Trabajos bartender en Illinois - Page 5

Job Description Bartender – Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we’ve set out eyes on coming to Chicago. And we’ve found ourselves a home we cannot wait to settle into. The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago’s cable care system. We intend to do it justice by restoring the original features to their former glory and, at the same time, breathe new life into the space. Reporting to the Bar/ Beverage Manager, we’re looking for a brand-new Bartender to join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US. Key responsibilities of the role include: • Working with the bar team to deliver excellent service and hospitality to the Hawksmoor standard., • Focus on delivering drink quality to the highest standard and consistency., • Working with the team with setting up, running and breaking down the bar for each service., • Excellent rapport with your team and guests., • Ability to expertly run the bar to ensure smooth and successful services. To be considered for the role you will have: • Extensive experience working in some of the best bars in Chicago., • Experience launching and opening restaurants and bars in Chicago and the US., • Comfortable and experienced with high volume businesses in terms of both covers and revenue., • Good interpersonal skills and ability to work harmoniously with all departments., • Exemplary product knowledge of food and beverage. Salary, package and benefits all to be discussed at the interview. We use eVerify to confirm U.S. Employment eligibility.

Job Description Hickory Hills Country Club is looking for positive individuals to responsibly prepare beverages (alcoholic/non-alcoholic) and serve our guests. The Bartender will prep the bar for regular service and special events, maintain the bar during service while serving guests, and will be responsible for the restock and cleanup of the bar. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: • Prepare and serve alcoholic/non-alcoholic beverages, • Interacting with customers, taking orders and serving snacks/drinks, • Operate a cash register and balance a cash drawer, • Restock and replenish bar inventory and supplies, • Ensure bar and lounge areas are clean and well presented, • Ability to communicate in a positive, friendly manner with patrons, • Ability to work individually or with others in a fast pace work environment, • One year of customer service experience with general public preferred, • Prior experience with bartending and food preferred, • Must be available on weekends and nights as well as some weekdays, • Must obtain operator's license and pass alcohol serving course within 60 days after hire, • Must be able to lift 50 pounds, • May be required to stand for extended periods of time

Job Description Come grow with us! We are seeking a skilled and experienced Bartender/Mixologist to lead our bar program. The ideal candidate will feature our craft spirits in unique and delicious seasonal cocktails. Provide an inviting bar experience that engages and informs guests about our unique craft beverages. Develop specialty cocktails for seasonal specials, paring diners and unique events. Duties • Develop seasonal cocktail menus and specials which feature our award winning craft beverages, • Plan and implement bar preparation routines, • Ensure regulatory compliance for beverage sales, sanitation and safety regulations, • Oversee inventory management and ordering of supplies, • Maintain standard recipes to ensure consistency, • Monitor costs and work towards budgetary goals Skills -Pleasant, engaging personality -Commitment to genuine customer service and guest experiences -Proven experience in bar management • Strong knowledge of food handling and sanitation standards, • Excellent leadership and interpersonal skills, • Ability to work in a fast-paced environment, • Knowledge of catering, banquet, and food service operations, • Proficiency in spirits types, categories, mixology and industry trends If you are a dedicated professional with a passion for craft beverages, excellent guest experiences and possess the skills mentioned above, we invite you to apply for this exciting opportunity to lead our bar program. Job Type: Full-time (32+ hours per week), Tip Eligible, opportunity for commissions on off-premise (bottle) sales.

Job Description Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: Bartenders / Bartender Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly, • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures, • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings, • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for, • Take pride in keeping the bar area clean, sanitized and stocked, • Create positive first impressions that build loyalty in return guests, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 21 years of age or older, • Alcohol certification and Serve Safe a plus! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Company Overview We are a leading, Chicago-based hospitality group that owns and operates a variety of unique venues, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001. Since then, we have grown across Chicago and are expanding nationally. If you have bartending experience and would like to be a part of the 4C family, apply today! Salary Range $12.62/Hour + Tips Benefits & Perks • Authentic, inclusive, & fun company culture, • 50% discount on food + beverage at all 4C locations, • Competitive pay, • 401K + company match, • Development opportunities – 4C is growing!, • Medical & supplemental insurance, • Employee events and volunteer opportunities Bartender position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Responsibilities and Duties • Communicate effectively with customers and helping them with their food and beverage selection, • Liquor, beer and wine knowledge, • Craft cocktail knowledge, • Professional and enthusiastic attitude, • Execute server orders, • Minimum of 1-year experience as a bartender, • Ability to work collaboratively in a fast-paced work environment., • Ability to create memorable guest connection with our food and beverages., • Gain mastery of all specialty cocktails and be enthusiastic about our offering., • Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service., • Ability to work a variable schedule, including weekends. Powered by JazzHR RBm0MJUPuR

Job DescriptionDescription: Provide genuine and extraordinary service to all guests in order to exceed their expectations. Use teamwork and enthusiasm while serving food and beverage using proper service techniques. Responsible for following recipes to prepare and serve beverages to bar and dining room guests, while maintaining a clean and organized workstation. Requirements: As part of the application process and to be considered for an interview, please fill out the Culture Index survey: • Have availability to work a variety of hours, including weekends and holidays., • Follow all systems, policies, and procedures as outlined in the Employee Handbook, • Provide genuine hospitality to all guests and provide them with an experience that exceeds their expectations, • Successfully complete alcohol awareness training and/or food handler training course(s), • Be committed to teamwork and have a pleasant attitude, • Comply with all safety and sanitation guidelines, • Follow all steps of service as outlined in the employee handbook, • Have knowledge of all food and beverage menus in order to answer questions and provide the guest with what they want, • Comply fully with all allergy, dietary restriction, and modification procedures, • Maintain accurate guest orders and accurately account for all items ordered and delivered to the guest, • Correctly stock bar and storage areas with proper liquor, beer, wine, glassware, ice, serving tools and supplies, • Properly recognizing intoxicated guests, not over-serving alcohol to guests showing signs of intoxication, and alerting management of all such situations, • Exercise proper and accurate cash handling, cash till security and reconciliation, • Be proficient in the use of equipment including POS terminals, credit card terminals, coffee machines, dish machines, three compartment sinks, CO2 tanks, draft beer mechanisms, etc., • Accomplish other duties as instructed by management when applicable, • Maintain honesty and integrity in all aspects of employment, • Communicate clearly and hospitably with guests and teammates, • Effectively service multiple guests at the bar simultaneously, while also servicing and managing the service well station, • Be able to take and prepare multiple orders at one time, • Be able to carry multiple plates of food safely and cleanly, • Be able to use a tray to carry multiple drinks when applicable, • Use knives, peelers, and other bar tools safely and effectively, • Be able to multitask while maintaining a calm and professional demeanor, • Be able to work in a space of varying noise, temperature, and crowd levels, • Be able to be to stand and/or walk for the duration of your shift, • Be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in general, • Practice proper safety guidelines at all times

Job Description SERVING TABLES, TAKING ORDERS, GETTING FOOD AND DRINKS. ABLE TO CARRY TRAYS OUT TO TABLES, CLEAN OFF TABLES. LOOKING FOR PLEASANT PEOPLE WHO TAKE PRIDE IN THE WAY THEY LOOK AND PRESENT THEMSELVES. HELP WITH OPENING AND CLOSING DUTIES. Company DescriptionPasta Mia is an Italian Family Restaurant, we have been in business for 33 years.Pasta Mia is an Italian Family Restaurant, we have been in business for 33 years.

Job Description We are the marinara-muddled minds behind Chicago’s Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued together by our company culture. Currently, we are looking for other folks who are enthusiastic about being part of our team and growing our ever-evolving brand. Many of our employees have been with the company from the first installment of the brand. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. Bartender Position Job Summary: Bartenders are in charge of their section behind the bar as well as on the floor. Pouring craft beer, wine and mixing cocktails for guests and creating a lively environment. Candidates will be responsible for building a culture based around Teamwork, Execution and Fun. They will be participating in all day to day operations and operating with a strong sense of hospitality. We are looking for passionate industry professionals. This position is located at: Happy Camper Old Town 1209 N Wells Street Chicago, IL 60610 Responsibilities • Greets guests in a positive, friendly manner, making them feel welcome, • Guide guests through all phases of their experience at our venue, • Exhibit proper knowledge, bartending techniques and delivery of Food and Beverage offerings, • Describe Food and Beverage features on a daily basis., • Oversee bar maintenance and coordinate service at the bar with fellow team members, • Work alongside bussers in clearing and bar, • Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service, • Communicate with management regarding all customer needs comments or incidents, • Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations, • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor, • Complying with health and food safety standards, restocking items, and cleaning, • Operating the cash register, answering the phone, providing great customer service, and following company policies & procedures, • Ability to stand/walk a minimum of 8 hours or as needed, • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed, • Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion, • Will frequently reach, feel, bend, stoop, carry, use stairs, finely manipulate and key in data, • Work in both warm and cool environments, • High levels of noise from music, customer and employee traffic, • Should have at least 2 years of full-service, high volume Bartending experience, • Should have in depth knowledge of food, wine, beer and liquors, • Must be at least 21 years of age to Bartend, • Is able to communicate positively and efficiently, • A team player with a positive attitude, • Respectful and remains calm under pressure, • Is organized, efficient and able to maintain a clean work environment Basset Certification Food Handlers Certification Compensation Details Hourly Rate: $12.62/hr (Chicago tipped minimum wage) Tips: Bartenders also receive tips from guests. While tip amounts may vary, the average Bartender at this location earns between $45-55/hour (base hourly rate + tips) Benefits Get Paid $ to Refer your Friends* 50% dining discounts during shift 25% dining discounts at other Happy Hospitality locations Flexible schedules in a fun, family friendly, team environment Medical, Dental and Vision Options** Paid time off – vacation and sick** Free Uniform (Up to two branded T-Shirts) *Based on 90 days and good standing in position **Eligibility based off of time in position and average hours worked Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Powered by JazzHR ZaU3JlJRz7

Job Description Experience the Windy City from the heart of it all. Loews Chicago Hotel, situated steps from Navy Pier and Magnificent Mile, offers guests spectacular city skyline and lake views, while enjoying the comforts of home. Welcome to City Sophistication where convenience and relaxation meet. Job Specific • Maintains current knowledge of all popular alcoholic beverages and cocktail recipes, • Prepares all necessary mixers and garnishes prior to start of service and during shift as needed, • Sets up bar service area with all necessary glassware and supplies prior to start of service ”Mis en Place”, • Cleans and restocks glassware throughout shift, • Greets guests in a polite professional manner according to Loews standards, • Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience, • Records all aspects of guest order accurately and enters them into computer, • Prepares alcoholic and non-alcoholic beverages to order upon request, • Serves guests in a polite, professional manner according to Loews Standards, • Monitors guests to prevent over indulgence and ensure safety, • Maintains cleanliness and sanitation of bar service area at all times, • Prepares and presents accurate record of guest charges, • Collects monies due and or applies charges to guest account using POS terminal, • Completes end of shift revenue report and cash deposit, • Inventories all beverages and operating supplies, orders replacement items as needed, • Performs all closing duties, secures all inventory and supplies, • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • High School diploma or equivalent, • One + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment, • Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service, • Certification of training in Responsible Vendor requirements or ability to obtain same, • Exceptional guest service skills, • Basic computer and cash handling skills, • Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift Loews Hotels Benefits Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job Description HIRING: Part-time Seasonal Patio Bartender Larry’s (Heritage Hospitality), located in The Lawrence House in Uptown, is looking to hire a part-time seasonal patio bartender. Location: Larry’s at The Lawrence House — 1020 W Lawrence Ave, Chicago, IL 60640 Schedule: Part-time • May 22nd, 2026 thru September 6th, 2026, • Fridays, Saturdays, & Sundays About the Role Larry’s (part of Heritage Hospitality) is your in-the-know neighborhood cocktail spot nestled in the heart of Uptown. Tucked inside the historic Lawrence House, Larry’s is more than just a cocktail bar—it’s a space designed to feel like your coolest friend’s living room. At Larry’s, our philosophy is simple: creative, balanced, and without pretense. In a world of over-the-top mixology, we find beauty in simplicity. Our beverage program focuses on quality ingredients and a deep respect for the foundation of classics—whether it’s a perfect Daiquiri or Manhattan, an original cocktail from our menu, or a selection from our local craft beer list. We believe a great bar should feel like coming home, and we’re looking for a team member who embodies that spirit. We’re looking for a bartender who thrives in both calm & lively service environments. This role is ideal for someone who has hospitality experience, an eagerness to gain knowledge in the industry, and possesses a genuine sense of hospitality. Requirements • Prepare, serve, and understand a menu of cocktails, spirits, beer, seltzer, cider, wine, & non-alcoholic options in accordance with Heritage Hospitality’s standards & recipes and local compliance guidelines., • Educate guests on offerings with professionalism and accuracy., • Manage flow behind the bar and maintain a clean, organized service area., • Ensure compliance with ID verification and serving procedures., • Operation of the Square point-of-sale system and accurate handling of cash & card transactions., • Monitor, stock, and communicate needs of product inventory., • Execution of opening and closing procedures., • While experience as a bartender isn’t required for this role, at least 1 year working in hospitality is helpful. This role is great for those that would like to gain experience as a bartender and can commit to a full season. College students and recent graduates are encouraged to apply., • Must be 21 years of age or older., • Must have or obtain a valid BASSET and Food Handler certification., • Must be able to stand for extended periods of time and reach, bend, and comfortably lift up to 55 lbs., • Must possess excellent communication skills and maintain a calm & professional demeanor with reliability, honesty, and integrity., • Must be comfortable working solo & as a team player., • 30% employee discount at all Heritage Hospitality locations, • Biannual staff appreciation party, • Access to The Lawrence House’s on-site gym and pool By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description We’re hiring people to join our team as BAR PREP staff! A Few of Our Bar Prep Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Kitty’s Cosmopolitan Club is an elegant cocktail lounge in River North from Lettuce Entertain You Restaurants and the award-winning team behind Three Dots and a Dash and Gus’ Sip & Dip. The bar offers a refined, bartender-led experience, featuring classic cocktails reimagined with modern techniques, a curated selection of top-tier spirits, and Chicago’s first -16°ree;F walk-in freezer cocktail station. The menu also includes a raw bar and dim sum from acclaimed chefs Thai Dang and Bob Broskey, all set within a sophisticated, design-forward space. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify Bar Prep will prepare basic and advanced ingredients, syrups, mixes, batches and garnishes for cocktail menu items, using advanced bar preparation methods; organize and maintain library of cocktail recipes, and rotate and restock inventory of cocktail liquors and ingredients. Essential Functions • Prepare basic and advanced ingredients, syrups, mixes, batches and garnishes for cocktail menu items according to recipes and/or special requests efficiently and effectively ensuring minimum waste, • Effectively and efficiently use advanced bar preparation methods, including but not limited to sous vide and automatic mixers, immersion blender, centrifugal juicer and hydraulic juice press, • Anticipate and calculate future syrup needs and communicate with the chefs and management teams regarding ordering ingredients for syrups, • Ensure cocktails are transferred to kegs for proper storage, • Read and follow recipes to ensure consistent production, and organize and maintain library of digital and hard copy cocktail and garnish recipes, • Organize, maintain, rotate and restock inventory of cocktail liquors, ingredients, syrups, mixes, batches and garnishes in proper cabinets, coolers or storage areas, • Ensure proper product rotation, utilization and inventory to ensure minimum waste, • Safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Maintain food safety and quality standards, • Correctly and efficiently read a thermometer, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Work a variety of hours, days and shifts, including weekends, • Safely and effectively use and operate all necessary tools and equipment, including knives and juicers, • Effectively communicate in order to perform and follow job requirements in written and spoken direction, • Multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description Deadline: Open until filled GENERAL PURPOSE This position, under general supervision, performs work of moderate difficulty by mixing and pouring drinks for patrons, taking food orders, and maintaining an efficient bar area. REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS AND ABILITIES Must be at least 21 years of age with at least two (2) years of experience; and have a service oriented personality. Must be able to communicate in English and understand information using verbal, written, and listening skills. Must be able to complete onsite menu training and final exam. ESSENTIAL FUNCTIONS • Arrive for scheduled work shifts on time, in a positive state of mind, while meeting dress code and grooming standards for a professional appearance and be prepared for all types of outdoor weather conditions., • Great customers with a smile when guests come into Arrowhead., • Verify guests’ identification to ensure that they meet minimum age requirement for consumption of alcoholic beverages., • Provide guests with a thorough working knowledge of all Arrowhead food and beverage items available., • Present menus to guests and answer questions about menu items, informing guests of daily specials and making recommendations upon request., • Mix and prepare alcoholic beverages, beers, and wines., • Take food and beverage orders from guests and enter same into computer for transmittal to kitchen staff when applicable., • Use point-of-sale system to record sales and produce a guest bill., • Perform and follow responsible techniques and procedures in proper cash handling., • Ensure the quality of products served to guests through proper storage of products., • Build a clientele by demonstrating a positive personality and a professional image., • Execute proper cost controls in pouring sizes and monitor all liquor, beer, and wine costs., • Ensure a supply of ice, clean glassware and garnishes., • Support servers and bussers as needed., • Maintain familiarity with Arrowhead facility. Must have and maintain: Basset certification and ServSafe certification. PHYSICAL DEMANDS Must be able to: continuously move behind the bar and grasp items with good hand/eye coordination; frequently position one’s self to reach items below waist and overhead; and occasionally move items such as cases of beer/wine or kegs of beer weighing up to 50 lbs. and over 50 lbs. with assistance. ENVIRONMENTAL DEMANDS Must be able to: occasionally move across wet, slippery surfaces; and rarely loud music. HOURS 20-28 hrs. per week Hours vary, days, evenings, weekends and holidays SALARY $10.00 per hour plus tips SALARY RANGE • This category recognizes that certain positions within the District do not fit traditional job grades.

Job DescriptionQ Center is looking for a Full Time Bartender to join our team! Job SummaryThe Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. This position maintains the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory. The schedule for this position varies, afternoons and evenings throughout the week and weekend.Starting rate for this position is $11.02/hour + tips Benefits • Paid time off, • 401(K) with employer match, • Holiday Pay, • Medical, Dental and Vision Insurance with Wellness Credits, • Employee Assistance Program, • Basic Life, AD&D, • Disability Benefits, • Employee MealsEducation & Experience, • High school diploma or equivalent and/or experience in a hotel or a related field preferred., • Must be of legal age to serve alcoholic beverages, according to local state laws., • Previous bartending experience required., • BASSET certification required.Physical Requirements, • Flexible and long hours sometimes required., • Medium work - Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects., • Ability to stand during the entire shift.Fundamental Requirements, • Employees must at all times be attentive, friendly, helpful and courteous to all guests and fellow employees., • Process guests’ checks, handle cash and credit card transactions according to standards., • Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently., • Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation., • Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner., • Ensure the bar areas are kept clean and tidy., • Be familiar with the Point of Sale system., • Carry out cashiering functions by counting a cash drawer at beginning of each shift, closing checks and making proper change., • Follow all state liquor laws., • Assist in maintaining beverage cost., • Adhere to all BASSET procedures while serving liquor to ensure guests are served alcohol in a safe and controlled environment to avoid problems with intoxicated guests and, when necessary, report to management., • Complete beverage requisitions to maintain par levels as needed (bottle for bottle method)., • Stock and clean glassware., • Check beverage tanks to ensure that they are full and secured properly to the bar., • Prepare all garnishes., • Assist in cleaning of tables and all bar areas as needed.

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement Job Summary Welcomes guests in the bar, serves guests and exceeds expectations with respect to food, beverage and service quality. Ensures the proper handling of Company funds in accordance with established policy and procedures, and complies with all federal, state, local and Company requirements with respect to safe, lawful alcohol beverage service. Key Performance Elements/Essential Functions • Greets guests, obtains orders and prepares all alcoholic beverages in compliance with all federal, state, local and Company requirements., • Follows all Company procedures relative to guest age verification., • Has a thorough understand of food and drink offerings, including specials, LTOs, promotions, etc., and suggestively sells and answers relevant questions to assist guests in their selections., • Prepares and serves beverages adhering to all Company recipe and presentation standards., • Serves food selections following all Company guidelines., • Follows all established Company cash handling procedures. Prepares garnishes, drink mixes and other products on a timely basis, in accordance with Company standards and recipes., • Responsible for cleaning and maintenance of glassware, bar supplies, ice, and other products needed to ensure a smooth, efficient bar operation., • Alerts management if there is any suspicion that a guest is intoxicated and should be refused service for their safety and the safety of others., • Follows Responsible Service of Alcohol systems, • Has a good working knowledge of restaurant, e.g., hours of operation, directions to the restaurant, food & beverage menu selections, general restaurant information (credit cards accepted, check policies, take-out programs, and any other important components as required., • Attempts to resolve all guest complaints, striving for a flawless recovery to build brand loyalty. Advises management of any guest complaint., • Acknowledge guests as they leave and invite them to come back to the restaurant., • Maintains established guidelines for all liquor, beer, wine, mixes and supplies in the bar., • Assists in the ongoing cleanliness and maintenance of all bar areas Reports any deficiencies to management., • Ensures a harassment free environment through proper personal conduct., • Upholds safety and security standards at all times., • Completes assigned weekly cleaning projects., • Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards., • Lives our Core Values & Disciplines., • Inspires cooperation and teamwork through positive attitude and enthusiasm., • Able to remain positive and calm under stressful conditions., • Strong commitment to serving others., • Able to speak clearly and listen attentively to guests/employees., • Attention to detail., • Ability to read and follow recipes., • Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm., • Ability to show Self-Discipline in the work environment, • Dependable, trustworthy., • Genuinely warm and sensitive/polite., • Exhibits neat, clean and professional image at all times., • Able to lift and carry 30-50 pounds several times per shift., • Must have sufficient mobility to move and/or operate in work area. Bending, turning, twisting upper body, reaching., • Must be able to stand and exert well-paced mobility for periods up to 4 hours., • Must meet any federal, state, county or municipal regulations pertaining to the service of food and beverages, e.g., ServSafe Certifications., • Ability to understand dangers of chemical use and must follow all OSHA related MSDS (now MSD) information as written, • Minimum 1 year experience working as bartender in a full service concept., • Complete understanding of the proper service of alcohol as dictated by the applicable federal, state, and local regulations, • Experience with dealing with customers in a food service environment

Job DescriptionSalary: $9/hr + Tips About Top Shooters: Top Shooters is a well-established, high-energy sports bar with a lively environment, full kitchen, and premium bar. We take pride in delivering fast, friendly service and creating a memorable guest experience. Position Overview: We are looking for personable, motivated individuals who thrive in a fast-paced setting. Bartenders at Top Shooters provide friendly, efficient service, prepare drinks, and contribute to an exceptional guest experience. This role involves continuous movement, multitasking, strong communication skills, and teamwork. Shifts include day shifts, night shifts, weekends, and holidays. We are currently hiring for this position. Compensation & Benefits: • Base Pay: $9/hour, • Typical total earnings with tips: often well over $25/hour, • Employee discounts, • Health, dental, and vision insurance options (FT only), • Flexible scheduling, • Supportive, upbeat team environment, • Opportunities for internal growth Responsibilities: • Provide friendly and efficient service to guests, • Prepare and serve alcoholic and non-alcoholic beverages, • Maintain a clean, organized bar area, • Assist team members to ensure smooth service, • Follow all Illinois liquor laws and company policies Qualifications: • 18+ years of age, • Strong communication and customer service skills, • Ability to thrive in a fast-paced environment, • Positive, team-oriented attitude, • Reliable and professional, • Weekend, holiday, and flexible shift availability (as needed), • BASSET, Food Handler, and IL Sexual Harassment certification required upon hire Job Types: Full-time, Part-time To see all job opportunities click here BambooHR!

Job DescriptionBenefits: • Paid training, • 401(k) matching, • Employee discounts, • Flexible schedule Are you passionate about craft cocktails, great food, and delivering quality service in a fast-paced environment? Then were looking for you! Were a family-owned New Yorkstyle pizzeria and trattoria serving classic Italian cuisine and award-winning pizza in a warm, welcoming setting. Our passion for authentic flavor and genuine hospitality makes every guest feel like part of our familyand we want our bar to reflect that same spirit. What Youll Do Craft and serve cocktails, wine, beer, and non-alcoholic beverages with skill and flair Greet bar guests with warmth, genuine enthusiasm, and attentive service Guide guests through our drink menu, daily specials, and food offerings Take and deliver orders accurately and efficiently, including food orders for bar seating Handle payments and process orders using our POS system Work collaboratively with kitchen and floor staff to deliver a seamless experience Keep the bar area clean, stocked, organized, and guest-ready at all times What Were Looking For 3+ year experience bartending in a fast-paced restaurant or bar setting (preferred, but not required) Knowledge of classic cocktails, spirits, wine, and beer Strong communication, multitasking, and people skills A friendly attitude and a team-first mindset Ability to thrive in high-volume service while staying cool under pressure Must be available evenings and weekends Why Work With Us Fun, supportive team environment in a family-owned restaurant Fresh, quality ingredients youll be proud to serve Flexible scheduling options Generous employee discounts Opportunities for growth as we expand If you love good drinks, good food, and great peoplewe want to hear from you. This is not just another bar jobits a chance to be part of something authentic. If youre passionate about Italian food, craft cocktails, guest-first service, and helping a local business thrive, wed love to welcome you to our family.

Job DescriptionBartender Part Time/ Year-Round Employment This is an excellent opportunity to join a high performing team in a wonderful working environment. The successful individual will have a service heart, and a true passion for creating amazing experiences through craft beverages. Mission: Park Ridge Country Club is dedicated to providing memorable dining experiences, from family casual to upscale elegant in a warm and welcoming environment. Our focus is on maximizing value while delivering exceptional food, beverage, and service. Job Requirements: • Outgoing personality, • Desire to continually expand food and beverage knowledge., • Exceptional communication skills, • A focus on Sanitation and Safety, • Ability to multi-task and move quickly during peak business., • Ability to work in a team environment., • Desire to continually expand food and beverage knowledge., • Ability to lift 50lbs. Ability to stand for multiple hours at a time. Preferred Qualifications Upscale Dining or Country Club Experience Craft Beverage and wine knowledge a plus POS Experience

Job Description Clubhouse Sports Lounge is Edwardsville’s top destination for catching the big game, enjoying scratch-made food, and sipping on craft cocktails in a lively, sports-focused atmosphere. From NFL Sunday Ticket to weekend brunch and private parties, we deliver a vibrant experience where great drinks, great food, and great company always come together. What You’ll Do As a Bartender, you’ll be at the center of the action—serving drinks, creating memorable guest interactions, and helping keep the energy high. Your responsibilities will include: * Preparing and serving cocktails, beer, wine, and non-alcoholic drinks quickly and accurately * Greeting guests with a smile and providing attentive, personable service * Recommending menu items, upselling cocktails, and highlighting specials * Keeping the bar area stocked, clean, and organized throughout your shift * Monitoring alcohol consumption and following responsible service practices * Handling cash and credit card transactions accurately and efficiently * Supporting servers, barbacks, and management to keep service smooth during busy events and game days Who You Are * Prior bartending experience preferred, but we’ll train the right outgoing personality * Friendly, energetic, and comfortable in a fast-paced, high-volume bar environment * Strong multitasking skills with a focus on accuracy and guest satisfaction * Knowledge of beer, wine, and cocktails—or willingness to learn quickly * Must be of legal age to serve alcohol in Illinois * A team player with a positive attitude and strong work ethic Why Join Clubhouse Sports Lounge * Be part of a fun, energetic sports bar environment where every shift is different * Competitive hourly pay + tips with strong earning potential during peak times * Employee discounts on food, drinks, and events * Flexible scheduling with part-time and full-time opportunities * Opportunities for advancement within our locally owned restaurant group If you’re outgoing, fast-paced, and ready to bring the energy behind the bar, apply today to become a Bartender at Clubhouse Sports Lounge!

Job Description The Getaway is now hiring a Bartender with 2+ years of experience bartending in a high-volume bar. Work with us to make great money, have fun, and be part of an awesome team! Located in the heart of Lincoln Square, The Getaway combines a timeless yet unpretentious vibe where all are welcome to imbibe! Focusing on great music, decor, and friendly staff, The Getaway strives for the ultimate guest experience. Featuring inventive cocktails, and a local and international selection of beers on tap, The Getaway is the perfect place for all to enjoy. Forget your worries of the day, come and play at The Getaway! If you are a strong communicator, have a hospitality mindset, always bring your a-game, live for teamwork and love to spread positivity, work with us! You must embrace and help us carry out our passion to enhance neighborhoods by creating the most enjoyable guest experiences for people to gather, eat, and drink. What's In It For You: • Part-time and full-time positions available, • Great money, • Discounts at ALL 4EG establishments, • Fun work environment – you get paid to be at the party!, • Awesome incentives and team events, • Career growth opportunities, • Employee Assistance Program (EAP), • Full-time employees are eligible for Medical, Dental, Vision and Life Insurance, • 401(k) Savings Plans with company match after one year (full and part-time employees must meet eligibility requirements) What You’ll Need to Be Successful: • Craft cocktail experience is a must, • Knowledge of wine and beer styles and appropriate glassware, • Great communication skills, • Be a good teammate, • Be responsible, show personal accountability, and be reliable, • Keep a clean workspace, • Must be proficient with POS systems, • High school diploma or equivalent, some college preferred, • Two or more years of high-volume bartending experience preferred, • Must maintain alcohol knowledge and safety certifications as required by company and city/state, • Ability to work varied hours/days as business dictates, • Must be able to work nights, weekends, and certain holidays Apply now at Equal Opportunity Employer

Job DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.ResponsibilitiesBartender Responsibilities: • Takes drink orders from customers and servers., • Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes., • Mixes ingredients for cocktails and service wine and bottle or draft beer., • Rings drink orders into register, collects payment and makes changes., • Washes and sterilizes glassware and prepares garnishes for drinks., • Takes food orders and serves food to customers. Required SkillsBartender Qualifications:, • Preferably a minimum of 1 year in a bartender position within the restaurant business., • Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length., • Must have basic knowledge of beer, wine and spirits and be familiar with standard drink recipes., • Must be service and team oriented, having tremendous ability to work with others in a team environment.

Job Description At UNO, we invented the deep dish pizza — you’re welcome. Our team believes in our brand and in the success of one another. We have amazing food, craft beer and cocktails, and a loyal guest following that’s growing rapidly. We believe in innovation and introducing new flavors inspired by trends (it’s really fun to try our new creations). At UNO, there’s something for everyone! We’re looking for Bartenders who bring personality, energy, and enthusiasm to every shift. If you love mixing great drinks, connecting with guests, and being the life of the party behind the bar, look no further — you’ve found the right place! Perks & Benefits: • Flexible scheduling, • Employee discounts, • Paid training & growth opportunities, • Medical, dental, vision, life insurance (based on hours worked), • Mix, garnish, and serve beverages following UNO recipes, • Provide warm, engaging hospitality to every guest, • Maintain a clean and organized bar area, • Keep up with orders while ensuring accuracy and efficiency, • Bartending experience preferred, but we’ll train the right person, • Strong guest service and communication skills, • Ability to stand for up to 8 hours and lift up to 50 lbs (with help as needed)

Job Description We are the marinara-muddled minds behind Chicago’s Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued together by our company culture. Currently, we are looking for other folks who are enthusiastic about being part of our team and growing our ever-evolving brand. Many of our employees have been with the company from the first installment of the brand. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. Bartender Position Job Summary: Bartenders are in charge of their section behind the bar as well as on the floor. Pouring craft beer, wine and mixing cocktails for guests and creating a lively environment. Candidates will be responsible for building a culture based around Teamwork, Execution and Fun. They will be participating in all day to day operations and operating with a strong sense of hospitality. We are looking for passionate industry professionals. This position is located at: Happy Camper Wrigley 3458 N Clark Street Chicago, IL 60657 Responsibilities • Greets guests in a positive, friendly manner, making them feel welcome, • Guide guests through all phases of their experience at our venue, • Exhibit proper knowledge, bartending techniques and delivery of Food and Beverage offerings, • Describe Food and Beverage features on a daily basis., • Oversee bar maintenance and coordinate service at the bar with fellow team members, • Work alongside bussers in clearing and bar, • Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service, • Communicate with management regarding all customer needs comments or incidents, • Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations, • Perform all opening and closing duties as assignedOther Functions:, • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor, • Complying with health and food safety standards, restocking items, and cleaning, • Operating the cash register, answering the phone, providing great customer service, and following company policies & procedures, • Take on other responsibilities as assigned by ManagementPhysical Functions:, • Ability to stand/walk a minimum of 8 hours or as needed, • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed, • Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion, • Will frequently reach, feel, bend, stoop, carry, use stairs, finely manipulate and key in data, • Work in both warm and cool environments, • High levels of noise from music, customer and employee traffic, • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfishRequirements:, • Should have at least 2 years of full-service, high volume Bartending experience, • Should have in depth knowledge of food, wine, beer and liquors, • Must be at least 21 years of age to Bartend, • Is able to communicate positively and efficiently, • A team player with a positive attitude, • Respectful and remains calm under pressure, • Is organized, efficient and able to maintain a clean work environment Benefits: Get Paid $ to Refer your Friends* 50% dining discounts during shift 25% dining discounts at other Happy Hospitality locations Flexible schedules in a fun, family friendly, team environment Medical, Dental and Vision Options** Paid time off – vacation and sick** Free Uniform (Up to two branded T-Shirts) *Referred Employees Must Be in Good Standing **Eligibility based off of time in position and average hours worked Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Happy Camper is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. Powered by JazzHR kBDF0XHBOP

Job DescriptionSalary: $9- $11 per hour/Plus Tip Join Our Team as a Bartender! Are you ready to shake things up and serve unforgettable experiences? Do you thrive in a fast-paced, team-oriented environment where customer service shines? The Randall Oaks Golf Club is looking for enthusiastic and dedicated Bartenders to serve drinks, greet guests, and create a warm and welcoming atmosphere for our golfers and diners! What Youll Do As a Bartender, youll: * Welcome and greet patrons with a smile, highlighting bar specials and promotions. * Prepare and serve beverages and food items, following recipes to perfection. * Handle cash and card transactions with accuracy and balance the cash register. * Maintain cleanliness and organization of the bar, dining area, and equipment. * Assist in planning drink menus and inventory management as needed. * Provide exceptional service, ensuring every guest feels valued and appreciated. * Represent the Dundee Township Park District with professionalism and positivity. Who You Are Youre a proactive team player with: * BASSET alcohol training and Food Handler certifications (or ability to obtain within 30 days). * A knack for mixing drinks and pouring beverages like a pro. * Excellent customer service and communication skills. * The ability to remain calm and efficient in a fast-paced environment. * A positive attitude and strong attention to detail. * Availability to work a flexible schedule, including nights, weekends, and holidays. * A minimum age of 21 years. Schedule * Part-time, year-round position with 2-5 shifts per week (6-8 hours per shift). * Includes weekends, holidays, and extended hours as needed. In exchange for your time and talent, we offer benefits, including: * Employee Golf at no charge as long as tee times are available and off-peak times. * No charge for cart fees. * Driving range tokens at no charge. * Free/discounted District programs, merchandise and concessions * Credit Union (KCT) Ready to Join Us? Bring your enthusiasm, expertise, and love for hospitality to Randall Oaks Golf Club! Whether you're crafting the perfect cocktail or greeting guests with a warm smile, youll be making a difference, and having fun doing it. Apply today and showcase your talent and passion for bartending!

Job Description South Shore Social Beach Club is looking for Bartenders to join our team. Located at the South Shore Cultural Center Beach House, 7059 S. South Shore Drive, Chicago, IL 60649. South Shore Social Beach Club is open Memorial Day to Labor Day, 7 days a week from 11 a.m. to 10 p.m. Our ideal candidate characteristics include attention to details, punctual, and a multi-tasker. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionAt Brokedown Palace, it’s all about the cold drinks, delicious bar food, and the kind of laid-back vibes that make you want to stay a while. Whether you’re posted up watching a game or hanging with friends, our cozy sports-bar keeps it easy and fun. No frills, no fuss, just good people, strong pours, and a place that feels like your spot from the moment you walk in. We’ll be here, come find us. Brokedown Palace - Wrigleyville - Happy Hospitality 3456 N Clark Street Chicago, IL 60657 Position Opening: Bartender Job Summary: Bartenders are in charge of their section behind the bar as well as on the floor. Pouring craft beer, wine and mixing cocktails for guests and creating a lively environment. Candidates will be responsible for building a culture based around Teamwork, Execution and Fun. They will be participating in all day to day operations and operating with a strong sense of hospitality. We are looking for passionate industry professionals. Responsibilities • Greets guests in a positive, friendly manner, making them feel welcome, • Guide guests through all phases of their experience at our venue, • Exhibit proper knowledge, bartending techniques and delivery of Food and Beverage offerings, • Describe Food and Beverage features on a daily basis., • Oversee bar maintenance and coordinate service at the bar with fellow team members, • Work alongside bussers in clearing and bar, • Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service, • Communicate with management regarding all customer needs comments or incidents, • Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations, • Perform all opening and closing duties as assignedOther Functions:, • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor, • Complying with health and food safety standards, restocking items, and cleaning, • Operating the cash register, answering the phone, providing great customer service, and following company policies & procedures, • Take on other responsibilities as assigned by ManagementPhysical Functions:, • Ability to stand/walk a minimum of 8 hours or as needed, • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed, • Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion, • Will frequently reach, feel, bend, stoop, carry, use stairs, finely manipulate and key in data, • Work in both warm and cool environments, • High levels of noise from music, customer and employee traffic, • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfishRequirements:, • Should have at least 2 years of full-service, high volume Bartending experience, • Should have in depth knowledge of food, wine, beer and liquors, • Must be at least 21 years of age to Bartend, • Is able to communicate positively and efficiently, • A team player with a positive attitude, • Respectful and remains calm under pressure, • Is organized, efficient and able to maintain a clean work environment Compensation Details Compensation: $12.62 hourly, plus tips. Benefits Get Paid $ to Refer your Friends* 50% dining discounts during shift 25% dining discounts at other Happy Hospitality locations Flexible schedules in a fun, family friendly, team environment Medical, Dental and Vision Options** Paid time off – vacation and sick** Free Uniform (Up to two branded T-Shirts) **Eligibility based off of time in position and average hours worked *Referred Employees Must Be in Good Standing Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Happy Hospitality is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. Powered by JazzHR 3PYPiVNXnn

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP) As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionSalary: $9/hr + tips The part-time Bartender will greet and serve customers food and beverage orders for the park district restaurant and bar adjoined to River Bend Golf Club. Available hours to work include up to 29 hours per week. Will require working days, nights, and weekends. Major responsibilities include the following. Other responsibilities may be assigned. 1. Greets and serves customers food and beverage orders while providing superior customer service., 2. Processes customer payments accurately and efficiently., 3. Maintains a clean facility by clearing and wiping down tables and bar area, removing trash, washing glasses, utensils, and equipment, 4. Notifies Food & Beverage Supervisor when inventory of products and supplies are low., 5. Follows procedures for staff uniforms and appearance in accordance with Illinois Health codes. Ensures compliance with safety and sanitation regulations and food service guidelines. 6. Adheres to all standards set by the Illinois Department of Health and DuPage County Health Department guidelines., 7. Performs job safely and in compliance with the park district's policies and procedures, work rules and safety rules. Requirements: • A minimum of 1 year-experience as a bartender, • Outstanding communication skills. Ability to communicate clearly and concisely, both orally and in writing, • Availability to work on nights and weekends, • Ability to prioritize, anticipate situations, and take quick action, • Must be 21 years of age or older, • CPR, First Aid, Food Handling, and Basset required and AED certification is required or willingness to obtain.

Job Description Yasemi means Jasmine in Greek. Yasemi is a Mediterranean restaurant concept in River North. Yasemi brings Modern Mediterranean to Chicago. Experience the vibrant flavors of Greece and the Mediterranean coast. Our menu offers a delightful array of dishes, from fresh mezze and salads to hearty mains including kebabs, dry-aged steaks and delicately grilled seafood, all crafted with authentic ingredients. Seeking bartender for a mix of morning and evening shifts. The Bartender is responsible for : • making cocktails and serving wine, beer and spirits for guests at the bar and in the dining room, • executing all cocktail recipes on the menu, as well as commonly called classics, from memory., • Doing Bar Prep, • Being Organized and making sure the bar is always stocked up and ready for service, clean and immaculate, • Creating a fun and welcoming environment for all of our guests, • Executing drinks quickly and efficiently, • Being a team player and always showing a positive attitude Our bartenders should have a thorough knowledge of our food and be able to tell the story behind our food and concept. Our bartenders work closely with the rest of the staff, both FOH and BOH, to ensure bar product quality and to train staff in all beverage products available, along with cocktail inspiration and history in order to tell our story to our guests. If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team. • 3+ years of bartending experience in a high-volume, full-service, elevated/fine dining restaurant setting, • Solid background with beer, wine, and spirit knowledge and how beverages pair with our menu, • Must have the ability to work a variety of hours, days, and shifts, • Must have the ability to work at a steady pace for periods of up to 8 hours or more, • Must have State of Illinois Basset Certification/Food Handlers Certification, • Must be at least 21 years of age and legally able to serve alcohol in the city of Chicago, • 2+ years of experience in a high-volume, full-service, upscale restaurant setting, • Able to use Toast POS or similar system to process orders and bill., • Able to interact with guests in a friendly, efficient and professional manner., • Anticipating guests needs and ensuring they have a memorable experience, • Maintain specific side-work and ensure the total cleanliness and smooth operation of the station, the tables and restaurant before, during and at the conclusion of the shift worked.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Home Run Inn is looking for a friendly and service-oriented Bartender/Server to join our restaurant team in Little Village-Chicago! Summary of Position: As a Bartender/Server, you will be the face of our dining experience, ensuring guests feel welcome, satisfied, and eager to return. Your primary responsibilities include setting up the Bar, making cocktails, pouring drinks, taking orders, serving food and beverages, and maintaining a clean and pleasant dining environment. Pay: In the event your combined wages ($12.62 hourly rate and your earned tips) don’t add up to $16.60 Home Run Inn will still guarantee you are paid $16.60 per hour. Must be available to work weekend/evening shifts, along with some weekdays. Responsibilities: • Sell food and beverages to bar guests in a friendly, timely and responsible manner., • Work from verbal and written instructions, • Mix, prepare and serve drink orders, using standard recipe's., • Practice responsible alcohol service: monitor alcohol consumption and age requirements., • Operate cash POS system. Accept payment provide change., • Presents menu, actively sells and suggests menu items, answers questions, and makes suggestions regarding food and service., • Relay orders to kitchen and serve courses from kitchen and service bars., • Assists in the service of food and beverage to tables, pre-bussing functions and the set-up / takedown of buffet table., • Request stock and check bar to monitor stock levels., • Maintain cleanliness of bar, station, and guest areas throughout the shift and at the end of the night., • Monitor equipment and beverage systems., • Promotes upcoming and special events to guests., • Prepare bar top for next shift., • Use POS System, calculator and common cleaning supplies., • Follow safety rules and keep work area in a clean and orderly condition., • Perform other related duties as assigned Requirements: • Must be at least 21 years of age to pour alcohol, • Be able to work in a standing position for long periods of time (up to 5 hours)., • Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance., • Have working knowledge of the predominant language(s) of our guests., • Prior experience in a server or customer service role preferred but not required., • Basic math skills for handling cash and processing payments, • Flexible schedule, including evenings, weekends, and holidays Home Run Inn Pizza is a fourth-generation family business that competes in both the restaurant and frozen food industries. Ideally you have one of our frozen pizzas in your freezer right now. Our primary goal at Home Run Inn Pizza is to be more than a participant in these industries. Our goal is to be a leader. We currently dominate the Chicago frozen pizza landscape, and we know exactly why. We’ve identified the key elements of our Chicago strategy and have decided it is time to become the leading tavern style pizza nationally!

Job DescriptionCompany Description Enthuse is an education-led marketing agency. We’re a passionate team of marketers, educators, and instructional designers all dedicated to a singular mission – we teach the world to love our client’s brands. We’re also one of the fastest growing WBENC-certified, 100% women-owned and led marketing agencies in the United States. So, join us and help create engaging content, delivered by world-class storytellers through unforgettable experiences that drive real business results. And do so while taking pride in the fact that each year, we devote a portion of our profits to help empower other women entrepreneurs who often don’t have equitable access to resources like capital, mentorship, and community. Job Description We are seeking an On/Off Premise Beer Sales Representative for our Chicago territory. The Beer Sales Representative works alongside distributor partners and local supplier distributor manager to ensure the successful sale, volume growth, distribution, brand presence and positioning of the supplier’s portfolio, working within a set list of on-premise accounts and/or large and small format off-premise accounts throughout the assigned territory. Here’s just a small sample of what you’ll be doing: • Pursue new opportunities for distribution and impact local market to upsell, secure multiple SKU distribution, cooler visibility and displays, • Work closely with local distributor manager and distributor partner to collaborate on goals and objectives and ensure proper product inventory and proactively manage OOS issues, • Provide training to accounts on brand/product(s) to include ingredients and pairings, brewing process, history, quality and current trends, • Maintain store shelf standards and inventory, including rotation of products, checking date codes, processing restocks and reorders as necessary according to the planogram standards, • Sell-in and build brand displays according to off-premise standards, • Execute POS programs to standard, • Assist in executing impactful promotions and educational presentations, both independently and with team members, at accounts, • Utilize on-line database and systems to track all territory progress, • Maintain open communication with field and HQ, • Manage budget and maintain records for monthly reconciliation, • Bending, squatting, crouching and reaching, climbing, kneeling, and stooping including to arrange and display point of sale, • Associates Degree required; Bachelor’s Degree preferred, • Must be 21 years or older, • 2-4 years demonstrated sales experience, preferably in beer, wine, or spirits, • Previous retail, on-premise, or off-premise work experience is a plus, • Experience as a Bartender, Waitress, Bar Management, Distributor Sales Rep, etc. is a plus, • Must have working knowledge of Microsoft Office, • Must live in assigned territory with access to reliable transportation – large vehicle preferred, • Must have valid driver's license, registered and insured vehicle with clean driving record/background check, • Must be willing to travel within assigned sales region, • Must be able to lift and move cases of product frequently, • Must be able to climb, kneel, and stoop to arrange and display point of sale, • Must be willing to work weekends and holidays, as needed, • Manage administrative tasks with attention to meeting agency compliance guidelines and standards Additional Information The base compensation range for this job classification is between $45,000.00-$70,000.00 annually. The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history/job-related skills and qualifications, length of service, brand program, and geographic location. This job classification is bonus-eligible, with bonus potential subject to applicable bonus plan terms and conditions. This position offers incentive opportunities plus full benefits including Medical, Dental, Vision, 401k with match, PTO time and more! Enthuse Marketing are proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, citizenship, disability, genetics, pregnancy, protected veteran status or other characteristics protected by applicable federal, state, or local law. Enthuse are committed to providing reasonable accommodations to qualified individuals with disabilities and for other reasons in the employment application and hiring process, in accordance with applicable law. To request an accommodation please contact .

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job Description We are the marinara-muddled minds behind Chicago’s Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued together by our company culture. Currently, we are looking for other folks who are enthusiastic about being part of our team and growing our ever-evolving brand. Many of our employees have been with the company from the first installment of the brand. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. Bartender Position Job Summary: Bartenders are in charge of their section behind the bar as well as on the floor. Pouring craft beer, wine and mixing cocktails for guests and creating a lively environment. Candidates will be responsible for building a culture based around Teamwork, Execution and Fun. They will be participating in all day to day operations and operating with a strong sense of hospitality. We are looking for passionate industry professionals. Responsibilities • Greets guests in a positive, friendly manner, making them feel welcome, • Guide guests through all phases of their experience at our venue, • Exhibit proper knowledge, bartending techniques and delivery of Food and Beverage offerings, • Describe Food and Beverage features on a daily basis., • Oversee bar maintenance and coordinate service at the bar with fellow team members, • Work alongside bussers in clearing and bar, • Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service, • Communicate with management regarding all customer needs comments or incidents, • Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations, • Perform all opening and closing duties as assignedOther Functions:, • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor, • Complying with health and food safety standards, restocking items, and cleaning, • Operating the cash register, answering the phone, providing great customer service, and following company policies & procedures, • Take on other responsibilities as assigned by ManagementPhysical Functions:, • Ability to stand/walk a minimum of 8 hours or as needed, • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed, • Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion, • Will frequently reach, feel, bend, stoop, carry, use stairs, finely manipulate and key in data, • Work in both warm and cool environments, • High levels of noise from music, customer and employee traffic, • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfishRequirements:, • Should have at least 2 years of full-service, high volume Bartending experience, • Should have in depth knowledge of food, wine, beer and liquors, • Must be at least 21 years of age to Bartend, • Is able to communicate positively and efficiently, • A team player with a positive attitude, • Respectful and remains calm under pressure, • Is organized, efficient and able to maintain a clean work environment Benefits: Get Paid $ to Refer your Friends* 50% dining discounts during shift 25% dining discounts at other Happy Hospitality locations Flexible schedules in a fun, family friendly, team environment Medical, Dental and Vision Options** Paid time off – vacation and sick** Free Uniform (Up to two branded T-Shirts) **Eligibility based off of time in position and average hours worked *Referred Employees Must Be in Good Standing Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Homeslice Happy Camper is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. Powered by JazzHR Lg3XLYAYRK

Job Description REPORTS TO: General Manager/Assistant General Manager FSLA STATUS: Non-Exempt DEPARTMENT: Food and Beverage Summary/Objective This position plays a major role in a guest's bar experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A bartender must be friendly, outgoing, and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure. Essential Functions • Welcome each guest personally within 30 seconds., • Communicate with guests using clear and enthusiastic words, tone, and body language at all times. Make guests feel appreciated through the bartender's actions., • Work as a team with all Fairfield Inn & Suites/ TownePlace Suites personnel to maintain an effective atmosphere and an efficient food and beverage service., • Work with others to keep all areas cleaned and stocked to Marriott's standards at all times., • Mix, garnish, and serve alcoholic and nonalcoholic drinks for patrons of the bar and dining room following standard recipes., • Ring drink orders into the computer immediately, collect money from guests for drinks served and make a change., • Arrange bottles and glasses to maintain an attractive display in agreement with Marriott's standards., • Wash and sterilize stemware., • Be attentive! Offer assistance before the guest has to ask for it., • Count drinks guests are served., • Place current bar tabs in the front of guests at all times., • Monitor and ensure that no guest receives more than the allowed number of specific drinks., • Anticipate your guest's needs. Follow the half-full rule when offering another drink. Be alert to guest signals (raising a hand, making eye contact, etc.), and acknowledge the guest to let them know the bartender will be right with them., • Learn guests' names, occupations, and favorite drinks. This will make Fairfield Inn & Suites/ TownePlace Suites a special place for them., • Serve alcohol responsibly. Should a guest reach the state where the bartender does not feel the guest should drive, supply a taxi. Do not hesitate to ask for management intervention if necessary., • Competency, • Customer Focus, • Communication Proficiency, • Organizational Skills, • Stress Management/Composure This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • Walk and stand during the entire shift., • Continuously reach, bend, lift, carry, stoop and wipe., • Remain stationary for long periods of time., • Frequently wash hands., • Be able to lift up to 35 lbs., • Be able to manipulate fingers, hands, and arms to cut, measure, pour, serve, carry and wipe., • Be able to hear and talk. This position regularly requires long hours and frequent weekend work Required Education and Experience • High school diploma or GED., • Prior experience working in a restaurant., • Must be 21 or older., • Must maintain an applicable state health and/or alcohol compliance card. Pay: $15 per hour + tips Experience: • Night Shift (Required), • Weekend Shift (Required) If offered, employment is contingent on cleared Background check.

Job Description We are the marinara-muddled minds behind Chicago’s Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued together by our company culture. Currently, we are looking for other folks who are enthusiastic about being part of our team and growing our ever-evolving brand. Many of our employees have been with the company from the first installment of the brand. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. Bartender Position Job Summary: Bartenders are in charge of their section behind the bar as well as on the floor. Pouring craft beer, wine and mixing cocktails for guests and creating a lively environment. Candidates will be responsible for building a culture based around Teamwork, Execution and Fun. They will be participating in all day to day operations and operating with a strong sense of hospitality. We are looking for passionate industry professionals. This position is located at: Paradise Park 1913 North Ave Chicago, IL 60622 Responsibilities • Greets guests in a positive, friendly manner, making them feel welcome, • Guide guests through all phases of their experience at our venue, • Exhibit proper knowledge, bartending techniques and delivery of Food and Beverage offerings, • Describe Food and Beverage features on a daily basis., • Oversee bar maintenance and coordinate service at the bar with fellow team members, • Work alongside bussers in clearing and bar, • Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service, • Communicate with management regarding all customer needs comments or incidents, • Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations, • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor, • Complying with health and food safety standards, restocking items, and cleaning, • Operating the cash register, answering the phone, providing great customer service, and following company policies & procedures, • Ability to stand/walk a minimum of 8 hours or as needed, • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed, • Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion, • Will frequently reach, feel, bend, stoop, carry, use stairs, finely manipulate and key in data, • Work in both warm and cool environments, • High levels of noise from music, customer and employee traffic, • Should have at least 2 years of full-service, high volume Bartending experience, • Should have in depth knowledge of food, wine, beer and liquors, • Must be at least 21 years of age to Bartend, • Is able to communicate positively and efficiently, • A team player with a positive attitude, • Respectful and remains calm under pressure, • Is organized, efficient and able to maintain a clean work environment Basset Certification Food Handlers Certification Compensation Details: Hourly Rate: $12.62/hr (Chicago tipped minimum wage) Tips: Bartenders also receive tips from guests. While tip amounts may vary, the average Bartender at this location earns between $35-45/hour (base hourly rate + tips) Benefits Get Paid $ to Refer your Friends* 50% dining discounts during shift 25% dining discounts at other Happy Hospitality locations Flexible schedules in a fun, family friendly, team environment Medical, Dental and Vision Options** Paid time off – vacation and sick** Free Uniform (Up to two branded T-Shirts) *Based on 90 days of good standing **Eligibility based off of time in position and average hours worked Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Powered by JazzHR CrIvB50WXL

Job Description Job Description: Bartender at Craft Distillery and Brewery We are looking for a skilled and passionate Bartender to join our team at a craft distillery and brewery. As a Bartender, you will play a pivotal role in creating an engaging environment, serving high-quality craft cocktails, and delivering an excellent guest experience that showcases our premium house-made spirits, beers, and mixers. NO Late Nights! Bar is typically closed by 10pm weekends, 9pm weeknights. Responsibilities: • Prepare and serve craft cocktails, utilizing our premium house-made spirits, beers, and mixers, while following recipes and ensuring consistency in taste and presentation., • Provide exceptional customer service, engaging with guests in a friendly and knowledgeable manner, answering questions about our products, and making recommendations based on their preferences., • Create a welcoming and engaging atmosphere by maintaining a clean and organized bar area, setting up attractive displays, and ensuring the comfort of guests., • Collaborate with the distillery and brewery team to stay up-to-date on the latest offerings, including seasonal releases and limited editions, and effectively communicate this information to guests., • Continuously expand your knowledge of our craft spirits, beers, and mixers, attending training sessions and tastings to enhance your expertise and confidently educate guests., • Handle cash and credit transactions accurately, following proper procedures and maintaining a balanced cash drawer throughout your shift., • Adhere to all safety and sanitation guidelines, ensuring a clean and hygienic work environment., • Assist in inventory management by monitoring stock levels, restocking supplies as needed, and notifying management of any shortages or equipment malfunctions., • Previous experience as a bartender in a craft distillery, brewery, or upscale cocktail bar setting is preferred., • Demonstrated knowledge and passion for craft cocktails, spirits, and beers, with the ability to create unique and innovative drink recipes., • Excellent customer service skills, with the ability to create a warm and welcoming environment for guests., • Strong communication and interpersonal skills, capable of engaging with guests and providing recommendations based on their preferences., • Understanding of proper bartending techniques, including accurate measurement, mixing, and garnishing., • Ability to work in a fast-paced environment, multitask, and prioritize tasks effectively., • Knowledge of safety and sanitation guidelines, with a commitment to maintaining cleanliness and hygiene standards.

Job DescriptionShake Things Up as a Bartender at Franklin's Public House! Are you passionate about crafting the perfect cocktail and creating memorable experiences for guests? Franklin's Public House, a welcoming and lively spot in Palos Heights, IL, is looking for a skilled and enthusiastic Bartender to join our team. If you have a knack for mixing drinks, a friendly attitude, and at least one year of bartending experience, we’d love to hear from you! What You'll Be Doing As a Bartender at Franklin's Public House, you'll be at the heart of our guest experience. Your day-to-day responsibilities will include: • Preparing and serving a variety of beverages, including classic cocktails, beer, and wine., • Providing exceptional customer service with a warm and engaging attitude., • Maintaining a clean and organized bar area, ensuring compliance with safety and health standards., • Managing bar inventory, restocking supplies, and keeping track of product usage., • At least 1 year of bartending experience—you know your way around a shaker and can whip up a great drink., • Strong communication and interpersonal skills to connect with guests and team members., • A customer-focused mindset with a passion for delivering top-notch service., • The ability to multitask and stay organized in a fast-paced environment. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionPark North Golf Club is a fresh, energetic bar where good drinks, good music, and good people come together. Whether it’s craft cocktails or cold beer, we take pride in creating an awesome experience for our guests and we want bartenders who love doing the same.What You’ll Do• Mix and serve drinks with speed, accuracy, and personality• Engage with guests and keep the bar atmosphere upbeat and welcoming• Maintain a clean, organized, and well-stocked bar area• Check IDs, follow alcohol service laws, and handle payments What We’re Looking For• Experience bartending in a fast-paced environment • Solid knowledge of beer, spirits, and classic cocktails• Strong communication and multitasking abilities• Reliable, punctual, and ready to hustle• Available to work nights, weekends, and peak hoursRequirements:•2+ years of bartending experience required.• Knowledge of classic and craft cocktails.• Friendly, engaging personality.• TIPS or Safe Serve certification is a plus

Job DescriptionAbout: Skokie Country Club is located in Glencoe, IL. We are a world class private club; dedicated to giving our Members excellent food, beverage, and service. Our team goes above and beyond to ensure our Members have positive experiences each and every day. Description: This is a full time, year round position that will involve bartending, taking food orders, and serving in our Paddle House during the off season and in our Halfway House during our in season. Both buildings are located on the property. Duties and Responsibilities: Must have wine, spirits, and mixology knowledge. Prepare and serve alcoholic, and non-alcoholic beverages while adhering to the Clubs service standards Ability to work affectively with a team Demonstrate genuine hospitality and deliver exceptional Member and guest service throughout the Club Stock, organize, and maintain beverage inventory, glassware, and drink garnishes Setup and breakdown of bar and restaurant Put away requisition each day Preform all side work as assigned Keep the bar, and restaurant clean, safe, and presentable at all times while always providing friendly and attentive service Answer questions regarding food and beverage menus Take, ring through POS, and serve food orders, to-go orders, and specialty orders Make food and beverage recommendations to Members and guests Own every Member request Any other duties assigned by the F&B management team, Clubhouse Manager, or GM Qualifications: Must be 21 years of age or older Must have previous bartending experience Experience in private clubs is a plus Excellent verbal communication and interpersonal skills Must be BASSET certified Must be Food Handler Certified Availability: Must be available to work nights, weekends, Club events, and most Holidays Pay: Competitive hourly rate based on experience starting from $22 - $24/hr. This is a non-tipping facility. Benefits: • Health, dental and vision insurance after 90 days of continual employment for full-time employees, • Short term and long term disability, • 401K after 1 year of continual employment for full and regular part-time employees, • Paid vacation and PTO for full-and part-time employees, • Employee Assistance Program for all employees, • Paid Holidays for all employees, • Free employee meal included per shift for all employees

Job Description Deeply rooted in Southern hospitality, Yardbird stands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality. We are looking for a skilled and charismatic Bartender to deliver an exceptional beverage experience to our guests. You will craft expertly mixed drinks, share your knowledge of our award-winning bourbon selections, and provide warm Southern hospitality to every guest. If you’re passionate about mixology and thrive in a fast-paced environment, we want you on our team! Responsibilities include, but are not limited to: • Provide food and beverage service to all guests at the bar, • Complete understanding of all food and beverage items, • Check identification of customers to verify they are of legal drinking age., • Uphold responsible alcohol service practices and ensure compliance with all local and state regulations., • Take orders from serving staff or directly from customers, • Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes, • Peel, slice and pit fruit safely for garnishing drinks, • TAM and ACT Certified and guidelines followed to ensure no guests are overserved, • Process transactions using the POS system, prepare checks for customers, and process customer payments, • Arrange glasses and bottles into attractive and functional displays and manages the aesthetic of the bar top, • Ensure clean glasses, bar equipment and working areas, • Comply with all health, safety and hygiene standards and policies, • Monitor inventory, and restock bar inventory, • High level knowledge of standard drink recipes, • High level knowledge of spirits, wine and beer, • Understanding of classes of alcohol, different glasses, brand names and garnishes, • Able to work flexible schedules including evenings, weekends and holidays, • Able to work in a standing position for long periodsRequirements:, • Previous experience as a Bartender in a high-volume restaurant or bar is required., • Strong knowledge of mixology techniques, classic cocktails, and beverage trends., • Excellent customer service and interpersonal skills., • Ability to work efficiently under pressure while maintaining attention to detail, • Certification in responsible alcohol service (e.g., TIPS, ServSafe) is preferred. EOE

Job Description Are you the life of the party?! Are you a: • bartender, • actor/actress, • performer, • tour guide Want to dress in costume? Go for it! The best part about leading a tour is that you get to have fun with it. But the highlights don’t stop there, fam. Ghost Tour Guide Pay & Benefits: • $40 - $90 / hour (including tips) - this depends on the number of tours given, • TIPS!! These can range from $20 to over $100 for a 1-2 hour tour, • Cash bonuses for good reviews, • Free or discounted tours for you and close family/friends all over the country, • Flexible schedules, fun part-time work, ability to earn tips in addition to pay, • The chance to get to know your city and meet a lot of fun people from all over the country, • Gain expert knowledge of your city’s darkest and juiciest histor, • Meet new people every week (networking ftw! PUB CRAWL TOUR GUIDE EXPERIENCE: Qualified candidates should: • Be skilled in public speaking and entertaining, • Be able to work two or three nights each week Powered by JazzHR Gfzj7CRQoa