Offres chef de partie à Pennsylvania

This position is ideal for anyone with a passion for food & wine and a work ethic that drives you to learn every single day.We’re searching for someone with prior entry-level kitchen experience who’s ready to handle more responsibility.You’ll be an integral part of our close-knit t

Four Seasons Hotel Philadelphia is seeking a Chef de Partie to join our dynamic Food & Beverage Team. The Chef de Partie supervises and oversees the preparation of breakfast, lunch, and dinner items per guest orders or as assigned by kitchen management in accordance with production requirements and

This position is ideal for anyone with a passion for food & wine and a work ethic that drives you to learn every single day.We’re searching for someone with prior entry-level kitchen experience who’s ready to handle more responsibility.You’ll be an integral part of our close-knit t

Job Description The Delta Hotel Philadelphia Airport is seeking a Sous Chef to join our culinary team, reporting directly to the Executive Chef. The ideal candidate will bring experience in both restaurant and banquet settings. As the Sous Chef, you will act as second-in-command in the kitchen, supporting the Executive Chef by overseeing daily operations, supervising staff, and ensuring the highest standards of food quality and safety. Key responsibilities include menu planning and development, managing inventory, training team members, and stepping in for the Executive Chef as needed to maintain smooth, high-quality service. Compensation: $55,000 - $65,000 yearly Responsibilities: • Kitchen Management: Supervises daily operations, delegates tasks to line cooks, and ensures efficient service during busy shifts., • Culinary Leadership: Assists in designing menus, creating daily specials, and ensuring all dishes meet company, taste, and presentation standards., • Staff Training & Supervision: Hires, trains, mentors, and schedules kitchen personnel while maintaining a positive, professional environment., • Inventory & Cost Control: Monitors stock, orders supplies, manages waste, and ensures compliance with health and food safety regulations., • Operational Support: Acts as the primary leader in the Executive Chef’s absence and troubleshoots kitchen equipment issues. Qualifications:, • Experience: Proven experience as a Sous Chef, Chef de Partie, or relevant leadership role., • Culinary Expertise: In-depth knowledge of cooking techniques, menu planning, and recipe development., • Leadership: Strong team management, communication, and conflict-resolution skills., • Technical Knowledge: Proficiency in sanitation (e.g., ServeSafe) and inventory management software., • Education: A degree in Culinary Arts is preferred, though relevant work experience is often prioritized. About Company Stylishly renovated and well-located, Delta Hotel by Marriott Philadelphia Airport is the perfect destination for your Philly adventure. You will find our hotel less than one mile from Philadelphia International Airport and a short drive from the city's downtown district. Grab a hot breakfast and lunch to go at the Market, or sit down for breakfast, dinner, or a beverage at Lounge 1643. Host flawless meetings, weddings, and social events in one of our 15 elegantly appointed venues, enhanced by expert planners and custom catering. In the mood to explore. Head into downtown Philadelphia and get to know some of the city's most noteworthy attractions, from the Liberty Bell to the University of Pennsylvania. Whatever your reason for visiting, Delta Hotel Philadelphia Airport offers all the essentials you need for your stay in the City of Brotherly Love.