Busser jobs in Florida - Page 4

Job DescriptionDescription: A member owned Club, Windstar on Naples Bay provides its members with first class service and amenities. We are looking for the best hospitality individuals in the area to join our team. If you have exceptional motivation, customer service skills, and a genuine desire to meet and exceed the needs of our members, we invite you to apply. We offer competitive wages and benefits and a great team environment! DUTIES AND RESPONSIBILITIES: • Deliver food orders from the kitchen to customers' tables in a timely manner, • Ensure accuracy and completeness of food orders before delivering them, • Assist in setting up and organizing the dining area before service, • Clear and clean tables after customers have finished their meals, • Help with basic food preparation tasks, such as garnishing dishes or assembling appetizers, • Collaborate with the kitchen staff to ensure smooth and efficient service, • Provide excellent customer service by addressing any customer inquiries or concerns Requirements: SKILLS AND EXPERIENCE: • Knowledge of proper food handling and safety procedures, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, • Strong communication skills to effectively interact with customers, kitchen staff, and other team members, • Attention to detail to ensure accurate delivery of food orders, • Ability to work well as part of a team in a hospitality or food service setting, • Previous experience in a similar role, such as bussing or catering, is preferred but not required, • Flexibility to work evenings, weekends, and holidays as needed, • Must be able spend long period of time on their feet, walking, standing, stooping, and lifting, carrying food trays, tables, chairs, and furniture up to 50 pounds.

Job DescriptionThis role is responsible for supporting restaurant, beach, and pool operations by assisting servers and bartenders, delivering food and beverages, maintaining cleanliness, and helping create memorable guest experiences in a high-energy resort environment.Responsibilities • Deliver food and beverages quickly and accurately to beach, pool, cabana, and restaurant guests, • Assist servers and bartenders with daily operational support, • Stock bars, service stations, ice, glassware, and supplies throughout shifts, • Clear, clean, and reset tables, cabanas, and lounge areas, • Maintain cleanliness and organization of beach, pool, restaurant, and back-of-house areas, • Assist with setup and breakdown of cabanas, loungers, umbrellas, and service stations, • Provide friendly, professional, and attentive guest service at all times, • Work collaboratively with the food & beverage team to maintain smooth operationsQualifications, • Previous restaurant, beach club, or resort experience preferred, • Positive attitude and strong teamwork skills, • Ability to work in a fast-paced outdoor environment, • Strong communication and guest service skills, • Ability to stand, walk, lift, and work outdoors for extended periods We offer competitive pay, Marriott travel benefits, career growth opportunities, and a fun beachside work environment.

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Paid time off This is an opportunity to experience a fast-paced successful restaurant and build a strong foundation in the hospitality setting. Exposure and Training in an award winning restaurant with opportunity to explore other restaurant concepts in addition to other roles within the restaurant. This position is tipped, averaging $15 - $22 per hour. F/T and P/T hours, dinner shifts available 7 days a week, morning hours available seasonally. Opportunity at Duvals Fresh. Local Seafood located in downtown Sarasota. What the Job Requires: Positive Attitude Organizational Skills and Multi-tasking a must. Ability to maintain a calm demeanor under pressure. Ability to command a room with great flair. Team-player mentality a must! Basic understanding of OpenTable reservation program preferred. At least one year bussing in a restaurant preferred. At least eighteen years of age. Ability to lift and move tables and chairs up to 50 lbs. Apply now, these opportunities do not open up often.

Job Description POSITIONS ARE AVAILABLE NOW We look for SERVER, BUSSER, FOOD RUNNER Full Time or part-time do be discussed depending your availability and experience MUST SPEAK ENGLISH AND HAVE EXPERIENCE IN FINE DINING / ITALIAN RESTAURANT OR STEAK-HOUSE PAID HOURS + TIPS Contact Sandie at Cafe Normandie Call us (239) 227.1645 3756 Tamiami Trail N 34103 Naples - FL - USA Company DescriptionFrench Bistro WITH HIGH QUALITY PRODUCTS casual and family businessFrench Bistro WITH HIGH QUALITY PRODUCTS casual and family business

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job SummaryWe are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities: • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description At UNO, we invented the deep dish pizza — you’re welcome. ???? Our team believes in our brand and in the success of one another. We have amazing food, craft beer and cocktails, and a loyal guest following that’s growing rapidly. We believe in innovation and introducing new flavors inspired by trends (it’s really fun to try our new creations). At UNO, there’s something for everyone! Join the team at UNO Pizzeria in Orlando, FL as a valuable member of our Support Staff. In this role, you will provide essential support to our servers and ensure a smooth and enjoyable dining experience for our guests. Your duties will include assisting servers, bussing tables, and running food and beverages efficiently and courteously. Responsibilities • Assist servers by delivering food and beverages promptly to guests., • Bus tables by clearing dishes and resetting them quickly for the next guests., • Maintain cleanliness and organization of dining and service areas., • Support the team in stocking and replenishing service stations as needed., • Communicate effectively with kitchen and service staff to ensure timely service.Requirements, • Previous experience as a server assistant, busser, or food runner preferred but not required., • Ability to work in a fast-paced environment and multitask efficiently., • Strong communication and teamwork skills., • Reliable, punctual, and dedicated to providing excellent customer service., • Available to work flexible hours including nights, weekends, and holidays.Benefits, • Opportunity to work in a friendly and dynamic team environment., • Gain valuable experience in the food and beverage industry. Uno Restaurants, LLC is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas by performing the following duties: Position Description: • Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave., • Provides information and conversation while guests are waiting and seated., • Introduces guests to their server., • Accommodates guests with special requests., • Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Provides specific item suggestions and information about the establishment., • Quotes accurate wait times, distributes paging devices (if applicable), and maintains time efficient list., • Directs guests to proper holding/waiting area., • Coordinates orderly movement of guests within the food service area with utilization of a table management system., • Knows table numbers, seating floor plans, and server/busser assignments., • Communicates effectively with all guests, co-workers and management., • Maintains organization of host stand and keeps supplies stocked., • Answers telephone calls and related questions., • Maintains cleanliness around front facade of the building and guest restrooms; keeps venue clean and free of litter at all times., • Monitors and stocks restroom supplies., • Assists management in training new Staff Members within their department when applicable., • Completes all opening, running, and closing duties as assigned., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • One year in a guest service position preferred; previous experience in a food and beverage environment helpful; or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job Description The Server Assistant anticipated start date is August 11th, 2025. Our Company: Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most sought-after destinations in the world. We are passionate about creating remarkable experiences with world-class hospitality while exposing our Owners and guests to the humble authenticity of every location that we call home. Our Property: Captiva Island has been the destination of choice for generations of families. South Seas, for many, is where the destination has come to life. The 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests. Join this passionate and hardworking team and enjoy working in paradise. Our Core Values: We are in the business of creating an authentic sense of place for families to return to time and time again while committing ourselves to creating memorable and fun experiencers through passionate, attentive service. This mantra is reflected in everything we do and every interaction we have whether it be in hospitality operations management, asset management, development, or sales & marketing. Our values define who we are. • Be Authentic, • Practice Humility, • Cultivate Teamwork, • Value Time, • Low-cost Medical, Dental, Vision Plans, • Paid Life Insurance, • Short- and Long-Term Disability, • Paid Time Off & Holidays, • 401(k) with 100% match up to 4 percent The Server Assistant provides support to the Server and Bartender Teams. The SA engages with our Resort Guests and Owners in a hospitable, professional and respectful manner. These tasks will be assigned by the shift and include Food/Drink Runner, Bussing, Bar Backing and general tasks assigned by the Restaurant Leadership. RATE OF PAY fulltime, hourly $17.00 per hour ESSENTIAL FUNCTIONS • Follow All SOP's assigned for the position assigned for each shift., • Complete all Shift Checklists assigned by leadership daily., • Review all orders in the pass thru and confirm with the Expo that the order is ready to be delivered to the table., • Greet the table by introducing yourself by name and confirming the guests name on the order., • Deliver all food and beverages in a professional manner and confirm with the guests that everything that has been ordered is correct., • Ask all guests in the party if there is anything else you can bring for the table and then return if items requested immediately., • Please notify the restaurant leadership of any issues with guests' food order or service immediately., • Once the delivery of items and all food/beverages ordered are completed thank the guests and wish them an enjoyable meal., • You will be assigned a group of server sections to keep clean and stocked your entire shift., • You will be responsible to keeping the sections cleared of any unused service ware., • You will be responsible for keeping the floor area under tables and in the sections free of debris and clean with dustpan and broom and if needed moping of spilled items., • While "Bussing/Clearing" items from tables/sections with guests please introduce yourself and ask he guests how their dining experience was., • You will be responsible for keeping the busser stations stocked with cleaning materials and ensuring that no waste is overflowing from tubs or receptacles. Education: High school diploma or equivalent and/or experience in a hotel or related field is preferred. Experience: Minimum of one year previous experience as a server or server assistant in an upscale restaurant, hotel/resort or private club environment preferred. Required: -Must have a valid driver’s license, motor vehicle background check will be completed -Alcohol Awareness Certification (must comply with State regulations) -Must be 18 years old or older to hold this role, serving/selling alcohol in state of FL -Food Handlers Certification (must comply with State regulations) SKILLS AND ABILITIES • Fluent in English language, must be able to convey information and ideas clearly., • Comprehend reading materials, speak, read and write English; other languages valuable., • This position holds multiple job functions at once, a great multitasker., • Must show initiative in job performance, including anticipating what needs to be done before it becomes a necessity., • Works well in stressful, high-pressure situations – fast paced environment., • Must maintain composure and objectivity under pressure., • Must be effective at listening to, understanding, and clarifying the concerns or issues raised by coworkers and/or guests., • Teamwork is essential and critical in this role., • Impeccable standards of appearance and grooming. Position requires you to be able to stand, walk, bend and stoop for prolonged periods of time. Must be physically able to safely lift and carry trays, kegs and cases weighing up to 50lbs several times during the course of a shift. Must be able to use stairs while carrying trays of food or cocktails Must be able work in different types of weather, including high temperatures. Position will be required to work indoors and outside. HOURS REQUIRED 40 hours per week, flexible schedule, will be required to work weekends and/or holidays. Our company (“Company”) fully subscribes to the principles of Equal Employment Opportunity. It is our policy to provide employment, compensation, and other benefits related to employment based on qualifications, without regard to race, color, religion, national origin, age, sex, veteran status, genetic information, disability, or any other basis prohibited by federal, state or local law. In compliance with the Americans with Disabilities Act (ADA) and applicable federal, state and/or local laws, it is our policy to provide reasonable accommodation upon request during the application process to applicants in order that they may be given a full and fair opportunity to be considered for employment. As an Equal Opportunity Employer, we intend to comply fully with applicable federal, state and/or local employment laws and the information requested on this application will only be used for purposes consistent with those laws. To the extent required by applicable law, The Company maintains a drug- free workplace.

Job DescriptionBreakfast restaurant called Eggsperience Eatery in Bradenton on Route 70. Looking for a hostess 5 days a week must be able to work Sundays. 9am - 2pm are the hours. Benefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible Scheduling, • Competitive Compensation Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment