Trabajos bar manager en Charleston, South Carolina - Page 2Crear alertas

JINYA Ramen Bar - JobID: 100-169901373 [Kitchen Supervisor] As a Kitchen Manager at JINYA Ramen Bar, you'll: Ensure and manage restaurant cleanliness, specifically the back of the house area; Be responsible for development and daily operations of the kitchen team members; Manage food quality standar

Veterinary Receptionist – Full Time Mount Pleasant, SC | Small Animal Practice | No Sundays Pet Vet is a privately owned, three-doctor small animal practice in the Old Village district of Mount Pleasant, SC.We’re known for our positive, supportive culture, strong teamwork, and commitment to work

JINYA Ramen Bar - JobID: 100-170580859 [Restaurant Supervisor] As a Front of the House Manager at JINYA Ramen Bar, you'll: Ensure and manage restaurant cleanliness, specifically the front of house area; Manage service and hospitality standards by consistently monitoring and reviewing all aspects of

Starting Hourly Rate / Salario por Hora Inicial: $16.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Bahama Breeze - - Responsibilities: Prepare fresh, Caribbean-inspired dishes with high quality and safety standards; Maintain highest safety and sanitation standards in daily prep; Ensure consistency of portion sizes and presentation; Work collaboratively with kitchen staff to meet service times; M

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food following recipes and prep sheets; Maintain cleanliness and organization of walk-in refrigerator; Properly use and maintain kitchen equipment; Follow storage and rotation procedures; Adhere to safety and sanitation practices.

Charlestowne Hotels - - Responsibilities: Prepare breakfast bar items and assist in food preparation following hotel standard recipes; Assist in preparation and display of buffet food items according to standards; Maintain kitchen line and prepare food to order during operating hours with high effi

Olive Garden - - Responsibilities: Prepare ingredients and cook menu items according to Olive Garden recipes; Execute recipes to meet guest expectations; Maintain high safety and sanitation standards in the kitchen; Work as part of a team to ensure timely meal preparation; Assist with maintaining c

Jim 'N Nick's BBQ - - Responsibilities: Coordinate, organize, and prepare scratch made food items according to recipes; Ensure proper measurements, ingredients, and shelf lives; Maintain high food quality; Adhere to health, safety and sanitation procedures; Clean as you go and stay organized.

Enhance the ALDI customer shopping experience in a collaborative team environment as an ALDI Cashier or Stocker.As a member of our team, you'll be operating the registers or other machinery, stocking our shelves, keeping our stores looking their best, and serving our customers.Start a job that offer

We are growing and adding to our team! .Have an interest in wine, though experience in wine not necessary to begin.Amenable to guest facing roles when required, running food etc.Possibility of growth from within.Must be reliable and willing to work weekends.Must Work clean, organized, this is a sma

Outback Steakhouse - - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients and items for freshness a

Charleston Hospitality Group - JobID: 100-167093302 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Charleston Hospitality Group, you'll: Be responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request; Work in

Longhorn Steakhouse - 1845 N Hwy 17 [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation standards

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards in the kitchen; Ongoing training to build critical skills for current and future roles.

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food according to recipes; Work as part of a team to serve guests efficiently; Maintain cleanliness and sanitation standards; Partner with team members to ensure food quality and service; Follow safety and food handling procedures.

Jim 'N Nick's BBQ - - Responsibilities: Prepare and cook smoked meats and other menu items; Maintain cleanliness and organization of work station; Adhere to health, safety, and sanitation procedures; Support team members in a fast-paced environment; Assist in food prep and quality control.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Bahama Breeze - - Responsibilities: Prepare fresh, delicious Caribbean inspired food; Maintain the highest safety and sanitation standards daily; Ensure the highest standards of food quality and ingredients in every dish; Work in the Heart of the House as part of the kitchen team; Deliver a service

Taco Boy - JobID: 100-167971980 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Taco Boy, you'll: Prepare expertly crafted quesadillas and tortillas every time; Take direction and guidance from the point person to ensure that product comes out fresh and in a timely manner; Follow recipes

Texas Roadhouse - - Responsibilities: Prepare and cook steaks to specified temperatures; Season and sear meat; Follow safety and sanitation guidelines; Understand equipment and prep sheets; Exhibit teamwork.

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Universal Health Services - - Responsibilities: Prepare high-quality meals for breakfast, lunch, and dinner for patients and facility staff; Provide nutritional services following the approved menu cycle and production sheets; Accommodate special dietary requests; Serve meals; Retrieve deliveries,

Host Healthcare is seeking a travel nurse RN Cardiac Cath Lab for a travel nursing job in Orangeburg, South Carolina.Job Description & Requirements Specialty: Cardiac Cath Lab Discipline: RN Start Date: 03/04/2026 Duration: 13 weeks 40 hours per week Shift: 10 hours, days Employment Type: Travel Hos

Church's Chicken - - Responsibilities: Prepare and cook food products according to specifications; Maintain cleanliness and organization of work area; Ensure food quality standards are met; Check and report equipment malfunctions; Stock supplies at batter area.

Brookdale Senior Living - - Responsibilities: Ensure proper preparation, portioning, and serving of food according to recipes and menus; Adhere to sanitation and food safety standards; Maintain a clean kitchen environment; Prepare food in a timely manner at meal times.

Church's Chicken - - Responsibilities: Prepare and cook food products according to specifications; Maintain cleanliness and organization of work area; Ensure food quality standards are met; Operate fryers and other kitchen equipment safely; Assist in stocking and organizing supplies.

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates equ

Raising Cane's - - Responsibilities: Prepare high-quality chicken finger meals; Take orders from customers and process payments efficiently; Clean tables, floors and other areas of the restaurant; Follow proper safety procedures when handling and preparing food; Multitask and work with teammates to

Aramark - - Responsibilities: Cook and prepare a variety of foods according to production guidelines and standardized recipes.Set up workstation with all needed ingredients and equipment.Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.Safely operate equipment suc

Compass Group - - Responsibilities: Prepares food and serves customers at the grill station in accordance with standards.Takes orders from customers and prepares items requiring short preparation.Completes orders from steam tables and serves customers at multiple stations.Cleans, sanitizes and main

Merrill Gardens - - Responsibilities: Assist in preparing all food items following production amounts, proper recipes, and procedures; Ensure all food items are prepared in a timely fashion; Maintain kitchen sanitation and safety standards; Practice proper food handling and food storage procedures;

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning and ensuring proper temperatures; Tastes all prepared food items; Cleans kitchen after preparation and serving,

Golden Corral - - Responsibilities: Prepares hot buffet products according to recipes and procedures; Maintains correct food temperatures during cooking and serving; Restocks and rotates food items at the display station; Ensures cleanliness and sanitation of cooking areas and equipment; Provides f

Compass Group - - Responsibilities: Prepare food according to recipes and standards; Serve meals and ensure proper portioning; Maintain cleanliness of kitchen and storage areas; Operate and maintain kitchen equipment; Follow safety and food handling procedures.

Augusta [Line Cook / Prep Cook / Kitchen Staff] Responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes.Communicates with the service team and the expo to ensure the food orders meet the guests' expectations.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Cracker Barrel - - Responsibilities: Prepping ingredients and cooking food; Plating comfort food; Working with heart and hustle; Maintaining focus and handling multiple tasks; Working as part of a team.

First Watch Restaurants - - Responsibilities: Train in a specific station based on comfort level and skill; Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use fresh ingredients; Maintain a clean, sanitized, and organized station.

Raising Cane's - - Responsibilities: Prepare high-quality chicken finger meals; Follow safety procedures when handling food; Clean tables, floors, and restaurant areas; Take customer orders and process payments; Work efficiently in a fast-paced environment.

Park And Grove - JobID: 100-170810229 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Park And Grove, you'll: Inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices; Ensure food is stored and cooked at c

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates equ

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the corr

IHOP - JobID: 300-520891 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at IHOP, you'll: Prepare food items according to IHOP's recipes and quality standards; Adhere to proper food handling and sanitation guidelines to ensure food safety; Collaborate with team members to ensure efficient and tim

Topgolf - - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications; Follow proper food safety and sanitation procedures to ensure food quality and safety; Adhere to portion control guidelines and presentation standards; Collaborate with kitchen team

Aramark - - Responsibilities: Cooks and prepares a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates eq