Trabajos bar en New York

Position & Perks: Bring your leadership, passion, and drive to the table. Applebee’s is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home. Whether you’re an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this is an opportunity to build a long-term career with a brand rooted in community, teamwork, and opportunity. At Applebee’s, our managers don’t just run restaurants—they lead people, drive results, and set the tone for unforgettable guest experiences. What We Offer • Competitive pay, • Quarterly bonus opportunity, • Health care benefits (medical, dental, vision, FSA), • Flexible scheduling to support work-life balance, • Paid Time Off, • 401(k) with company match, • Paid, on-the-job leadership training, • Dining perks across all our brands, • Discounts with partner brands (Verizon, Dell, gyms, and more), • Real advancement and long-term career growth opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities: What You’ll Do Restaurant & Operational Leadership • Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence, • Drive sales, profitability, and operational efficiency in a high-volume environment, • Ensure adherence to Applebee’s systems, standards, and company policies, • Maintain compliance with all health, safety, and alcohol service regulations People & Culture • Hire, train, coach, and develop high-performing teams, • Lead with a people-first mindset, creating a positive, inclusive, and motivating work environment, • Empower supervisors and team members to grow, succeed, and advance, • Model professionalism, integrity, and hospitality at all times Business & Financial Accountability • Manage labor, food costs, and controllable expenses, • Support financial goals through strong execution, planning, and follow-through, • Protect company assets and ensure proper cash handling and inventory controls Community & Brand Engagement • Represent Applebee’s in the local community, • Support local restaurant marketing and promotions, • Build strong relationships with guests, vendors, and team members Qualifications: • 1–3+ years of restaurant management experience, • Strong leadership, coaching, and communication skills, • Ability to lead in a fast-paced, high-volume environment, • ServSafe Food and Alcohol certifications a plus (training provided) If you’re ready to lead a neighborhood restaurant, grow your career, and make an impact every day, apply today to become a Restaurant Manager at Applebee’s.

Seeking a bartender/server for a FULL-TIME schedule. You will be bartending some days and serving some days. We have a small staff and team work is key. We cross train so that all Front of house staff knows how to serve and bartend according to our standards. There may be days where you are both bartending/serving alone for a few hours before the next employee’s shift starts. Dinner shifts are 4pm - close, Weekend brunch shifts begin at 10am. You must have open availability to work 4-5days per week. Weekends are mandatory. We are a small establishment with a small staff. Once you are on the schedule, there is no calling out last minute or coming late....we need reliable people! If you want a steady, long-term job, with a set schedule and a solid income, this is a great position for you. We want someone who is looking for a "home" and who wants to be comfortable in their place of work for a long time. We are seeking a skilled bartender who really enjoys the craft of bartending who does not mind serving as well. We make sure our staff is cross-trained and we will schedule you for some days as bartender, and some days as server. Tips are pooled so teamwork is a must! QUALIFICATIONS: • NO EGOS. Upbeat, pleasant, team-work people only! Evening shift Ability to Commute: Brooklyn, NY 11226 (Required) Ability to Relocate: Brooklyn, NY 11226: Relocate before starting work (Required) Work Location: In person

Position & Perks: Bring your leadership, passion, and drive to the table. Applebee’s is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home. Whether you’re an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this is an opportunity to build a long-term career with a brand rooted in community, teamwork, and opportunity. At Applebee’s, our managers don’t just run restaurants—they lead people, drive results, and set the tone for unforgettable guest experiences. What We Offer • Competitive pay, • Quarterly bonus opportunity, • Health care benefits (medical, dental, vision, FSA), • Flexible scheduling to support work-life balance, • Paid Time Off, • 401(k) with company match, • Paid, on-the-job leadership training, • Dining perks across all our brands, • Discounts with partner brands (Verizon, Dell, gyms, and more), • Real advancement and long-term career growth opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities: What You’ll Do Restaurant & Operational Leadership • Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence, • Drive sales, profitability, and operational efficiency in a high-volume environment, • Ensure adherence to Applebee’s systems, standards, and company policies, • Maintain compliance with all health, safety, and alcohol service regulations People & Culture • Hire, train, coach, and develop high-performing teams, • Lead with a people-first mindset, creating a positive, inclusive, and motivating work environment, • Empower supervisors and team members to grow, succeed, and advance, • Model professionalism, integrity, and hospitality at all times Business & Financial Accountability • Manage labor, food costs, and controllable expenses, • Support financial goals through strong execution, planning, and follow-through, • Protect company assets and ensure proper cash handling and inventory controls Community & Brand Engagement • Represent Applebee’s in the local community, • Support local restaurant marketing and promotions, • Build strong relationships with guests, vendors, and team members Qualifications: • 1–3+ years of restaurant management experience, • Strong leadership, coaching, and communication skills, • Ability to lead in a fast-paced, high-volume environment, • ServSafe Food and Alcohol certifications a plus (training provided) If you’re ready to lead a neighborhood restaurant, grow your career, and make an impact every day, apply today to become a Restaurant Manager at Applebee’s.

The Director of Outlets of FB 575 at Aman New York is responsible for overseeing the day-to-day operations and strategic direction of all hotel restaurants, lounges and bars and ensuring integration with the Aman brand. This role ensures seamless service delivery, financial profitability, and elevated guest and member experiences across multiple outlets. The Director of Outlets works closely with senior leadership to drive revenue, maintain brand standards, develop teams, and enhance the overall positioning of the hotel's Food Beverage program. This role requires the ability to motivate and inspire those around you, to access the best skills of each colleague to increase financial progress, and build a culture of integrity, composure, and humility. The Director of Outlets must strive to retain and develop a team with a singular goal of being the best. KEY RESPONSIBILITIES Responsibilities and essential job functions include but are not limited to the following: Financial · Assist Director of FB in managing annual operating budgets for all outlets. · Monitor financial performance, ensuring revenue targets and cost controls are achieved. · Maximize opportunities for upselling, cross-selling, and guest spend per head with training and initiatives. · Collaborate with Finance to track performance KPI metrics, Forecasting, and PL reporting. · Support Director of Finance to solve all accounting issues. Personnel · Lead, mentor, and inspire outlet managers and their teams, fostering a culture of excellence. · Partner with HR on recruitment, onboarding, training, and succession planning. · Conduct performance reviews and career development for team members. · Oversee the hourly schedules for all outlets ensuring coverage and management of overtime. · Perform trainer tasks and conduct training for restaurant staff as assigned by FB management. o These include training of management and non-management staff on steps of service, coaching counseling, and culture. · Quantify training success with improved LQA, TrustYou, and other related reviews. o Develop action plans for LQA audits · Coach and counsel managers and hourly colleagues for any breaches of conduct and follow policies when issuing formal disciplinary notice. Culture and People · Foster an environment ethics to build a strong, retained team. These include: Trust, Respect, Teamwork, Inclusiveness, Professional Development (self and others), and Compassion. · Motivate staff to do their best by empowering them to make decisions, share ownership, and provide input. · Develop managers through tasks and assignments while holding frequent development discussions to further career goals. · Create a high-morale workplace by sharing wins and successes, allows open dialogue, and nurtures a team mentality. · Sets clear goals and deadlines and holds team accountable. · Is committed to their own growth and able to identify their own weaknesses and work to compensate for them · Maintains composure and handles stress during unsettling times, keeps confidence and trust in others, and respects the viewpoints of others. Operational Leadership · Oversee all daily outlet operations, ensuring consistency in quality, service, and presentation. · Support operations for special events and private functions. · Assist food beverage outlets in their operations within peak times when needed. · Perform opening and closing duties for Arva and Nama when necessary. · Establish and enforce standard operating procedures (SOPs) across outlets. · Ensure compliance with health, safety, and sanitation regulations (DOH and DIVERSY) and lead monthly food health and safety meetings with Outlet Leaders (chefs and managers). · Ensure that operating equipment is maintained and service and storage areas are kept safe and clean. · Champion a service culture that prioritizes personalized, anticipatory guest engagement. · Monitor guests' satisfaction levels and feedback and properly implement service improvements as necessary. · Ensure outlets reflect the property's brand ethos and deliver memorable experiences. · Conduct daily walk-through of the restaurant space, including the dining room, lounge, terraces, Club Lounge, and 15th floor. · Collaborate with the culinary team to maintain food quality and consistency. · Prepare and present reports on all training initiatives, challenges, and achievements to senior leadership. · Conduct regular audits of restaurant operations, food safety, and guest service delivery. · Implement and communicate new menus and promotions such as holidays and special event promotions. · Perform a variety of other duties as assigned by management · Model and embody values in the FB 575 Culture Guide (see additional document) Strategic Initiatives · Collaborate with Sales Marketing to develop promotions, partnerships, and programming. · Review and refine beverage and wine lists to remain innovative and competitive. · Identify trends and opportunities to enhance FB positioning. · Drive sustainability initiatives and operational efficiencies where possible. Qualifications · 5 years' experience in a luxury hotel environment, membership club environment, or similar role in restaurants or food and beverage. · Positive, engaging, and energetic personality. · Able to be organized, manage time wisely and work with little to no direct supervision. · Very high attention to detail and extensive service knowledge. · Must have good knowledge of food preparation, wine, and spirits. · Sensitive to cultural nuances. · Excellent communication skills, both written and verbal on English. · Able to handle a multitude of tasks in an intense, fast-paced environment. · Excellent people skills and the ability to work under pressure and with various stakeholders. · Ability to maintain a clean and professional appearance as per company policies. · Ability to stand for extended periods of time. · Ability to carry, push, and pull heavy loads up to 50 lbs; standing, bending and lifting will be required. · Multi-lingual is a plus. · TIPS, ServSafe certified. · Experience with MICROS POS system, Harri, and Sevenrooms. · NYS Department of Health and Hygiene certified.

Position & Perks: Bring your leadership, passion, and drive to the table. Applebee’s is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home. Whether you’re an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this is an opportunity to build a long-term career with a brand rooted in community, teamwork, and opportunity. At Applebee’s, our managers don’t just run restaurants—they lead people, drive results, and set the tone for unforgettable guest experiences. What We Offer • Competitive pay, • Quarterly bonus opportunity, • Health care benefits (medical, dental, vision, FSA), • Flexible scheduling to support work-life balance, • Paid Time Off, • 401(k) with company match, • Paid, on-the-job leadership training, • Dining perks across all our brands, • Discounts with partner brands (Verizon, Dell, gyms, and more), • Real advancement and long-term career growth opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities: What You’ll Do Restaurant & Operational Leadership • Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence, • Drive sales, profitability, and operational efficiency in a high-volume environment, • Ensure adherence to Applebee’s systems, standards, and company policies, • Maintain compliance with all health, safety, and alcohol service regulations People & Culture • Hire, train, coach, and develop high-performing teams, • Lead with a people-first mindset, creating a positive, inclusive, and motivating work environment, • Empower supervisors and team members to grow, succeed, and advance, • Model professionalism, integrity, and hospitality at all times Business & Financial Accountability • Manage labor, food costs, and controllable expenses, • Support financial goals through strong execution, planning, and follow-through, • Protect company assets and ensure proper cash handling and inventory controls Community & Brand Engagement • Represent Applebee’s in the local community, • Support local restaurant marketing and promotions, • Build strong relationships with guests, vendors, and team members Qualifications: • 1–3+ years of restaurant management experience, • Strong leadership, coaching, and communication skills, • Ability to lead in a fast-paced, high-volume environment, • ServSafe Food and Alcohol certifications a plus (training provided) If you’re ready to lead a neighborhood restaurant, grow your career, and make an impact every day, apply today to become a Restaurant Manager at Applebee’s.

Sales Representative This is a road‑ready sales role for people who like being in the market, building relationships, and owning their results. At Oak Beverages, our Sales Representatives are out every day calling on bars, restaurants, clubs, and retailers—making sure our brands are visible, positioned correctly, and growing. You’ll manage your own territory, drive daily, and work directly with decision‑makers. What You’ll Do • Drive throughout your assigned territory to service accounts, • Build strong relationships with owners, managers, and buyers, • Grow sales through new placements and expand distribution., • Manage orders, follow‑ups, and support account needs., • Consistently work toward—and exceed—sales goals On‑Premise • Sell draft and package products that fit each account’s concept, • Support menu placements, tap handles, and seasonal features, • Maintain frequent face‑to‑face contact to build trust and drive movement Off‑Premise • Expand shelf, cooler, and display presence, • Ensure brands are well‑presented and competitive, • Identify opportunities for pricing improvements, and incremental growth, Who This Is For, • Motivated, organized, and comfortable working independently, • Strong communicator who builds rapport easily, • Valid driver’s license and comfortable being on the road daily If you want a sales role with real autonomy, visible results, and a territory you can truly own, Oak Beverages is the place to do it. Apply and take charge of your market.

Full or part time, 2-4 closing shifts. 👉 MUST be available Sunday nights 👉 Solo closing shift — must be able to run the bar alone This is a busy bar — you need to: Handle a busy bar Move fast and stay sharp under pressure Bring the energy — outgoing, confident, and great with people We’re looking for someone who can keep the vibe up, and make people stay for another round.

Ikka is seeking an experienced and passionate Head Bartender to lead our bar program. Company will provide accommodation to live in staff house. This role is ideal for someone who takes pride in crafting exceptional drinks, delivering top-tier guest experiences, and managing bar operations efficiently in a high-end dining environment. Key Responsibilities: • Oversee daily bar operations, ensuring smooth and efficient service, • Create and maintain a signature cocktail program aligned with Ikka’s concept, • Train, mentor, and supervise bartending staff, • Maintain high standards of cleanliness, organization, and presentation, • Manage inventory, ordering, and cost control for bar supplies, • Ensure compliance with all health, safety, and liquor regulations, • Deliver exceptional guest service and build strong customer relationships, • Collaborate with management on menu development and seasonal offerings Qualifications: • Proven experience as a Head Bartender or Senior Bartender in a high-volume or fine dining establishment, • Strong knowledge of spirits, wines, cocktails, and mixology trends, • Leadership skills with the ability to manage and motivate a team, • Excellent communication and customer service skills, • Ability to work evenings, weekends, and holidays

Join our team at an established restaurant and bar, where we value motivation and experience. We are looking for servers who excel at engaging with patrons and upselling drinks. If you are a self-motivated individual, you'll fit right in with our dynamic team. Our patrons are known for being generous tippers, providing an excellent opportunity for those who are enthusiastic and personable. Benefits: • Access to a personalized physician to enhance your healthcare plan. Rewards: • Participate in our Employee of the Month program, which recognizes outstanding contributions and offers a cash incentive.

Mesero/a con experiencia

experienced server/bartender in a high volume fast paced resturant and bar.

A passion for health-conscious food Experience with juices, smoothies, and light healthy meals Ability to manage kitchen or food prep Cleanliness and organization Any specific knowledge of nutrition or dietary requirements is a plus must be able to work morning shift and must be able to work double on the weekends

The Barback maintains all bar environment and equipment. The Barback is responsible for ensuring the bar area is clean, tidy, and fully stocked. The Barback focuses on assisting Bartenders to ensure they have everything they need to serve customers efficiently. This position has an hourly rate of $17.00 + Tips. KEY RESPONSIBILITIES • Setup and breakdown of bar stations, • Replenish beverages as necessary and check with guests for overall satisfaction, • Mark bar counter appropriately to food order for each course, • Maintain cleanliness of the bar area at all times, ensure bar area is well stocked with supplies and beverages including: o Straighten bar area continuously; restock bar with clean glasses o Clean counters, floors, shelves, and refrigerators; remove trash o Check coolers and shelves to ensure proper stocking of beer, wine, liquor, and all beverages; stock bar with ice as needed o Check for supplies such as sugar, salt, stir sticks, straws, napkins as per specified inside work list o Requisition of additional supplies as needed o Cut fruit and garnishes; retrieve special garnishes from kitchen • Sweeping and mopping in and around bar service areas and customer common areas., • Verify each guest satisfaction during each course or beverage served, • Anticipate guest needs, as to where guests will never have to ask for anything, • Wish every guest a warm farewell and thank them for coming, • All other responsibilities assigned by Management Additional Duties and Responsibilities • Report all suspicious persons or activities and hazardous or unsafe conditions to the management, • Understand and follow the laws and guidelines for beverage service, • Provide excellent service at all times to all of our guests, assist guests courteously and efficiently, • Respond to all guest questions. Provide guest assistance, direction, and information as requested when working in public areas, • Assist Bar and Lobby Lounge cocktail server in lounge when necessary, • Attend all food and beverage training classes, • Following the posted opening and closing duties and side work sheet, • Attend daily pre meal/communication meeting, • Attend monthly department meeting, • Generate a good atmosphere REQUIRED EXPERIENCE AND QUALIFICATIONS • 2 years' experience in a luxury hotel environment or similar restaurant or bar setting, • Positive, engaging, and energetic personality, • Able to be organized, manage time wisely and work with little to no direct supervision, • Very high attention to detail, • Sensitive to cultural nuances, • Excellent communication skills, both written and verbal on English, • Able to handle a multitude of tasks in an intense, fast paced environment, • Excellent people skills and the ability to work under pressure and with various stakeholders, • Ability to maintain a clean and professional appearance as per company policies, • Ability to stand for extended periods of time, • Multi-lingual is a plus

BUSSER/RUNNER we are seeking experienced and professional Busser /Runner. Full time

The Bartender maintains all bar environment and equipment. The Bartender is responsible for ensuring the bar area is clean and tidy, assisting guests when they have questions about the menus/wine list/liquor and cocktails, taking guests orders, anticipating guests' needs and addressing them accordingly. This position has an hourly rate of $17 + Tips. KEY RESPONSIBILITIES • Retrieve completed food and/or beverage orders from kitchen or bar; confirm accuracy of order and deliver to guests with appropriate condiments. When serving beverages, abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests, • Greet guests in a friendly and courteous manner and explains, if necessary, any specials and/or bar promotions, • Record the details of the order from guests, repeating as necessary, to check for accuracy, • Prepare drinks in accordance with the guest's order, • Responsible for mixing drinks, serving drinks, serving food, cleaning bar, setting up and breaking down the bar, • Replenish beverages as necessary and check with guests for overall satisfaction, • Market and serve upon request any dessert or specialty item, • Present the check to the guest when asked, collect and process payment, • Handle, process and settle all cash payment and transactions from bar and lounge, • Make sure that all silverware and glasses are wiped and spotless, • Mark bar counter appropriately to food order for each course, • Enter all sales in POS correctly. Double check list of items before "sending." Print a new check after each additional order is entered., • Make sure that all products served are accounted for on the final bill before presenting it to guests, • Maintain cleanliness of the bar area at all times, ensure bar area is well stocked with supplies and beverages including: • Straighten bar area continuously; restock bar with clean glasses, • Clean counters, floors, shelves, and refrigerators; remove trash, • Check coolers and shelves to ensure proper stocking of beer, wine, liquor, and all beverages; stock bar with ice as needed, • Check for supplies such as sugar, salt, stir sticks, straws, napkins as per specified inside work list, • Requisition of additional supplies as needed, • Cut fruit and garnishes; retrieve special garnishes from kitchen • Verify each guest satisfaction during each course or beverage served, • Anticipate guest needs, as to where guests will never have to ask for anything, • Wish every guest a warm farewell and thank them for coming, • At the end of the shift deliver all checks and reports to the appropriate place according to rules, • All other responsibilities assigned by management Additional Duties and Responsibilities • Report all suspicious persons or activities and hazardous or unsafe conditions to management, • Understand and follow the laws and guidelines for beverage service, • Provide excellent service at all times to all of our guests, assist guests courteously and efficiently, • Respond to all guest questions. Provide guest assistance, direction, and information as requested when working in public areas, • Extensive knowledge of food and beverage in order to service and up sell our product, including liquors and cocktails, • Assist Bar and Lobby Lounge cocktail server in lounge when necessary, • Attend all food and beverage training classes, • Following the posted opening and closing duties and side work sheet, • Attend daily pre meal/communication meeting, • Attend monthly department meeting, • Generate a good atmosphere REQUIRED EXPERIENCE AND QUALIFICATIONS • 2 years' experience in a luxury hotel environment or similar restaurant or bar setting, • Positive, engaging, and energetic personality, • Able to be organized, manage time wisely and work with little to no direct supervision, • Very high attention to detail, • Sensitive to cultural nuances, • Excellent communication skills, both written and verbal on English, • Able to handle a multitude of tasks in an intense, fast paced environment, • Excellent people skills and the ability to work under pressure and with various stakeholders, • Ability to maintain a clean and professional appearance as per company policies, • Ability to stand for extended periods of time, • Multi-lingual is a plus

Are you passionate about crafting exceptional cocktails and providing top-notch service in a vibrant, fine dining setting? Le Chai, an upscale Thai fusion steakhouse known for its innovative cuisine and elegant atmosphere, is looking for a skilled Part-Time Bartender to join our dynamic team! About Us: At Le Chai, we blend traditional Thai flavors with premium steaks to offer a unique dining experience. Our commitment to excellence extends from our carefully curated menu to our sophisticated beverage program. We pride ourselves on delivering impeccable service in a warm, inviting environment. Key Responsibilities: Prepare and serve a variety of beverages, including cocktails, wine, and beer, according to our high standards. Maintain a clean and organized bar area, including proper storage of supplies and equipment. Provide friendly, efficient, and knowledgeable service to guests, ensuring a memorable experience. Manage bar tabs and handle cash/credit transactions accurately using our Toast POS system. Collaborate with the front-of-house team to ensure smooth operations and guest satisfaction. Stay informed about our drink menu and special offerings to enhance the guest experience. Qualifications: Previous bartending experience in a fine dining or upscale environment preferred. Knowledge of cocktail recipes and ability to craft classic and contemporary drinks. Familiarity with Toast POS system is a plus. Excellent communication and interpersonal skills with a focus on customer service. Ability to handle a fast-paced environment and work well under pressure. Must be available to work flexible shifts, including evenings and weekends. Why Join Us? Competitive pay and tips. Opportunity to work in a respected, high-end restaurant. Supportive and professional team environment. Opportunity for growth and development within the company. If you are enthusiastic about creating exceptional drinks and experiences in a fine dining setting, we would love to hear from you! Apply now to be part of our esteemed team at Le Chai. Required Skills Preparing and Serving a Variety of Beverages Knowledge of cocktail recipes Maintaining a Clean and Organized Bar Area Providing Friendly and Efficient Service to Guests Managing Bar Tabs and Handling Transactions Collaborating With Team Members for Smooth Operations Staying Informed About Drink Menu and Special Offerings Excellent communication and interpersonal skills Ability to work in a fast paced environment Familiarity With Toast POS System

Working in a juice bar can be a fun and dynamic job! You would typically be responsible for preparing and serving a variety of fresh juices, smoothies, and other healthy beverages. Your day might include tasks like blending fruits and vegetables, maintaining cleanliness in the workspace, and ensuring that all equipment is in good working order. Customer service is a big part of the role, so you’d interact with customers, take their orders, and provide recommendations based on their preferences. You might also handle cash transactions and keep track of inventory. Overall, it’s a great position for someone who enjoys working in a fast-paced environment and has a passion for health and wellness!

Must have great personality and out going. No experience necessary, will train. Half shift pay while training.

Dishwasher / Porter – Bar Mario Hiring a reliable dishwasher for dinner service. Schedule Tue–Fri: 5:30 PM – close Sat & Sun: 2 PM – close Mon: Closed Duties Dishwashing, cleaning, kitchen support Requirements Fast, organized, dependable Weekend availability required 📍 Bar Mario Apply: Stop by 3–5 PM or message with experience.

We’re looking for someone to visit local restaurants and bars and take photos of our product in real venue settings. What you’ll do: • Visit local food & drink venues (restaurants, bars, cafes), • Ask staff for permission to take a few quick photos, • Take 3–4 clear, high-quality photos at each location, • Capture our product naturally placed on tables or in the environment

Positions: Barista / Sandwich Prep Barista – At least 2 years’ experience in a café or specialty coffee bar – Confident using espresso machines & milk texturing (latte art a plus) – Friendly and fast during rush hours – Take orders, serve customers, and handle transactions Sandwich Prep / Kitchen – Prepare sandwiches, soups, salads, and simple breakfast items – Maintain a clean and organized prep area – Previous café or light kitchen experience preferred ⚡ Requirements – Valid NY Food Handler’s License – Minimum 2 years café/restaurant experience – Must be authorized to work in the U.S. – Reliable, positive, and a team player 💰 Compensation: Starting at $17.50 + tips When applying, please include: • Your café experience, • Confirm you have a valid NY food handlers license, • Your availability (days/times), • Confirmation that you are authorized to work in the U.S.

We are seeking a talented and enthusiastic individual to join our team as a Bartender and Waiter/Waitress. At Copacabana Seafood and Brunch, we pride ourselves on delivering an exceptional dining experience with a vibrant Caribbean-inspired atmosphere, fresh seafood, and lively music. As a Bartender, you will be responsible for: • Preparing and serving a wide range of beverages, including cocktails, beers, and non-alcoholic drinks., • Maintaining a clean and organized bar area., • Interacting with guests, taking orders, and providing recommendations., • Ensuring compliance with all food and beverage regulations. As a Waiter/Waitress, you will be responsible for: • Providing excellent customer service to ensure a memorable dining experience., • Taking food and beverage orders accurately and efficiently., • Serving meals and drinks to guests., • Assisting with table setup, clearing, and restaurant cleanliness., • Addressing guest inquiries and resolving any issues promptly. Key Requirements: • Previous experience in a similar role within a fast-paced restaurant or bar environment., • Strong knowledge of cocktail preparation and beverage service., • Excellent communication and interpersonal skills., • Ability to work effectively in a team-oriented environment., • Flexibility to work various shifts, including evenings, weekends, and holidays., • A passion for hospitality and delivering outstanding guest service.

Full and part tim position available for busy midtown sports bar Must have NYC experience with knowledge of beers and cocktails

The Fall is finally here and so are the open positions. Full time and part time positions are available. Must be 18+ to apply for a Bartender position. BARTENDER: -Maintain a smooth bar operation on a daily basis • Ensure every guest receives quality service, • Dynamic personality and pride in personal appearance and grooming QUALIFICATIONS: • No experience required - we will train, • Knowledge and experience is a plus but not required, • Must be willing to stand for a long period of time, • Must be able to lift 15-20 pounds NEXT STEP: APPLY Apply today. All applications will be considered.

Upscale restaurant & lounge Experience is required Full Time Dining Room Server Sobro Garden Restaurant is a vibrant cultural and dining destination in the South Bronx known for its lively atmosphere, full bar, and thoughtfully curated events. We celebrate community, culture, and hospitality and are looking for servers who bring warmth, professionalism, and pride to the guest experience. Position Overview We are seeking a full time dining room server with 2 to 3 years of full service restaurant experience. The ideal candidate thrives in a fast paced environment, delivers polished yet personable service, and is comfortable working evenings and weekends during high volume service and special events. Key Responsibilities Deliver attentive, knowledgeable, and engaging service in a fast paced dining room Manage multiple tables efficiently while maintaining exceptional guest experiences Collaborate with bartenders, kitchen staff, and management to ensure smooth service Support themed events and special menus with professionalism and enthusiasm Qualifications 2 to 3 years of experience in full service restaurant dining Strong communication skills and a team first mindset Ability to work late evenings and weekends Bartender (Full Time & Part Time Positions Available) We are also hiring experienced bartenders who can craft quality cocktails, handle high volume service, and create an engaging bar experience for guests. What We Offer Competitive pay plus tips Professional, fast paced environment Strong teamwork and supportive staff Location: South Bronx, NY

We are an exciting new restaurant and bar opening soon in the area, dedicated to providing unforgettable dining and nightlife experiences. We are looking for energetic, customer-focused Bartenders and Servers to join our opening team and help us build a vibrant community from day one. Key Responsibilities Welcome guests promptly and provide excellent customer service. Prepare and serve a variety of alcoholic and non-alcoholic beverages, including classic and signature cocktails. Take food and drink orders accurately and deliver them in a timely manner. Maintain a clean and organized bar and dining area, complying with all health and safety regulations. Process payments and manage cash register operations. Collaborate with kitchen and floor staff to ensure smooth flow. REQUIREMENT: Previous experience as a bartender, server, or in a similar hospitality role. Strong knowledge of spirits, wine, beer, and cocktail recipes. Excellent communication skills and an outgoing, friendly personality. Ability to work in a fast-paced environment and stay calm under pressure. Flexibility to work evenings, weekends, and holidays. Must be of legal age to serve alcohol in New York. Must have food protection certification

Ren is an upscale kosher fine dining restaurant in Brooklyn, and we are looking for a skilled, reliable, and energetic Bartender / Barman to join our team. What we’re looking for: • Experience working behind the bar in a restaurant or hospitality setting, • Friendly and professional attitude with guests and team members, • Ability to work quickly and stay organized during busy service, • Strong knowledge of cocktails, wine, and beverage service, • Clean, responsible, and punctual, • Comfortable working in a professional kosher environment Responsibilities: • Prepare and serve alcoholic and non-alcoholic drinks, • Maintain a clean, organized, and stocked bar, • Provide excellent guest service, • Follow house recipes, kosher standards, and service procedures, • Work closely with floor staff and management during service Schedule: • Full-Time, • Working hours: 3:00 PM – 11:00 PM Location: • Brooklyn, NY To apply: Please send your CV

Position & Perks: Join the Ramen Craze! NEW LOCATION COMING SOON TO MASSAPEQUA PARK! The Restaurant Manager is responsible for overseeing front- and back-of-house operations, ensuring guest satisfaction, maximizing profitability, and maintaining compliance with company policies and food safety standards. This leader sets the tone for culture, accountability, and operational execution. About JINYA Ramen Bar JINYA Ramen Bar is a contemporary Japanese dining experience known for slow-simmered ramen broths, authentic flavors, and a vibrant guest atmosphere. We are committed to operational excellence, culinary integrity, and delivering exceptional hospitality at every touchpoint. We are seeking results-driven Restaurant Managers to lead daily operations, develop high-performing teams, and drive financial performance while maintaining the brand’s service and quality standards. Responsibilities: Operations Management • Oversee daily restaurant operations to ensure efficiency and consistency, • Maintain JINYA brand standards in food quality, presentation, and guest service, • Monitor service flow and resolve operational challenges in real time, • Ensure compliance with health, safety, and sanitation regulations Financial Performance • Manage P&L performance, labor costs, and controllable expenses, • Analyze sales reports and identify opportunities to increase revenue, • Implement cost control measures and inventory management systems, • Drive local store marketing initiatives and community engagement Team Leadership & Development • Recruit, hire, train, and develop team members, • Coach supervisors and shift leaders to improve performance, • Create schedules that optimize labor efficiency and service quality, • Foster a positive, high-accountability team culture Guest Experience • Ensure consistent delivery of exceptional hospitality, • Address and resolve guest concerns professionally and promptly, • Build repeat business through strong guest engagement Qualifications: • 1-3 years restaurant management experience in specific roles., • Experience in full-service dining preferred., • Strong interpersonal skills., • Team building skills., • Ability to use discretion in providing direction to others., • Ability to develop and maintain effective working relationships., • Ability to lead a team and communicate efficiently., • Must thrive in a fast-paced work environment., • Must have a strong work ethic and accountability., • Exceptional time management and organization skills., • Ability to provide exceptional guest service that exceeds expectations., • Ability to work evenings, weekends, and holidays., • Able to travel out of state for concept training (New Jersey with 2 weeks in Calfornia) We offer comprehensive benefits designed to support your success and well-being: • Quarterly bonus opportunities, • Medical, dental, and vision insurance, • Life insurance and disability coverage, • Domestic partner benefits, • Flexible spending accounts (health & dependent care), • 401(k) with company match, • Paid time off, • Dining discounts, • Most locations are closed on Thanksgiving and Christmas, • WOW a Friend Foundation – Support When It Matters Most:, • Financial assistance for eligible team members experiencing unexpected hardships

📍 Hell’s Kitchen / Midtown West 🕒 Part-Time or Full-Time 💰 Hourly + Tips Mamasita Bar & Grill is a high-energy, family-owned Mexican restaurant known for its vibrant atmosphere, creative margarita program, and strong, team-driven culture. We’re seeking reliable, high-performing team members who move with urgency, learn quickly, and can confidently adapt to new systems, menus, and service standards in a fast-paced environment. This is a cross-trained role, meaning all team members are expected to work both the floor and the bar. While you may begin as a server, you will be trained behind the bar and must be comfortable executing both roles with confidence. No prior bartending experience is required—we provide hands-on training. Our beverage program is extensive and detail-driven. You will be expected to fully learn the menu, including dedicating time outside of training to study and build confidence in all drink offerings. You must be at least 18 years old to apply. ⚠️ SERIOUS INQUIRIES ONLY We are looking for individuals who are genuinely interested in being part of the team—not just looking for a temporary role. Applicants should be responsive, professional, and prepared to follow through with interviews, training, and scheduled shifts with consistency. ✨ What You’ll Do Service & Guest Experience • Deliver attentive, polished service from greeting to check-out, • Accurately take food and beverage orders using Toast POS, • Guide guests through the menu with confidence and clarity, • Maintain strong table awareness and efficient service flow, • Upsell menu items, margaritas, and premium tequila selections Bartending & Cross-Training • Learn and execute cocktail builds with precision and consistency, • Prepare visually appealing, high-quality margaritas, • Support bar operations once trained, • Follow all garnish and presentation standards Operations & Teamwork • Maintain a clean, organized, and fully stocked section and bar, • Follow all systems, standards, and service workflows, • Work collaboratively with kitchen staff and teammates, • Contribute to a focused, accountable team environment Creative Contribution (Required) • Submit original ideas for monthly seasonal margarita menus, • Participate in Margarita Lab Week tastings and feedback, • Learn and actively sell seasonal drink features ✅ What We’re Looking For • Positive, confident, and dependable individuals, • Strong communication and multitasking skills, • Ability to stay composed in high-volume service, • Willingness to be fully cross-trained, • Genuine interest in hospitality and beverage programs, • Professional, guest-focused presence, • Strong work ethic, punctuality, and accountability, • Flexible availability (nights, weekends, holidays), • Ability to stand, walk, and carry items for extended periods Preferred (not required): • Previous hospitality experience, • NYC Food Protection Certificate or TIPS Certification (or willingness to obtain) 💥 Why Work With Us • Supportive, hands-on management team, • High-volume environment with strong earning potential, • Full training in both serving and bartending, • Clear opportunities for growth and advancement, • Involvement in a creative, evolving concept (seasonal menus, events, marketing), • Fast-paced, energetic atmosphere with a strong regular clientele, • A culture built on accountability, performance, and team energy 📋 Certifications (Required) • NYC Food Protection Certificate, • TIPS Certification 👉 Must be obtained within 90 days of hire 👉 Employees who do not meet certification requirements will not be scheduled 📸 Additional Responsibilities Content creation is part of our brand and daily operations. Each shift includes: • 1 short drink video (pour, garnish, or finished cocktail), • 1 short vibe clip (crowd energy, bar action, etc.) (Quick, simple clips—under 1 minute total) 💰 Compensation • Hourly + tips, • Strong earning potential in a busy, high-volume environment 📩 How to Apply Serious inquiries only. Please send: 1️⃣ Brief introduction + experience + resume 2️⃣ Availability 3️⃣ Earliest start date Experience is a plus, but attitude, reliability, and consistency matter most. We’re looking for people who are ready to step in, contribute, and grow with the team.

Position & Perks: Join the Ramen Craze! NEW LOCATION COMING SOON TO MASSAPEQUA PARK! The Restaurant Manager is responsible for overseeing front- and back-of-house operations, ensuring guest satisfaction, maximizing profitability, and maintaining compliance with company policies and food safety standards. This leader sets the tone for culture, accountability, and operational execution. About JINYA Ramen Bar JINYA Ramen Bar is a contemporary Japanese dining experience known for slow-simmered ramen broths, authentic flavors, and a vibrant guest atmosphere. We are committed to operational excellence, culinary integrity, and delivering exceptional hospitality at every touchpoint. We are seeking results-driven Restaurant Managers to lead daily operations, develop high-performing teams, and drive financial performance while maintaining the brand’s service and quality standards. Responsibilities: Operations Management • Oversee daily restaurant operations to ensure efficiency and consistency, • Maintain JINYA brand standards in food quality, presentation, and guest service, • Monitor service flow and resolve operational challenges in real time, • Ensure compliance with health, safety, and sanitation regulations Financial Performance • Manage P&L performance, labor costs, and controllable expenses, • Analyze sales reports and identify opportunities to increase revenue, • Implement cost control measures and inventory management systems, • Drive local store marketing initiatives and community engagement Team Leadership & Development • Recruit, hire, train, and develop team members, • Coach supervisors and shift leaders to improve performance, • Create schedules that optimize labor efficiency and service quality, • Foster a positive, high-accountability team culture Guest Experience • Ensure consistent delivery of exceptional hospitality, • Address and resolve guest concerns professionally and promptly, • Build repeat business through strong guest engagement Qualifications: • 1-3 years restaurant management experience in specific roles., • Experience in full-service dining preferred., • Strong interpersonal skills., • Team building skills., • Ability to use discretion in providing direction to others., • Ability to develop and maintain effective working relationships., • Ability to lead a team and communicate efficiently., • Must thrive in a fast-paced work environment., • Must have a strong work ethic and accountability., • Exceptional time management and organization skills., • Ability to provide exceptional guest service that exceeds expectations., • Ability to work evenings, weekends, and holidays., • Able to travel out of state for concept training (New Jersey with 2 weeks in Calfornia) We offer comprehensive benefits designed to support your success and well-being: • Quarterly bonus opportunities, • Medical, dental, and vision insurance, • Life insurance and disability coverage, • Domestic partner benefits, • Flexible spending accounts (health & dependent care), • 401(k) with company match, • Paid time off, • Dining discounts, • Most locations are closed on Thanksgiving and Christmas, • WOW a Friend Foundation – Support When It Matters Most:, • Financial assistance for eligible team members experiencing unexpected hardships

Become part of Fifth Avenue's premier new dining destination! QuanJuDe New York is seeking passionate, proactive, and motivated individuals to join the founding team of our much-anticipated U.S. flagship restaurant! With a prestigious 160-year history and global acclaim—underscored by our Vancouver outpost earning a Michelin Star for three consecutive years—our brand is bringing its legendary signature flavors, elevated by a modern, refined experience, right to the center of NYC. We offer a variety of rewarding career paths and are dedicated to building a culture centered on excellence and unparalleled guest service. If you have a strong commitment to service and genuine enthusiasm for hospitality, we look forward to receiving your application! We offer a competitive compensation package, with details negotiable. Front of House (FOH) Positions - Organized by Importance & Category I. Senior Management 1. General Manager (GM) • Responsibilities: Oversees all restaurant operations (FOH & BOH), P&L management, strategic planning, staff leadership, ensuring exceptional guest experiences and brand standards., • Experience: Extensive senior management experience in high-volume, upscale/fine dining required. 2. Assistant General Manager (AGM) • Responsibilities: Supports the GM in all aspects, manages daily FOH operations, staff scheduling and supervision, inventory control, guest relations resolution., • Experience: Strong FOH management experience in upscale dining required. 3. Marketing Director • Responsibilities: Develops and implements marketing strategies, manages brand communications, PR, advertising, social media oversight (must be proficient in major platforms like Instagram, TikTok, etc.), analyzes market trends. Must be familiar with the NYC F&B scene. 1. Floor Manager • Responsibilities: Manages dining room service flow, supervises floor staff, ensures service standards are met, handles guest interactions and resolves issues during service., • Experience: FOH management or supervisory experience in a high-quality restaurant required. 2. Bar Manager • Responsibilities: Oversees all bar operations, beverage inventory management, ordering, cost control, develops cocktail menu, manages bar staff., • Experience: Bar management or extensive high-end bartending/supervisory experience required. 3. Sommelier • Responsibilities: Responsible for maintaining and updating the wine list, cellar organization, providing expert wine service and pairing recommendations to guests, and conducting staff wine training. 1. Server Captain • Responsibilities: Leads a service section, provides exemplary service to guests, assists with training junior servers, may handle special guest requests or VIP tables., • Experience: Extensive fine dining server experience with demonstrated leadership potential required. 2. Expo Lead / Support Leader • Responsibilities: Responsible for ensuring cleanliness of the expo/pass area; ensuring timely and accurate food dispatch in correct sequence; coordinating Food Runner/Support staff; training new support team members., • Experience: Experience as an Expediter or Senior Food Runner preferred, with leadership potential. 3. Server （HIGH TIPS） • Responsibilities: Provides attentive and knowledgeable table service, explains menu items, takes orders accurately, ensures guest needs are met throughout their dining experience., • Experience: Fine dining server experience required; candidates with strong sales awareness and skills (e.g., able to perform upselling and product recommendations) are preferred. 4. Bartender • Responsibilities: Prepares high-quality alcoholic and non-alcoholic beverages, interacts with guests at the bar, maintains bar cleanliness and inventory, follows recipes precisely., • Experience: Professional bartending experience required; specialized craft cocktail/mixology experience preferred for a stronger focus. 5. Host Leader • Responsibilities: Leads the daily operations of the host team, manages shifts, assists with training new hosts, handles complex reservations or guest inquiries, ensures efficient and organized front desk operations., • Experience: Extensive host experience with demonstrated leadership or training capabilities required. 6. Host / Hostess • Responsibilities: Greets and seats guests, manages reservations flow, answers phones professionally, maintains a welcoming atmosphere at the entrance. Reports to Host Leader or Manager., • Experience: Prior hosting or customer service experience in reputable establishments preferred; excellent communication and customer service awareness are essential; candidates with sales potential or related experience are preferred. 7. Server Assistant • Responsibilities: Responsible for maintaining table cleanliness, assisting with resetting tables, providing water service, restocking service stations with supplies and cutlery, and other support tasks., • Experience: No specific experience required, but relevant F&B experience is a plus; attention to detail and service orientation are key. 8. Food Runner / Support • Responsibilities: Responsible for accurately and efficiently running food orders, assisting with clearing tables, and ensuring correct corresponding tableware is provided for different dishes. Positive attitude required; training provided. 1. Social Media Specialist • Responsibilities: Creates engaging content (photos, videos, copy), manages daily posting and community interaction on relevant platforms, assists with website updates. 1. Executive Chef • Overall responsibility for kitchen operations, menu development, cost control, team management, and quality assurance. 2. Sous Chef • Assists Executive Chef in daily kitchen management. 3. Wok Chef • Expertise in various high-heat wok cooking techniques for assigned dishes. Experience required. 4. Head Butcher • Supervises all cutting, portioning, and initial preparation of ingredients (including 'Shui Tai' duties like cleaning/processing seafood, poultry, and vegetables), manages the cutting team, ensures consistency and quality. Experience required. 5. Butcher • Performs precise cutting, portioning, and preparation of various meats, seafood, poultry, and vegetables according to specifications. 6. Steamer Chef • Responsible for the preparation and quality control of stocks, broths, soups, and stews; manages the steaming station; potentially handles processing and storage of bulk ingredients. 7. Peking Duck Chef • Specialist in the entire process of preparing and roasting Peking Duck, managing dedicated ovens and equipment. Specific experience required. 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance

Job Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety and handling practices. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests. Your culinary expertise will contribute to our restaurant's reputation for excellence in the food industry. Responsibilities • Prepare and cook menu items according to established recipes and standards., • Assist in the preparation of catering orders as needed., • Maintain cleanliness and organization of the kitchen and workstations., • Ensure proper food handling and storage procedures are followed to maintain food safety., • Collaborate with other kitchen staff to ensure timely service during peak hours., • Operate kitchen equipment safely, including knives and other culinary tools., • Monitor inventory levels of ingredients and communicate needs to management., • Participate in menu planning and development as part of the culinary team., • Requirements, • Proven experience in food preparation within a restaurant or catering environment is preferred., • Knowledge of food safety regulations and best practices in the culinary field., • Strong knife skills and familiarity with various cooking techniques., • Ability to work efficiently in a fast-paced environment while maintaining attention to detail., • Excellent communication skills and ability to work well within a team setting., • A passion for cooking and willingness to learn new skills in the dietary department., • Flexibility to work various shifts, including evenings, weekends, and holidays as needed., • Join us in creating memorable dining experiences through your culinary talents! Looking for Breakfast cook asap

Job Summary: We are seeking a skilled and creative Sushi Chef to prepare high-quality sushi and Japanese dishes. The ideal candidate has strong knife skills, attention to detail, and a passion for delivering fresh, visually appealing, and delicious food while maintaining high standards of hygiene and food safety. Key Responsibilities: Prepare a variety of sushi dishes, including nigiri, sashimi, maki rolls, and specialty rolls Select and handle fresh fish, seafood, rice, and other ingredients Maintain proper food safety and sanitation standards Ensure consistent presentation and quality of all dishes Manage prep work, including cutting fish and preparing sauces Monitor inventory and communicate supply needs Maintain cleanliness of kitchen and sushi bar areas Collaborate with kitchen staff to ensure smooth operations Create new menu items or seasonal specials when needed Requirements: Proven experience as a Sushi Chef or similar role Knowledge of Japanese cuisine and sushi preparation techniques Excellent knife-handling skills Understanding of food safety and hygiene standards Ability to work in a fast-paced environment Strong attention to detail and presentation Team player with good communication skills Flexibility to work evenings, weekends, and holidays Preferred Qualifications: Formal culinary training or certification Experience in a high-volume restaurant Creativity in menu development Working Conditions: Standing for extended periods Handling sharp tools and raw seafood Fast-paced kitchen environment 1-2 Vacant position

☕️ Now Hiring: Barista at The Coffee Lab — Astoria, NY! ☕️ The Coffee Lab is a fast-growing specialty coffee shop located in the heart of Astoria, known for our warm atmosphere, quality-driven drinks, and friendly neighborhood vibe. We’re looking for an enthusiastic, customer-focused Barista to join our team and help us continue creating the welcoming experience our community loves. Available Shifts: 1:30 PM – 9:30 PM & 2:30 PM – 9:30 PM Requirements: Minimum 3+ years of barista experience (specialty coffee preferred) Punctual, dependable, and consistent Experience in high-volume café environments Strong ability to dial in espresso and adjust based on taste and extraction Knowledge of coffee origins, tasting notes, and brewing variables Comfortable working on bar in a fast-paced setting Team-oriented with strong communication and customer service skills Weekend Position: We are also hiring one dedicated weekend barista (must meet the same 3+ years experience requirement). If you’re passionate about great coffee, understand the details that make a perfect cup, and thrive in a fast-moving environment, we’d love to hear from you. Bonus Points • Food Handler’s Certificate (or willingness to obtain), • Genuine love for coffee, hospitality, and building community If you’re passionate about creating great drinks, connecting with customers, and becoming part of a vibrant Astoria neighborhood spot, we’d love to meet you!

We are seeking a talented and motivated Barber or Hairstylist to join our busy salon located in a high-traffic area. This is a chair rental opportunity ideal for a licensed or unlicensed professional who is looking to grow or maintain their own clientele in a supportive and professional environment. As an independent stylist/barber, you will have the flexibility to manage your own schedule, services, and pricing while benefiting from a steady flow of walk-in clients due to the salon’s prime location. Key Responsibilities: Provide high-quality hair services including cutting, styling, shaving, and grooming Build and maintain a loyal client base Deliver excellent customer service and ensure client satisfaction Maintain cleanliness and sanitation of your workstation in accordance with industry standards Manage appointments, payments, and personal business operations Rental Details: Weekly chair rent: $220 Located in a busy, high-visibility area with strong foot traffic Opportunity for walk-ins and new client growth Requirements: Valid barber or cosmetology license Strong communication and customer service skills Professional, reliable, and self-motivated Existing clientele preferred but not required This is a great opportunity for an independent professional looking to work in a thriving environment while running their own business. Job Type: Full-time Work Location: In person

Experience in craft beer and special cocktails. Social media presence

Hosts, servers & bartenders looking for spring and summer season. No experience needed for Host/Server. Bartender must have min 1 Year of Experience

Minimum 50 hours per week, 5–6 days depending on season and business needs. We are seeking a motivated, hands-on Restaurant Manager to lead our fast-paced, family-friendly steakhouse. Our concept features a lively dining room, full bar, and private dining spaces—creating a high-energy atmosphere with elevated service standards. This role is ideal for a strong leader who thrives in a high-volume environment, leads by example, and fosters a positive, accountable team culture while delivering exceptional guest experiences. Key Responsibilities • Operations & Leadership, • Staffing, Training & Scheduling, • Compliance, Systems & Inventory, • Kitchen & Quality Control What We’re Looking For • Proven restaurant management experience in a high-volume environment., • Strong leadership, communication, and organizational skills., • Hands-on, accountable, and guest-focused management style., • Ability to lead FOH teams and partner effectively with BOH leadership., • Familiarity with Toast POS and inventory systems (preferred).

Pay: $60,000.00 - $150,000.00 per year Job description: B2B Field Sales Representative - Venue Partnerships Imagine this: You're walking through some of the most popular neighborhoods in New York City, meeting bar owners, restaurant managers, and venue operators. You confidently present a simple but powerful tech solution that improves their customers' experience. You close your first partnership, see our charging stations installed in the venue, and start earning commission from the deal. Here's the opportunity: We will give you the training, tools, and support you need to succeed in B2B sales. Even if you have no prior sales experience, you'll learn how to approach businesses, present value, build relationships, and close partnerships. This role allows you to develop real business skills while building a strong income through commissions. Why people succeed with us: We are a fast-growing tech company operating a network of portable power bank rental stations across major cities. Our product is easy for venues to adopt and adds real value for their guests. Many of our team members started with little or no sales experience and quickly grew into confident sales professionals, building strong income through base salary, commission, and bonuses. With consistent effort, the expected earnings range from $60,000 to $150,000 per year. In this role you will: • Approach bars, restaurants, clubs, and retail venues in your assigned area, • Present our charging station solution and secure partnerships, • Build relationships with business owners and managers, • Manage your territory and track your progress in our CRM We provide full training, ongoing support, and a clear compensation structure: base salary + uncapped commission + performance bonuses. Start building your career in sales today. Send us your resume and we'll schedule a short Zoom call to tell you more about the opportunity.

LOCATED IN BRONX NY Position Overview We are seeking a high-performing Bartender who is not only skilled in mixology and guest experience, but also committed to personal and professional growth. This role is designed for individuals who want to elevate beyond bartending into leadership, operations, and revenue-driving responsibilities. Key Responsibilities Guest Experience Excellence Deliver exceptional, high-energy service to all guests Build rapport with clientele to create repeat business and loyalty Maintain full knowledge of menu offerings, specials, and upselling opportunities Revenue & Performance Growth Consistently meet and exceed sales targets (upselling, premium bottle service, etc.) Identify opportunities to increase average check size Support high-volume service while maintaining quality and speed Operational Excellence Maintain a clean, organized, and fully stocked bar at all times Follow all safety, sanitation, and compliance guidelines Accurately handle cash, POS systems, and inventory tracking Team Collaboration & Leadership Development Work closely with management and service staff to ensure seamless operations Assist in training new bartenders and barbacks as needed Take initiative in problem-solving during high-pressure situations Growth & Development Expectations Participate in ongoing training (mixology, service standards, leadership) Demonstrate progression in responsibility, performance, and accountability Show readiness to grow into roles such as Lead Bartender, Supervisor, or Manager Qualifications Previous bartending experience in a high-volume or upscale environment preferred Strong communication and interpersonal skills Ability to multitask and perform under pressure Sales-driven mindset with a focus on guest satisfaction Open to feedback, coaching, and continuous improvement What We Offer Performance-based growth opportunities Hands-on training and mentorship Fast-track advancement for top performers Dynamic, high-energy work environment Ideal Candidate You’re not just here to “bartend.” You’re here to build a skillset, increase your earning potential, and grow into a leadership role. You take ownership, move with urgency, and treat every shift like an opportunity to improve.

Utsav Indian Bar & Grill, a cherished establishment serving authentic Indian flavors in Manhattan's Times Square for over 25 years, is seeking dedicated and enthusiastic individuals to join our front-of-house team. We are looking for hostess who are passionate about providing exceptional service in a vibrant and welcoming dining environment. Key responsibilities include: • Greeting guests warmly and assisting with seating., • Presenting menus and providing detailed information on dishes, including daily specials and recommendations., • Taking food and beverage orders accurately and efficiently., • Serving food and drinks in a timely and courteous manner., • Ensuring a clean and organized dining area., • Handling guest inquiries and resolving any issues to ensure a positive dining experience. Requirements: • Possession of a valid work permit and Social Security number., • Strong understanding of Indian cuisine or previous experience in a fast-paced restaurant setting is highly preferred., • Excellent communication and interpersonal skills., • Ability to work effectively in a team-oriented environment., • A commitment to delivering outstanding customer service. Join our team and contribute to a legacy of authentic Indian hospitality!

LOOKING FOR FULL AND PART TIME NYC EXPERIENCED BARSTAFF IN BUSY MIDTOWN SPORTS BAR

This posting is for a CNC Operator or Apprentice position in our Swiss and Multi-axis Lathe department. No experience required, we will train the right individual. The ideal candidate will be mechanically inclined, able to work in a team atmosphere, willing to learn and reliable. Fanuc controls on Doosan Lathes and Star Swiss Lathes. We operate out of Bohemia, NY in a clean, A/C facility and are AS9100 and ISO 9001 certified. We manufacture a wide variety of parts for the aerospace, medical and defense industries. Hours are Monday-THURSDAY 7AM-5PM, FRIDAY 7AM-430PM. There is plenty of room for growth. Pay will be based upon experience. *IF YOU ARE APPLYING WITH EXPERIENCE, PLEASE SEND RESUME WITH DESIRED HOURLY RATE. Desired Skills: -Mechanically inclined -Able to read blueprints -Able to follow work instructions -Familiarity with various inspection tools (micrometers, calipers and gages) Responsibilites: -Inspect parts coming off machine for dimensional and visual accuracy -Load and unload parts into machine when required -Bar stock preparation, coolant and oil level replenishment -Maintain a clean work area** -Must be able to lift 50lbs -Deburring when necessary Benefits: Medical, Retirement, Vacation, Weekly Pay Must have a valid Driver's License. Please e-mail Resume.

Beef Noodle 2, located in Chelsea, Uyghur restaurant in New York, is seeking enthusiastic and dedicated Waiters/Waitresses to join our team. We pride ourselves on providing an exceptional dining experience through delicious food and outstanding service. As a Waiter/Waitress, you will be a key part of our front-of-house team, responsible for ensuring our guests have a memorable visit. Responsibilities include: • Greeting and seating guests warmly., • Presenting menus and providing detailed information on dishes, including ingredients, preparation methods, and daily specials., • Taking food and beverage orders accurately and efficiently., • Serving food and drinks promptly., • Checking on guests to ensure satisfaction and addressing any concerns., • Clearing and resetting tables., • Handling bill processing and payments., • Collaborating with kitchen and bar staff to ensure smooth service., • Maintaining a clean and organized dining area. Desired Skills and Qualifications: • Previous experience would be preferred, • Excellent customer service and communication skills, • Ability to work efficiently under pressure, • Strong teamwork ethic, • A positive attitude and professional demeanor, • Be able to speak Chinese and English

two8two Bar & Burger is seeking a Bartender with at least 3 years experience. We are offering 4 to 5 shifts per week, specifically looking for someone willing to work both Saturday and Sunday day shifts. Candidates must have their foot protection certificate.

✨ NOW HIRING: Pedicurist — Immediate Start ✨ Location: Fantas Nail Bar (Home-Based Studio) Position: Nail Technician Schedule: Monday–Wednesday 10AM–7PM Start Date: Monday April 6 About the Position We are looking for a talented, reliable Nail Technician who specializes in: Pedicures Acrylic full sets (including French & square sets) Gel manicures Whether you're an established tech with your own clientele or you’re looking to build your book, you are welcome here. Being home-based is NOT an issue — we support independent techs and provide a comfortable, professional space for you and your clients. What We Offer Professional work environment High client demand + potential to grow your clientele Fair & competitive commission split Supportive environment with consistent marketing and referrals Requirements Experience in pedicures, acrylic sets, and gel manicures Professional, clean, and reliable Must be able to maintain a positive experience for clients NYS Nail License preferred (or working toward one)

We are seeking a Barista & Food Service Worker, with Stocking service and Cashier to become an integral part of our team! You will take orders, serve food, complete Restocking, cleaning and working as cashier. Responsibilities: Serve food and beverages to guests Explain to guests about menu items Cleaning Restocking selves Respond to guest inquiries and requests in a timely fashion Cashier duties ​Qualifications: Previous experience in customer service, food service, or other related fields Ability to build rapport with guests Ability to thrive in a fast-paced environment Excellent written and verbal communication skills Health Conscious Company Description We are a Juice Bar & Health food store and we believe in taking care of your health, we will help you grow and learn about living healthy. We are vibrant, new age and enthusiastic about helping people feel better....“lets be healthy and help others along the way” Why Work Here? We are a urban and modern Juice Bar & Health food store, we help show you why eating and drinking healthier can help you live better. We are a Juice Bar & Health food store and we believe in taking care of your health, we will help you grow and learn about living healthy. We are vibrant, new age and enthusiastic about helping people feel better....“lets be healthy and help others along the way” Address Trinity Juices & More 222-19 Linden Blvd Cambria Heights, NY USA Industry Food