Busser jobs in Florida - Page 3

Job Description KeKe’s Breakfast Café in Mandarin – Jacksonville, FL is hiring Hosts, Bussers, and Food Runners for our new restaurant opening. These front‑of‑house, customer‑service, restaurant support roles offer day shifts only, competitive pay, and growth opportunities in a fast‑paced, team‑oriented breakfast café environment. If you’re energetic, reliable, and excited to join a brand‑new KeKe’s location, we want to meet you. About the Role This is a multi‑role front‑of‑house position supporting Hosting, Bussing, and Food Running depending on shift needs. It’s ideal for someone who enjoys variety, teamwork, and staying active. Job Types: Full‑time, Part‑time Schedule: Day shifts only, weekends required, no evening shifts Position: Host / Busser / Food Runner ???? Host - Like a Pro • Welcome guests with a friendly, upbeat attitude., • Manage seating rotation and waitlist, • Maintain host stand organization, • Deliver food orders accurately and promptly, • Ensure plates are complete and properly presented, • Communicate with kitchen and service teams, • Clear and reset tables quickly, • Maintain dining room cleanliness and sanitation, • Assist servers with beverages and guest needs What You Bring • You move fast and smile faster, • You’re a team player with main character energy, • You show up on time and ready to shine, • Competitive hourly pay + tip share, • Morning shifts only—your nights are free, • Discount meals every shift (yes, pancakes included) We’re hiring front of the house legends who know how to serve smiles and keep the brunch beat alive. Apply today! Keke's Breakfast Cafe is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Keke's Breakfast Cafe participates in E‑Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I‑9 to confirm work authorization. Please note that we do not use this information to pre‑screen job applicants.

Job Description Status: Seasonal Pay Rate: $10.98 plus gratuity Hours/Days: 25 hours. Sunday through Saturday - 2 days off, no overtime. 1+ years of experience in fast paced environment. SUMMARY OF THE MAIN FUNCTION/PURPOSE OF THE POSITION: The Food Runner / Busser is responsible for supporting servers and the kitchen by delivering food accurately and efficiently, maintaining clean and organized dining areas, and ensuring tables are guest-ready at all times. This role is essential to service speed, table turns, cleanliness, and overall guest satisfaction. KEY PRINCIPAL DUTIES/RESPONSIBILITIES: • Deliver food from the kitchen to the tables quickly and accurately, • Verify food presentation, temperature, and accuracy before delivery, • Communicate with the kitchen and servers regarding food timing and needs, • Clear and reset tables promptly according to company standards, • Maintain the cleanliness of the dining room, service stations, and walkways, • Refill water, assist with pre-bussing, and support guest needs as requested, • Stock service stations with plates, utensils, napkins, and condiments, • Assist with opening and closing side work duties, • Follow all food safety, sanitation, and health department guidelines, • Support special events, patio/tiki service, or beach service as assigned, • Perform other duties as assigned by management ACCOUNTABILITY: Records: No Safety: Yes Customer Service: Yes Department Specific: Yes SUPERVISORY RESPONSIBILITY: N/A EDUCATIONAL REQUIREMENTS: • Previous restaurant or hospitality experience preferred but not required, • On-the-job training provided SPECIALIZED EQUIPMENT: • Ability to work in a fast-paced, high-volume environment, • Strong communication and teamwork skills, • Attention to cleanliness, detail, and urgency, • Ability to follow written and verbal instructions, • Positive attitude and guest-first mindset PHYSICAL DEMANDS: • Ability to stand and walk for extended periods, • Ability to lift, push, or pull up to 50 lbs, • Frequent bending, reaching, and carrying, • Ability to work in hot, humid, and outdoor environments, • Maintain hydration throughout shift WORK ENVIRONMENT: • This position requires a varying work environment ranging from office settings with normally moderate noise levels to work outdoors with environments that can be very hot and humid., • Sunglasses and sunscreen are highly recommended, and comfortable footwear is encouraged., • Varied weather conditions are expected., • Will work near moving or mechanical parts., • Varying schedule to include evenings, holidays, and extended hours as business dictates., • Each employee is responsible to maintain hydration at all times.

Job Description Job Summary: This job is responsible for setting, clearing, and resetting the restaurant's dining areas. In addition, the bus person ensures guest satisfaction by maintaining a clean and sanitary environment for guests to dine. They also assist servers in efficiently servicing their tables. Essential Duties and Responsibilities • Follows all company policies as outlined in the Employee Handbook and duties that pertain to the Busser role, • Maintains a positive attendance record, • Follows all sanitation and safety standards set forth by the company and take, • Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook., • Maintains outstanding guest service standards, • Know all menu items offered at the restaurant. Accurately explains specials to guests. If asked, accurately answer menu items regarding the preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specify substitutions for items on the menu., • Performs side work correctly as specific to the Busser role, • Follow all end-of-shift checkout procedures., • Busses sets and resets tables following company procedures within 3 minutes of guests leaving their tables., • Maintains a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available. Qualifications: • Must demonstrate enthusiasm and commitment to guest satisfaction, • Must be able to stand and exert fast-paced mobility for periods of up to four hours in length, • Must possess manual ability to handle/serve food, • Must be able to read and communicate clearly and effectively with coworkers, management, and guests, • Be able to reach, bend, stoop and frequently lift up to 20 pounds, • Capable of working in extreme hot or cold environments, • Must demonstrate enthusiasm and commitment to guest satisfaction, • Must be able to stand and exert fast-paced mobility for periods of up to 8 hours in length, • Must be efficient and accurate with money and figures, • Must possess manual ability to manipulate register system and handle/serve food, • May be exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for protective equipment Powered by JazzHR BlezBkJIyM

Job Description Cecile Bakery Cafe in South Miami, FL is looking for one busser to join our 36 person strong team. We are located on 5744 Sunset Drive. Our ideal candidate is a self-starter, punctual, and engaged. Part-Time Students are welcome. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Clear tables of dishes, cups, utensils and drinkware after each customer, • Reset tables filling napkins and condiments when needed, • Refill drinks as necessary, • Maintain a clean and sanitary bussing station Qualifications • Ability to communicate and listen to team members and guests, • Dedication to working as a team towards one goal, • Great customer service skills, • Experience as a busser is a plus We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Community involvement, • Fun environment and team culture, • Career growth opportunities, • Meal perks, • Paid training Our Busser/Food Runner team members are responsible for cleaning tables, maintaining the dining room, and delivering food to our guests. Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today! Responsibilities • Clear tables when guests are finished, • Clean and sanitize chairs and table tops, • Maintain cleanliness of floors, • Assist with food delivery, • Maintain and stock restrooms, • Thank departing guests and invite them back, • Follow food safety and sanitation procedures, • Complete duties without constant supervisionRequirements, • Minimum age 16 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to balance and carry multiple food and beverage items, • Continuous standing, bending and lifting up to 25 pounds

Job Description Be a part of Violi’s launch at Mercato—Naples’ premier open-air lifestyle center! This is an hourly role - plus tips. About Violi & DineAmic Hospitality Violi is the latest concept by DineAmic Hospitality, the group behind Chicago favorites like Lyra and the original Violi in Oak Brook. Partnering with Greek Chef Athinagoras Kostakos, the menu features shareable dishes like grilled octopus, moussaka, and slow-roasted lamb—marine-fresh, bold, and wholesome. DineAmic Hospitality is seeking Bussers to support servers and bartenders and keep our restaurants running smoothly by cleaning and resetting tables; taking dishware and utensils to the kitchen to be washed; and making sure guests' water glasses are full. Candidates should have stamina and the ability to multi-task in a fast-paced environment. This role is a great way to kickstart your career in the restaurant industry and gain working knowledge and experience needed for career growth. What You Will Do • Prepare dining room for guests by setting tables and stocking all necessary supplies prior to the beginning of service, • Maintain table settings by removing finished courses in a timely manner; Bring all soiled dishware and utensils to the dishwasher promptly, • Monitor tables and anticipate guests' needs by performing tasks such as refilling water glasses and replenishing utensils, • Clean and reset tables after guests leave; Wipe down tables and/or replace linens; Freshen centerpieces and/or condiments, • Keep an organized, sanitary, and stocked bussing station, • 1+ year experience as Busser; fine dining and/or high-volume restaurant preferred, • Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers Certification required, • Accuracy and speed in executing assigned tasks, • A passion for quality and respect for team members and guests, • Flexibility to work a variety of shifts, including days, nights, weekends, and holidays, • Benefit Plan Options (Medical, Dental and Vision, 401K + Match), • Employee Incentive Program for Referrals, • Career growth and advancement opportunities We participate in E-Verify to confirm the employment eligibility of all newly hired employees.

Job Description Unidine is hiring immediately for a full time BUSSER position. • Location: Moorings Park - 120 Moorings Park Drive, Naples, FL 34105., • Schedule: Full time schedule. Hours and days may vary. Further details upon interview., • Requirement: Previous 1 year of experience is preferred., • Perks: Health, dental and vision insurance, 401K, retirement plan, PTO and paid holidays!, • Pay Range: $15.50 per hour to $16.50 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Sets and clears restaurant tables; stocks all service stations; assists food servers with table service. Essential Duties and Responsibilities: • Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed., • Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary., • Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service., • Transports all dirty tableware from dining room to dishwashing area., • Performs any general cleaning tasks using standard cleaning products as assigned by supervisor., • Folds napkins throughout the day to maintain an adequate supply., • Performs all assigned side work, including replenishing condiments and restocking side stands., • Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1510254

Job Description Now Hiring: Bussers (Spring + Summer Season) Barefoot Hideaway + Barefoot on the Beach If you’re quick on your feet, love a fast-paced vibe, and take pride in keeping things running smooth—this one’s for you. Barefoot Hideaway and Barefoot on the Beach are looking for Bussers to help power our spring and summer season. You’re the behind-the-scenes hero of the dining room: clearing, resetting, helping the team, and keeping the guest experience crisp, clean, and flowing. Pay : $14/hour What you’ll be doing * Clearing and resetting tables fast and neatly * Keeping dining areas clean, stocked, and guest-ready * Assisting servers and hosts to keep service moving smoothly * Running items when needed (water, to-go boxes, extra napkins—saving the day stuff) * Helping maintain a fun, organized, “we’ve got this” atmosphere during busy shifts You’re a great fit if you… * Move with purpose and don’t mind staying busy * Have a team-first attitude and like helping others succeed * Notice the details (clean tables, stocked stations, tidy floors = happy guests) * Can handle a fast pace and stay positive in the rush * Are reliable, punctual, and ready to jump in Why Barefoot? Because we work hard, keep it fun, and treat each other like a team. Plus, the season is high-energy, the atmosphere is upbeat, and your role makes a huge difference every single shift. Ready to join the Barefoot crew? Apply today and tell us a little about your availability for the spring/summer season. Let’s keep the vibe clean, the tables turning, and the guests smiling.

Job Description Summary: Maintains the cleanliness of the entire Clevelander property and supports servers in table maintenance Pay: $14 + gratuities Duties and Responsibilities: • Set up/breakdown and continual maintenance of stations, • Assist servers in properly serving food and beverages, • Clear, clean and reset tables to ensure they are ready for the next Guest, • Help deliver an exceptional experience, • Make sure the chairs and floors around the tables are clean, • Perform station opening/closing duties each shift, • Restock glassware in service and bar areas, • Must have upbeat, outgoing and positive attitude, • Must be able to assist guests and possess great guest relations skills, • Ability to work positively in a fast-paced environment, • Excellent verbal communication and interpersonal skills, • Must be able to communicate, hear and speak, properly on the radio, • Ability to work effectively within a team, • Assist all servers, bartenders, food runners, and managers whenever necessary., • Complete all assigned closing side work duties., • Communicates with host and service staff to maintain service efficiency and guest satisfaction, • Runs soiled dishes, glassware and flatware from bus stations to dish wash area throughout shift, • Responsible for cleanliness of trash area and all trash related duties; empties, removes and compacts trash, • Ensures bus stations are stocked and cleaned before each shift begins, • Assists in maintaining the appropriate levels of equipment and product in the service stations, • Maintains and ensures compliance of all policies and procedures, • Must clock in/out for shift via ADP, • Set up for bottle service at beginning of shift, • Must be 18 years or older to serve alcohol., • Must be able to work flexible shifts that include evening, weekends, and holidays., • The ideal candidate will be organized and able to work with a sense of urgency and seeking guest satisfaction., • Ability to work in a team environment, • Ability to verbally communicate and take direction, • Ability to multitask in high volume and fast paced work environment, • Strong attention to detail required, • Work is performed in a mostly outdoor environment and requires evening and weekend hours

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Flexible Scheduling, • Competitive Compensation Responsibilities • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Perform other duties as assigned, • Refill coffee, water, and condiments as neededQualifications, • Must be able to speak clear English., • Previous experience in hospitality or food service is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 40 pounds, • Friendly and outgoing personality

Job DescriptionJob description READ BEFORE APPLYING We are looking for hardworking and experienced bussers. We are a casual but high-end traditional sushi restaurant so we are seeking professional individuals that are motivated to form part of an awesome team. Pay is much better than average for the position due to a fixed tip-out percentage from servers. Requirements for hiring (PLEASE do not apply if you don't meet the following 3 requirements) • Must have reliable transportation, • Must be willing to adhere to dress code requirements, • Quickly and efficiently buss and clean tables after each use, • Send full buss pans to wash and replace with new, clean buss pan, • Pre buss tables, • Refill water and sodas, • Assist servers and/or host/hostesses whenever necessary, • Maintain dining floor and server station cleanliness at all times, • Sweep/Mop dining floors after and after every shift Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is. Physical requirements Employee must be able to stand for long periods of time. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, sauces, beverages, etc… Job requires moderate tray handling and lifting (maximum 35 lbs.). Job requires handling a soft drink hose to dispense soft drink beverages. Job requires pre-bussing and bussing tables that involves thoroughly cleaning tables and may include sweeping on rare occasions. Job requires maneuvering between tables and corners. Direct reports Assistant Manager and General Manager Benefits: • Employee discount, • Flexible schedule Shift: • Morning shift, • Night shift Weekly day range: • Monday to Friday, • Weekend availability Experience: • Restaurant Bussing: 1 year (Preferred), • Restaurant: 1 year (Preferred) Shift availability: • Day Shift (Preferred), • Night Shift (Preferred) Work Location: In person

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • ENGLISH /SPANISH SPEAKER REQUIRED, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job DescriptionJob description Little Hen is an English-inspired breakfast and brunch boutique. We are looking for a busser/runner to join our team and facilitate collaboration between our kitchen and wait staff. Busser's job include setting tables, manicuring and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work morning shifts, including weekends and some holidays. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner and rendering a high level of customer service. Responsibilities • Set tables according to restaurant standards, • Bring clean dishes from BOH to FOH, • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins, • Check in with customers and take additional orders or refill water, as needed, • Remove dirty dishes and utensils, • Answer guests’ questions about ingredients and menu items, • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check), • Experience as a Busser or similar entry-level role in a restaurant, • Understanding of hygiene and food safety rules, • Physical ability and stamina to carry heavy trays and stand for long hours, • Availability to work various shifts, including weekends and holidays, • Multi-tasking abilities, • Good verbal communication skills, • Awareness of restaurant surroundings, • Ability to remain calm and professional in a fast-paced work environment Bi-weekly direct deposit pay Benefits: • Employee discount, • 8 hour shift, • Every weekend, • Monday to Friday Little Hen 3451 NE 1st Ave Suite 100/102, Miami, FL 33137 Powered by JazzHR izQMoM8LNr

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Responsibilities • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Perform other duties as assigned, • Refill coffee, water, and condiments as neededQualifications, • Previous experience in hospitality or food service is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality

Job Description Job Summary: We are seeking a reliable and diligent Busser to join our team. As a Busser, you will play a crucial role in ensuring a positive dining experience for our guests. Your main responsibility will be clearing and resetting tables, as well as assisting the servers and other staff members as needed. Qualifications: • High school diploma or equivalent., • Previous experience as a Busser or in a similar role is preferred, but not required., • Strong communication and teamwork skills., • Ability to work in a fast-paced environment and multitask effectively., • Excellent attention to detail and organizational skills., • Physical stamina and ability to stand for extended periods., • Clearing tables promptly and efficiently, ensuring all dishes, glassware, and utensils are properly cleaned and stored., • Assisting servers with delivering food and beverages to tables., • Resetting tables and ensuring they are clean, tidy, and ready for the next guests., • Refilling water glasses and restocking necessary items., • Handling guest requests and inquiries in a polite and professional manner., • Assisting in general cleaning duties, such as sweeping, mopping, and sanitizing work areas., • Adhering to all food safety and sanitation guidelines to maintain a clean and safe dining environment., • Collaborating with the kitchen and serving staff to provide excellent customer service.

Job Description Kapow Noodle Bar is part of Subculture Restaurant Group, an iconic South Florida hospitality group dedicated to transforming each visit into an awe-inspiring memory and stimulating a craving to return. We celebrate the unique talents of our entire team, as well as core values of integrity, coloring outside the lines, embracing growth, respect, and excellence. Kapow Noodle Bar in Boca Raton is looking for energetic, warm & friendly food runners, bussers, and barbacks to join our opening team, who can provide our guests both in our dining room and busy bar/lounge with top-tier hospitality and an unforgettable experience. Our ideal candidate would possess the following: • A minimum of one year experience preferred but not required, • A guest-first approach to hospitality, and the ability to anticipate guests' service needs, • Strong communication skills, • A positive attitude, and the ability to work well in a team-oriented environment, • Fully open availability is preferred. We're looking for long-term players, • Capable of lifting heavy items

Job Description Salary: $13-$14 an hourJob Type: Full-time / Part-time Job Description Gigglewaters in Safety Harbor is hiring a dishwasher and busser! This is a good job for either an experienced dishwasher or someone looking to get into the restaurant industry, and a desire to work in both front and back of house. Our ideal candidate should be flexible, such as being able to help make salads when needed, occasionally run food, etc. Weekends are required and you must have reliable transportation. Dishwasher is paid a fixed hourly rate, while bussers receive a tip out on total sales from each server Job Types: Full-time, Part-time Pay: $13-14 per hour Benefits: • Day shift, • Evening shift, • Safety Harbor, FL 34695: Reliably commute or planning to relocate before starting work (Preferred)

Job Description The Cook and The Cork, an award-winning Coral Springs favorite, is hiring! We are open for dinner only, Wednesday–Saturday. We are looking for an energetic, professional Busser/Food Runner to join our team. This is an excellent entry-level opportunity to train with experienced professionals. What We Offer: * Flexible hours * Family meal & discounts * Friendly, positive environment Requirements (Must-Haves): * Professional, impeccable appearance. * Ability to stand 8+ hours and lift up to 25 lbs. * Completely fluent in English. * Reliable transportation (we are on Sample Rd, Coral Springs). * Smiley, cheerful, happy demeanor! Send your contact information, resume, and a brief note about why you want to join our team. Please highlight any relevant experience, hobbies, or interests. Thank you!

Job DescriptionDescription: The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities • Remove used/unnecessary plates while guests are still seated at the table, • Remove extra place settings at the table or provide any additional settings as needed, • Prepare tables for the next round of service by removing all plates and glasses, • Sanitize the table and surrounding area for its next turn, • Reset place settings: complete with silverware, water glasses, and bread plate, etc., • Restock and assist with maintenance of expo/servers' stations, glass washing area, etc., • Empty trash containers and dirty dish receptacles, • Strong customer service skills and pleasant rapport with dining guests, • Solid communication skills, • Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift, • High school diploma or equivalent is preferred, • Prior restaurant experience is a plus but not requiredRequirements:

Job Description The role… At Soho House, a Busser is responsible for curating a we organized, clean and structured member and guest experience. A Busser, supports runners, servers and management by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest needs to the attention of waitstaff. They also restock necessary items, such as napkins and straws, and may assist with washing dishes. A successful Busser will be efficient, attentive, and have strong customer service skills. Main Duties • Detail all tables before service begins, ensure place settings are neat and organized and candles are on the tables, • Ensure appropriate table setting and china is used for various services throughout the day; breakfast, lunch, dinner or feast service; mis en place (ketchup, salt pepper, HP and sugar bowl)., • Stock all stations upon arrival (small plates, sharing plates, water and wines glasses, and all the silverware) and maintain throughout service along with working with your team to keep the bread warmer full and neat, • Maintain section and ensure bread and water is delivery upon guests' arrival while also assisting other sections when applicable, • Clear tables plates, silver / glassware between each course and subsequently wipe down and re-set table for new guests, • Polish silverware and pot wash are stored according to local standards, • Complete side work before and after service (see side work sheets for details), • Making sure the cabinet and shelf in the bar area are full before service (glassware - silverware - plate ware)., • 1+ years of experience in similar role, • Flexible schedule and open to working weekends / holidays (when needed), • Ability to understand and follow written and verbal instructions., • Detail oriented ability to multitask and deliver results in demanding and fast-paced environments, • Must be able to seize, grasp, turn and hold objects with hands., • Must be able to work on your feet for at least 8 hours., • Fast paced movements are required to go from one part of the club to others., • Must be able to move, pull, carry, or lift at least 40 pounds. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically, • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability, • Learning & Development: An extensive range of internally and externally run courses are available for all employees., • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all., • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to., • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Job Description Estamos Contratando: Dishwasher (Lavaplatos) – Área de Tampa Estamos buscando un Dishwasher responsable, dedicado y con excelente actitud laboral para unirse a nuestro equipo de hospitalidad. Este rol es fundamental para mantener una cocina limpia, segura y organizada, permitiendo que el equipo culinario trabaje con los más altos estándares. Responsabilidades principales: * Lavar y desinfectar platos, utensilios, ollas y bandejas siguiendo los estándares establecidos * Mantener las áreas de lavado y cocina limpias, organizadas y libres de peligros * Operar los equipos de lavado de manera segura y eficiente * Apoyar al equipo de cocina con tareas básicas cuando sea necesario * Cumplir con los protocolos de seguridad e higiene en todo momento Requisitos: * Experiencia previa como dishwasher o en cocina es un plus, pero no obligatorio * Disponibilidad para trabajar fines de semana y turnos rotativos * Capacidad para trabajar en un ambiente de ritmo rápido * Habilidad para levantar hasta 25 lbs y permanecer de pie por largos períodos * Actitud positiva, responsabilidad y disposición para aprender Ofrecemos: * Pago semanal * Estabilidad laboral * Ambiente profesional y respetuoso * Oportunidades de crecimiento dentro de la empresa * Depósito directo y beneficios adicionales según posición Si estás buscando una oportunidad estable en un entorno profesional, envíanos tu información y únete a nuestro equipo en Tampa.

Job Description At Wolfgang Puck Bar & Grill, we blend California-inspired cuisine with elevated comfort food in a lively, welcoming atmosphere. Located in the heart of Disney Springs, our restaurant brings the legendary spirit of Wolfgang Puck’s hospitality and innovation to every table. We’re seeking a dedicated and energetic Busser to join our front-of-house team and help create memorable dining experiences for our guests. Job Summary: As a Busser, you play a vital role in maintaining the flow and cleanliness of the dining room while supporting the overall guest experience. You’ll work closely with servers and hosts to ensure tables are quickly and properly reset, water and beverages are replenished, and guests feel well cared for throughout their visit. Pay: $14 - $16 / hour Plus Tips Key Responsibilities: * Provide warm, attentive, and professional service that reflects the Wolfgang Puck standard of hospitality * Promptly clear and reset tables between guest seatings, maintaining speed and attention to detail * Refill water glasses and assist with bread, beverage, and coffee/tea service * Keep service stations stocked, clean, and organized throughout the shift * Assist servers as needed with running food, delivering guest requests, and pre-bussing * Polish and stock silverware, glassware, and other items as directed * Support opening and closing side duties, including setting up and breaking down dining room and service areas * Maintain cleanliness and safety in all guest-facing and back-of-house common areas * Communicate effectively with the front-of-house team to ensure seamless service flow * Perform other job-related duties as assigned by management Qualifications: * High School Diploma or equivalent required * Minimum 1 year of busser or support staff experience in a fast-paced or upscale dining environment * Knowledge of fine dining service standards and strong attention to detail * Ability to remain calm and focused in a fast-paced, high-volume environment * Must be self-motivated, team-oriented, and committed to guest satisfaction * Must be able to stand and walk for long periods and lift up to 40 lbs * Open availability preferred, including evenings, weekends, and some holidays Why Join the Wolfgang Puck Team? At Wolfgang Puck Bar & Grill, we believe that taking care of our team is just as important as taking care of our guests. We offer a positive, inclusive workplace culture rooted in excellence, teamwork, and opportunity. Benefits & Perks: * Competitive pay and a comprehensive benefits package for full-time team members, including medical, dental, vision, and more * 401(k) retirement plan with employer match, helping you build a strong financial future * Professional growth and advancement opportunities within a globally recognized culinary brand * A respectful, dynamic, and team-oriented work environment where innovation and hospitality thrive * Exclusive to our Disney Springs team: Receive a Walt Disney World Annual Pass plus three year-round guest passes, offering unlimited access to the magic for you and your loved ones Physical Requirements: While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc. Work Conditions: May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Job Description Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category. HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes’ Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit or shop.hardrock.com. Responsibilities Because of the business volume, bussers may be used at Hard Rock Cafe. They are directly responsible for the maintenance and upkeep of the restaurant, which allows other departments to focus on the guests. • Clearing dirty tables., • Resetting tables., • Sweeping the floor., • Emptying trash cans., • Stocking ice/products., • Maintaining a clean and organized back dock area., • Pre-bussing tables., • Having a sense of urgency., • Assisting and communicating with hosts, servers and other bussers. Qualifications EXPERIENCE, EDUCATION, CERTIFICATIONS • Remaining calm in a hectic, fast-paced atmosphere., • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency., • Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time., • Ability to sit for extended periods of time., • Ability to make repeating movements of the arms, hands, and wrists., • Ability to express or exchange ideas verbally and perceive sound by ear., • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders., • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds., • Ability to turn or twist body parts in a circular motion., • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment., • Maintaining a well-groomed appearance (“having a plan”)., • Following all uniform guidelines., • Practicing all general safety & sanitation standards., • Recycling products, where possible., • Maintaining HRC’s 5 core Values and Mission Statement., • This Cafe may cross-train the Servers and the Bussers. This “Server Assistant” will become a rotated position for the Servers and only used during busy volume Please see the Server job description for details.

Job DescriptionDescription:POSITION SUMMARY Responsible for supporting wait staff with water/refilling, bussing, and keeping the flow of plates, glassware, and other service supplies throughout the shift. Running bus tubs to the kitchen and emptying them, then bringing fresh supplies to their proper places upstairs. Bussing and resetting counters and tables for service. RESPONSIBILITIES • Prepare dining room for service by stocking glassware, plates, and utensils at service stations, • Clear tables after guests, wipe tables or seats with dampened sanitation cloths, • Remove used items including glasses, napkins, and plates, etc. when guests no longer need them, • Clean and reset tables and counter seats for service, • Complete running side work - bringing fresh supplies from the kitchen to the dining room - glassware, plates, temaki blocks and rests, etc., • Sweep the property as needed, • Maintain the cleanliness of the restroom with consistent checks of the space, • Maintain a clean front of house and back of house environment, • Communicate with team members to provide support for service, • Complete tasks as assigned by management, • Maintain sanitation to Department of Health standards; Keep work area clean and organized, • Perform opening and closing sidework checklists for all shifts workedESSENTIAL FUNCTIONS, • Able to speak and understand English, • Able to understand basic math, • Able to comprehend and follow written and verbal direction, • Able to work independently or as part of a team, • Able to lift at least 30 pounds on a regular basis, • Able to bend, stoop, stand and perform extensive walking for 8-10 hours a day, • Able to go up and down stairs multiple times per shift, • Adaptable in fast-paced and challenging work environment, • Able to approach their work with a sense of ownership and work with a sense of urgency, • Able to work nights, weekends and holidays and variable schedule, per the needs of the business, • Able to perform essential job functions under pressure, maintain professionalism when working under stress, • Maintain polished personal presentation; grooming meets Company standards as outlined by Employee Handbook, • Strict adherence to posted schedule and clock in/out at times, • Communicate information effectively and efficiently, • Maintain general knowledge of the restaurant, location, transportation, management team, etc., • Comply with Company’s policies and procedures, as well as city, state and federal laws, • Adhere to all HR policies and guidelines, • Update knowledge and skills by participating in any further required trainings, • Maintain sanitation to Department of Health standards; Keep work area clean and organized, • Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations ABOUT US: Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its devoted fan following and share its gracious hospitality with both guests and employees alike, across the globe. POPULAR ACCLAIM: • 84K followers on Instagram, • The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”, • Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”, • GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner", • And more… BENEFITS • Health Benefits with employer contribution, • Vision & Dental, • 401K Retirement Plan, • 40 hours Personal Time Off after 2 years of full time employment, • 24 hours Sick Time (SALARIED POSITIONS ONLY), • Commuter Benefits, • Employee dining discounts at any Nami Nori location, • Opportunity to grow professionally with a growing companyRequirements:REQUIREMENTS, • Great interpersonal skills, • Prior Busser experience or similar entry-level role in a restaurant preferred, • Understanding of hygiene and food safety rules, • Physical ability and stamina to carry heavy trays and stand for long hours, • Multi-tasking abilities, • Ability to remain calm and professional in a fast-paced work environment

Job Description Job Title: Bar back/ Busser Job Category: Kitchen & Service Team Report To: Assistant and General Manager FLSA Status: Exempt or Non-Exempt Primary Location: Tampa, Florida Travel Required: No Level/Salary Range: Commensurate with Experience Website: Summary: Ensures that empty tables are ready to receive new guests. When a party departs, bussers remove dirty dishes, sanitize the table, clean the seats and if necessary, sweep or vacuum the surrounding floor. The Other duties of this multifaceted position is backing up the bartenders and ensuring they have what they need to execute their essential roles in the guests social experience. Without a competent bar backer, the bartenders will run out of stock and glassware. Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: 5. Yield guest right of way., 8. Maintain a high level of personal cleanliness., 9. Embrace and celebrate Sacred Peppers Culture. Dining Room: 1. Obtain service area assignments at the beginning of each shift., 4. Inspect restrooms every 15 minutes and clean as needed., 8. Ensure there is always enough back up liquor., 9. Run to the storage area to get alcohol if any bartender runs out., 10. Change kegs when required., 12. Re-stock garnishes and mixes., 13. Always ensure there is enough clean glassware., 14. Re-stock ice when needed., 15. Maintain clean towels in each bartenders station., 19. Wash glassware., 20. Wipe the bar top constantly., 21. Help the bartender on anything that he/she needs., 22. Clean the bar., 23. Place dirty towels in their appropriate location., 24. Make sure that the beer cooler is clean and organized., 26. Professionalism., 27. Multi-task oriented., 28. Knowledge of workplace safety procedures., 29. Maintain a high level of personal cleanliness., 30. Ability to work flexible schedule to include weekends and holidays., 31. Must have clear written and verbal communication skills., 32. Must have basic math skills., 33. Must be able to work in a team environment. Handler & Responsible Vending. Language Ability: Ability to read, write, analyze, and interpret general information. Ability to effectively respond to questions from customers, vendors, and the general public. Math Ability: Ability to add, subtract, multiply and divide. Ability to calculate figures and amounts such as discounts, interest, proportions, percentages and volumes. Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instruction and make sound decisions. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical stamina. Will spend several hours on feet, serving customers, and sometimes lifting and carrying heavy dishware and/or supplies. Walks and stands during entire shift. Use hands to handle or feel; reach with hands and arms. Continuously reach, bend, lift, carry, stoop, kneel, crouch, climb or balance, and wipe. Frequent washing of hands. Must have clear communication and listening skills. Regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. If applicable, emptying trash cans weighing up to 100 pounds. Vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. Hazards may include, but are not limited to, slipping and tripping. The Restaurant environment is hectic, fast-paced and often crowded and noisy. May be exposed to Restaurant related environmental factors including, but not limited to excessive noise and constant exposure to general public. Should be able to consistently reach with hands and arms and talk or hear. The employee is regularly required to kneel, crouch, crawl, stoop, and bend. The employee must also be able to regularly lift and/or move up to 50-100 pounds. Work Environment: Employee works in a fast-paced high volume work environment. Key Competencies 1. Professionalism., 2. Multi-task oriented., 3. Knowledge of workplace safety procedures., 4. Maintain a high level of personal cleanliness., 5. Ability to work flexible schedule to include weekends and holidays., 6. Must have clear written and verbal communication skills., 7. Must have basic math skills., 8. Must be able to work in a team environment. Education: High School Diploma/GED Certification & Licensure Requirements: Post-hire: Certified Food Handler & Responsible Vending. Language Ability: Ability to read, write, analyze, and interpret general information. Ability to effectively respond to questions from customers, vendors, and the general public. Math Ability: Ability to add, subtract, multiply and divide. Ability to calculate figures and amounts such as discounts, interest, proportions, percentages and volumes. Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instruction and make sound decisions. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Walks and stands during entire shift., • Use hands to handle or feel; reach with hands and arms., • Frequent washing of hands., • Must have clear communication and listening skills., • If applicable, emptying trash cans weighing up to 100 pounds., • Hazards may include, but are not limited to, slipping and tripping. 1. Professionalism., 2. Multi-task oriented., 3. Knowledge of workplace safety procedures., 4. Maintain a high level of personal cleanliness., 5. Ability to work flexible schedule to include weekends and holidays., 6. Must have clear written and verbal communication skills., 7. Must have basic math skills., 8. Must be able to work in a team environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Education: High School Diploma/GED Certification & Licensure Requirements: Post-hire: Certified Food Handler & Responsible Vending. Language Ability: Ability to read, write, analyze, and interpret general information. Ability to effectively respond to questions from customers, vendors, and the general public. Math Ability: Ability to add, subtract, multiply and divide. Ability to calculate figures and amounts such as discounts, interest, proportions, percentages and volumes. Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instruction and make sound decisions. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Walks and stands during entire shift., • Use hands to handle or feel; reach with hands and arms., • Frequent washing of hands., • Must have clear communication and listening skills., • Regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. • If applicable, emptying trash cans weighing up to 100 pounds., • Hazards may include, but are not limited to, slipping and tripping.

Job Description Are you a hospitality enthusiast searching for a new experience in South Florida and love genuinely exceeding expectations? Bellini at Mr. C Coconut Grove is looking to hire a Busser who constantly attends to customers’ needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! WHO WE ARE? From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. YOUR ROLE AS A BUSSER We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience. ESSENTIAL FUNCTIONS AND BASIC DUTIES: • Prepare dining areas before guests are seated, • Decorate tables with candles, napkins, linens and flowers, • Place tableware and condiments on tables, • Serve water and welcome snacks, like breadsticks, • Refill beverages and take orders, • Remove dirty utensils and replenish, as needed, • Provide special silverware sets to families with young children, • Clean and reset tables after guests leave, • Work experience as a Busser, Food Runner, or other entry-level role in a restaurant is a plus, • Flexibility to work in shifts, including weekends, evenings, and holidays, • Understanding of hygiene and food safety rules, • Physical ability and stamina to carry heavy trays and stand for long hours, • Ability to multitask and remain calm and professional in a fast-paced environment, • Degree in hospitality or restaurant management is a plus QUALIFICATION STANDARDS: Education: High school or equivalent education preferred. Experience Required: Minimum one year serving experience required. Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits. Grooming: All Employees must maintain a neat, clean and well-groomed appearance per Cipriani standards. INTENT AND FUNCTION OF JOB DESCRIPTIONS: All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an “at-will” employer. READY TO JOIN OUR TEAM? We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Equal Employment Opportunity Powered by JazzHR XMUtCecjRE

Job Description Busser/Runner • Provide an energetic, outgoing, fun personality while maintaining professionalism., • Perform varied duties to ensure all aspects of the proper steps of service., • Offer polite, professional, and courteous customer service., • Support serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner., • Maintain service stations in a clean and orderly manner throughout the shift., • Clear and clean tables in a timely manner., • Reset tables according to specifications of location., • Perform more than one task at a time., • Offer polite, professional, and courteous customer service., • Communicate effectively with co-workers., • Communicate with guests clearly, patiently, courteously, and with good humor., • Complete all side work as assigned., • Maintain a clean and orderly work area to ensure safety., • Clear all empty tables and set tables for new guests., • Restock service stations. Qualifications • Prior customer service and/or restaurant experience preferred., • Must speak fluent English, other languages preferred., • Communication skills are utilized for a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees, and third parties that reflects highly on the venue, the brand, and the Company., • Reading and writing abilities are often utilized to answer guests' questions regarding the menu., • Basic mathematical skills are used frequently., • May be required to work nights, weekends, and/or holidays.

Job Description Job Title: Busser Department: Food & Beverage Reports To: Restaurant General Manager FLSA Status: Non-Exempt SUMMARY: The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils, and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. Bussers might help waiters and waitresses bring food out to a table, and restock utensils, napkins, and other dining room needs. RESPONSIBILITIES: • Assist customers with queries, requests, and redirecting as necessary., • Ensure that tables are cleared, cleaned, and reset between seats., • Serve food and refilling beverages as required., • Assist with the cleaning and processing of dirty dishes and silverware., • Ensure that the menus, crockery, and cutlery are cleaned and replenished between tables., • Manage the inventory of napkins, straws, salt, pepper, and other table condiments and supplies., • Report any damages, shortages, and complaints to the manager., • Move tables, chairs, and furniture to accommodate customers as needed., • Tide the restaurant after service and ensure that it is prepped for the following service. QUALIFICATIONS: • Minimum 1 year of experience as a Busser, Food Runner, or other entry-level role in a restaurant., • Flexibility to work in shifts, including weekends, evenings, and holidays., • Understanding of hygiene and food safety rules., • Physical ability and stamina to carry heavy trays and stand for long hours., • Friendly, responsible, and punctual., • Customer Services Oriented., • Excellent communication skills., • Ability to multi-task., • Attention to detail, cleanliness, and safety. EDUCATION: • High School degree, GED or Equivalent. LANGUAGE SKILLS: • Excellent verbal communication skills in English and Spanish (preferred). REASONING ABILITY: • Excellent verbal communication skills, with the ability to interact effectively with guests, associates, and external partners., • Ability to work well under pressure and respond quickly and effectively to emergencies. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Exerting up to 50 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects., • Ability to stand and be mobile for a prolonged period. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions. The noise level in the work environment may range from moderate to loud. We are an EEO Company that provides a competitive salary and comprehensive benefits package to all full-time regular Employees. The above job description describes the primary duties and qualifications for this position. The company reserves the right to modify, add, or remove duties and other duties as necessary. The candidate for this position is an at-will employee and subject to termination with or without cause or notice.

Job DescriptionVoted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented Busser. As a critical member of our service team, you will contribute to an exceptional dining experience for guests by clearing and cleaning tables, proactively delivering service items to guests such as water, condiments, and carrying our signature pizzas to guests. In addition to working at a Colony Grill restaurant, you will also have the opportunity to be part of the Colony Grill professional sports team stadium staff. You are skilled at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and contributing to a welcoming and productive team atmosphere. Responsibilities: • Clear used plates, glasses, cutlery, and napkins in preparation for next guest., • Clean and sanitizes tables, adhering to restaurant health & hygiene safety best practices., • Running pizzas to guest tables., • Replenish condiments, napkins, and prepare silverware packets; refill drinking glasses with water to support exceptional guest service as a critical part of the frontline service team., • Assist with restaurant opening and dining area set up by cleaning chairs and tables, sweeping/vacuuming floors.Qualifications:, • Enjoy working in a fast-paced, team-oriented environment., • Able to stand for extended periods of time., • Able to prioritize, organize, and manage multiple tasks., • Able to operate a commercial vacuum., • Must be able to carry trays, service items, or supplies (10-30 lbs.)Complete our short application today!

Job DescriptionDescription: We are seeking Experienced Bussers to join our Team in their mission to Change the World through the Power of Food! Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become a DC institution. What we would like from you: Seamlessly work with an?energetic?and?positive?kitchen and front of house team in providing exceptional and timely service, which exceeds our guest’s expectations. A?passion?for continuous learning and discovery by embracing an active and?innovative?approach to expanding your knowledge of food and beverage. What you can expect from us: Competitive Pay with industry leading benefits Access to Medical, Dental, Vision, 401k, and even insurance for your pets 50% off food at any of our restaurants Flexible Schedules Fun, Dynamic, Innovative atmosphere Education Assistance/Tuition Reimbursement Career Advancement opportunities ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program. Requirements: Abilities & Working Conditions Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago, Los Angeles, Bahamas, and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.

Job Description Job Title: Bar Back/Busser Location: Doral Job Type: [Full-Time/Part-Time] About Us: As a Bar Back/Busser at PLAY Sporting Lounge, you will be at the center of a dynamic dining and entertainment destination. We are committed to providing exceptional service and a menu that balances creativity with quality; all within a fun, engaging environment for our guests. We are currently seeking an energetic, personable, and sales-driven Bartender to join our sports lounge team. The ideal candidate thrives in a fast-paced environment, delivers exceptional hospitality, and actively contributes to revenue growth through upselling, guest engagement, and memorable service experiences. This role is perfect for someone who loves sports culture, nightlife energy, and building rapport with Job Description: As a Bar Back/Busser, you will play a crucial role in ensuring the smooth and efficient operation of the bar & Dining room. You will assist bartenders & Servers by maintaining clean and organized workspaces, restocking supplies, and providing exceptional customer service. This position is ideal for individuals who thrive in a fast-paced environment and are eager to learn more about the hospitality industry. Key Responsibilities: • Assist bartenders & servers by bussing tables, Re-setting tables, restocking glassware, garnishes, and alcohol supplies. - Maintain cleanliness of Dining room & bar area, including wiping down counters, Tables and organizing utensils. - Collect and wash used glassware and utensils. - Ensure ice bins are filled and supplies are readily available. - Communicate effectively with bar and waitstaff to ensure smooth service. - Help in managing customer orders and serving drinks as needed. - Comply with all health and safety regulations to create a safe environment for guests and staff. Qualifications: Previous experience in a similar role or in the hospitality industry is preferred but not required. - Strong organizational skills and attention to detail. - Ability to work in a fast-paced environment while maintaining a positive attitude. - Excellent communication and teamwork skills. - Ability to lift and carry up to 50 pounds. - Flexibility to work evenings, weekends, and holidays as needed. What We Offer • Competitive salary and benefits package., • Opportunities for professional growth and development., • A positive and inclusive work environment., • Employee discounts and meals., • Be part of a team that values creativity, dedication, and excellence.

Job DescriptionBenefits: • Competitive salary We are seeking a busser / food runner superstar who lives to create amazing guest experiences! If you are friendly, upbeat, and enjoy working in a fast-paced environment, then you'll love being a part of Beef 'O' Brady's in Clewiston. Now hiring Full-Time and Part-Time Busser/Food Runner positions. Our Busser/Food Runner team members are responsible for cleaning tables, maintaining the dining room, and delivering food to our guests. Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today! Busser/Food Runner Responsibilities • Clear tables when guests are finished, • Clean and sanitize chairs and table tops, • Maintain cleanliness of floors, • Assist with food delivery, • Maintain and stock restrooms, • Thank departing guests and invite them back, • Follow food safety and sanitation procedures, • Complete duties without constant supervisionBusser/Food Runner Requirements, • Minimum age 16 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to balance and carry multiple food and beverage items Success starts with you. Whether youre new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Sound like your kind of team? Apply today to take the next step! We look forward to meeting you!

Job Description Summary: We are looking for a motivated and team-oriented Food Runner & Busser to support our front-of-house operations and help deliver a seamless dining experience for our guests. This dual role is crucial in maintaining the flow of service by ensuring food is delivered promptly and accurately from the kitchen and that dining areas remain clean, organized, and welcoming at all times. As a Food Runner, you'll be responsible for communicating with the kitchen staff, verifying order accuracy, and presenting dishes to guests with speed and professionalism. As a Busser, you'll work closely with the service team to clear and reset tables, restock service stations, and uphold cleanliness standards throughout the shift. The ideal candidate is someone who thrives in a fast-paced environment, takes pride in their work, and understands the importance of hospitality and teamwork in creating a positive guest experience. If this is you please come join our team! Responsibilities: • Deliver food orders from the kitchen to guests accurately and efficiently., • Ensure food presentation and order accuracy before leaving the kitchen., • Communicate with kitchen and front-of-house staff to ensure timely and coordinated service., • Assist servers by refilling drinks and clearing finished dishes as needed., • Follow safety and sanitation standards when handling food., • Clear, clean, and reset tables quickly and efficiently., • Maintain cleanliness of dining areas, including floors, chairs, and service stations., • Assist with restocking service stations (e.g., silverware, napkins, condiments)., • Remove trash and used linens from the dining area promptly., • Positive, engaging personality, and professional appearance., • Customer service experience a plus., • Teamwork attitude, • Availability to work nights, weekends, and holidays., • Ability to stand, walk, bend for extended periods, and lift up to 25 lbs

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Busser - known as Table Support at Eataly - communicates with and assists food servers to maintain efficient service and create a memorable guest experience. Reports to the Restaurant Assistant General Manager. • Maintains cleanliness and sanitation of the front of house, including all tables, chairs, floors, dining areas and service stations, • Pours and refills beverages as requested by guests, including tap water, bottled water, juice and sodas, • Serves and replenishes bread and olive oil to guests if requested, • Communicates with hosts and servers to maintain efficient service and guest satisfaction, • Removes dirty dishes and silverware from guest tables between courses and after guests leave the table, • Clears tables and brings used dishes, silverware and glassware to prescribed areas in service station, • Replaces used dishes and silverware for next course and resets vacated tables, • Adheres to all standard steps of service as instructed by department, • Performs other duties as required or assignedQualifications, • 1+ year of experience as a busser in a high-volume restaurant, • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more!

Job DescriptionBenefits: • 401(k), • 401(k) matching Edward's in Rosemary Beach offers a vibrant and entertaining setting where diners are encouraged to truly relax. While our service and cuisine exude a fine-dining feel, we ask that guests be comfortable in their attire since we are at the beach after all. Our award-winning wine list, fine food, and professional service make Edward's a beloved establishment on Scenic 30A. Edward's is family-friendly and offers a great children's menu. We operate on a first-come, first-serve basis and strongly recommend coming early as we do not take reservations. We truly love serving our guests and look forward to seeing you very soon! Job Summary Assist front-of-house staff in providing excellent service to guests. Provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Barback for the bar and run food to guests. Responsibilities • Promote, work, and act in a manner consistent with the mission Spell Restaurant Group, • Set tables with clean linens, condiments, or other supplies., • Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths., • Promptly clean table tops, chairs, booths, and the floor under and around tables between guests., • Remove used tableware between courses and provide tableware for next course., • Locate items requested by guests., • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning., • Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning., • Perform serving, cleaning, or stocking duties to facilitate customer service., • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters., • Clean up spilled food or drink or broken dishes and remove trash., • Serve food to guests when servers need assistance., • Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests., • Thank guests as they leave., • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays., • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors., • Fill beverage or ice dispensers., • Stock cabinets or serving areas with condiments and refill condiment containers., • Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service., • Respond appropriately to guest requests and communicate guest requests to server as needed., • Obtain service area assignment at the beginning of each shift., • Inspect assigned restroom every 30 minutes, and clean as needed., • Attend all scheduled employee meetings and offers suggestions for improvement., • Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant., • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.Qualifications, • Must be hospitality focused and solution-oriented, • Must enjoy and be able to succeed in a fast-paced work environment, • Ability to work flexible shifts including nights, weekends, and holidays, • Ability to effectively implement the three Cs: coordination, consolidation, and communication, • Food handler's card may be required according to local and or state regulations, • Knowledge of proper food safety and sanitation procedures, • Ability to multitask and effectively prioritize duties, • Ability to stand for long periods of time and bend, climb or work in confined spaces, • Ability to properly lift 25 lbs, • Possess written and verbal skills for effective communication with guests and coworkers, • Possess organizational and time management skills, • Demonstrate good judgment, problem-solving, and decision-making skillsBenefits/Perks, • Opportunity for Advancement, • Companywide Food Discounts, • Direct Deposit, • Qualified Employees:, • Insurance Offerings, • 401K with employer match

Job DescriptionDescription:OPENING SOON! INTERVIEWS BEGIN JULY 18, 2023! We Are Now Hiring Bussers! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform these duties. • Serve patrons by clearing and cleaning tables, chairs, and environment and adhering to sanitation and safety policies., • Prepares dining room for patrons by cleaning and resetting tables;, • Protects establishment and patrons by adhering to sanitation and safety policies., • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs., • Supports the wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations., • Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility., • Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Requirements: A busser is responsible for representing Piesanos Stone Fired Pizza, and living up to our Company standards. S/he provides guest service that exhibits professionalism, attention to detail, and the desire to make sure all areas are clean and compliant with sanitation specifications. The busser will also work directly with other team members to ensure that all guests' visits exceed their expectations. Essential Requirements & Skills • Listening and Verbal Communication., • Customer Focus, Customer Service, and Teamwork., • Action Oriented, Productive, and Energetic., • Customer Relationship Building. The Busser is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: • Remaining standing for extended periods of time., • Bending, squatting, and lifting, up to 30 lbs., for short distances., • Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability., • Leads people through a passion for motivating others to perform as a team to ensure great dining experiences., • We offer all team members flexible scheduling,, • Competitive pay, and;, • Extensive opportunities for growth within the Company. Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement We are an equal opportunity employer. Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Real Seafood you can grow your career with us. This restaurant front of house job for food runner will focus on guest service. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Free uniforms Location: Beachwalk Club Position Type: Full-time/Part-time Salary: Competitive, based on experience About Us: Beachwalk is a private, members only club located on CR 210 on the boarder of Jacksonville and St. John's County. Our restaurant, which overlooks a Crystal Lagoon, is open Wednesday-Sunday with the occasional special event on Mondays and Tuesdays. Position Overview: As a Restaurant Expeditor & Food Runner, you will be the vital link between the kitchen and the front-of-house team, ensuring that dishes are delivered to our guests in a timely, efficient, and accurate manner. Youll play a key role in maintaining the flow of service and ensuring every guests experience exceeds their expectations. Key Responsibilities: • Expediting: Coordinate the timely and accurate delivery of food from the kitchen to the dining room. Ensure the quality, accuracy, and presentation of all dishes before they leave the kitchen., • Food Running: Deliver food orders to tables promptly, while ensuring an organized flow of service., • Communication: Serve as the primary point of contact between the kitchen and the front-of-house team to ensure all orders are prioritized and completed efficiently., • Customer Service: Assist in greeting and assisting guests as needed, ensuring they are satisfied with their meals and service., • Maintaining Cleanliness: Help maintain a clean and organized work area, including the expediting station, food runners' stations, and dining areas., • Teamwork: Collaborate with kitchen staff, servers, and bartenders to ensure seamless service throughout each shift.Qualifications:, • Previous experience in a restaurant or fast-paced food environment is preferred., • Strong communication skills and the ability to multitask under pressure., • Ability to remain calm and organized during busy periods., • A positive attitude and excellent teamwork skills., • Knowledge of food safety and hygiene practices., • Must be able to work evenings, weekends, and holidays as required.Physical Requirements:, • Ability to stand for extended periods and lift up to 50 pounds., • Fast-paced walking and moving through tight spaces between kitchen and dining areas., • Ability to work in a noisy, bustling environment., • Experience with tray jack service a plusWhy Join Us?, • Competitive pay, including tips, • Opportunities for growth and advancement, • Positive and inclusive team culture Beachwalk Club, LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job DescriptionDescription: About Pelican Bay Foundation Pelican Bay Foundation is the premier luxury community in Naples, FL. One of the area’s largest exclusive enclaves, situated on more than three square miles and bordered by pristine white-sand beaches, our community offers the most diverse slate of amenities and activities anywhere in the region. Pelican Bay’s two coastal restaurants, Marker 36 and Sandbar, offer distinctive Gulf-front dining experiences that pair fresh, flavorful menus with exceptional views. Marker 36, known for its upscale yet relaxed atmosphere, earned Honorable Mention in Golf Inc.’s 2024 Golden Fork Awards for excellence in private club dining. Our newly remodeled Sandbar features a bright, fresh, and airy coastal design with open-air seating and expansive glass doors that bring the beachfront indoors—creating a true Naples dining experience. About the Position We are seeking Full-Time Year-Round Bussers to be part of the Food & Beverage department, reporting to the Restaurant Manager. You’ll get the opportunity to foster a culture of creating memorable experiences for members and their guests. Our ideal candidate has excellent communication skills and delivers a high level of member service while maintaining the highest integrity. You will work well under pressure, be a team player, organized, flexible, self-motivated, and reliable. You’ll have a chance to work with a passionate year-round Food & Beverage team of managers, supervisors, front and back of the house individuals, along with an exceptional group of seasonal people from around the world. Come join our awesome team and be a part of the Pelican Bay Foundation legacy! What You’ll Do • Delivers food and beverages in a timely and efficient manner to maintain the food's temperature., • Interact with members and guests in a warm and friendly manner., • Clean and sanitize tables, chairs, and dining areas after members and guests leave., • Reset tables promptly and rotates products to ensure freshness., • Replenishes beverages as necessary and checks with member and their guests for overall satisfaction., • Support servers during busy periods by helping to carry trays and delivery food., • Minimum of three (3) months of Busser experience in the hospitality industry., • Experience delivering outstanding customer service while collaborating with other team members ensuring member satisfaction., • Ability to meet physical requirements: standing, walking, and carrying up to 30 pounds., • Minimum High school diploma/GED or equivalent, • Any combination of education, training, and work experience which demonstrates the ability to perform the duties and responsibilities as described. We offer a competitive total compensation and benefits package and pride ourselves in providing a fun, evolving, culture-centric work environment. All eligible full-time year-round team members are offered the following benefits: • Generous Paid Time Off (PTO) & Paid Holidays, • Medical, Dental, and Vision options on the first of the month following 30 days from your start date, • 401(k) with excellent employer match, • Free Team Member Meals, • Team Member Referral Bonus Program, • Company Paid Group Life, Disability and AD&D, • Company Paid Employee Assistance Program (EAP), • Welcoming: Help build and embrace a sense of community and belonging for all., • Collaborative: Leverage our collective genius with a focus on clear communication, teamwork, and continuous improvement., • Positive: Be open to new ideas and utilize creative problem solving to deliver exceptional member satisfaction at all touch points.

Job Description Unidine is hiring immediately for a part time BUSSER position. • Location: Moorings Park - 7330 Premier Drive, Naples, FL 34105. Note: online applications accepted only., • Schedule: Part time schedule. Hours and days may vary. Further details upon interview., • Requirement: One year of related experience preferred., • Pay Range: $15.00 per hour to $16.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Sets and clears restaurant tables; stocks all service stations; assists food servers with table service. Essential Duties and Responsibilities: • Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed., • Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary., • Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service., • Transports all dirty tableware from dining room to dishwashing area., • Performs any general cleaning tasks using standard cleaning products as assigned by supervisor., • Folds napkins throughout the day to maintain an adequate supply., • Performs all assigned side work, including replenishing condiments and restocking side stands., • Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1494378

Job DescriptionJob Summary: The Busser at Caretta on the Gulf in Clearwater Beach is a full-time hospitality position responsible for supporting the daily operations of the restaurant, buffet setup and private events. This role assists the service team in delivering an exceptional dining experience by maintaining cleanliness, organization, and efficiency throughout the dining areas. The Busser is expected to interact with guests in a courteous and professional manner while consistently upholding the restaurant’s service standards. Compensation & Benefits for Bussers: The Busser is eligible to receive a competitive salary commensurate with experience in the field. • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Friends and Family Discount Responsibilities for the Busser: • Set and refresh tables with place settings and linens according to restaurant standards, • Rack and stack all dishes and utensils for dishwashing, • Prepare condiments and beverages as needed, • Assist wait staff with silverware rolling, replenishing drinks, food delivery, and other tasks as assigned, • Ensure the cleanliness of the dining area, lounge, and outside areas including sweeping, vacuuming, cleaning windows, and other duties as assigned, • Assist in stocking service station with necessary items as needed, • Assist in the preparation and breakdown of any special events, • Adhere to safety and sanitary procedures, • Other duties as assigned Requirements for Busser: • A High School Diploma or equivalent is preferred, • 1+ year in related field of restaurant, banquets, and hospitality is preferred, • Stand and walk for extended periods of time, • Ability to handle physical activity including bending, lifting up to 25-30 pounds, and other strenuous activities, • Must maintain a high level of enthusiasm and dedication to the guest experience At the Opal Collection, we are committed to providing equal employment opportunity and no individual is discriminated against on the basis of race, religion, color, gender, age, national origin, sexual orientation, veteran status, disability, genetic information, service in the uniformed services or any other classification protected by applicable federal, state or local law.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Vision insurance, • Opportunity for advancement, • Wipe tables or seats with dampened cloths or replace dirty tablecloths, • Set tables with clean linens, condiments, or other supplies, • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning, • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer serviceQualifications:, • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Able to prioritize, organize, and manage multiple tasksComplete our short application today!

Job DescriptionSalary: $15-$17 an hour NOW HIRING: BUSSERS AT JACINTA - JOIN OUR TEAM! Are you looking for a position with growth opportunities in the restaurant industry? Jacinta is seeking dedicated and energeticBussersto join our vibrant team. As a busser, you'll be an essential part of creating an exceptional dining experience for our guests while working in a lively, authentic Mexican restaurant environment. REQUIREMENTS: • Availability to work lunch and dinner shifts (This is a full time position), • Weekend and holiday availability, • Strong work ethic and team-oriented mindset, • Attention to detail and commitment to cleanliness, • Positive attitude and customer service focus, • Previous restaurant experience preferred but not required, • Competitive salary, • Insurance benefits, • Free employee meals during shifts, • Restaurant discount for you and your family, • Paid time off, • Clear and reset tables promptly, • Maintain cleanliness of dining areas, • Assist servers and support front-of-house operations, • Ensure proper table settings, • Help maintain water service for guests, • Support the overall guest experience Benefits: • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Life insurance, • Paid time off, • Vision insurance Work Location: In person

Job DescriptionDescription: Busser • This position is responsible for supporting front-of-house operations by assisting with table turnover, • At least one year of work experience in a similar role is highly preferred, • Hourly, plus tip out, with benefits available, • Work schedule includes, nights, holidays, and weekends, • Report to Manager on Duty We are seeking a dedicated and hardworking busser to join our team at Bosphorous Turkish Cuisine. As a Busser, you will support the service team by ensuring that tables are clean, properly set, and ready for new guests, while maintaining a high standard of cleanliness and organization throughout the front-of-house areas. Your role is essential in creating a positive dining experience by assisting clearing and resetting tables to company standards, handling guest requests, and maintaining a welcoming atmosphere. Responsibilities • Promptly clear used tableware and sanitize tables and seats after guests leave, • Scrape and stack dirty dishes and transport them to the kitchen for cleaning, • Set tables with clean plates, linens, silverware, and glassware ensuring tables are consistently clean and properly prepared for incoming guests, • Polish silverware, plates, and glasses, • Sweep and maintain a clean floor area throughout the shift, ensuring it is free from debris, • Respond to guest requests promptly and provide needed items efficiently, communicating guest requests to servers as necessary, • Refill water and tea pitchers and keep front-of-house (FOH) areas stocked with clean linens, silverware, glassware, dishes, and tray, • Clean and organize FOH areas to maintain readiness, • Work closely with servers and hosts to ensure efficient seating and table utilization. Assist with food and beverage delivery as needed, • Remove trash from FOH areas throughout the shift and ensure waste is disposed of properly, • Assist with putting away food, beverage, or paper goods deliveries, • Work as a team to maintain service standards and operational efficiency, • Adhere to safety protocols, including proper handling of broken glass and use of back braces, • Health Insurance options, • Dental Insurance option, • Vision Insurance option, • 401k with company matching, • Paid time off program, • Employee dining discounts Requirements: • Standing/Walking up to 8 hours continuously, • Lifting up to 50 lbs alone, and up to 80 lbs as a team for long periods of time, • Previous experience working in a similar position

Job Description Butler Hospitality is operating the Food and Beverage Departments with our partner hotels located in South Beach and Brickell. We are hiring all Restaurant Positions Positions available Full and Part Time, Flexible Scheduling and Great Pay! Currently Hiring for: • Sous Chef, • Line Cook, • Prep Cook, • Dishwasher, • Porter, • Busser, • Server, • Host, • Shift Lead/Supervisor, • Familiarity with working with customers, or previous restaurant experience, • Ability to manage priorities and workflow, • Excellent customer service skills, • Professional appearance and demeanor, • An ability to work on weekends, holidays, and peak business periods, • Resume (if possible), • 2 forms of ID, • Competitive Wages!, • Health, dental benefits, and a 401k plan., • Flexible Schedules, • Provided breakfast, lunch, and dinner shift meals, • Uniforms & paid training, • Growth opportunities for leadership positions for highly qualified applicants #LI-DNI Powered by JazzHR 0lfHsHbO2H

Job Description Culinaire • We have an opening for a part time BUSSER position., • Location: Culinaire - 6842 Main Street, Miami Lakes, FL 33014. Note: online applications accepted only., • Schedule: Part time schedule. Nights and weekends required. Hours may vary, further details upon interview., • Requirement: No experience required. Willing to train! The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests. Job Summary Summary: Sets and clears restaurant tables; stocks all service stations; assists food servers with table service. Essential Duties and Responsibilities: • Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed., • Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary., • Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service., • Transports all dirty tableware from dining room to dishwashing area., • Performs any general cleaning tasks using standard cleaning products as assigned by supervisor., • Folds napkins throughout the day to maintain an adequate supply., • Performs all assigned side work, including replenishing condiments and restocking side stands., • Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Associates at Culinaire are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs)

Job Description Job Title: Busser Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and commitment to outstanding customer service, we aim to create memorable moments for our guests. Position Overview: V&E Hospitality Group is seeking a dedicated and detail-oriented Busser to join our team. The Busser plays a vital role in maintaining a clean and organized dining environment and ensuring a seamless dining experience for our guests. If you are passionate about hospitality and take pride in contributing to a positive dining atmosphere, we encourage you to apply. Key Responsibilities: • Table Maintenance: Clear and reset tables efficiently, ensuring they are clean and properly set for the next guests. Remove used dishes, glassware, and utensils promptly., • Assist Servers: Collaborate with servers to provide exceptional service to guests. Support servers by delivering beverages, refilling water glasses, and delivering food orders as needed., • Dining Area Cleanliness: Continuously monitor the dining area for cleanliness. Wipe down and sanitize tables, chairs, and other surfaces to maintain a hygienic environment., • Refill Supplies: Keep service stations stocked with clean glassware, utensils, napkins, and other necessary supplies. Inform the kitchen and bar staff when additional supplies are needed., • Guest Assistance: Assist guests by answering questions, providing directions, and accommodating special requests when possible. Ensure that guests feel welcomed and attended to during their dining experience., • Bussing Carts: Safely transport used dishes and equipment to the dishwashing area using designated bussing carts. Help maintain the cleanliness of the dishwashing area., • Previous experience as a Busser in a restaurant or similar setting is preferred but not required., • Strong work ethic and attention to detail., • Excellent communication and teamwork skills., • Ability to stand and walk for extended periods and lift moderately heavy objects., • Positive attitude and a commitment to providing outstanding customer service. · Ability to move throughout the dining room effectively. · Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs. · Ability to perform reaching and stooping motions. Benefits: • Competitive hourly wage., • Opportunities for growth within V&E Hospitality Group., • Employee discounts on food and beverages., • A positive and dynamic work environment., • Training and development opportunities., • Health, vision and dental benefits V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. We use eVerify to confirm U.S. Employment eligibility.