Chef & Cook jobs in Maryland - Page 4

Erickson Senior Living - 8820 Walther Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Erickson Senior Living, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Ensure that food is prepared in a timel

Job Description Baker Ruby’s Southern Kitchen 4410 Mitchellville Road Bowie Maryland, 20716 Job Duties/Requirements: The ideal candidate will have a strong background in baking and pastry arts, with experience in creating a variety of breads, pastries, and desserts. The Baker will be responsible for producing high-quality baked goods that meet our company’s standards for taste and presentation. Please note: This position is both full-time and part-time. Some weekend and holiday shifts are required. Essential Functions: * Prepare and bake a wide range of bread, pastries, cakes, and desserts according to recipes and company standards. * Ensure all baked goods are produced in a timely manner to meet service demands. * Follow new recipes and presentation styles to enhance the menu offerings. * Ensures that the product quality, freshness, and presentation meet the appropriate company standards and specifications. * Maintain and exhibit a solid food knowledge and understanding of all food products– and is able to skillfully apply culinary and cooking techniques. * Maintain consistency in taste, texture, and appearance of all baked items. * Monitor the quality of ingredients and finished products to ensure the highest standards. * Taste and evaluate products to maintain flavor profiles. * Assist in managing inventory of baking supplies and ingredients, assist in placing orders as necessary. * Organize, submit, and distribute necessary information and paperwork to staff members. * Ensure proper storage and handling of all baking ingredients. * Maintain cleanliness and organization of the baking area, adhering to food safety and sanitation standards. * Follow all health and safety regulations to ensure a safe working environment. * Work closely with other kitchen staff to coordinate baking schedules and service needs. * Provide training and support to junior bakers or kitchen staff as needed. * Perform other duties as assigned. Qualifications/Skills/Educational Requirements: Previous experience as a baker in a restaurant or bakery setting is desired. Strong knowledge of baking techniques, ingredients, and equipment. Ability to work efficiently in a fast-paced environment. Excellent attention to detail and creativity in presentation. Strong communication and teamwork skills. Culinary degree or relevant certification is a plus. High school diploma or GED is preferred, but not required. Must be able to pass a Level II background check Job Type: Full-time/ Part Time Pay Rate: $16 -$20 (Commensurate with experience)

Panda Express - 6685 Crain Highway [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Bowlero - JobID: 56120 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Bowlero, you'll: Utilize recipes and prepare food in accordance with the menu manual specs; Adhere to and embrace the plate presentation guidelines; Properly use all cooking and prep equipment to ensure safety; Chop, slice,

PeopleReady - PR-1482075 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at PeopleReady, you'll: Prepare delicious and visually appealing dishes; Ensure kitchen cleanliness and organization; Follow recipes and presentation specifications; Monitor food stock and place orders; Collaborate with kitc

Hyatt Hotels - One Bethesda Metro Center (7400 Wisconsin Ave) [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hyatt Hotels, you'll: Perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling; Be required to give direction in the superviso

Landry's - JobID: 26910 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inven

Panda Express - 6019-a Oxon Hill Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Panda Express - 5410 Silver Hill Road [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Raising Cane's - 9071 Snowden River Parkway [Restaurant Associate / Team Member] As a Night Crew Member at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never

Cinemark Theatres - Cinemark Egyptian 24 and XD [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Cinemark Theatres, you'll: Prepare all required items in accordance with approved recipes and portion controls; Follow and execute prep lists daily; Maintain cleanliness and proper storage of a

Chilis - 245 Railway Ln [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep

Be an Owner: Ensures commitment to operational excellence, maintaining work area according to company policies and procedures; ensuring quality and date control standards for bakery items; securing fragile and high-shrink merchandise; eliminating waste; assisting members with purchasing decisions; a

While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our

Our Panda Cook associates are important leaders of our team and the heart of our kitchen.You are responsible for creating food with passion, service with heart and ambiance with pride.As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Are you ready to be a Roadie? Pay: $15.Texas Roadhouse is looking fo

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a

Exceptionally service-oriented and hospitable 3-5 years of leadership in high-end quality scratch kitchens Established longevity & career progression Professional image & d Executive Chef, Executive, Chef, Restaurant, Staffing. Executive Chef Requirements:Exposure to sales volumes of $5 million per

Being a great change agent and can ada Sous Chef, Executive, Catering, Chef, Staffing. Executive Sous Chef Responsibilities.

Executive Chef in High Volume Catering is a MUST for this position! - - Executive Creative Chef Responsibilities. Great a Chef, Executive, Catering, Staffing, Creative.

Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Position Summary: Garnishes, weighs, wraps, labels and merchandises bakery products.

For a Baker who believes in made from scratch food and loves baking.As a Baker your responsibilities would include:Following proper sanitation guidelines.Preparing food that is up to Texas Roadhouse standards.Baking our famous fresh baked bread.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Are you ready to be a Roadie? Pay: $15.Do you feel that you have the

Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.

Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th

As a baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily. We are looking to add an energetic, motivated baker to our higher education team in Bowie, MD.

Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi. Uses smile plus hospitality imperatives. Eat'n Park Hospitality Group provides equ

As a Baker, no one day is ever the same. Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating.

As a Baker, you will work closely with the Head Baker preparing and baking a variety of breads, pastries, and other baked goods. This is a rare opportunity for a Baker to make a big impact at the beginning of a restaurant's journey to success. At the H&S Family of Bakeries, we value our team members

Bakers begin as Bakers-In-Training (BIT) to learn the complex art of baking and become certified to work alone. BAKER Full & Part Time Shifts available (all shifts start at 4:00pm). Our Bakery is the heart of our cafes, and baking fresh every day is essential to Panera?s success.

As an Assistant Head Baker, you will be responsible for assisting the Head Baker in managing the daily operations of our bakery, including the development of new recipes, overseeing the production process, and training new employees. We are seeking a talented and experienced Assistant Head Baker to

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent

Executive Chef - Multi-Unit, Bilingual English & Spanish. Proven years of experience in an Executive Chef or senior multi-unit culinary role.

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team.Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers.The individual

As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team.Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers.The ability to engage, inspire a

As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team.Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers.The ability to engage, inspire a

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team.Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers.The individual

Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards.Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.To perform this job successfully, an ind

Assists Executive Chef with all kitchen operations and preparation.

Bring flavor and leadership to the table! As a Sous Chef, you will play a key role in culinary execution and team development. Support Executive Chef with production schedules and prep.

A chef de cuisine works side by side with the GM to make their store a successful location. Execute the menu items as designed by executive chef and as shown in workshops. Manage the training and development of all BOH staff including Sous-chefs.

Previous Experience as an Executive Chef, Sous Chef, or Kitchen Manager. Not Your Average Joe's is hiring an Executive Chef!. As our Executive Chef, you'll never be bored.

DIG is determined to help support the next generation of farmers, cooks and chefs!. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals. Executive Chef/G

Join us as a Banquets Sous Chef, where you'll be the driving force behind superior food quality that leaves our events guests raving! Not only will you lead the kitchen team with passion and expertise, but you'll also create a welcoming atmosphere that enhances the overall guest experience. Support

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love a

Reporting to the Production Manager/Chef, the Executive Sous Chef assists in the managing of all culinary and back of the house operations for a multi unit dining facility and commissary operation with yearly revenues over fourteen million dollars. American Culinary Association Certified Executive C

Bring flavor and leadership to the table! As a Sous Chef, you will play a key role in culinary execution and team development. Support Executive Chef with production schedules and prep.

Working as the Executive Chef,. Hands-on chef experience a must. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering throug