Trabajos Chef & Cook en PA - Page 14

We are hiring immediately for a full time.The Ellis School - 6425 Fifth Avenue, Pittsburgh, PA 15206.Note: online applications accepted.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering service available at select locations.Want to apply to this job via text messaging...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each gu...

Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations.

Bruegger's Bagels - 1719 Murray Ave [Pastry Cook] As a Baker at Bruegger's Bagels, you'll: Be responsible for overall product inventory and baking processes in the store; Maintain consistent inventory and flow of bagels while supporting daily catering goals; Work with team members to understand t...

This is an exciting opportunity to learn all aspects of the Bakery Department including Clerk functions and Cake Decorator functions. Our Bakers are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every tu...

Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to...

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Prepares breakfast bakery i...

The Hot Cook prepares food items under direction of Cafe manager.

The position serves as a link between the culinary supervisors, cooks, and the Executive Sous Chef and/or Executive Chef to ensure all communication, standards, policies, and expectations are communicated to the culinary team and executed flawlessly. Perform other duties as assigned by Executive ...

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals.Tasks include chopping vegetables, breaking down stations,...

Line Cook - Oxford Valley Chili's. Maintain cleanliness throughout kitchen.

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and p...

Previous experience in full service restaurant and/or culinary operation as a line cook, cook, banquet cook, assisted living cook or in a restaurant, food handling, cashier related or supportive roles are preferred. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area...

The Line Cook has responsibility for meal preparation and assigned kitchen duties. Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines. Assist with quality and presentation issues, cleanliness and organiza...

As a Line Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you. A Line Cook is a critical role - in our gastrobar - and in the industry. Your commitment to cleanliness and recipe adherence a...

Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. Understand and demonstrate various cooking methods, ingredients, equipment and procedures. Cook menu items in coo...

We are looking for Line Cooks to join our team as we gear up for re-opening!.

Attention to detail and passion for cooking.

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...

Ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality dishes.Follow proper recipes, knife skills and cooking techniques when prepping ingredients and ...

We are looking for Bartenders to join our team as we gear up for re-opening!.

Line Cook (Upscale / Fine Dining). Have 1+ year upscale / fine dining Line Cook experience.

Have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations. Work in an environment that is of a moderate noise level, typical of a restaurant kitchen environment with medium to high foot traffic. Occasio...

We hire line and prep cooks who understand high expectations for food presentation and execution. We are built on a foundation of deeply rooted Latin culture, cooking, and hospitality.

Maintain line of sight/atmosphere control by circulating through work area throughout shift.

As lead line cook, this person must cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. The Line Cook is responsible for ensuring that they produce food items efficiently and consistently to deliver an excellent customer ...

The ideal candidate will also have strong communication and teamwork skills, with the ability to support their fellow cooks and ensure quality and accuracy of products and dishes. Execute menu items from start to finish, including preparation of ingredients, butchery of proteins, cooking, and pla...

The Production Cook will be a part of the Culinary Kitchen Team and will assist with all kitchen prep.

Our franchise organization,, is currently seeking energetic, friendly individuals to join our team!.The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products.The Cook pays special attention to speed, cleanliness, organization, and product specif...

Our popular hotel is looking for a forward-thinking and talented Chef & B to give our guests a great food and beverage experience.

Ability to set up and prepare all food items, including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef.

Working as the Executive Chef,. Hands-on chef experience a must.

Event Lead Chef at Ensemble Arts Pihiladelphia.

Event Lead Chef at Ensemble Arts Pihiladelphia.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef...

Ideally should have experience in pizza and pasta preparation, wood fired grill cooking. Cooking school or culinary institute education or equivalent experience.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Emphasis is on vegetarian & natural foods, consistency and accurate costing. Cooks maintain the food and the appearance of the steamtable/hotbar.

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. The successful Food/Kitchen Service Crew Mem...

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. The successful Food/Kitchen Service Crew Mem...

Our Bakery Team Leader manages the entire bakery team and keeps it running like a well-oiled machine.

Provide leadership in the Bakery Department by directing and managing Team Members, ordering raw materials and supplies, and implementing, merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits. Perform all functions of a Baker...

The Live! Line Cook is responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods. Be able to prepare, portion, and cook food accordingly. Ability to properly handle high volume cooking and plating while maintaining consiste...

Prepare and cook food items to perfection, accurately following our Salted culinary standards. Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the ne...

Close the kitchen properly per closing checklist and assist others in closing the kitchen. Has experience on multiple stations in the kitchen. As an important member of our team, you will be responsible for maintaining a clean and organized workspace, preparing high-quality dishes, and collaborat...

At Nothing Bundt Cakes, the Baker is at the heart of it all. From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with tea

Sous Chef Responsibilities include, but are not limited to:. The Sous Chef position requires the ability to perform the following:.