Trabajos bartender en Illinois - Page 5

Adhere to the SAVOR Bartender Inventory Policy.

The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems

Title: HOURLY MANAGER / SERVER / BARTENDER.

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Bartender - Fairview Heights Chili's. Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's.

As a Bartender at Toro Chicago, by Richard Sandoval, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience.

Come be a part of this incredible and inclusive team at Invited! Job Summary As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized.

Have 1+ year Bartender experience.

Estelle's is now hiring a Bartender with 1-2 years of experience bartending in a high-volume bar.Work with us to make great money, have fun, and be part of an awesome team!.Located at the Six Corners in Chicago's Bucktown neighborhood, Estelle's has been a neighborhood staple for over a decade.Estel

Here are a few things you can expect when you join our team as a Bartender:.

Provide genuine and extraordinary service to all guests in order to exceed their expectations.Use teamwork and enthusiasm while serving food and beverage using proper service techniques.Responsible for following recipes to prepare and serve beverages to bar and dining room guests, while maintaining

The Bartender provides bar and table service by taking orders for food and beverages, delivering orders to the table, and ensuring a pleasant dining experience. The Bartender is responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages according to Club specifications f

Provides a pleasant drinking experience to customers.Serves drinks while maintaining a clean and sanitary bar area.Attends to the detail and presentation of each order.Prepares and maintains ingredients by following recipes.Adheres to proper alcohol handling, sanitation, and safety procedures, and m

As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized.

Kane County Cougars are looking for Bartenders to join our team! The Bartender provides exceptional guest experience by offering friendly, knowledgeable, and efficient service in a fast-paced alcohol portable/station. The bartender is responsible for monitoring alcohol consumption responsibly, handl

Kane County Cougars are looking for Bartenders to join our team! The Bartender provides exceptional guest experience by offering friendly, knowledgeable, and efficient service in a fast-paced alcohol portable/station. The bartender is responsible for monitoring alcohol consumption responsibly, handl

Are you ready to shake things up and serve unforgettable experiences? Do you thrive in a fast-paced, team-oriented environment where customer service shines? The Randall Oaks Golf Club is looking for enthusiastic and dedicated Bartenders to serve drinks, greet guests, and create a warm and welcoming

Based on extensive knowledge of beverage and menu options, Bartenders prepare and serve beverages for the lounge and the dining room in accordance with established recipes and presentation guidelines. In addition, Bartenders total and present checks, maintain their station in a clean and orderly man

The Bartender in our Sorella by Giada restaurant is responsible for delivering exceptional beverage service and guest interaction in a high-end culinary environment.

The Bartender at O Bar is responsible for delivering an elevated cocktail experience through expert preparation, polished presentation, and engaging guest service. Collaborate with fellow bartenders, barbacks, and leadership to support seamless operations.

The Bartender is responsible for delivering exceptional beverage service in a high-energy entertainment bar environment featuring live local bands and an eclectic cocktail menu.

The Bartender is responsible for delivering exceptional beverage service in a high-energy entertainment bar environment featuring live local bands and an eclectic cocktail menu.

As a Bartender, you bring warmth, knowledge, and craft to every guest interaction.

Bartender position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Minimum of 1-year experience as a bartender.

Experience working as a bartender. Now Brewing - mixologist (bartender), Chicago Roastery! #tobeapartner.

The Renaissance bartender is not just a beverage enthusiast, but also the host of the space. The bartenders will use their knowledge and expertise to make the bar look and function flawlessly. As a bartender, you'll be on your feet and moving around (stand, sit, or walk for an extended period of tim

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Job Description Tradition Meets a New Era at Urbana Country Club Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest. Our team is built on a foundation of respect, inclusion, and excellence. We’re proud to create a workplace where individuals are valued, supported, and empowered to grow. If you're committed to gracious service, exceptional standards, and being part of something extraordinary—we want to meet you. In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art fitness center, and guest suites. In Spring 2025, we debuted a championship golf course designed to rival the best in the country. And we're just getting started. Join us as we shape the future of modern leisure—one experience at a time. Requirements POSITION SUMMARY The Bartender delivers refined, attentive, and knowledgeable bar service in the Club’s upscale dining and cocktail environments. This individual is responsible for crafting classic and contemporary cocktails, maintaining a polished bar atmosphere, and engaging with members and guests in a professional and welcoming manner. The role supports both à la carte dining and special events, reflecting the high standards of a premier private club. KEY RESPONSIBILITIES • Prepare and serve alcoholic and non-alcoholic beverages with precision and consistency, following Club recipes and service standards., • Offer wine, spirit, and cocktail recommendations tailored to guest preferences and menu pairings., • Engage in friendly and refined conversation with members while maintaining a respectful and professional demeanor., • Maintain complete knowledge of beverage lists, featured wines, craft cocktails, and rotating selections., • Ensure cleanliness, organization, and full stock of bar stations before, during, and after service., • Monitor member alcohol consumption discreetly and respond appropriately following Club and TIPS guidelines., • Coordinate seamlessly with servers, hosts, and kitchen staff to ensure timely service., • Accurately process transactions and member charges through the Club’s POS system., • Assist with beverage service for private events, wine dinners, and tastings as needed., • Support inventory management through accurate pouring, waste reduction, and periodic restocking or counts. QUALIFICATIONS & SKILLS • Minimal bartending experience preferred, willing to train., • BASSEST, TIPS or ServeSafe Alcohol certification required (or obtained within 30 days)., • Exceptional interpersonal and communication skills with a polished and professional presence., • Ability to multitask and remain calm in a fast-paced, high-expectation environment., • Attention to cleanliness, efficiency, and guest satisfaction at every touchpoint., • Must be able to stand for long periods and lift up to 40 lbs., • UCC is a drug-free workplace. SCHEDULE & ENVIRONMENT • Shifts vary and include evenings, weekends, holidays, and Club events., • Indoor/outdoor bar service required depending on season and event schedule. $9-$16 per hour + tips Full Time Employees • -Medical/Dental/Vision Insurance, • Life Insurance, • 401(K), • Flexible Spending Account (HSA), • Tuition Reimbursement, • Paid Vacation

Job Description 371821 Bartender Location: Lake Forest, IL Job Type: Contract Contract Length: 9+ Months Salary Range: $20.90/Per Hour Benefits Available! Weekly Pay! 2nd Shift: 1pm-1am Job Description • The Bartender will provide exceptional customer service, and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste. Bartenders must work well with wait staff and other staff to ensure that customers receive prompt service. The general responsibilities of the position include those listed below, but the client may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: • Greets guests, mixes and serves alcoholic/non-alcoholic drinks and creates drink recipes with appropriate garnishes., • Checks identification of customers to verify age requirements for purchase of alcohol., • Bartenders should be friendly, tactful and attentive when dealing with customers., • Takes beverage orders from serving staff or directly from patrons., • Slices and pits fruit for garnishing drinks., • Arranges bar/cart supplies and glasses to make attractive displays., • Maintains bar/cart area in a neat and sanitary manner., • Cleans glasses, utensils, and bar equipment; cleans bars, work areas and tables., • Records all sales, collects money, operates a cash/credit card/electronic payment register and follows all cash-handling procedures as required., • May prepare and/or sell food items., • May take inventory and review stock and requisitions., • May stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws., • Follows all company safety/security policies and procedures; reports accidents, injuries and unsafe work conditions to manager; and completes safety training as required., • Complies with all HACCP policies and procedures., • Attends all allergy and foodborne illness in-service training., • Attends training programs (classroom and virtual) as designated., • May perform other duties and responsibilities as assigned. Experience/Knowledge: • High School diploma, GED, or equivalent experience., • 0 to 1 year related experience., • Must be able to make a wide range of drink recipes and be able to mix drinks correctly. Skills/Aptitude: • Presents self in a highly professional manner to others and understands that honesty and ethics are essential., • Ability to maintain a positive attitude., • Ability to communicate with co-workers and other departments with professionalism and respect., • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives., • Ability to use a computer., • Listen carefully to their customers’ orders, explain drink and food items, and make menu recommendations., • Converse with customers on a variety of subjects, to create a friendly and welcoming environment at the bar. General Qualifications: • Willingness to be open to learning and growing., • Maturity of judgment and behavior., • Maintains high standards for work areas and appearance., • Maintains a positive attitude., • Ability to work a flexible schedule helpful., • Must comply with any dress code requirements., • Must be able to work nights, weekends and some holidays., • Attends work and shows up for scheduled shift on time with satisfactory regularly.Company DescriptionSearch for job opportunities across the United States with JobsRUs. JobsRUs is a job search engine designed to create a simpler experience for job seekers searching for their dream job and employers looking for their dream employee. Using our job search engine, job seekers can expect to find a diverse selection of permanent and temporary job opportunities throughout the USA. The job opportunities found on JobsRUs are aggregated from employer career sites, recruitment agency sites, and job boards and include both full time and part-time job opportunities in all skill sets and industries. Our simple apply process allows job seekers to submit their resume to various employers without needing to navigate away from the JobsRUs site to submit a lengthy application. We do not require job seekers to set up a profile in order to start searching and applying for jobs. Our job board displays both sponsored and free job postings, allowing us to provide job seekers with diverse career opportunities for both small and large employers and provide employers with the necessary exposure and visibility to get their jobs seen by the RIGHT job seekers to successfully convert applications into hires. Every day we add thousands of new job openings to the JobsRUs database with new job opportunities being added every hour. Check us out and come back often. Your dream job is waiting. Our Mission To simplify the job search process for job seekers while providing increased visibility and exposure employers require in order to successfully fill their open positions. We aim to connect eager job seekers with diverse job opportunities for quality employers.Search for job opportunities across the United States with JobsRUs. JobsRUs is a job search engine designed to create a simpler experience for job seekers searching for their dream job and employers looking for their dream employee. Using our job search engine, job seekers can expect to find a diverse selection of permanent and temporary job opportunities throughout the USA. The job opportunities found on JobsRUs are aggregated from employer career sites, recruitment agency sites, and job boards and include both full time and part-time job opportunities in all skill sets and industries.\r\n\r\nOur simple apply process allows job seekers to submit their resume to various employers without needing to navigate away from the JobsRUs site to submit a lengthy application. We do not require job seekers to set up a profile in order to start searching and applying for jobs. Our job board displays both sponsored and free job postings, allowing us to provide job seekers with diverse career opportunities for both small and large employers and provide employers with the necessary exposure and visibility to get their jobs seen by the RIGHT job seekers to successfully convert applications into hires.\r\n\r\nEvery day we add thousands of new job openings to the JobsRUs database with new job opportunities being added every hour. Check us out and come back often. Your dream job is waiting.\r\n\r\nOur Mission\r\n\r\nTo simplify the job search process for job seekers while providing increased visibility and exposure employers require in order to successfully fill their open positions. We aim to connect eager job seekers with diverse job opportunities for quality employers.

Job Description We’re seeking a knowledgeable, creative, and leadership-driven Bar Manager to oversee and elevate our entire beverage program. If you have a deep passion for cocktails, wine, beer, and service excellence—and know how to lead a team and create memorable guest experiences—we want you on our team. Position Overview: As the Beverage Director, you’ll be responsible for developing and managing our beverage offerings, from signature cocktails and curated wine lists to inventory control and staff training. You’ll work closely with the culinary and operations teams to ensure the beverage program aligns with our brand, enhances the guest experience, and drives profitability. Key Responsibilities: • Design and maintain innovative, balanced beverage menus that complement the food program and reflect seasonal trends, • Oversee beverage purchasing, vendor relationships, pricing, and inventory management, • Ensure consistent beverage quality, presentation, and execution across all service periods, • Develop and lead staff training on cocktail recipes, wine/beer knowledge, and service standards, • Monitor and manage beverage costs, margins, and profitability targets, • Collaborate with marketing and management on promotions, events, and new product rollouts, • Ensure compliance with all alcohol service laws and safety protocols, • Provide hands-on support during service and step in as needed behind the bar What We’re Looking For: • Proven experience as a Beverage Director, Bar Manager, or Lead Bartender in a high-volume or upscale setting, • Strong knowledge of spirits, cocktails, wine, beer, and beverage industry trends, • Excellent leadership, communication, and training skills, • Solid understanding of inventory systems, costing, and vendor management, • Creativity and attention to detail in menu development and presentation, • Ability to balance operations, service, and team culture, • Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) preferred Why You’ll Love Working Here: • Creative freedom to shape an exciting and forward-thinking beverage program, • Competitive salary with bonus potential, • Opportunities for growth in multi-unit operations or corporate beverage leadership, • Collaborative team environment with strong culinary and service support, • Staff discounts, flexible scheduling, and industry perks If you’re ready to lead with vision and bring excellence to every glass, apply today. Let’s raise the bar—together.

Twin Farms, an exclusive luxury resort in Barnard, Vermont, is seeking a skilled and enthusiastic Bartender to join our dining team.

Job Description Tortilla Flatz Mexican G in Plainfield, IL is looking for one server/waitstaff to join our team. We are located at 13717 S Us Rt 30 #127. Our ideal candidate is attentive, punctual, and engaged. Shift: PM Server/Bartender Wednesday-Saturday 3-10pm Benefits • Setting the table, • Presenting the menu and helping customers select food, • Delivering food to tables, • Delivering a great customer experience Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills, • Experience as a Server, Waitress, or Waiter a plus By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Hickory Hills Country Club is looking for positive individuals to responsibly prepare beverages (alcoholic/non-alcoholic) and serve our guests. The Bartender will prep the bar for regular service and special events, maintain the bar during service while serving guests, and will be responsible for the restock and cleanup of the bar. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: • Prepare and serve alcoholic/non-alcoholic beverages, • Interacting with customers, taking orders and serving snacks/drinks, • Operate a cash register and balance a cash drawer, • Restock and replenish bar inventory and supplies, • Ensure bar and lounge areas are clean and well presented, • Ability to communicate in a positive, friendly manner with patrons, • Ability to work individually or with others in a fast pace work environment, • One year of customer service experience with general public preferred, • Prior experience with bartending and food preferred, • Must be available on weekends and nights as well as some weekdays, • Must obtain operator's license and pass alcohol serving course within 60 days after hire, • Must be able to lift 50 pounds, • May be required to stand for extended periods of time

Job DescriptionDescription: We are looking to add exceptional staff to our team for off-premise catering events. Must have a desire to provide excellent customer service and be willing to travel to different locations throughout the city. Must have reliable transportation. Offering flexible hours, on-site training, and a competitive wage. Experience not necessary but wage is commensurate with skill set. Requirements: Food Handler and Basset certification

Job Description Labriola Ristorante Oakbrook Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented Assistant General Manager to join us in shaping the future of hospitality. Benefits • Growth Opportunities within a rapidly expanding company, • Competitive salary based on experience, • Medical, dental, vision, and life benefits available, • 85% employer contribution to a single BCBS HMO or PPO medical plan, • 401k with dollar-for-dollar match up to 4% with immediate vesting, • Paid Time Off, • Monthly Cell Phone ReimbursementResponsibilities, • Overseeing the education of the staff on the finer points of service, including an overall beverage appreciation and training to boost our staff's product knowledge, steps of service, table-side presence, proper wine service, and overall knowledge of best practices., • Opening and closing the restaurant, preparing and reconciling closing banks, writing daily recaps, and doing the final restaurant walk-through., • Manage and oversee service, directly manage service and bartending staff, • Assisting in training, coaching, supporting, and disciplinary conversations with employees., • Leading motivational pre-shifts that cover service standards, food and drink menus, and relevant topics, • Participating in management meetings., • Assisting GM in controlling COGS, labor, and comps to budgets as set by GM., • Assisting in the execution of bi-monthly inventory., • At least 4 years of experience as a restaurant manager in a full-service, fast-paced environment, • At least 2 years of experience in a service position (server, bartender), • Extensive food and beverage knowledge with ability to remember and recall ingredients and dishes to inform customers and wait staff, • Experience with POS systems, inventory management systems, and reservation management systems, • Ability to execute promotional and managerial deadlines, • Strong leadership, motivational and people skills, • Great communication and organizational skills, • The ability to maintain composure in busy, high-volume environments, • High-level problem solving skills, • Prolonged hours of walking, standing, stooping, bending, kneeling, etc.., • Must be able to lift a minimum of 40 lbs.

Job Description Sam's Pizza & Pub Inc. in Highland, IL is looking for one bartender to join our 25 person strong team. We are located on 1017 Broadway. Our ideal candidate is a self-starter, punctual, and engaged. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Job Summary: The Lounge Bartender is responsible for preparing and serving beverages to guests in the hotel's lounge. This role requires excellent customer service skills and a thorough knowledge of mixology. Key Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages to guests., • Interact with guests, take orders, and provide recommendations., • Ensure the bar area is clean and well-stocked., • Monitor guest behavior and ensure responsible beverage service., • Process payments and manage cash register., • Create a welcoming and enjoyable atmosphere for guests., • Adhere to all health and safety regulations., • High school diploma or equivalent., • Previous experience as a bartender., • Excellent knowledge of drink recipes and mixology., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment., • Friendly and professional demeanor., • TIPS or similar certification preferred. Compensation and Benefits: • Benefits: 401K plan, health, dental, and vision insurance, paid time off and holidays, employee discounts on hotel services.

Job Description RESTAURANT TEAM MEMBER / HOST / CASHIER / FOOD RUNNER Mendocino Farms is hiring for a NEW location! Positions: FOH Team Member: Host / Cashier / Food Runner NEW Location: Mellody Farms > 913 N. Milwaukee Ave, Vernon Hills, IL 60061 < Opening SOON! Starting Pay: $16 per hour, plus tips! (ALL Team Members get tips!) Required: Must be 18 years of age or older. Job Status: Part-Time, with opportunities to grow into full time eventually Schedule: We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays. This is NOT a seasonal position. FOH Restaurant Team Members will assist with taking orders and guiding guests through the menu, guest relations, running food, bussing tables, and plating food! Front of House Team Members should expect to work a variety of stations such as: Cashier, Host, Expo, and Floor/Runner. We're not just selling sandwiches and salads. We're selling HAPPY! Perks / Benefits: • Health, Dental, Vision, Life Insurance*, • 401k matching, and other ancillary benefits*, • ALL Mendo Team Members participate in the Tip Pool!, • Paid sick leave, • Employee assistance program, • English at Work classes - Learn English at work!, • Parking & Transit Reimbursement*, • Discounted tickets through Tickets at Work, • Pet Insurance, • Gym Memberships, • Free and delicious Mendo Meals on every shift!, • Clear path for growth and development *For Team Members who qualify. We're Looking for Team Members that have the following: • Previous experience in restaurant, retail or hospitality (required)!, • Great personalities and Hospitable attitudes!, • A desire to help people!, • The ability to SELL HAPPY and passionately connect with our guests! About Mendo: We were founded with the vision to offer so much more than food, and since 2005, we've never let the spark of happiness go out! We Sell HAPPY! Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven't made yet or one we're welcoming back! Does this get you excited?! Then this is the opportunity you have been waiting for! INTERESTED? Apply via this posting today! . Previous Experience in a restaurant, retail, or hospitality environment is required. This can include Cashier, Customer Service, Restaurant Associate, Team Member, Counter Service, Server, Crew Member, Host, Hostess, Takeout, Take-Out, Take Out, To-Go, Waitress, Waiter, Server, Cashier, Server Assistant, bartender, Busser, Wait Staff, FOH Team member, or any other restaurant, retail, customer service position

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations. Reports to the GM of Restaurants and Restaurant Floor Managers. • Greets guests and presents them with the menu, • Informs guests of specials, menu changes, answers questions regarding food, beverages and allergies, • Receives food and beverage orders from guests and relays to kitchen staff and bartender using a POS system, • Communicates with the hosts, table support team, kitchen staff and bartenders to coordinate stations, • Presents, opens and pours wine and beer when serving guests, • Assists table support team with stocking work stations, removing and resetting used dishes/silverware, • Assists with cash register at counter-service restaurants, • Performs other duties as required or assignedQualifications, • High school diploma or equivalent preferred, • Knowledge of the sequence of service and dining room procedures, • Excellent communication skills, • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays, • Ability to lift up to 50 pounds, • Compensation for this role is USD $16.60 hourly, plus tips. Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program

Job DescriptionJoin the 50/Fifty Food and Beverage Team at Fairmount Park Casino & Racing! The Role: As a Bartender, you will be mixing and serving beverages for customers according to established guest service standards. The Responsibilities: • Taking drink and/or food orders from customers or beverage servers, • Collecting payment and follows cash handling procedures, • Ordering or requisitions liquors and supplies, • Washing glasses, • Maintaining clean and sanitary bar area, • Monitoring guest alcohol consumption and acts according to established alcohol awareness program guidelines, • Resolving guest complaints, • Keeping a clean and professional appearance at all times, • Perform other duties as assignedQualifications:, • Must be 21 years of age or older, • Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board, • Must be a high school graduate or equivalent, • Must have six months or more related experience, • Must have alcohol certification, • Must have knowledge of beverage order processing systems, • Must have open work availability to work nights, weekends, and holidaysPhysical Demands & Work Environment, • Regularly required to see, talk and hear; use hands to finger, handle, or feel and reach with hands and arms; stand and walk, • Must occasionally lift and lift up to 25 pounds, • Frequently required to stoop, crouch or kneel, • Ability to interact with others while maintaining a courteous and positive demeanor., • The work environment contains bright lights, loud noise, and stressful situations.Compensation: 3T6PohI60h

Job Description Penalty Box is East Alton's top destination for catching the big game, enjoying scratch-made food, and sipping on craft cocktails in a lively, sports-focused atmosphere. From NFL Sunday Ticket to weekend brunch and private parties, we deliver a vibrant experience where great drinks, great food, and great company always come together. What You’ll Do As a Bartender, you’ll be at the center of the action—serving drinks, creating memorable guest interactions, and helping keep the energy high. Your responsibilities will include: * Preparing and serving cocktails, beer, wine, and non-alcoholic drinks quickly and accurately * Greeting guests with a smile and providing attentive, personable service * Recommending menu items, upselling cocktails, and highlighting specials * Keeping the bar area stocked, clean, and organized throughout your shift * Monitoring alcohol consumption and following responsible service practices * Handling cash and credit card transactions accurately and efficiently * Supporting servers, barbacks, and management to keep service smooth during busy events and game days Who You Are * Prior bartending experience preferred, but we’ll train the right outgoing personality * Friendly, energetic, and comfortable in a fast-paced, high-volume bar environment * Strong multitasking skills with a focus on accuracy and guest satisfaction * Knowledge of beer, wine, and cocktails—or willingness to learn quickly * Must be of legal age to serve alcohol in Illinois * A team player with a positive attitude and strong work ethic Why Join Penalty Box * Be part of a fun, energetic sports bar environment where every shift is different * Competitive hourly pay + tips with strong earning potential during peak times * Employee discounts on food, drinks, and events * Flexible scheduling with part-time and full-time opportunities * Opportunities for advancement within our locally owned restaurant group If you’re outgoing, fast-paced, and ready to bring the energy behind the bar, apply today to become a Bartender at Penalty Box!

Job Description About Corner Table Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, CTR serves delicious food and drinks people crave to millions of guests each year. With many more locations launching in the coming years, our team is growing fast, and we’re looking for smart, upbeat, authentic people to join us! About The Smith The Smith is an extremely popular casual neighborhood brasserie – in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night. The Position: Busser • Welcome each guest who sits at the bar., • Guide guests through their experience by offering specials, recommending cocktails, and providing suggestions, • Say yes! Always try to find a way to accommodate a request., • Pay special attention to the bar and ensure that it is always clean, • Prepare beverages for guests at the bar and guests in the dining room following standard recipes., • Maintain a responsible service of alcohol., • Uphold company food safety, food handling and sanitation requirements, to ensure the health and safety of our guests and team members., • Observe the entire dining experience ensuring that every meal and every moment exceeds expectations, • Full-Time open availability required. What Makes You Great: (QUALIFICATIONS FOR ROLE) • You exemplify the highest standards of honesty and integrity., • You are highly confident in your abilities and are detail-oriented., • You are a team player and have excellent communication skills., • You genuinely get joy out of making people happy and are able to have fun while working, • You have a love and passion for the hospitality industry., • Learning about food and beverage excites you., • You are willing to go above and beyond to please guests., • Competitive salary, • Bonus opportunity, • Comprehensive benefits plan, including medical, dental, vision and life insurance, • 401K plan with company match, • Employee Assistance Program, • Gym Discounts, • Commuter benefits, • Bring a friend to work bonus, • Generous paid time off The position is based in New York, NY Statement of Diversity At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves. Corner Table Restaurants is an Equal Opportunity Employer

Job DescriptionSalary: $9/hr + Tips About Top Shooters: Top Shooters is a well-established, high-energy sports bar with a lively environment, full kitchen, and premium bar. We take pride in delivering fast, friendly service and creating a memorable guest experience. Position Overview: We are looking for personable, motivated individuals who thrive in a fast-paced setting. Bartenders at Top Shooters provide friendly, efficient service, prepare drinks, and contribute to an exceptional guest experience. This role involves continuous movement, multitasking, strong communication skills, and teamwork. Shifts include day shifts, night shifts, weekends, and holidays. We are currently hiring for this position. Compensation & Benefits: • Base Pay: $9/hour, • Typical total earnings with tips: often well over $25/hour, • Employee discounts, • Health, dental, and vision insurance options (FT only), • Flexible scheduling, • Supportive, upbeat team environment, • Opportunities for internal growth Responsibilities: • Provide friendly and efficient service to guests, • Prepare and serve alcoholic and non-alcoholic beverages, • Maintain a clean, organized bar area, • Assist team members to ensure smooth service, • Follow all Illinois liquor laws and company policies Qualifications: • 18+ years of age, • Strong communication and customer service skills, • Ability to thrive in a fast-paced environment, • Positive, team-oriented attitude, • Reliable and professional, • Weekend, holiday, and flexible shift availability (as needed), • BASSET, Food Handler, and IL Sexual Harassment certification required upon hire Job Types: Full-time, Part-time

Job Description Emerald Loop Bar & Grill is a lively Irish pub and restaurant offering classic comfort food, quality pints, handcrafted cocktails, and genuine hospitality. We’re a high-energy, guest-focused environment that values teamwork, consistency, and creating a welcoming atmosphere for every guest. We’re currently looking for Bartenders to join our front-of-house team. Role & Responsibilities • Provide friendly, engaging service to guests at the bar and throughout the restaurant, • Guide guests through food and beverage menus, including beer, cocktails, and specials, • Prepare and serve beer, cocktails, and spirits accurately and efficiently, • Maintain knowledge of draft beers, cocktails, and daily specials, • Ensure bar cleanliness, organization, and proper stocking throughout shifts, • Accurately process orders and payments using the POS system, • Monitor guest alcohol consumption and follow responsible service guidelines, • Work closely with servers and management to support smooth service, • Promote our rewards program with guests, • Promote our specials and offers to guests Qualifications • At least 3 years of previous bartending experience (high-volume experience a plus), • Strong knowledge of beer, spirits, and classic cocktails, • Ability to multitask and stay calm in a fast-paced environment, • Friendly, outgoing personality with strong guest service skills, • Reliable, punctual, and team-oriented, • Flexible availability, including nights, weekends, and holidays What We Offer • Hourly pay plus tips, • A supportive, energetic team environment, • Opportunities for growth and advancement

Job Description We are currently hiring full-time and part-time entry level bartenders and cashiers to join our growing company at multiple locations in Chicago, including Lincoln Park, Wicker Park, Loop & UIC. The ideal candidate for this position should be friendly, detail-oriented, the ability to work fast and accurately, and enjoy being around people. Must have a flexible schedule with weekend availability. We open early and close late. *Cashier & Bartender positions are entry level! *English Premier League fans + UCLA fans a plus! Job Types: Part-time, Full-time Pay: $12.62/hr + tips (up to $20/hr with tips, sometimes more!) Benefits: • Employee discount, • Food Handler Certification, • BASSET

Job DescriptionDescription: Position Summary We are looking for someone with a friendly face and excellent work ethic to be the next Food & Beverage Server at Stonewolf Golf Club! The bartender works closely with the Clubhouse Manager and / or Golf Professional on duty to assure an excellent guest experience. The Server must have excellent listening skills and an eagerness to provide excellent service. Must be flexible in meeting the varying scheduling needs of the Club and may be required to work additional hours than scheduled, if necessary. Servers must be neat and well-groomed in accordance to Club’s Team Member standards. This position requires a highly self-motivated individual who can work with minimal supervision and interact with guests at a high-level. Essential Duties & Responsibilities It must be recognized that all specific duties cannot be listed and that responsibilities will change accordingly as the need arises. • This position will meet and greet all members and their guests in a warm, friendly and professional manner in accordance with all facility policies and procedures., • Responsible for reviewing customers’ identification and confirm it meets legal drinking age in accordance with state and federal laws., • Responsible for preparing alcohol or non-alcohol beverages for bar and restaurant patrons, • Responsible for interacting with customers, taking orders and serving menu food and drinks., • Restock and replenish bar inventory and supplies, • Help keep all working areas attractive, neat and clean and free of trash and waste., • Stay guest focused and nurture an excellent guest experience, • Comply with all state and local food and beverage regulations, • Refer all major problems/complaints to a manager., • Preferred weekend and daytime availability, • Must be able to clearly communicate Member needs to other Team Members., • Ability to keep the bar area organized, stocked and clean, • Ability to Stand 6-8 Hours, • A positive attitude while on the job is also essential., • Computer literacy in order to use POS system effectively, • Ability to do basic math PREREQUISITES To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. LANGUAGE SKILLS The ability to speak English is necessary to converse with our members and guests. Proper diction is valued to maintain the ambiance of high level service to our members. The ability to effectively present information and respond to questions from groups, managers, members and the general public is important. REASONING ABILITY It is necessary to have the ability to solve practical problems that may arise. Our team members must have the ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The Team Member may be required to spend long hours on their feet. WORK ENVIRONMENT The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member could be exposed to outside weather conditions, if providing service during an outside event. The noise level in the work environment is usually moderate with increased levels during events. The above statements are intended to describe the general nature and level of work being performed by the person assigned to this position. Principal duties are intended to describe those functions that are essential to the performance of this job and “other” duties (if defined) include those that are considered incidental or secondary to the overall purpose of this job. This job description does not state or imply that the above are the only duties and responsibilities assigned to this position. Team Members holding this position will be required to perform any other job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability. This job description is not an employment agreement or contract. Management has the exclusive right to alter this job description at any time without notice.

Job Description Butler Hospitality is a rapidly growing technology-based Hospitality company. We operate the Food and Beverage Departments within our partner hotels. We are currently seeking talented Full-time & Part-time food expeditors to join our team at Talbott Hotel in Chicago, IL. US-based position and authorized to work in the US You will • Prioritize with cooks food timing for being delivered for room service and orders, • Control efficient volume flow for guest experiences, • Package food for all delivery & room services, • Familiarity with Food & Beverage delivery practices and handling methods, • Ability to work with minimal supervision., • Health, dental benefits, and a 401k plan., • Uniforms & paid training, • Provided Lunch/dinner, • Compensation: from $18 per hour, depending on experience Please prepare: • Resume (if possible), • 2 forms of ID #LI-DNI Powered by JazzHR UBnWuK24ln

Job Description Small Cheval- Wrigleyville, a part of Hogsalt, is looking for dedicated and experienced Seasonal FOH Service Team Members to join our team for the upcoming Cubs baseball season! Service Team Members are responsible for creating the Guest Experience! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Small Cheval team members are enthusiastic about providing genuine hospitality to guests, and actively contribute to a collaborative and positive workplace culture. We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off! Experience & Qualifications: * At least 1 year of experience working in a high volume restaurant environment; experience as a server, barista, or bartender is a plus. * Must have open availability including evenings, weekends, and holidays. * Must be able to frequently lift and carry up to 50 lbs. * Must be positive, collaborative, and committed to healthy communication and quality work. * Valid Food Handler & Basset certifications are required for this role. * Kitchen/Culinary experience is a plus. Duties & Responsibilities: * Ensure the overall guest experience exceeds expectations, always anticipating guests' needs. * Understand and respond knowledgeably to questions about the restaurant and menu. * Use tact and good judgment when dealing with guest challenges and respond to guest needs with patience and courtesy. * Ensure all Steps of Service are completed for each guest, including placing the order, delivering food and beverage, and checking in throughout the meal. * Proficiently operate all necessary tools and equipment, including the POS system, Small Cheval Guest App, and Small Cheval Gift Cards. * Prepare cocktails, draft beers, and ice cream products for guests according to the Hogsalt Recipe Index. * Assist with prep & general store organization (cutting garnishes, preparing sauces, restocking dry goods) as needed. * Assist with maintaining store cleanliness (washing & sanitizing dishes, countertops, tables, removing and replacing garbages). Small Cheval is a Chicagoland original. We took the essential basics of a summer afternoon on the patio — burgers and beers, fries and cones — and made that the whole menu.We get lines out the door, but we've got the rush down to an art, delivering the most satisfying food hot and quick. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy. If you join us, you'll discover that each Small Cheval is a neighborhood place with its own quirky character, but deep down they all share an ironclad commitment to simplicity, consistency, generosity, and quality. More and more Small Chevals keep popping up because both we and our customers share the sense that here on the patio, things are just exactly right. Ready to join our team? Apply directly to this ad!