Busser jobs in Florida - Page 6

Job DescriptionResponsibilities: • Clear tables promptly after guests have finished their meals, • Reset tables with clean linens, silverware, and glasses for new guests, • Assist servers in delivering food and beverages when needed, • Maintain cleanliness in the dining and bar areas, including floors and surfaces, • Stock service areas with supplies such as linens, silverware, and glasses, • Support dishwasher staff by scraping dishes and utensils before washing, • Help with opening and closing tasks as well as other cleaning duties, • Strong organizational and time management skills, • Ability to work quickly and efficiently in a fast-paced environment, • Attention to detail for cleaning and setting tables accurately, • Good physical condition to stand and move for long periods and carry heavy trays or items, • Teamwork skills to collaborate with servers and kitchen staff Salary: From $10.98 per hour plus share of tips Expected hours: 20 – 40 per week Benefits: • 401(k), • Employee discount, • Flexible schedule, • Paid time off, • Paid training

Job DescriptionKeke's Breakfast Cafe is hiring for a Server for the West Melbourne location SUMMARY OF POSITION: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each servers primary objective is to provide our guests with exceptional service, while assisting co-workers to do the same. DUTIES & RESPONSIBILITIES: • Welcome guests as they enter., • Greet guests upon arriving at the table. Make all our guests feel comfortable and let them know youre there to personally take care of them., • Inform guests of specials and menu changes. Be knowledgeable of meals and substitutions., • Make recommendations you genuinely feel your guests will enjoy., • Answer questions about our food, beverages and other restaurant functions and services., • Take food and beverage orders from guests, enter orders in our point-of-sale system as soon as possible., • Prepare coffee and tea when line assistant is not present to provide assistance., • Prepare toast when toast assistant is not present to provide assistance., • Deliver food and beverages from kitchen to guests in a timely matter. May receive additional assistance from line assistant and/or toast assistant when necessary., • Perform side work at the start and end of each shift as required by service station assignment., • Maintain clean service areas. Tables, seats, floor and window or wall should be cleaned thoroughly after each guest., • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests., • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)., • Be ready and willing to assist co-workers as situations arise., • Pre-bus your tables and assist bus person with final clearing and cleaning of tables. Busser will be provided to assist during busy periods., • Thank guests for their visit and invite them to return., • Be able to working in a standing position for long periods of time (up to 6 hours)., • Be able to communicate clearly and effectively in the predominant language(s) of our guests., • Must have exceptional grooming habits., • MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS., • Full time applicants must consider Keke's as their primary place of employment., • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work., • NO VISIBLE TATTOOS (When wearing a short sleeve polo shirt).

Job DescriptionDescription: Motek, a part of Happy Corner Hospitality collective, is an Israeli-Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our front of house team. Position Overview: As a Server Assistant, you will play a crucial role in assisting the Server and Counter Service team members. From maintaining cleanliness throughout the restaurant to refilling service stations to ensure a smooth service, you will assist the operation team with giving the guest an exceptional dining experience from start to finish. Responsibilities: • Assist with delivering food and beverages to the appropriate table., • Ensure tables and restaurant is clean at all times., • Maintain cleanliness and organization of dining areas and service stations throughout the shift., • Restocking service station with napkins, plates, silverware, cleaning supplies, as needed., • Follow food safety and hygiene protocols to ensure compliance with health regulations., • Assist in polishing glassware, silverware, and plates to ensure all items meet presentation standards., • Comprehensive training and support to help you succeed., • Team member discounts and family meal!, • A positive, inclusive, and team-oriented culture where your growth and a great work environment are valued., • Plenty of opportunities to grow and advance within our rapidly expanding hospitality group., • Comprehensive benefits package including Medical, Dental, Vision, Disability, and Life insurance., • Previous experience in a fast-paced restaurant; minimum 1 year in a busser role., • Ability to work efficiently in a fast-paced environment and multitask effectively., • Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene., • Excellent communication skills and a team-oriented mindset., • Flexibility to work evenings, weekends, and holidays as needed.

Job Description Busser – Job Description The Busser supports service execution at SEIA by maintaining cleanliness, organization, and flow throughout the dining room. This role plays a key part in ensuring tables are properly set, cleared, and reset in alignment with service pacing, allowing Captains and Server Assistants to deliver a seamless and elevated guest experience. Your Responsibilities: • Clear, clean, and reset tables promptly and accurately in coordination with service flow and pacing., • Maintain cleanliness and organization of dining areas, service stations, and guest-facing spaces throughout service., • Support Server Assistants and Captains with table maintenance, water service, and bread service as directed., • Monitor table readiness and communicate clearly with the service team to support efficient turnover., • Assist with maintaining cleanliness of floors, chairs, and surrounding areas during and after service., • Support opening and closing procedures as assigned., • Uphold SEIA service standards, presentation, and hospitality expectations at all times. Your Qualifications: • Previous experience in a hospitality or restaurant environment preferred, but not required., • Strong work ethic, reliability, and attention to detail., • Ability to work efficiently in a fast-paced service environment., • Ability to take direction and work collaboratively as part of a service team., • Flexible availability, including nights, weekends, and holidays., • A genuine interest in hospitality and professional growth. What We Offer: • Comprehensive Medical, Dental, and Vision Insurance, • Pre-Tax Commuter Benefits, • Employee Assistance Program, • Pet Insurance Discounts, • Benefits Hub Discounts, • Family Meal Provided Miami Members Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Miami Members Hospitality LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Miami Members Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Miami Members Hospitality LLC. We use eVerify to confirm U.S. Employment eligibility.

Proven experience as a Janitor Busser. The janitor busser is required to reach with hands and arms. The janitor busser must occasionally lift and/or move up to 15 pounds.

Job Description We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience. Responsibilities • Prepare dining areas before guests are seated, • Decorate tables with candles, napkins, linens and flowers, • Place tableware and condiments on tables, • Serve water and welcome snacks, like breadsticks, • Refill beverages and take orders, • Remove dirty utensils and replenish, as needed, • Provide special silverware sets to families with young children, • Clean and reset tables after guests leave, • Maintain health and safety regulations at all kitchen and dining areas Skills • Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus, • Flexibility to work in shifts, including weekends, evenings and holidays, • Understanding of hygiene and food safety rules, • Physical ability and stamina to carry heavy trays and stand for long hours, • Ability to multitask and remain calm and professional in a fast-paced environment

Job DescriptionDescription: JOSE ANDRES GROUP AT RITZ CARLTON SOUTH BEACH ZAYTINYA BUSSER We are currently seeking qualified bussers to join our team in our mission to Change the World through the Power of Food! What we would like from you: Seamlessly work with an energetic and positive kitchen and front of house team in providing exceptional and timely service, which exceeds our guest’s expectations. A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. What you can expect from us: Competitive Pay with industry leading benefits Access to Medical, Dental, Vision, 401k 50% off food at any of our restaurants Flexible Schedules Fun, Dynamic, Innovative atmosphere Education Assistance/Tuition Reimbursement Career Advancement opportunities Requirements: Abilities & Working Conditions Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago, Los Angeles, Bahamas, Dubai and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.

Job Description Position Summary: Ensures a positive guest interaction while serving guests in a friendly, timely and efficient manner. Essential Functions and Responsibilities: • Assumes 100% responsibility for quality guests’ experience., • Welcome and greet guests within two minutes of being seated., • Informs guests of specials and menu changes., • Offers specific beverage, appetizer, entrée, and dessert recommendations either upon request or you genuinely feel your guests will enjoy., • Answer questions about our food, beverages and other restaurant functions and services., • Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table., • Deliver food and beverages from kitchen and bar to guests in a timely matter., • Clean and prepare the table for the arrival of menu items., • Perform side work during each shift as required by service station assignment., • Maintain clean and stocked service and dining areas., • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service., • Respond promptly and courteously to any requests., • Provide proactive beverage refills., • Prepare final bill, present check to guest, accept payment, and process through the POS system or pat at the table system., • Be ready and willing to assist fellow servers before they ask., • Expresses appreciation to the guests, for their visit and invite them to return., • Attends all scheduled employee meetings and brings suggestions for improvement., • Notify the manager-on-duty any time a guest is not 100% satisfied with their experience., • Covers other servers duties while on break as requested by MOD and in accordance with rotation., • Participates in scheduled catering events as required., • Previous server experience in restaurant or hospitality sector required or minimum six months experience working for any of our restaurants as a host, busser or other similar guest interfacing position. Must have good performance and manager reference., • 18 years of age or older as required by state law to serve alcoholic beverages., • Ability to handle money and operate a point-of-sale system., • Food handler’s card and alcohol awareness training certification where required by state and local laws., • Eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job Description Summary: We are looking for a motivated and team-oriented Food Runner & Busser to support our front-of-house operations and help deliver a seamless dining experience for our guests. This dual role is crucial in maintaining the flow of service by ensuring food is delivered promptly and accurately from the kitchen and that dining areas remain clean, organized, and welcoming at all times. As a Food Runner, you'll be responsible for communicating with the kitchen staff, verifying order accuracy, and presenting dishes to guests with speed and professionalism. As a Busser, you'll work closely with the service team to clear and reset tables, restock service stations, and uphold cleanliness standards throughout the shift. The ideal candidate is someone who thrives in a fast-paced environment, takes pride in their work, and understands the importance of hospitality and teamwork in creating a positive guest experience. If this is you please come join our team! Responsibilities: * Food Running: • Deliver food orders from the kitchen to guests accurately and efficiently., • Ensure food presentation and order accuracy before leaving the kitchen., • Communicate with kitchen and front-of-house staff to ensure timely and coordinated service., • Assist servers by refilling drinks and clearing finished dishes as needed., • Clear, clean, and reset tables quickly and efficiently., • Maintain cleanliness of dining areas, including floors, chairs, and service stations., • Assist with restocking service stations (e.g., silverware, napkins, condiments)., • Remove trash and used linens from the dining area promptly., • Positive, engaging personality, and professional appearance., • Customer service experience a plus., • Teamwork attitude, • Availability to work nights, weekends, and holidays., • Ability to stand, walk, bend for extended periods, and lift up to 25 lbs

Job DescriptionCompany Description With five locations in Sarasota, Venice and Bradenton Beach, Daiquiri Deck is an iconic bar and casual restaurant that delivers a quality experience, great times, good vibes and the best frozen daiquiris around. If you're looking for a fun work environment, you'll want to work with us at the DAIQUIRI DECK. We are hiring SERVICE ASSISTANTS to fill the support roles of Bussers, Hosts, and Barbacks to help provide a great guest experience! Employees will be cross-trained in all 4 positions and be placed based on strengths & preferences. If you enjoy talking with people, working along the beautiful Florida beaches, and thrive in a fast-paced environment, wed like to meet you! Our team is comprised of friendly energetic people. Are YOU ready to HIT THE DECK?

Job Description The Betsy, located on South Beach’s iconic Ocean Drive, is considered one of the country's premier independent boutique hotels. Family owned and operated, it is steps from the beach and in the heart of the most exciting neighborhood in America. Its ownership family works actively with all the members of the extended Betsy team to curate every aspect of the hotel and guest experience, and The Betsy’s CEOs (Canine Executive Officers), golden retrievers Betsy and Rosa, welcome every guest. Beyond its 130 elegant guest rooms and suites, the property boasts multiple restaurants by acclaimed Chef Laurent Tourondel as well as a spectacular array of common spaces: the Piano Bar with exceptional live jazz nine times a week, roof decks and terraces with panoramic ocean and skyline views (including a rooftop pool and bar suspended in mid-air), a coffee bar and gallery space home to just some of the hotel’s permanent and rotating art exhibitions, a library open 24/7, and a beach-facing front terrace with the best outdoor dining setup in greater Miami. The Betsy’s Writers’ Room, just one example of the ownership family's commitment to the arts, has hosted over 1,000 writers-in-residence. Above all, The Betsy is a haven for discerning travelers seeking luxury of experience and transcendent service. We’re looking for the best and brightest in every field related to who we are and what we do. If you have a passion for any element of The Betsy’s DNA — whether commitment to excellent service, great food, creative arts, music, or simply an appreciation of The Betsy’s unique brand of understated, experiential luxury hospitality — we want to hear from you. Job Summary: Food and Beverage Restaurant Servers ensure that all guests are served to The Betsy standard in the restaurant, bar and lounge areas. Servers take orders and serve food and beverage to guests in a friendly, timely and efficient manner, always displaying the highest standards of hospitality. Responsibilities and Duties Include but Not Limited to the Following: • Greets guests and presents them with appropriate menus., • Informs guests about the special items for the day and menu changes, if any., • Answers questions about all items on the menu, including specific ingredients and cooking methods. Suggests food and beverage options to the guests by adhering to The Betsy upselling strategy., • Takes food and beverage orders from the guest on the order taking pads and enters order accurately into the Point of Sale (POS) system. Enters special requirements made by the guests while ordering the food utilizing The Betsy’s special requirements standard codes., • Serves food and beverage to the guest as per the course of the order, adhering to the proper standard ticket times set by The Betsy., • Properly opens and pours wine at the tableside., • Observes guests and ensures their satisfaction with the food and service quality. Promptly responds to guests with any additional requests., • Maintains proper dining experience by delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses., • Utilizes the POS system to obtain guest revenues, issue receipts, accept payments, and return the change to guests., • Coordinates with the Busser, Kitchen Staff, and Bar Staff to ensure smooth operation and guest satisfaction., • Adheres to The Betsy grooming and appearance standards consistently., • Understands and can communicate products and services available at The Betsy., • Assists Bussers with stocking and maintaining the restaurant par stock levels and side stations., • Assists other areas of the restaurant such as answering telephones and completing financial transactions., • If requested by a supervisor, prints closing reports and drops cash following proper cash handling procedures. Tallies the credit card settlements for the day with the batch closing report from EDC machine., • Closes the shift on the POS terminal., • High school diploma or equivalent preferred., • 1+ years as a restaurant server, preferably within a luxury hotel or high-end restaurant., • Must speak, read, write, and understand English., • Must meet Food Handler and Responsible Vendor training and certification requirements., • Must be proficient in the use of POS systems and other computer systems., • Ability to follow instruction., • Speaks with others using clear and professional language., • Detail-oriented., • Professional attitude is required., • Ability to work independently., • Excellent time management skills., • Works well with others., • Excellent interpersonal and communication skills are required., • Ability to multi-task in a fast-paced environment. The Betsy – South Beach is an equal opportunity employer, harassment-free and a drug-free workplace. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met), • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards., • Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety., • Communicate with guests and coworkers in a positive, friendly, and hospitable manner., • Arrive on time for scheduled shifts, ready to work., • This always includes following proposer uniform guidelines. Those guidelines include an ironed shirt black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural makeup (when applicable)., • Assemble/disassemble workstation promptly., • Maintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation., • Observe all state and federal laws regarding the service of food and alcohol, including current Certifications., • Deliver food orders accurately., • Execute proper food placement and removal at all tables. - Bus and manicure tables throughout the restaurant., • Polish silverware and glassware, to ensure the restaurant is set up for success. - Communicate any questions, issues, or guest concerns to the management team., • Clean and maintain all equipment and utensils necessary for job performance. - Report any issues with equipment immediately to supervisor., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Follow all checklists and perform all necessary tasks required of your position., • Be sure to follow all safety guidelines set out by the restaurant., • All bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures., • High School diploma or equivalent., • Must be able to read English., • Stand for long periods.- Lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks.- Properly utilize a tray to assist in delivering food and drink items to guests. Equal Opportunity Employer

Job Description Job Overview The role of the Suite Server is to provide exemplary first-class service for Suite owners and their guests. While concentrating on the specifically assigned suites, the Suite Server is a part of the service team and must work together with the Suite Server busser to provide every customer with the highest level of service possible in a fast-efficient manner. The Suite Server is expected to perform to higher standards than restaurant servers by exhibiting greater attention to detail, remembering VIP clients and their preferences, assisting with setting up and maintaining buffet, and tidying up the suites throughout the day. Essential Duties and Responsibilities • Arrives to the Suite within minutes after the guests have arrived and welcomes guests, • Takes the drink order., • Suggests wine by the glass or bottle or attempts to up-sell liquor and beer., • Presents specials i.e. soup of the day, fish of the day, etc. strongly suggesting to the customer to try the specials., • For buffets, the suite server must be able to present and describe all menu items including any potential allergies., • Takes orders CAREFULLY., • Enters the order into the computer with special attention to detail regarding specificity of food and drink orders as well as the timing and sequence of serving., • Checks back within two minutes once the entrée has been served to make certain that the customer is satisfied with his/her meal., • Observes if there is a problem and corrects it accordingly., • Clears the table as soon as everyone is done., • Offers dessert, coffee or after dinner drinks., • Asks the customers if they would like anything else and if not, ask if they are ready for the check., • ALWAYS thank the guests at the close of the dining experience., • Assists in proper closing of the suites as directed by the manager on duty., • Be advised of any ongoing food and drink specials as well as general knowledge of Gulfstream Park property and Guest Services Resources in order to respond to guest inquiries to the best of their ability., • Be advised of week-to-week work schedule and any changes made according to business needs., • Brings Racing forms and programs to the Suite, • Displays knowledge of first race post time, number of races, and final race time., • Follow the directives of all department SOPs and policies regarding uniforms, communication, and work duties., • Provides excellent customer service to guests, fellow staff members, etc., • Responsible for carrying out all duties with safety as a priority., • Must know all the facets and benefits of the suite experience and explain them to the guest such as how to use the Amtote machine, location of bathroom, use of the in-room thermostat, etc., • Must know how to set up, maintain, and break down suite’s buffets, • Must be able to run food to suites and replenish buffets in absence of a food runner, • Must be able to prepare drinks in the absence of a bartender, • Provide bottle service to our guests, • Demonstrate Team spirit, including distribution of gratuities., • Ensure guest loyalty through quality service and outstanding hospitality at all times., • Must be able to meet guests needs such as ordering and picking up food from other establishments, • Must recognize suite owners and know their names., • Must be able to handle difficult or unexpected situations at all times, • Responds effectively to most sensitive inquiries or complaints., • Identifies and resolves problems in a timely manner, • A high school diploma is required., • 1-3 years of previous experience preferred., • Strong food/wine and liquor knowledge., • Must have excellent organizational, interpersonal and administrative skills and excellent attention to detail., • Ability to deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse angry situations and collect accurate information in order to resolve conflicts., • Requires the ability to add, subtract, multiply and divide in all units of measure, using whole numbers., • Must be 21 years of age., • The physical demands and work environment characteristics described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions., • While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to stand; walk; climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50-75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus., • While performing the duties of this job, the employee is regularly exposed to risks associated with travel between buildings and back and forth to other areas as may be required due to business demands. The employee is occasionally exposed to fumes or airborne particles, including second-hand environmental smoke. The employee may be exposed to the risks associated in attempting to resolve issues with extremely irate or difficult guests or staff members. The noise level in the work environment varies from light to moderate. Licenses, Certifications, Registration: Requires a Pari-Mutuel License.

Job Description Keke's Breakfast Cafe is hiring for a Busser for the West Melbourne location SUMMARY OF POSITION: Remove used tableware as guest has finished using them; clear tables after guests leave. DUTIES & RESPONSIBILITIES: • Remove used tableware as guest has finished using them., • Clear tables after guests. Take tableware to bus bins and place silverware, dishes, glassware, etc. in appropriate areas for washing., • Between seatings, promptly clean table tops, chairs and booths. Check floor and clean as required. Clean windows and seat cracks. Clean table tops., • Inspect restrooms every 30 minutes and clean as needed., • Respond appropriately to guest requests. Communicate guest requests to server as needed., • Communicate with server and hostess to assure efficient seating, table utilization and customer service., • Assist server as needed with plate removal, especially with large parties and during peak periods., • Keep all Front of House areas of the restaurant clean, floor around trash cans and walk ways., • Thank guests as they are leaving., • Be available to fill in as needed to ensure the smooth and efficient operation QUALIFICATIONS: • No previous restaurant experience required., • Be able to lift, reach, bend and stoop., • Be able to work in a standing position for long periods of time (up to 6 hours). REQUIREMENTS: • MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS., • Full time applicants must consider Keke's as their primary place of employment., • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work., • NO VISIBLE TATTOOS (When wearing a short sleeve polo shirt).

Job Description Position Summary: Ensures a positive guest interaction while serving guests in a friendly, timely and efficient manner with a focus in the lounge area. Essential Functions and Responsibilities: • Assumes 100% responsibility for quality guests’ experience., • Welcome and greet guests within two minutes of being seated., • Informs guests of specials and menu changes., • Offers specific beverage, appetizer, entrée, and dessert recommendations either upon request or you genuinely feel your guests will enjoy., • Answer questions about our food, beverages and other restaurant functions and services., • Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table., • Deliver food and beverages from kitchen and bar to guests in a timely matter., • Clean and prepare the table for the arrival of menu items., • Perform side work during each shift as required by service station assignment., • Maintain clean and stocked service and dining areas., • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service., • Respond promptly and courteously to any requests., • Provide proactive beverage refills., • Prepare final bill, present check to guest, accept payment, and process through the POS system or pat at the table system., • Be ready and willing to assist fellow servers before they ask., • Expresses appreciation to the guests, for their visit and invites them to return., • Attends all scheduled employee meetings and brings suggestions for improvement., • Notify the manager-on-duty any time a guest is not 100% satisfied with their experience., • Previous server experience in restaurant or hospitality sector required or minimum six months experience working for any of our restaurants as a host, busser or other similar guest interfacing position. Must have good performance and manager reference., • 18 years of age or older as required by state law to serve alcoholic beverages., • Ability to handle money and operate a point-of-sale system., • Food handler’s card and alcohol awareness training certification where required by state and local laws., • Eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job Description Busser/Runner • Provide an energetic, outgoing, fun personality while maintaining professionalism., • Perform varied duties to ensure all aspects of the proper steps of service., • Offer polite, professional, and courteous customer service., • Support serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner., • Maintain service stations in a clean and orderly manner throughout the shift., • Clear and clean tables in a timely manner., • Reset tables according to specifications of location., • Perform more than one task at a time., • Offer polite, professional, and courteous customer service., • Communicate effectively with co-workers., • Communicate with guests clearly, patiently, courteously, and with good humor., • Complete all side work as assigned., • Maintain a clean and orderly work area to ensure safety., • Clear all empty tables and set tables for new guests., • Restock service stations. Qualifications • Prior customer service and/or restaurant experience preferred., • Must speak fluent English, other languages preferred., • Communication skills are utilized for a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees, and third parties that reflects highly on the venue, the brand, and the Company., • Reading and writing abilities are often utilized to answer guests' questions regarding the menu., • Basic mathematical skills are used frequently., • May be required to work nights, weekends, and/or holidays.

Job Description Hilton Marco Island Resort and Spa is currently seeking a dynamic Food Runner and Expo person to join the best food and beverage team on Marco Island! This is a full-time position that offers benefits, generous PTO, free shift meals, 401k and more. POSITION PURPOSE: Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction. ESSENTIAL FUNCTIONS: • Promptly prepare the condiments and necessary items for the food. Consistently check all the food items to see if they are prepared the right way., • Transport all the dishes to the tables and serve them in order to the guest. Transport all the to go items to the right place. Deliver food to the rooms if needed., • Communicate clearly with the kitchen and front of house staff, as well as the guest., • Maintain and stock all the plates, accents and condiments ready to go for service. Prep all the to go condiments for service., • Prepares all food items, for banquets and the outlets, according to menu specification standards and/or as specified on the guest check. This includes fried items, sandwiches, salads, desserts, etc. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the Hotel. OTHER: Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel including holidays and weekends. All employees are required to fully comply with the rules and standards set forth by the Hilton Marco Island Beach Resort & Spa, Olshan Properties and Hilton Hotels Corporation. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. • Possess basic knowledge of the appropriate table settings and service ware., • Possess basic knowledge of food preparation and service standards., • Able to understand and speak English to comprehend basic guest requests. Ability to understand written English to read any caution or safety notices., • Able to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. through a crowded room., • Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs., • Able to use stairs while carrying a large tray loaded with dirty dishes and glass ware., • Able to concentrate and maintain composure in an often high volume high pressure area., • Able to use both fine and gross motor skills to manipulate switches, service ware, etc., • Able to move throughout the premise, often in a crowded room, and visually inspect conditions requiring bending, kneeling, stooping, and reaching overhead., • Possess basic knowledge of cleaning methods and materials and chemicals used in cleaning. QUALIFICATION STANDARDS Education: • Any combination of education, training or experience that provides the required knowledge, skills and abilities., • High School diploma or equivalent preferred. Experience: • No prior experience required., • Prior hospitality experience preferred. Licenses or certificates: Able to obtain any government required licenses or certificates.

Job Description Whiskey Cake is seeking a Busser! BENEFITS Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment. 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older. Multiple pathways for growth and development. Busser: Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards. Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety. Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food & drinks to guests. Assist in any special cleaning projects, including repair & maintenance. Responsibilities: • Communicate with guests and coworkers in a positive, friendly, and hospitable manner., • Arrive on time for scheduled shifts, ready to work. This always includes following proposed uniform guidelines. Those guidelines include an ironed shirt & black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural makeup (when applicable)., • Assemble/disassemble workstations promptly., • Maintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation., • Observe all state and federal laws regarding the service of food and alcohol, including current certifications., • Deliver food orders accurately. Execute proper food placement and removal at all tables., • Bus and manicure tables throughout the restaurant., • Polish silverware and glassware, to ensure the restaurant is set up for success., • Communicate any questions, issues, or guest concerns to the management team., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to supervisor., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner., • Follow all checklists & perform all necessary tasks required of your position. Be sure to follow all safety guidelines set out by the restaurant., • All bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures., • Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit. Qualifications: • High School diploma or equivalent., • Must be able to read English., • Stand for long periods., • Lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks., • Properly utilize a tray to assist in delivering food and drink items to guests. EOE

Job Description Overview COMPANY PROFILE: In addition to its two Seminole Hard Rock Hotels & Casinos, the Seminole Tribe owns and operates the five Seminole Casinos; in Coconut Creek and Hollywood, on the Southeast coast in Immokalee near Naples, on the Brighton Reservation north of Lake Okeechobee, and on the Big Cypress Reservation south of Lake Okeechobee. The Seminole Tribe has long been recognized for innovation in its gaming and other businesses. It opened the first high-stakes bingo hall and casino in the United States in 1979. That facility was the forerunner of the Indian Gaming movement throughout North America. Analysts believe today’s Seminole Tribe operates one of the most profitable gaming enterprises in the world. In March 2007, the Seminole Tribe of Florida acquired Hard Rock International, the first transaction of its kind by an Indian tribe. Hard Rock International is one of the most globally recognized music, entertainment, leisure and dining brands. It includes the world’s largest collection of authentic music memorabilia. The deal also includes licensing or franchise agreements for additional restaurants, hotels and Hard Rock Live performance venues. PROPERTY PROFILE: Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Brighton Bay Hotel & Casino can feel more like play than work. Our staff spends their time making sure that every single one of our guests gets the rock star treatment, but the Seminole Hard Rock family also rolls out the red carpet for our employees with competitive benefits and a great work environment. If you're ready to join a stellar team full of tastemakers and trendsetters who stand out from the average resort crew, apply today. Seminole Brighton Bay Hotel & Casino is our new resort that includes a casino with a total of nearly 38,000 square feet, including space for 640 slot machines and 18 tables for blackjack, craps, roulette, and other house-banked card games, along with high-stakes bingo action. Included in the totals are a smoke-free gaming space with 104 slot machines and a high-limit gaming area with 42 slot machines and four table games. OUR COMMITMENT TO SERVICE: We don’t have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn’t just a part of our mission statement at Seminole Gaming; it’s a commitment to each and every one of our current and future Guests. Responsibilities JOB SUMMARY: Under the direction of the F&B General Manager, the incumbents job is to support the smooth operation of a restaurant by clearing tables, resetting them for new guests, and maintaining the dining area's cleanliness. They also assist wait-staff by delivering food, refilling drinks, and stocking condiment stations to ensure high caliber service to customers. ESSENTIAL JOB FUNCTIONS: May include but are not limited to: • Clearing tables:Removing dirty dishes, silverware, and glasses., • Resetting tables:Setting tables with clean linens, silverware, glassware, and napkins., • Stocking:Refilling condiments, napkins, and other table essentials., • Serving:Delivering food and beverages when servers are busy., • Assisting servers:Helping with tasks like clearing plates and refilling drinks., • Cleaning:Wiping down tables and chairs, mopping floors, and vacuuming., • Polishing:Polishing silverware and glassware., • Stocking service stations:Ensuring a sufficient supply of napkins, utensils, and other necessary items., • Maintaining safety and cleanliness:Following restaurant health and safety regulations., • Closing activities:Cleaning the dining area at the end of the shift, such as stacking chairs and preparing stations for the next day., • Communicating with staff:Informing servers of table availability and guest needs., • Assisting with dishwashing:Scraping, stacking, or loading dishes into the dishwasher., • Knowledgeable of and adherence to food and beverage department regulations and procedures., • Promotes positive public/employee relations at all times., • Maintains a clean, safe, hazard-free work environment within area of responsibility., • Performs all other related and compatible duties as assigned. Qualifications QUALIFICATIONS: · High School Diploma or equivalent with a minimum of 6 months experience in high volume food service, or the equivalent combination of education and experience. · Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. · Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance. · Must possess good guest service skills. · Must be detail oriented. · Must be able to communicate effectively with guests and other team members. WORK ENVIRONMENT: · Must be able to work in a smoking environment · Able to lift up to 25lbs · While performing the duties of this job, the employee is regularly required to stand and walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. · Frequent lifting/carrying of weights over 100 pounds, reaching, stooping, squatting and bending. Pushes, pulls, stocks and unloads carts and liquor cabinets. · The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. · The noise level in the work environment is usually loud. CLOSING: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: • Credit Check, • Criminal Background Check Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Job Description Job Summary: We are seeking a reliable and diligent Busser to join our team. As a Busser, you will play a crucial role in ensuring a positive dining experience for our guests. Your main responsibility will be clearing and resetting tables, as well as assisting the servers and other staff members as needed. Qualifications: • High school diploma or equivalent., • Previous experience as a Busser or in a similar role is preferred, but not required., • Strong communication and teamwork skills., • Ability to work in a fast-paced environment and multitask effectively., • Excellent attention to detail and organizational skills., • Physical stamina and ability to stand for extended periods., • Clearing tables promptly and efficiently, ensuring all dishes, glassware, and utensils are properly cleaned and stored., • Assisting servers with delivering food and beverages to tables., • Resetting tables and ensuring they are clean, tidy, and ready for the next guests., • Refilling water glasses and restocking necessary items., • Handling guest requests and inquiries in a polite and professional manner., • Assisting in general cleaning duties, such as sweeping, mopping, and sanitizing work areas., • Adhering to all food safety and sanitation guidelines to maintain a clean and safe dining environment., • Collaborating with the kitchen and serving staff to provide excellent customer service.

Job DescriptionDescription:OPENING SOON! INTERVIEWS BEGIN JULY 18, 2023! We Are Now Hiring Bussers! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform these duties. • Serve patrons by clearing and cleaning tables, chairs, and environment and adhering to sanitation and safety policies., • Prepares dining room for patrons by cleaning and resetting tables;, • Protects establishment and patrons by adhering to sanitation and safety policies., • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs., • Supports the wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations., • Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility., • Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Requirements: A busser is responsible for representing Piesanos Stone Fired Pizza, and living up to our Company standards. S/he provides guest service that exhibits professionalism, attention to detail, and the desire to make sure all areas are clean and compliant with sanitation specifications. The busser will also work directly with other team members to ensure that all guests' visits exceed their expectations. Essential Requirements & Skills • Listening and Verbal Communication., • Customer Focus, Customer Service, and Teamwork., • Action Oriented, Productive, and Energetic., • Customer Relationship Building. The Busser is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: • Remaining standing for extended periods of time., • Bending, squatting, and lifting, up to 30 lbs., for short distances., • Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability., • Leads people through a passion for motivating others to perform as a team to ensure great dining experiences., • We offer all team members flexible scheduling,, • Competitive pay, and;, • Extensive opportunities for growth within the Company. Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

Job Description Get paid DAILY! We’ve partnered with Rain to offer you the ability to get 50% of your pay within hours of your shift every day! Neighborhood Restaurant Partners has been a franchisee of Applebee's for over 30 years and operates over 65 restaurants in the Southeast. Our restaurants are located in Southern Georgia, Southern Alabama and parts of Florida include the Panhandle, the greater Tampa Bay & Orlando areas and the Space Coast. AT NRP, we celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members. We're looking for Full Time & Part Time: * BUSSERS / FOOD RUNNERS Requirement: • Previous customer service or restaurant experience strongly preferred, but we can train you!, • At least 18 years old (or where alternative options are applicable). Wondering what’s in it for you? We can offer you: • Competitive wages, • A great work atmosphere

Job Description The Betsy, located on South Beach’s iconic Ocean Drive, is considered one of the country's premier independent boutique hotels. Family owned and operated, it is steps from the beach and in the heart of the most exciting neighborhood in America. Its ownership family works actively with all the members of the extended Betsy team to curate every aspect of the hotel and guest experience, and The Betsy’s CEOs (Canine Executive Officers), golden retrievers Betsy and Rosa, welcome every guest. Beyond its 130 elegant guest rooms and suites, the property boasts multiple restaurants by acclaimed Chef Laurent Tourondel as well as a spectacular array of common spaces: the Piano Bar with exceptional live jazz nine times a week, roof decks and terraces with panoramic ocean and skyline views (including a rooftop pool and bar suspended in mid-air), a coffee bar and gallery space home to just some of the hotel’s permanent and rotating art exhibitions, a library open 24/7, and a beach-facing front terrace with the best outdoor dining setup in greater Miami. The Betsy’s Writers’ Room, just one example of the ownership family's commitment to the arts, has hosted over 1,000 writers-in-residence. Above all, The Betsy is a haven for discerning travelers seeking luxury of experience and transcendent service. We’re looking for the best and brightest in every field related to who we are and what we do. If you have a passion for any element of The Betsy’s DNA — whether commitment to excellent service, great food, creative arts, music, or simply an appreciation of The Betsy’s unique brand of understated, experiential luxury hospitality — we want to hear from you. Reports to: Food & Beverage Managers Job Summary: Food and Beverage Restaurant Servers ensure that all guests are served to The Betsy standard in the restaurant, bar and lounge areas. Servers take orders and serve food and beverage to guests in a friendly, timely and efficient manner, always displaying the highest standards of hospitality. Responsibilities and Duties Include but Not Limited to the Following: • Greets guests and presents them with appropriate menus., • Informs guests about the special items for the day and menu changes, if any., • Answers questions about all items on the menu, including specific ingredients and cooking methods. Suggests food and beverage options to the guests by adhering to The Betsy upselling strategy., • Takes food and beverage orders from the guest on the order taking pads and enters order accurately into the Point of Sale (POS) system. Enters special requirements made by the guests while ordering the food utilizing The Betsy’s special requirements standard codes., • Serves food and beverage to the guest as per the course of the order, adhering to the proper standard ticket times set by The Betsy., • Properly opens and pours wine at the tableside., • Observes guests and ensures their satisfaction with the food and service quality. Promptly responds to guests with any additional requests., • Maintains proper dining experience by delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses., • Utilizes the POS system to obtain guest revenues, issue receipts, accept payments, and return the change to guests., • Coordinates with the Busser, Kitchen Staff, and Bar Staff to ensure smooth operation and guest satisfaction., • Adheres to The Betsy grooming and appearance standards consistently., • Understands and can communicate products and services available at The Betsy., • Assists Bussers with stocking and maintaining the restaurant par stock levels and side stations., • Assists other areas of the restaurant such as answering telephones and completing financial transactions., • If requested by a supervisor, prints closing reports and drops cash following proper cash handling procedures. Tallies the credit card settlements for the day with the batch closing report from EDC machine., • Closes the shift on the POS terminal., • Performs additional tasks as required by management.. Job Requirements: • High school diploma or equivalent preferred., • 1+ years as a restaurant server, preferably within a luxury hotel or high-end restaurant., • Must speak, read, write, and understand English., • Must meet Food Handler and Responsible Vendor training and certification requirements., • Must be proficient in the use of POS systems and other computer systems., • Ability to follow instruction., • Speaks with others using clear and professional language., • Detail-oriented., • Professional attitude is required., • Ability to work independently., • Excellent time management skills., • Works well with others., • Excellent interpersonal and communication skills are required., • Ability to multi-task in a fast-paced environment. The Betsy – South Beach is an equal opportunity employer and a drug-free as well as harassment-free workplace. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Job Description Be a part of Violi’s launch at Mercato—Naples’ premier open-air lifestyle center! This is an hourly role - plus tips. About Violi & DineAmic Hospitality Violi is the latest concept by DineAmic Hospitality, the group behind Chicago favorites like Lyra and the original Violi in Oak Brook. Partnering with Greek Chef Athinagoras Kostakos, the menu features shareable dishes like grilled octopus, moussaka, and slow-roasted lamb—marine-fresh, bold, and wholesome. DineAmic Hospitality is seeking Bussers to support servers and bartenders and keep our restaurants running smoothly by cleaning and resetting tables; taking dishware and utensils to the kitchen to be washed; and making sure guests' water glasses are full. Candidates should have stamina and the ability to multi-task in a fast-paced environment. This role is a great way to kickstart your career in the restaurant industry and gain working knowledge and experience needed for career growth. What You Will Do • Prepare dining room for guests by setting tables and stocking all necessary supplies prior to the beginning of service, • Maintain table settings by removing finished courses in a timely manner; Bring all soiled dishware and utensils to the dishwasher promptly, • Monitor tables and anticipate guests' needs by performing tasks such as refilling water glasses and replenishing utensils, • Clean and reset tables after guests leave; Wipe down tables and/or replace linens; Freshen centerpieces and/or condiments, • Keep an organized, sanitary, and stocked bussing station, • 1+ year experience as Busser; fine dining and/or high-volume restaurant preferred, • Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers Certification required, • Accuracy and speed in executing assigned tasks, • A passion for quality and respect for team members and guests, • Flexibility to work a variety of shifts, including days, nights, weekends, and holidays, • Benefit Plan Options (Medical, Dental and Vision, 401K + Match), • Employee Incentive Program for Referrals, • Career growth and advancement opportunities We participate in E-Verify to confirm the employment eligibility of all newly hired employees.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description POSITION: Server FLSA STATUS: Non-Exempt SUPERVISOR: MOD REPORTS: None POSITION SUMMARY: The Food Server is the primary guest care provider. Servers will greet guests, answer questions, take food and beverage orders, deliver completed items, do 2-minute check backs and present accurate guests checks, collect and process payments. Although support staff may be scheduled to assist, primary responsibility for the entire guest experience after seating and up to departure falls to the server. RESPONSIBILITIES (PRIMARY) Welcoming Guests * Within 1 minute of seating, visit the table to acknowledge new guests. This should be done in person but if delayed, either make eye contact and smile to convey recognition or ask another employee to greet you. * Greetings should be polite, friendly and professional. Thank the guests for choosing to join us and ask the guests if they have visited before. This will let you know if more time should be taken to familiarize the guest with the menu or if you can jump to specific tasks such as mentioning specials, suggesting starters and requesting a beverage order. Taking Orders * This involves listening to guests * All orders must be written down and repeated back to guest for accuracy * Asking necessary questions * Organization * Timing knowledge * POS skills * Suggestive selling techniques and product knowledge. Ongoing Services * Work clean * Fill condiments and wipe containers * Pre-buss tables * Bring additional needed items (such as share plates, soup spoons) before delivering items that need them * Check back within 2 minutes for accurate order delivery and guest satisfaction. * Anticipate guest needs * Stay in the section; look at tables and all guests. * Don’t ask, do – bring refills, dessert menus, and additional napkins. * For charge items, ask if another is desired at 2/3 completion and again when clearing empty containers. * Work with full hands both ways to the kitchen. Don’t drop off plates without checking if you can bring anything out to be restocked. Finishing the Table * When it appears that some of the guests are finishing, ask if they would like their empty plates removed. * If food remains, leave the plate unless they push it away. * If food remains but they are finished, ask if they would like to go packaging. * As you clear, offer coffee or other drinks. * Bring a menu for desserts and point out the selections. * If nothing else is desired, immediately review the written orders and verify all items have been recorded, print the check and leave it at the table, saying you will take it when they are ready. * Watch for payment to be presented, pick up, process and return quickly. * When the payment is picked up, thank the guest for coming in and that you hope they will visit again soon. * If payment is made in cash, return change in a mixture of bills that the guest may use for a gratuity if desired. For example, if the change is $10.30, return a five, five ones and the silver. Do not ever ask if change is desired, return it so all decisions are up to the guest. You may choose to round pennies up, never round down. * If a card is used, and you know whose card is used, it is a nice touch to thank the guest who pays by name when you return the card and payment slip. RESPONSIBILITIES (POS COMPUTER SYSTEM) * Log on * Ring guest orders by seat positions * Enter and time fired items, * Complete and accurate guest checks with needed modifiers and add on charges * Print checks in a variety of configurations * Enter one of more payment methods * Close out reporting and reconciliation. RESPONSIBILITIES (OTHER) This position needs to have all full working knowledge of hostess, busser and food runner positions. In the absence of these positions, food servers need to be able to provide all services needed after the guest has entered the restaurant until they leave. RESPONSIBILITIES (ALL EMPLOYEES) * All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other. * Provide first-class guest service at all times. * Adhere to all restaurant policies and procedures. QUALIFICATIONS * Excellent written and verbal communication skills. * Excellent guest service skills, energetic, enthusiastic and motivational. * Ability to multitask, grace under pressure, the ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with guests. * A sense of balance and physical coordination to handle multiple plates and shifting weights as items are delivered. * Chosen employees will be team players and possess the ability to work well with others. PHYSICAL AND ENVIRONMENTAL REQUIREMENTS: * Occasional bending, kneeling, and lifting up to 50 lbs. * Frequent standing and walking. * Noise level may be moderate to high at times. * Indoor and outdoor areas with exposure to the outdoor elements at times. * Be able to work in a standing position for extended periods of time. Note: This job description is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the job description, as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.

Job Description About the Role: The Steward / Busser / Dishwasher Supervisor plays a crucial role in maintaining the cleanliness and efficiency of the dining environment at St Regis in Sarasota. This position is responsible for overseeing the daily operations of the stewarding department, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. The supervisor will lead a team of stewards and bussers, providing training and support to ensure high standards of service and hygiene are met. Additionally, this role involves coordinating with kitchen staff to manage the flow of dishes and maintain an organized workspace. Ultimately, the supervisor's efforts contribute to an exceptional dining experience for our guests, reflecting the high standards of the St Regis brand. Minimum Qualifications: • High school diploma or equivalent., • Proven experience in a supervisory role within a restaurant or hospitality environment., • Culinary or hospitality management degree., • Supervise and coordinate the activities of stewards, bussers, and dishwashers to ensure efficient operations., • Train and mentor team members on proper cleaning techniques, safety protocols, and service standards., • Monitor inventory levels of cleaning supplies and kitchen equipment, placing orders as necessary., • Ensure compliance with health and safety regulations, maintaining a clean and organized work environment. The required skills for this position include strong leadership and communication abilities, which are essential for effectively managing a diverse team and ensuring that all members are aligned with the restaurant's goals. Attention to detail is crucial, as the supervisor must ensure that all cleaning and sanitation practices meet the highest standards. Problem-solving skills will be utilized daily to address any operational issues that arise, ensuring a seamless dining experience for guests. Time management skills are also important, as the supervisor will need to prioritize tasks and delegate responsibilities efficiently. Preferred skills, such as knowledge of inventory management, will enhance the supervisor's ability to maintain adequate supplies and contribute to the overall efficiency of the kitchen operations.

Job Description Salary: $13-$14 an hourJob Type: Full-time / Part-time Job Description Gigglewaters in Safety Harbor is hiring a dishwasher and busser! This is a good job for either an experienced dishwasher or someone looking to get into the restaurant industry, and a desire to work in both front and back of house. Our ideal candidate should be flexible, such as being able to help make salads when needed, occasionally run food, etc. Weekends are required and you must have reliable transportation. Dishwasher is paid a fixed hourly rate, while bussers receive a tip out on total sales from each server Job Types: Full-time, Part-time Pay: $13-14 per hour Benefits: • Day shift, • Evening shift, • Safety Harbor, FL 34695: Reliably commute or planning to relocate before starting work (Preferred)

Job Description About the Role: The Steward / Busser / Dishwasher plays a vital role in maintaining the cleanliness and organization of the dining and kitchen areas to ensure a smooth and efficient operation. This position is responsible for supporting the front-of-house and back-of-house teams by promptly clearing and resetting tables, washing dishes, and managing waste disposal. The role contributes directly to the overall guest experience by ensuring that the environment is clean, safe, and welcoming at all times. Attention to detail and the ability to work efficiently under pressure are essential to meet the fast-paced demands of the hospitality setting. Ultimately, this position helps uphold the establishment’s standards of hygiene and service quality, enabling other team members to focus on delivering excellent customer service. Minimum Qualifications: • Ability to stand for extended periods and perform physically demanding tasks such as lifting and carrying heavy items., • Basic understanding of hygiene and sanitation standards in a food service environment., • Willingness to work flexible hours, including evenings, weekends, and holidays as required., • Strong work ethic and reliability with punctual attendance., • Ability to follow instructions and work effectively as part of a team., • Previous experience in a similar role within the hospitality or food service industry., • Knowledge of commercial dishwashing equipment and cleaning chemicals., • Familiarity with health and safety regulations related to food service and sanitation., • Good communication skills to coordinate effectively with team members., • Ability to multitask and maintain composure during busy service periods., • Clear and reset tables promptly to prepare for incoming guests, ensuring all dining areas are tidy and presentable., • Wash, sanitize, and organize dishes, glassware, utensils, and kitchen equipment using commercial dishwashing machines and manual methods as needed., • Assist with the removal and proper disposal of waste and recyclables in compliance with health and safety regulations., • Support kitchen staff by maintaining cleanliness in food preparation and storage areas, including sweeping and mopping floors. The required skills such as physical stamina and attention to hygiene standards are essential for maintaining a clean and safe environment, which directly impacts guest satisfaction. Effective teamwork and communication skills enable smooth coordination with servers and kitchen staff, ensuring efficient table turnover and timely dishwashing. The ability to follow detailed instructions and adhere to safety protocols helps prevent accidents and maintain compliance with health regulations. Preferred skills like experience with commercial dishwashing equipment and knowledge of cleaning chemicals enhance efficiency and reduce downtime. Multitasking and composure under pressure allow the candidate to manage high-volume periods without compromising quality or safety.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Busser - known as Table Support at Eataly - communicates with and assists food servers to maintain efficient service and create a memorable guest experience. Reports to the Restaurant Assistant General Manager. • Maintains cleanliness and sanitation of the front of house, including all tables, chairs, floors, dining areas and service stations, • Pours and refills beverages as requested by guests, including tap water, bottled water, juice and sodas, • Serves and replenishes bread and olive oil to guests if requested, • Communicates with hosts and servers to maintain efficient service and guest satisfaction, • Removes dirty dishes and silverware from guest tables between courses and after guests leave the table, • Clears tables and brings used dishes, silverware and glassware to prescribed areas in service station, • Replaces used dishes and silverware for next course and resets vacated tables, • Adheres to all standard steps of service as instructed by department, • 1+ year of experience as a busser in a high-volume restaurant, • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more!

Job Description Job Functions: • Live and embraces American Social Vision and Core Values, • Reports to work on time and prepared for the shift, • Follows all Image and Appearance standards, • Has a positive attitude and provides the best service possible, • Cleans and prepares tables for new guests, • Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment, • Practices teamwork during all shifts and supports both FOH and BOH priorities, • Works cohesively with all Team Members, • Flexible to assist in other departments as requested, • Works well under pressure, • Follows the direction of the Managers on duty, • Refill non-alcoholic beverages, • Keep company restrooms up to clean standards, • Maintain proper sanitation & cleanliness in all work areas, • Pre-bussing and re-setting tables with a 3 minute timeframe Qualifications: • Minimum of 18 years of age, • Ability to work Late Night shifts, potentially to between 12 AM – 3AM, • Works assigned scheduled shifts, • Food handling certificate a plus, • Fluent in English; able to speak, read, write, • Ability to perform job functions with attention to detail, speed and accuracy, • Ability to transport items up to 30 pounds, • Remain in stationary position for up to 4 hours throughout work shift, • Satisfactorily communicate with guests, management and co-workers to their understanding, • Must be available to work weekends and holidays

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description POSITIONS ARE AVAILABLE NOW We look for SERVER, BUSSER, FOOD RUNNER Full Time or part-time do be discussed depending your availability and experience MUST SPEAK ENGLISH AND HAVE EXPERIENCE IN FINE DINING / ITALIAN RESTAURANT OR STEAK-HOUSE PAID HOURS + TIPS Contact Sandie at Cafe Normandie Call us (239) 227.1645 3756 Tamiami Trail N 34103 Naples - FL - USA Company DescriptionFrench Bistro WITH HIGH QUALITY PRODUCTS casual and family businessFrench Bistro WITH HIGH QUALITY PRODUCTS casual and family business

Job DescriptionJob Description: We are looking for a Busser/Food Runner to support our servers and set up our dining areas. Busser responsibilities include serving plates, glasses, and silverware, refilling beverages, and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the restaurant industry, wed like to meet you. Company Overview The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer. Job Summary You will ensure our daily operations run smoothly and our guests have a pleasant dining experience. Responsibilities • Prepare dining areas before guests are seated, • Place tableware and condiments on tables, • Remove dirty utensils and replenish, as needed, • Provide special silverware sets to families with young children, • Clean and reset tables after guests leave, • Maintain health and safety regulations at all kitchen and dining areas, • All other duties as specified by ManagementQualifications, • Work experience as a Busser, Food Runner, or another entry-level role in a restaurant is a plus, • Flexibility to work in shifts, including weekends, evenings, and holidays, • Ability to understand hygiene and food safety rules, • Physical ability and stamina to carry heavy trays and stand for long hours, • Ability to multitask and remain calm and professional in a fast-paced environment, • Experience in the hospitality or restaurant industryBenefits/Perks, • Competitive pay, • Meal Discount Program, • Weekly Paycheck, • Company Parties, • Development & GROWTH!

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Busser, you will play a key role in maintaining a clean and organized dining area while assisting servers and ensuring guests have an exceptional experience. Your mission is to anticipate guest needs, support the front-of-house team, and contribute to the high-energy atmosphere that defines THE ONE GROUP. Key Responsibilities • Promptly greet guests and provide water service upon seating, • Clear and reset tables between courses and after guests depart, • Maintain a clean and organized dining area, including floors, chairs, and booths, • Assist servers in delivering food and beverages, especially during peak times and with large parties, • Monitor assigned restroom areas, ensuring cleanliness and restocking as needed, • Communicate with hosts and servers to maintain efficient seating and table turnover, • Respond promptly to guest requests and notify servers of any special needs, • Handle tableware and dishware with care, transporting items to the dishwashing area, • Assist with the overall restaurant setup, cleaning, and side work as needed, • A strong work ethic and positive attitude with a team-first mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to service excellence, • Must be able to stand for long periods, lift 20 lbs., and carry trays and stacked plates, • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Kapow Noodle Bar is part of Subculture Restaurant Group, an iconic South Florida hospitality group dedicated to transforming each visit into an awe-inspiring memory and stimulating a craving to return. We celebrate the unique talents of our entire team, as well as core values of integrity, coloring outside the lines, embracing growth, respect, and excellence. Kapow Noodle Bar in Boca Raton is looking for energetic, warm & friendly food runners, bussers, and barbacks to join our opening team, who can provide our guests both in our dining room and busy bar/lounge with top-tier hospitality and an unforgettable experience. Our ideal candidate would possess the following: • A minimum of one year experience preferred but not required, • A guest-first approach to hospitality, and the ability to anticipate guests' service needs, • Strong communication skills, • A positive attitude, and the ability to work well in a team-oriented environment, • Fully open availability is preferred. We're looking for long-term players, • Capable of lifting heavy items

Job Description Job Summary: We are seeking a reliable and diligent Busser to join our team. As a Busser, you will play a crucial role in ensuring a positive dining experience for our guests. Your main responsibility will be clearing and resetting tables, as well as assisting the servers and other staff members as needed. Qualifications: • High school diploma or equivalent., • Previous experience as a Busser or in a similar role is preferred, but not required., • Strong communication and teamwork skills., • Ability to work in a fast-paced environment and multitask effectively., • Excellent attention to detail and organizational skills., • Physical stamina and ability to stand for extended periods., • Clearing tables promptly and efficiently, ensuring all dishes, glassware, and utensils are properly cleaned and stored., • Assisting servers with delivering food and beverages to tables., • Resetting tables and ensuring they are clean, tidy, and ready for the next guests., • Refilling water glasses and restocking necessary items., • Handling guest requests and inquiries in a polite and professional manner., • Assisting in general cleaning duties, such as sweeping, mopping, and sanitizing work areas., • Adhering to all food safety and sanitation guidelines to maintain a clean and safe dining environment., • Collaborating with the kitchen and serving staff to provide excellent customer service.

Job DescriptionCompany Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and retain our team members, we offer: • Opportunities, locations and work environments that operate based on our core values., • Career paths that are flexible allowing you to specialize or seek additional opportunities., • A diverse workplace where your unique abilities and talents will be recognized and encouraged., • Training programs, opportunities and initiatives to ensure your continued growth and career development., • Transfer potential to different geographical locations., • Meal Discounts, • Transfer Potential, • Paid Time Off - Eligibility Requirements, • Health & Supplemental Insurances - Eligibility & Programs vary by location.

Job Description FOOD RUNNER/BUSSER We are looking to add a full-time Busser/Food Runner to our team. See below for details and to apply for the position. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our clubs mission. Essential Functions: • Assist servers as needed with food delivery, especially with large parties and during peak periods., • Pickkup and deliver food from kitchen environment out to guest tables., • Respond appropriately to guest requests., • Communicate guest requests to server as needed., • Remove tableware between courses - Clear and reset tables after guests leave. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing., • Promptly clean tabletops, chairs and booths between seating. Check floor and clean as required., • Team player, with honesty and integrity., • Able to work at a fast pace and able to carry a large tray with food from the kitchen/food preparation area to any table in the restaurant., • Previous experience in the industry is a plus., • Stand/walk for 8 to 10 hour shift The Resort at Longboat Key Club is a drug-free workplace The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. All offers of employment are subject to satisfactorily completing the checks outlined above. The Resort at Longboat Key Club is also an equal opportunity employer committed to hiring a diverse workforce.

Job DescriptionBenefits: • Employee discounts, • Free uniforms Responsibilities • Deliver food and beverages from the kitchen to the dining area efficiently and accurately., • Assist servers by ensuring that all orders are complete and presented beautifully., • Maintain cleanliness and organization of the dining area and service stations., • Collaborate with kitchen staff to ensure timely food preparation and delivery., • Support bussing duties by clearing tables and resetting them for new guests., • Adhere to food safety standards and proper food handling procedures at all times., • Engage with guests to provide excellent customer service, addressing any needs or concerns promptly., • Assist in food preparation as needed, ensuring quality standards are met.Skills, • Experience in food service or restaurant settings is preferred., • Knowledge of food handling practices and food safety regulations., • Familiarity with POS systems such as Aloha POS or Micros POS is a plus., • Strong communication skills to interact effectively with team members and guests., • Ability to work in a fast-paced environment while maintaining attention to detail., • Previous banquet or hotel experience is advantageous but not required., • Culinary experience or knowledge of cooking techniques is beneficial., • A commitment to providing outstanding guest services and hospitality. Join our team as a Food Runner, where your contributions will help create memorable dining experiences for our guests!

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule Prezzo is owned and operated by managing partner Edward Pozzuoli of P Hospitality, a growing multifaceted regional hospitality company with concepts in both Broward and Palm Beach counties. If you're looking to make some money in a fun, exciting, and upbeat environment, then this job is for you. Job Summary The Busser is responsible for removing all the used dishes and tableware and preparing the table in a professional manner for new guests. This role serves to expedite the restaurant floor and seat guests in a timely manner. Responsibilities The essential functions include, but are not limited to the following: • Removes all dishes and other items from table following the meal., • Cleans and professionally prepares table for new guests in accordance to the companys standards, • Performs cleaning side work as assigned., • Completes all service paperwork as required., • Supports waiters and kitchen staff in other duties as required., • Performs other work-related duties as assigned., • Minimum Qualifications (Education, Experience, Skills), • The physical ability to carry heavy trays and tubs filled with various dishes., • The physical ability to balance heavy items., • Previous restaurant experience strongly preferred., • High energy and stamina are required., • The ability to stay calm and work efficiently under pressure., • The ability to prioritize job duties and manage time effectively., • Strong verbal communication skills required., • Willingness to work evenings and weekends as required., • Excellent customer service to treat patrons like family., • The work that servers do is both physically and mentally demanding. They are on their feet much of the time. Servers must work well under pressure and exercise tact and patience when dealing with employees and customers., • The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions., • While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific sensory abilities required by this job include sight, taste, smell, and hearing., • Competitive salaries, • Paid time off, • Benefits We Encourage a Diverse Workforce: Prezzo believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If youre looking for a company that respects your unique merits, professionalism, and skills, wed like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Prezzo conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace.

Job DescriptionDescription: The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities • Remove used/unnecessary plates while guests are still seated at the table, • Remove extra place settings at the table or provide any additional settings as needed, • Prepare tables for the next round of service by removing all plates and glasses, • Sanitize the table and surrounding area for its next turn, • Reset place settings: complete with silverware, water glasses, and bread plate, etc., • Restock and assist with maintenance of expo/servers' stations, glass washing area, etc., • Empty trash containers and dirty dish receptacles, • Strong customer service skills and pleasant rapport with dining guests, • Solid communication skills, • Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift, • High school diploma or equivalent is preferred, • Prior restaurant experience is a plus but not requiredRequirements:

Job Description Position Summary The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. Busboys, or bussers (sometimes referred to as Food Runners), clean up after guests and staff. A busboy may also fill in as a dishwasher during non-service hours. He/She is responsible for setting and resetting the dining room tables. He refills water and assists the servers, and he spends most of his time cleaning, organizing and arranging dishes in the back of the kitchen. Thebus boy or food runneris a crucial restaurant position whose responsibility is communicating with guests and supporting both servers and kitchen staff. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. Reports any deviations from policies, procedures, brand standards and regulations to management. Complies with all guest service basics such as uniforms, name tags and proper guest greeting. Knowledgeable on hotel facilities and services to assist guests as appropriate. Ensures all communication containing Company, hotel, brand and guest information is consistent with privacy policies, practices and regulations. Impresses guests with quality and timely service in a pleasant and friendly manner. A busboy is not required to have formal training or previous kitchen and dining room experience. If a kitchen has a busboy substitute as a dishwasher or work in a kitchen area, then the busboy must obtain a food handler’s permit through a county or municipal health department. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Experience in full service restaurant is desired * Abilityto work well under pressure be professional, efficient, detail-oriented, and courteous. * Solid communication skills * Flexible schedule * Task-driven individual * Knowledge of all the ingredient details of every dish on the menu * Delivering food to guest quickly and efficiently * Communicating clearly with the kitchen and front of house staff Collects dirty dishes, glass, tableware and other cooking utensils and may place them in racks to send through dish machine. * Sort and stack clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering. * Clean and roll/unroll mats. * Fill/empty soak tubs with cleaning/sanitizing solutions. * Sweep/mop floors. * Sweep up trash around exterior of restaurant and garbage dumpster. * General restaurant and restroom cleaning as directed. * Wipe up any spills to ensure kitchen floors remain dry and clean. * Observe adherence to all safety protocols including correct use of clean supplies. * Ensure maintenance problems are promptly reported to Engineering through proper channels. * Respond to guest requests, concerns and problems to ensure guest satisfaction. * On time and at work when scheduled, and in proper uniform. * Attend department meetings as scheduled. * Consistent professional and positive attitude and actions when communicating with guests and associates. * Report any incidents of guest dissatisfaction or other matters of significance to manager so that corrective measures may be taken. * Comply with policies and procedures. * Practice safe work habits and comply with sanitary, safety, security and emergency procedures. * Write shift reports including reports on any incidents of theft, accidents or injuries when assigned. * Check with manager before leaving work area for any reason. * Perform special projects and other responsibilities as assigned. * Participate in task forces and committees as requested. * Any other tasks/duties as requested by management. Qualifications The Company may consider equivalent combination of acceptable education and experience providing the knowledge, skills and abilities cited below. Education and Experience * High school education or equivalent experience * One or more years of related experience * Familiarity with hospitality industry practices preferred Skills and Abilities * Knowledge of kitchen sanitation and proper use of equipment and supplies. * Ability to compile facts/figures in a timely manner; identify, investigate, and resolve matters. * Attention to details, good organizational skills and efficient time management. * Ability to follow an appropriate course of action based on policies and procedures. * Display effective listening and communication skills. * Ability to work in a fast paced environment, sometimes under pressure, while simultaneously handling competing and changing priorities. Working Conditions & Physical Effort Physical work is a primary part of job. Work is normally performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling and lifting up to 30 pounds frequently; 150 pounds up to two times per shift, with assistance. While performing job duties, the associate is required to speak, listen and write. The job requires close vision with or without corrective lenses. This position may be required to operate a motor vehicle. * Walks and stands during entire shift. * Lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 30 lbs., up to 50 times per shift. * Lift and empty trashcans weighing up to 150 lbs., with assistance, up to two times per shift. * Frequent bending, stooping, reaching, pushing and lifting. * Work indoors 80%; outdoors 20%. * Work in a hot, damp environment. * Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping. * Frequent washing of hands.

Job Description Job Functions: • Live and embraces American Social Vision and Core Values, • Helps create Memory Moments for all American Social Guests, • Reports to work on time and prepared for the shift, • Follows all Image and Appearance standards, • Has a positive attitude and provides the best service possible, • Cleans and prepares tables for new guests, • Communicates with Hosts and Managers using radios for tables updates and other needs, • Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment, • Practices teamwork during all shifts and supports both FOH and BOH priorities, • Works cohesively with all Team Members, • Flexible to assist in other departments as requested, • Works well under pressure, • Follows the direction of the Managers on duty, • Refill non-alcoholic beverages, • Keep company restrooms up to clean standards, • Maintain proper sanitation & cleanliness in all work areas, • Minimum of 18 years of age, • Ability to work Late Night shifts, potentially to between 12 AM – 3AM, • Works assigned scheduled shifts, • Food handling certificate a plus, • Fluent in English; able to speak, read, write, • Ability to perform job functions with attention to detail, speed and accuracy, • Ability to transport items up to 30 pounds, • Remain in stationary position for up to 4 hours throughout work shift, • Satisfactorily communicate with guests, management and co-workers to their understanding, • Must be available to work weekends and holidays

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement We are a busy restaurant and have an open role for Host /hostess. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a busy shift. Hostess Responsibilities: • Greeting guests as they enter and putting them on a waiting list as necessary., • Providing guests with menus and answering any initial questions., • Seating guests at tables or in waiting areas., • Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers., • Engaging with guests to ensure they're happy with food and service., • Responding to complaints and helping to resolve them., • Answering phone calls, taking reservations and answering questions., • A knowledge of the menu., • Helping out with other positions in the restaurant as needed., • Providing great customer service.Hostess Requirements:, • High school diploma or equivalent preferred., • 18 Years old is a requirement, will be helping to serve drinks from the bar., • Ability to provide top-notch customer service in a fast-paced environment., • A positive attitude and ability to work well under pressure with all restaurant staff., • Does high-quality work while unsupervised., • Able to work in a standing position for long periods of time., • Able to safely lift and easily maneuver trays of food when necessary., • Willing to follow instructions and ask questions for clarification if needed., • Able to work in a busy restaurant environment., • Restaurant experience a plus.

Job DescriptionBenefits: • Employee discounts, • Free uniforms Responsibilities: • Assist servers in delivering exceptional customer service., • Clear tables efficiently and promptly., • Deliver food orders accurately and in a timely manner., • Communicate effectively with the kitchen team to ensure order accuracy and prompt delivery., • Maintain cleanliness in dining areas, restrooms, and floors., • Package take-out orders neatly and accurately., • Collect empty glasses and dishes from tables., • Serve water to customers promptly and courteously., • Promote a positive dining experience through attentive service., • Previous experience in a similar role preferred but not required., • Strong communication and interpersonal skills., • Ability to work efficiently in a fast-paced environment., • Attention to detail and commitment to delivering high-quality service., • Ability to multitask and prioritize tasks effectively., • Flexibility to work evenings, weekends, and holidays as needed., • Willingness to adhere to hygiene and safety standards., • Physical stamina to stand for long periods and lift/move heavy objects as necessary.

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Missions : This role is responsible for delivering exceptional and personalized service to our guests in a fast-paced, high volume dining environment, ensuring a seamless and luxury dining experience. Profile : * Greet guests warmly and professionally as they arrive at the restaurant, maintain a professional deminer as a support to the server and bartender teams. * Provide support to the server team throughout the sequence of service including but not limited to performing amenity services such as water service and bread service and food running. * Perform food running duties including tableside cart services, preform stock of the expediting line items and food services mise en place. * Control communications from the kitchen to the restaurant floor, assisting to minimize errors or mistakes. * Collaborate closely with the other servers, bartenders, kitchen hoteliers, and other departments to ensure a smooth and efficient service, fulfilling guests orders in a timely and accurate manner contributing to a personalized guest journey. * Assist with inventory tracking, including keeping an eye on supplies (napkins, utensils, condiments) and informing management when stock is low. * Complete opening and closing duties as assigned, including setting up and breaking down the dining room area, restocking supplies, cleaning up after the shift, and preparing for service. * Maintain a thorough knowledge of wine, cocktails, and other beverages as well as the hotel’s services, facilities, and amenities to offer recommendations to guests. * Uphold the hotel’s luxury brand values by providing personalized service and anticipating guests’ needs without being intrusive. What you bring : * Minimum 1 year of work experience in a similar capacity with an understanding of luxury hotel standards of service. * College degree in Hospitality Management or equivalent experience preferred. * Fluent in English; other languages considered an asset. * Full-Time position. * Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. * Outstanding abilities to build and maintain relationships and a regular client base, demonstrated ability to make a naturally positive, lasting impression, brilliant at recognizing and welcoming regular guests. * Self-motivated, decisive, responsible, and driven to achieve goals. * Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. repeatedly during a shift. * Candidates must be legally authorized to work in the United States on a full-time basis at the time of application. Visa sponsorship is not available for the position. Benefits : Competitive Salary Employer paid health benefits package 401(k) plan matching program Comprehensive overall compensation package (PTO, holidays) Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -