsible to ensure food quality, use ACW specifications at all times and to ensure that the food matches the presentation provided in the specification as provided by customer requests., • Additionally, the Lead Cook will participate in the process of training and directing Air Culinaire team members, take time to teach, train and audit all trays and displays to ensure food safety and HACCP compliance., • The Lead Cook is expected to provide feedback and suggestions to the General Manager to continue to monitor, maintain and improve quality as a primary responsibility in this role., • Butchering of meats and fish while assisting with the daily operations of the kitchen., • Ensures that all food preparations and presentations meet specifications and commitment to quality., • Maintains a safe, orderly and sanitized kitchen by setting quat-sanitizer stations, monitoring and journaling and using gloves, and food safety tools and best practices when cooking and working in the kitchen., • Use preventative maintenance with all kitchen equipment while directing the other team members to do the same. Measures of Success: Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per- year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals: • Stellar Customer Service, • Integrity & Accountability, • Entrepreneurial Spirit, • Teamwork Commitment Knowledge, Experience and Skill Requirements: • A High School diploma or its equivalent required, with experience in new culinary trends preferred., • Individual must have 2-3 years of experience in a kitchen environment within a catering or fine dining establishment., • Current Servsafe Food Handling Certificate required at hire or within 45-days of hire,, • Demonstrated ability to take orders and follow through as well as direct and work well with others in a team- driven, fast-paced environment is essential., • Experience with Italian cuisine and catering is a plus., • Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation., • Prior hospitality/food Culinary, Cooking and supervision experience preferred. OPERATIONAL DEMANDS • The demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job., • Flexibility to work weekends and holidays. LANGUAGE SKILLS • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. MATHMATICAL SKILLS • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. REASONING ABILITY • Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form. PHYSICAL DEMANDS • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job., • While performing the duties of this job, the employee is regularly required to sit and talk or hear., • The employee frequently is required to use hands to handle, reach and carry with hands and arms., • The employee must lift and/or move up to 40 pounds. WORK ENVIRONMENT • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job., • The noise level in the work environment is usually moderate to loud. Benefits Package: • Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs., • Full Time employees are eligible for healthcare and supplemental benefits on the first day of the month, following 30 days of employment., • 401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions., • Plan entry is the first day of the month following 30 days of employment., • Three (3) medical plans to choose from, with an excellent employer contribution., • Available Dental and Vision insurance, • Company paid basic life insurance, with the option to elect additional voluntary term life., • Company paid short-term and long-term disability insurance., • Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance., • Health Savings Account and Flexible Spending Account available (for eligible plans), • Generous Vacation Program for full time employees, • Employee Assistance Program (EAP), • See our benefits here 2026 Benefits Guide, • Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide Final candidate for the position will be required the following: • Pre- employment background check, • Pre-employment Drug Test, • MVR (if applicable to the position), • E-Verify Disclaimer: This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company. Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.

Job DescriptionBenefits: • Paid time off, • Company parties, • Flexible schedule Assistant Technical Director / Lead Production Carpenter Lake Worth Playhouse seeks a skilled, collaborative, and hands-on Assistant Technical Director / Lead Production Carpenter to join our production team for the 2026–2027 season. This position is ideal for someone who enjoys building scenery, solving problems, working with volunteers, and helping bring theatrical productions to life from the first build day through closing night. Working closely with the Technical Director, Artistic Director, designers, staff, and volunteers, this individual will play a key role in the successful execution of our mainstage and black box productions. Responsibilities • Lead the construction of scenery for multiple productions throughout the season, • Interpret construction drawings, renderings, and technical plans, • Assist with drawing and construction documentation as needed, • Supervise and work alongside volunteer build crews, • Coordinate scenic installations, load-ins, strikes, and changeovers, • Maintain shop organization, tools, equipment, and inventory, • Troubleshoot technical and construction challenges during rehearsals and performances, • Support production needs during technical rehearsals and performance runs, • Promote and maintain safe working practices throughout the production process Qualifications, • Experience in scenic construction, carpentry, and technical theater, • Ability to read and work from technical drawings and construction plans, • Strong woodworking and general fabrication skills, • Excellent problem-solving abilities and attention to detail, • Comfortable working independently and leading teams of volunteers, • Positive attitude and collaborative spirit, • Experience with drawing software such as Vectorworks, AutoCAD, or similar programs is preferred. Season Productions The successful candidate will support productions including: • Falsettos • The Game’s Afoot • A Chorus Line • Broadway Bound • Come From Away • Black Box Productions • Special Events and Community Programs What We’re Looking For We are searching for someone who is more than a carpenter. We need a dependable production partner—someone who enjoys finding solutions, mentoring volunteers, working with designers, and helping a production cross the finish line. The ideal candidate is equally comfortable building a platform, hanging a door, solving a backstage issue during tech week, or helping a volunteer learn a new skill. Compensation Compensation is competitive and commensurate with experience, availability, and scope of responsibilities. To Apply Please submit a résumé, relevant experience, and any portfolio materials to daniel@lakeworthplayhouse.org

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Missions : The Assistant Director of Finance supports the daily financial activities of the hotel, working alongside with the Director of Finance and works closely with other departments, assuring that the hotel has all necessary financial support to deliver an extraordinary service to our guests. Profile : Developing means improving profit, including estimating cost and benefit, exploring new business opportunities, etc. Responsible for implementing company policies and regulations, creating new ones as needed while coordinating with the Director of Finance. Processes and prepares financial and business forms for the purpose of checking account balances, facilitating purchases, etc. Oversee the AP, AR, GL, and Cash functions. Reviews and audits financial statements and reports, ensure all calculations and data entries are correct. Responsible for the reconciliation and justification of accounts, oversee and manage individual accounts. Participates in the follow-up of contracts and subscriptions, monitoring the terms and ensuring compliance. Assists with the preparation of monthly financial reports. Participates in the maintenance and justification of the distribution accounts. Supervises the activities of purchasing and receiving team. Prepares and reviews provisions of the previous month, ensuring efficient month-end financial closing. Posts the entries for the monthly and annual closing. Supports the organization and management of purchasing team. Ensures the follow-up, control, allocation, and payment of expense reports. Maintains a strong accounting & operational control environment to safeguard assets, improve operations and profitability and manage business risks. Ensures compliance with all appropriate and required Standard Operating Procedures (SOPs). What you bring: Minimum 5 years of experience in a senior financial position in the hospitality industry. Bachelor’s Degree required, preferably in Accounting or Finance. Fluent in English; other languages considered an asset. Full-Time position Advanced skills in Excel tools and functions, and other Microsoft Office applications. Strong knowledge of main accounting systems (such as: POS, Opera, Simphony tacs). Previous experience of auditing accounts. Must be able to spend extended periods of time at a desk typing, reading and working on a computer. Benefits : Competitive Salary Employer paid health benefits package 401(k) plan matching program Comprehensive overall compensation package (PTO, holidays) Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Missions : The Director of Marketing and Communications is the strategic architect and guardian of the hotel’s brand reputation, market positioning, and guest engagement strategy. This leader develops and executes integrated marketing, communications, public relations, digital, social media, partnerships, and guest acquisition initiatives that reinforce The Vineta Hotel as a premier ultra-luxury destination. A specific focus is placed on local community building through different tactics, ensuring the hotel becomes the epicenter of Palm Beach culture and engages loyal Oetker Hotels clients residing in Palm Beach. Working closely with the General Manager, Sales, Revenue Management, Operations, Food & Beverage, and Corporate Brand teams, the Director of Marketing and Communications ensures every initiative supports revenue performance while protecting the elegance, refinement, and inimitable spirit of The Vineta Hotel. This role is part of The Vineta Hotel’s Executive Committee leadership team and reports directly to the Managing Director of the property. Profile : Demonstrates strong luxury brand leadership with the ability to represent and protect the hotel’s identity across all guest, marketing and communications touchpoints. High entrepreneurial spirit aligned with Oetker Hotels vision, target guest, and the distinctive character of The Vineta Hotel. Proven ability to develop strategic, multi-channel marketing plans that support revenue, reputation, and long-term brand desirability. Excellent communication skills, with the ability to engage ownership, corporate teams, media, partners, guests, and the local community in a polished, creative, and thoughtful manner. Natural relationship builder with strong cultural awareness, creativity, and sound judgment. Strong analytical mindset with the ability to evaluate performance, market trends, guest behavior, and campaign ROI. Develop and implement the annual marketing, communications, digital, PR, social media, CRM, and partnership strategy for the hotel. Serve as brand guardian, ensuring all creative, written, digital, printed, and guest-facing communications reflect The Vineta Hotel standards and tone of voice. Lead storytelling initiatives across accommodations, restaurants and bar, courtyard, spa and wellness, cultural programming, private events, and local experiences. Partner with Sales and Revenue Management to create demand-generation campaigns, packages, offers, and tactical initiatives that support occupancy, rate, RevPAR, and ancillary revenue goals. Oversee media relations, press visits, influencer collaborations, reputation management, awards submissions, destination partnerships, and local community visibility. Manage the hotel’s digital presence, including website content, search, email marketing, social media, paid media, content calendars, and digital reporting. Develop luxury brand partnerships and co-marketing opportunities that align with the hotel’s positioning and Palm Beach lifestyle. Lead and develop the marketing team and external agencies, ensuring clear priorities, accountability, creativity, and polished execution. Prepare regular marketing performance updates for the Managing Director, ownership, corporate stakeholders, and commercial leadership. What you bring: Bachelor’s degree in Marketing, Communications, Hospitality Management, Business Administration, or related field; master’s degree preferred. Minimum 8 to 10 years of progressive marketing experience, preferably within luxury hotels, luxury resorts, luxury lifestyle, luxury goods, private members clubs, or premium hospitality brands. Minimum 3 to 5 years in a leadership role managing teams, agencies, budgets, and cross-functional marketing initiatives. Exceptional writing, editing, presentation, and storytelling skills in English. Strong knowledge of digital marketing, SEO, SEM, paid social, CRM, email marketing, analytics, social media platforms, and luxury media relations. Role model leadership, exceptional conduct, discretion, appearance, and communication style appropriate for an ultra-luxury environment. Able to create, activate, evaluate and support related to marketing strategies adapted to The Vineta Hotel’s brand promise which result in successful business decisions. Proficient in identifying market trends, luxury consumer behaviors, competitive positioning, and opportunities for growth. Competent to define key business drivers and translate them into compelling campaigns, promotions, partnerships, and guest experiences. Demonstrated ability to creatively execute strategy, drive measurable results, and originate new ways to elevate the guest journey and hotel reputation. Highly skilled in networking to build meaningful relationships that grow brand visibility and commercial performance. Strong decision-making skills with the ability to select a course of action amid uncertainty, changing market conditions, or reputational considerations. Solid communication skills with the leadership team, corporate office, ownership representatives, agency partners, and external stakeholders. Benefits : Competitive Salary Employer paid health benefits package 401(k) plan matching program Comprehensive overall compensation package (PTO, holidays) Excellent Training and Development opportunities with Oetker Hotels Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Job Description Worship Associate Position Overview: To enthusiastically lead and serve God and His church specifically through assisting the Worship Pastor and Worship Ministry. Reports directly to: Worship Pastor Reports indirectly to: Campus Pastor Job Goal: Prerequisites • Ability to meet all minimum eligibility requirements to be a member of Family Church., • Affirm the FCN statements of belief and practices as codified in our organizational bylaws and detailed in the Baptist Faith and Message confessional statement of 2000., • Maintain a close and healthy walk with the Lord Jesus Christ., • Maintain a high standard of excellence and moral character., • Strong written and verbal communication skills., • Demonstrated ability to multi-task and prioritize workflow., • Professional and positive demeanor., • Record of consistent, high-level performance., • Excellent organizational skills. Personal Responsibilities • To maintain a growing and dynamic relationship with the Lord., • To be a minister, shepherd, mentor, and team builder. Ministry Responsibilities Lead Worship • Serve on the platform three weeks per month - one week as the leader and planner of the service and the other week as a member of the worship leader team., • Be on another platform of our network once per month leading and planning or as part of the team. This rotation will allow worship leader associates to cover for worship pastors and ministers that might be out on vacation., • Planning, scheduling, and executing rehearsal and Sunday morning worship alongside the worship pastor. Creatively helping to develop and craft worship services • Assist in the planning and execution of worship services and all creative elements related to those services., • Recruit and assemble teams and communicate with all parties involved in a creative element as assigned by the worship pastor., • Organize assigned services on Planning Center. Responsible for producing the services assigned to you • Schedule and shepherd volunteers in the campus Worship Ministry., • Create click tracks and custom loops to be used in services., • Manage song lyrics and media in ProPresenter., • Have devotional ready to share with the team on Wednesday night and Sunday morning., • Prepare all rehearsal materials including notebooks, vocal parts, audio files, etc., • Lead the 7:00 a.m. tech meeting on Sunday morning. Fulfill all time requirements expected of the position • Lead or help lead worship 4 times per month, including three weeks at a Family Church primary campus and one week at another campus., • 15 hours per week total, • Two hours per week team worship planning., • Three hours per week for team meetings (i.e. Staff Chapel and Worship Staff meeting), • One hour per week rehearsal preparation., • Three hours per week rehearsal time on Wednesday evenings., • Six hours per week service worship leadership on Sunday mornings., • Songwriting times are optional Provide leadership in areas assigned by the Worship Pastor, including: • New expressions of worship, • New expressions of artistic elements, • Screen new songs for relevance and applicability to the related sermon series or service targets, • Follow up on new recruits for Family Church Worship, • Attend the campus on the weeks when leading worship at Family Church campus. Operate and master necessary software, including: • ProPresenter, • Ableton Live, • Planning Center Online, • Playback Other events included in role • FC Worship Ministry Nights of Worship (2 per year max), • Leadership Rally (2 per year max), • Christmas Eve services (December 23 and 24), • 7 days of Prayer (2 times per year) Other related responsibilities as assigned by the Worship Pastor

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Missions : The Stewarding Supervisor is responsible for overseeing a specific section of the kitchen. This role focuses on maintaining exceptional hygiene sanitation, and operational efficiency in all kitchen, banquet and food and beverage areas to support high-end culinary experiences and comply with strict health/safety standards. Profile : Supervise and lead the daily operations of the stewarding team, including scheduling, assigning tasks and ensuring efficient workflow for dishwashing, pot washing, equipment cleaning, and waste management. Ensure all kitchen areas, back of house spaces, floors, walls, utensils, pots, pans, surfaces, glassware, silverware, and equipment are cleaned, sanitized, and stored to the highest luxury standards. Train, coach and develop stewarding hoteliers on proper cleaning techniques, safety protocols, hygiene practices, equipment handling, and chemical usage. Assist kitchen staff as needed by providing supplies, helping with basic tasks, and supporting smooth food production. Ensuring Health and Safety Compliance: responsible for making sure that the kitchen and dining areas comply with local health and safety regulations. This includes monitoring the sanitation of food prep areas, storage facilities, and dishwashing equipment. Enforces food safety protocols, such as ensuring that food is stored at the correct temperature and that cross-contamination is prevented. Manage inventory of cleaning supplies, chemicals, and operating equipment; control breakage /loss, minimize costs, and order/replenish items. Enforce safety, health, and sanitation regulations; conduct inspections, address issues immediately, and promote a safe work environment. Handle team performance: monitor productivity, provide feedback, recommend corrective actions, and support staff development in a luxury service-oriented culture. Maintain high standards of organization, cleanliness, and professionalism to uphold the hotel’s reputation for excellence. Foster a positive and collaborative work environment within the team. Assist in ordering supplies and ensuring stock rotation to maintain freshness. Adhere to strict sanitation regulations, including HACCP and local codes. Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests. Inspire an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant’s luxury ambience. Candidates must be legally authorized to work in the United States on a full-time basis at the time of application. Visa sponsorship is not available for the position. What you bring : Minimum 2 years of experience in a renowned upscale restaurant and/or hotel required. Fluent in English; other languages considered an asset. Full-time position Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Great care and attention to detail in fast paced environment. Time Management in a fast-paced environment. Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. repeatedly during a shift. Benefits : Competitive Salary Employer paid health benefits package 401(k) plan matching program Comprehensive overall compensation package (PTO, holidays) Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach. The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Missions : The Bell Person is responsible for delivering a personalized and unparalleled guest experience by providing exceptional arrival, departure, transportation, and beach services. As a key ambassador of the hotel, this role ensures every guest interaction reflects the highest standards of luxury, hospitality, professionalism, and attention to detail. Profile : Set up, maintain, and break down beach umbrellas, lounge chairs, and related amenities for guests, always ensuring a pristine and luxurious beach experience. Operate the property house car to provide safe, courteous, and timely transportation for guests while delivering exceptional service standards. Maintain the house car in immaculate condition and appearance to ensure it reflects the property's luxury brand image. Park vehicles for guests and other visitors who require valet parking, maintain the front driveway congestion-free through traffic control, monitoring illegal parking, and immediately store vehicles. Safely and efficiently transport guest luggage to and from their rooms, ensuring items are managed with care. Offer guests information about hotel amenities, services, and local attractions. Answer inquiries and provide recommendations as needed in a prompt and courteous manner. Assist with delivering items such as room service orders, packages, or other guest requests promptly and courteously, ensuring a high standard of service. Ensure the lobby and main entrance are clean and always organized. Report any maintenance issues or safety hazards to management. Monitor the premises for any unusual activity and report concerns to management, ensuring the safety and security of guests and their belongings. Collaborate with front desk hoteliers and other departments to ensure a seamless guest service. Build rapport with guests, anticipating their needs and ensuring their comfort throughout their stay. Efficiently manage time to prioritize tasks and ensure timely service to our guests. Be sensitive and understanding of diverse cultures and backgrounds, enhancing guest interactions. Maintain high standards of Guest Services as established by the Managing Director. Actively demonstrate teamwork, safe work practices, open communication, respect, sincerity, helpfulness, courtesy and humility. Ensure that proper procedures for dealing with guest illness or injury, system failures, fire alarms, robbery, security incidents and other emergencies are followed. Report unsafe conditions, as appropriate. Build morale and spirit, interact positively with hoteliers and guests, and take action to resolve problems to the satisfaction of all parties involved. Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests. Creatively execute strategies and drive results; originate and invent new ways to create unparalleled experiences for our guests and team members. What you bring: Minimum 2 years of previous work experience in a similar capacity within the luxury hospitality industry. Valid Florida driver’s license required. Ability to operate standard and automatic transmission. Fluent in English; other languages considered an asset. Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Ability to stand continuously and perform job functions during shift. Must be able to reach, stooping, kneeling, twisting, bending, balancing, lifting, pushing, pulling, and transporting various objects weighing up to 75 lbs. repeatedly during a shift. Must be able to access and navigate each department at the organization's facilities. Benefits : Competitive Salary Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach. The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Missions : The Door Person creates exceptional first and last impressions by warmly welcoming guests, assisting with luggage and transportation needs, and providing knowledgeable guidance about the hotel and destination. Through personalized service, attention to detail, and genuine hospitality, this role ensures a seamless guest experience that reflects the ultra-luxury standards of The Vineta Hotel. Profile : Maintain a straight and alert position at the hotel entrance, open doors for arriving and departing guests while offering a warm welcome to create an unsurpassed experience for our guests. Walk guests and visitors to and from their vehicles, opening and closing of vehicle doors and offering to assist with their luggage and packages. Offer guests information about hotel amenities, services, and local attractions. Answer inquiries and provide recommendations as needed in a prompt and courteous manner. Assist with delivering items such as room service orders, packages, or other guest requests promptly and courteously, ensuring a high standard of service. Ensure the lobby and main entrance are clean and always organized. Report any maintenance issues or safety hazards to management. Monitor the premises for any unusual activity and report concerns to management, ensuring the safety and security of guests and their belongings. Collaborate with front desk hoteliers and other departments to ensure a seamless guest service. Build rapport with guests, anticipating their needs and ensuring their comfort throughout their stay. Efficiently manage time to prioritize tasks and ensure timely service to our guests. Be sensitive and understanding of diverse cultures and backgrounds, enhancing guest interactions. Maintain high standards of Guest Services as established by the Managing Director. Actively demonstrate teamwork, safe work practices, open communication, respect, sincerity, helpfulness, courtesy and humility. Ensure that proper procedures for dealing with guest illness or injury, system failures, fire alarms, robbery, security incidents and other emergencies are followed. Report unsafe conditions, as appropriate. Build morale and spirit, interact positively with hoteliers and guests, and take action to resolve problems to the satisfaction of all parties involved. Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests. Creatively execute strategies and drive results; originate and invent new ways to create unparalleled experiences for our guests and team members. What you bring: Minimum 2 years of previous work experience in a similar capacity within the luxury hospitality industry. Fluent in English; other languages considered an asset. Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Ability to stand continuously and perform job functions during shift. Must be able to reach, stooping, kneeling, twisting, bending, balancing, lifting, pushing, pulling, and transporting various objects weighing up to 75 lbs. repeatedly during a shift. Must be able to access and navigate each department at the organization's facilities. Benefits : Competitive Salary Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Missions : The uniqueness of The Vineta Hotel requires a Barista with personality, passion, and an exceptional commitment to hospitality to create memorable coffee and beverage experiences for our guests. This role is responsible for preparing and serving premium coffee, tea, and specialty beverages while delivering warm, personalized service that reflects the hotel's luxury standards and creates meaningful guest connections at every interaction. Profile : Delight our guests at every interaction with a genuinely warm presence, friendly demeanor, sincere nature, and commitment to service excellence. Prepare and serve a variety of specialty coffee beverages, teas, espresso-based drinks, and other café offerings according to established recipes, presentation standards, and guest preferences. Maintain comprehensive knowledge of coffee beans, brewing methods, menu offerings, ingredients, and preparation techniques to confidently engage with guests and provide recommendations. Provide training to hoteliers working in a similar role or who manipulates the equipment and preparations. Ensure all beverages and food items are prepared, presented, and served in accordance with the hotel's luxury service standards and Leading Quality Assurance (LQA) expectations. Monitor café and beverage station inventory, replenish supplies as needed, and communicate shortages or ordering needs to management. Maintain cleanliness, organization, and sanitation of all workstations, counters, equipment, display areas, seating areas, and storage locations. Operate and maintain espresso machines, coffee grinders, brewing equipment, point-of-sale systems, and related café equipment in accordance with operational procedures. Adhere to all food safety, sanitation, and health regulations, including proper storage, handling, labeling, and rotation of products. Monitor product quality, freshness, and presentation, ensuring all items meet hotel standards. Handle guest requests, concerns, and special preferences professionally and efficiently, escalating issues when appropriate to ensure complete guest satisfaction. Maintain a welcoming and inviting café atmosphere by ensuring all guest-facing areas are clean, fully stocked, and visually appealing. Collaborate closely with Food & Beverage, Culinary, Stewarding, Housekeeping, and Front Office teams to ensure seamless guest experiences throughout the property. Follow all hotel policies and procedures regarding safety, security, emergency response, and guest confidentiality. Ensure personal appearance, grooming, hygiene, and uniform standards are maintained at all times and reflect the luxury image of The Vineta Hotel. Actively contribute to a positive team environment that promotes collaboration, professionalism, and exceptional service. Perform additional duties as assigned by management to support the successful operation of the Food & Beverage department. What you bring: Minimum 1 year of experience as a Barista, Coffee Attendant, or similar Food & Beverage position, preferably within a luxury hotel, resort, fine dining, or high-end coffee environment. Coffee or espresso preparation certification preferred. Passion for coffee, hospitality, and creating exceptional guest experiences. Experience operating espresso machines, coffee grinders, POS systems, and related café equipment preferred. High school graduate or equivalent vocational training. Able to comprehend, read, write and speak basic English including workplace policies, job instructions, departmental and safety. Ability to clearly communicate with guests and hoteliers. Full-Time Position. Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Must be able to access and navigate each department at the organization's facilities. Ability to frequent walking, standing, bending, stooping, kneeling, climbing, crawling, and handling objects and equipment; push, pull, grasp, lift or carry items weighing up to 30 lbs. Benefits : Competitive Salary Employer paid health benefits package 401(k) plan matching program Comprehensive overall compensation package (PTO, holidays) Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Missions : The uniqueness of The Vineta Hotel requires a Barista with personality, passion, and an exceptional commitment to hospitality to create memorable coffee and beverage experiences for our guests. This role is responsible for preparing and serving premium coffee, tea, and specialty beverages while delivering warm, personalized service that reflects the hotel's luxury standards and creates meaningful guest connections at every interaction. Profile : Delight our guests at every interaction with a genuinely warm presence, friendly demeanor, sincere nature, and commitment to service excellence. Prepare and serve a variety of specialty coffee beverages, teas, espresso-based drinks, and other café offerings according to established recipes, presentation standards, and guest preferences. Maintain comprehensive knowledge of coffee beans, brewing methods, menu offerings, ingredients, and preparation techniques to confidently engage with guests and provide recommendations. Provide training to hoteliers working in a similar role or who manipulates the equipment and preparations. Ensure all beverages and food items are prepared, presented, and served in accordance with the hotel's luxury service standards and Leading Quality Assurance (LQA) expectations. Monitor café and beverage station inventory, replenish supplies as needed, and communicate shortages or ordering needs to management. Maintain cleanliness, organization, and sanitation of all workstations, counters, equipment, display areas, seating areas, and storage locations. Operate and maintain espresso machines, coffee grinders, brewing equipment, point-of-sale systems, and related café equipment in accordance with operational procedures. Adhere to all food safety, sanitation, and health regulations, including proper storage, handling, labeling, and rotation of products. Monitor product quality, freshness, and presentation, ensuring all items meet hotel standards. Handle guest requests, concerns, and special preferences professionally and efficiently, escalating issues when appropriate to ensure complete guest satisfaction. Maintain a welcoming and inviting café atmosphere by ensuring all guest-facing areas are clean, fully stocked, and visually appealing. Collaborate closely with Food & Beverage, Culinary, Stewarding, Housekeeping, and Front Office teams to ensure seamless guest experiences throughout the property. Follow all hotel policies and procedures regarding safety, security, emergency response, and guest confidentiality. Ensure personal appearance, grooming, hygiene, and uniform standards are maintained at all times and reflect the luxury image of The Vineta Hotel. Actively contribute to a positive team environment that promotes collaboration, professionalism, and exceptional service. Perform additional duties as assigned by management to support the successful operation of the Food & Beverage department. What you bring: Minimum 1 year of experience as a Barista, Coffee Attendant, or similar Food & Beverage position, preferably within a luxury hotel, resort, fine dining, or high-end coffee environment. Coffee or espresso preparation certification preferred. Passion for coffee, hospitality, and creating exceptional guest experiences. Experience operating espresso machines, coffee grinders, POS systems, and related café equipment preferred. High school graduate or equivalent vocational training. Able to comprehend, read, write and speak basic English including workplace policies, job instructions, departmental and safety. Ability to clearly communicate with guests and hoteliers. Full-Time/ Seasonal position. Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Must be able to access and navigate each department at the organization's facilities. Ability to frequent walking, standing, bending, stooping, kneeling, climbing, crawling, and handling objects and equipment; push, pull, grasp, lift or carry items weighing up to 30 lbs. Benefits : Competitive Salary Employer paid health benefits package 401(k) plan matching program Comprehensive overall compensation package (PTO, holidays) Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Missions : The Head Sommelier is responsible for overseeing the restaurant's wine and beverage program, recommends food and wine pairings, and advises guests on wine selections based on their preferences and food choices, ensuring guests have an exceptional wine experience that complements their meal. Profile : Greet, interact, and engage with guests to ensure they have an exceptional wine experience, making personalized wine recommendations and answering any questions regarding the wine list. Provide expert wine pairings with dishes, explaining the qualities of the wines to guests and making recommendations based on personal taste, meal choice, or dietary restrictions. Ensure that wine service is flawless, from presenting the bottle to pouring and managing the decanting of older wines or fine bottles. Ensuring that hoteliers are trained in seasonal wine promotions, wine and food pairing, and the current wine list offerings. Conduct and assist with special events, providing tailored wine lists and helping plan wine-focused experiences for special occasions, private dining, wine dinners, tastings, and special pairing evenings, to create unique experiences and drive guest engagement. Create and update wine training materials to train and mentor front-of-house hoteliers (including sommeliers, servers, and bartenders) on the proper wine service techniques, pairing principles, and wine knowledge. Monitor the performance of sommeliers and service hoteliers, providing ongoing coaching and feedback to maintain the highest standards of wine service. Curate and manage the restaurant's wine list, ensuring a well-rounded selection that aligns with the restaurant’s concept, cuisine, and guests preferences. Develop and update wine offerings regularly, introducing new wines and managing seasonal selections to keep the list fresh and appealing. Manage and track wine procurement by establishing and maintaining relationships with wine suppliers, distributors, and vineyard owners, overseeing the wine budget, ensuring cost control and profitability while maintaining high-quality offerings. Select wines by the glass, considering customer trends, profitability, and the ability to pair with the menu offerings. Manage wine storage to ensure proper aging conditions (temperature, humidity, light exposure), organization, and rotation of stock in line with best practices. Track and report wine sales and stock levels, providing regular analysis to management on the performance of the wine program, identifying top sellers, and suggesting adjustments when necessary. Collaborate with the Chef and culinary team to ensure that wine pairings complement the restaurant’s menu and suggest any changes or improvements to pairings when necessary. Ensure compliance with all legal, health and safety regulations regarding alcohol service, including verifying guest IDs and adhering to responsible alcohol service guidelines. Manage guest complaints or special requests promptly and professionally, escalating to management, if necessary, to ensure a positive experience. Lead by example building morale and spirit, interacting positively with hoteliers and guests, fostering teamwork and collaboration among hoteliers. Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests. Inspire an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant’s luxury ambience. What you bring: Minimum 3 years of work experience in a similar capacity with an understanding of luxury hotel standards of service. Certification as a Sommelier or degree in Food and Beverage in Hospitality. Deep knowledge of wines, vineyards, the winemaking process, spirits, and pairings, as well as the ability to train and lead a team of sommeliers and service hoteliers. Fluent in English; other languages considered an asset. Full-Time position. Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. repeatedly during a shift. Benefits : Competitive Salary Employer paid health benefits package 401(k) plan matching program Comprehensive overall compensation package (PTO, holidays) Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach. The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Missions : The Bartender is responsible for delivering exceptional and personalized service to our guests at the pool area, ensuring a seamless and luxury experience. Profile : Greet guests warmly and professionally as they enter the pool area, provide suggestions based on menu and ensure a personal and memorable experience. Prepares and mixes drinks, serves to the bar and fullfills orders from servers. Monitor guest needs and proactively offer refills, additional services, or special promotions ensuring their satisfaction. Process guest orders through the restaurant’s POS system, ensuring that billing is accurate, following the restaurant’s credit and cash handling policies, and that any special requests or preferences are noted. Collaborate closely with the other pool servers, bartenders, kitchen hoteliers, and other departments to ensure a smooth and efficient service, fulfilling guests orders in a timely and accurate manner contributing to a personalized guest journey. Ensure safety protocols are followed, including poolside safety regulations and ensuring compliance with all legal regulations regarding alcohol service, including verifying guest IDs and adhering to responsible alcohol service guidelines. Assist with maintaining the cleanliness and organization of the bar area, such as stocking supplies, picking up empty glasses and ensuring proper storage of items. Inspire an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant’s luxury ambience. What you bring : Minimum 2 years of work experience of a similar capacity with an understanding of luxury hotel standards of service. Full-Time position. Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Ability to operate and maintain all departmental equipment, fully competent with POS systems. Outstanding abilities to build and maintain relationships and a regular client base, demonstrated ability to make a naturally positive, lasting impression, brilliant at recognizing and welcoming regular guests. In-depth knowledge of all standard mixed drinks, shots, wine, beer, different levels of spirits, and any other beverage available at the bar. Must be Fluent in English. Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. repeatedly during a shift. Frequent heat exposure, standing, talking, walking. Benefits : Competitive Salary Employer paid health benefits package 401(k) plan matching program Comprehensive overall compensation package (PTO, holidays) Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach. The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Missions : The Restaurant Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages in a fast-paced and high-energy environment, collaborating closely with the kitchen and service hoteliers to ensure an exceptional experience for our guests. Profile : Provide excellent customer service for our guests, maintain a clean and organized bar, and ensure that drinks are prepared and served in a timely manner. Greet, interact, and engage with guests in conversation and maintain a friendly atmosphere in the bar area ensuring a seamless and positive experience for guests. Recommend drinks and cocktails based on guests’ preferences and knowledge of the menu, offering drink specials and promotions. Take drink orders from guests, accurately entering them into the system. Create, prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, ensuring guest satisfaction by checking in periodically and offering refills or additional drinks. Collaborate with kitchen and service hoteliers, and other bartenders providing support during busy periods to ensure orders are processed correctly and served in a timely manner. Assist in training new bartenders and providing guidance on the menu, drink preparation, and luxury service standards. Encourage upselling of premium drinks, cocktails, and bottle service. Ensure compliance with all legal regulations regarding alcohol service, including verifying guest IDs and adhering to responsible alcohol service guidelines. Adhere to health and safety regulations, including food and beverage preparation and handling, hygiene, sanitation of bar tools, glasses, and utensils between uses, and maintaining cleanliness in all aspects of the bar, including equipment, countertops, and surrounding areas. Dispose of waste properly and ensure that trash is removed regularly from the bar area. Adhere to alcohol health and safety regulations to ensure a safe environment for all guests and hoteliers. Monitor guests’ alcohol consumption and follow responsible service guidelines, ensuring guests do not drink to excess. Handle guest complaints or special requests promptly and professionally, ensuring a positive experience. Stay current on bar trends, drink recipes, seasonal cocktails, wine and beer offerings, and be able to make pairing recommendations for guests. Know the ingredients and preparation methods for a wide variety of cocktails, including classic drinks, new trends, and signature creations. Assist in opening and closing the bar, including cleaning, and organizing the bar area, keeping track of stock levels, reporting shortages or discrepancies, and assisting in inventory checks. Attend meetings and training sessions as required to stay up-to-date with menu changes, policies, and new techniques. Build morale and spirit, interact positively with hoteliers and guests, and take action to resolve problems to the satisfaction of all parties involved. Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests. Inspire an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant’s luxury ambience. What you bring: Minimum 3 years of work experience in a similar capacity with an understanding of luxury hotel standards of service. College degree in Hospitality Management preferred or equivalent experience. Fluent in English; other languages considered an asset. Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. repeatedly during a shift. Frequent heat exposure, standing, talking, walking, grasping, using hearing acuity, seeing near, using depth perception, stooping, doing repetitive motions, bending, speaking clearly and hearing conversation. Benefits : Competitive Salary Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach. The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels Missions : The Restaurant Host-Hostess is the first point of contact for our guests as they enter the restaurant, and is responsible for greeting and seating guests, managing reservations, and ensuring a positive first impression and a seamless and luxury dining experience. Profile : Greet guests warmly and professionally as they arrive at the restaurant, making them feel valued and appreciated to ensure a personal and memorable dining experience. Ensure a smooth and efficient flow of guests into the dining area, communicate waiting times and seating arrangements, and collaborate with servers and management to maximize guest satisfaction. Maintain awareness of special events, such as birthdays or anniversaries, and ensure these guests are recognized during their visit. Manage guest reservations in person or over the phone by maintaining the reservation book or using the restaurant's reservation system, providing guests with information about the restaurant, estimated wait times, while ensuring accurate and timely seating. Coordinate with management to accommodate large parties, special requests, or VIP guests, optimizing seating arrangements to ensure that the dining room is efficiently utilized, balancing customer flow and server workload. Escort guests to their table, offering them a menu and informing them about the restaurant’s specials or promotions. Monitor the guest waiting area, offering beverages or small snacks where appropriate, ensuring the area is neat, and keeping waiting times minimal. Collaborate closely with the other servers, bartenders, kitchen hoteliers, and other departments to coordinate timely service, ensuring that seating assignments and guest needs are managed efficiently. Track and report guest preferences or special requests, such as repeat visits or seating preferences, to help enhance future experiences. Respond to guest feedback and resolve any issues or complaints in a professional, calm, and solution-oriented manner, and keep management informed of any issues, concerns or requests that require immediate attention and follow-up. Maintain the host stand, waiting area, lobby, entryway and dining area clean and organized by straightening menus, wiping down surfaces, and helping to reset tables during shifts. Support other hoteliers during peak periods by running food, helping guests find their seats, or handling other tasks as needed. Follow health and safety guidelines for food handling, sanitation, and cleaning procedures. Uphold the hotel’s luxury brand values by providing personalized service and anticipating guests’ needs without being intrusive. Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests. Inspire an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant’s luxury ambience. What you bring: Minimum 1 year of work experience in a similar capacity with an understanding of luxury hotel standards of service. Ability to operate and maintain all departmental equipment, fully competent with POS systems. Fluent in English; other languages considered an asset. Full-Time/ Seasonal position Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. during a shift. Outstanding abilities to build and maintain relationships and a regular client base, demonstrated ability to make a naturally positive, lasting impression, brilliant at recognizing and welcoming regular guests. Candidates must be legally authorized to work in the United States on a full-time basis at the time of application. Visa sponsorship is not available for the position. Benefits : Competitive Salary Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Missions : The uniqueness of The Vineta Hotel requires a Bell / Door Person to greet and welcome our guests at the main entrance of the hotel, assisting them with their luggage, providing directions, and answering questions about the hotel and surrounding area, creating a personalized and unparalleled arrival and departure experience for our guests. Profile : Greet guests upon arrival, opening doors and offering a warm welcome and assistance with luggage and transportation arrangements, creating an unsurpassed experience for our guests. Park vehicles for guests and other visitors who require valet parking, maintain the front driveway congestion-free through traffic control, monitoring illegal parking, and immediately store vehicles. Safely and efficiently transport guest luggage to and from their rooms, ensuring items are managed with care. Offer guests information about hotel amenities, services, and local attractions. Answer inquiries and provide recommendations as needed in a prompt and professional manner. Assist with delivering items such as room service orders, packages, or other guest requests promptly and courteously, ensuring a high standard of service. Collaborate with front desk hoteliers and other departments to ensure a seamless guest service. Build rapport with guests, anticipating their needs and ensuring their comfort throughout their stay. Efficiently manage time to prioritize tasks and ensure timely service to our guests. Ensure the lobby and main entrance are clean and always organized. Report any maintenance issues or safety hazards to management. What you bring: Minimum 1 year of previous work experience in a similar capacity within the luxury hospitality industry. Full-Time Position Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Valid Florida driver’s license required. Ability to operate standard and automatic transmission. Fluent in English; other languages considered an asset. Ability to stand continuously and perform job functions during shift. Must be able to reach, stooping, kneeling, twisting, bending, balancing, lifting, pushing, pulling, and transporting various objects weighing up to 75 lbs. repeatedly during a shift. Guest-centric approach and skilled in managing the flow of guests and luggage during arrivals and departures. Genuinely warm presence, friendly, sincere, and outgoing nature, leading by positive example to strive for service excellence and warm hospitality. Ability to apply conflict resolution and critical thinking skills in a collaborative environment. Candidates must be legally authorized to work in the United States on a full-time basis at the time of application. Visa sponsorship is not available for the position. Benefits : Competitive Salary Employer paid health benefits package 401(k) plan matching program Comprehensive overall compensation package (PTO, holidays) Excellent Training and Development opportunities with Oetker Hotels Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf