Head chef jobs in Pennsylvania

Chef de Cuisine Philadelphia, PA Total Compensation ~90,000 This is a great opportunity to join a well-known, highly upscale restaurant in Philadelphia with a tight-knit BOH team and strong leadership culture. This group is known for quality, consistency, and team longevity - and they’re looking for a Chef de Cuisine who will be a true culture add. You’ll work closely with the Restaurant Partner, leading the kitchen day-to-day while helping shape the food program and continuing to elevate the guest experience. What You’ll Be Doing • Running day-to-day BOH operations with full ownership of the kitchen, • Leading, mentoring, and developing a stable, high-performing team, • Partnering closely with ownership/restaurant partner on menu execution and evolution, • Driving consistency, quality, and presentation standards, • Managing food cost, labor, inventory, and overall kitchen performance, • Experience as a Chef de Cuisine or Head Chef with a strong upscale or fine dining background, • Exposure to or strong interest in Middle Eastern cuisine, • Solid understanding of P&L, COGS, and kitchen operations, • Hands-on leadership style with attention to detail and consistency, • Someone who values longevity, collaboration, and being part of a close-knit team

Job DescriptionBenefits: • Paid sick time, • 401(k), • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • Flexible schedule, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Need a experienced line cook for a reputed Bar & Restaurant in Center City Philadelphia. We have multiple positions and hiring both full time and part time. Must be hard working and willing to learn and train to adapt to our kitchen. Works under the Head Chef Must be able to cook on all kitchen equipment ( Fryer, Grill etc) Should be able to pitch into any role (Cook, Prep, Dish wash etc) as the Chef needs. We only accept online applications through Zip Recruiter and Walk-ins are not encouraged. Please apply here and make sure to provide your contact information. We will review your resume/experience and call you for the interview.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Prepare food items in accordance with production requirements and established guest service and sustainability standards.Potential Career Path .Lead Cook – Sous Chef – Assistant to the Head Chef.Prepare food of consistent quality following recipe cards and production and

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • Employee discounts, • Free food & snacks, • Free uniforms, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Overview Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus • Prepare food of consistent quality following recipe cards and production and portion standards., • Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs., • Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures., • Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages., • Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables., • Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards., • Operate, maintain and properly clean kitchen tools and equipment., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Your Background and Skills • High school diploma or equivalent., • 2 years of related experience. HHM Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Free Basic Life Insurance, • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Environment and Context • Work schedule varies and may include working on holidays and weekends., • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description About Company: Gulph Creek Hotels is widely recognized as the leading hotel management company on the East Coast. Our portfolio of managed properties consistently outperforms the market and exceeds financial return expectations. Established in 1995, Gulph Creek Hotels represents some of the most prestigious brands in the hospitality industry, including Marriott and Hilton. We leverage our extensive management and development expertise to drive success across our growing portfolio. • Consistently surpassing the performance of competing properties., • A team of highly skilled, responsive managers and staff members., • Extensive expertise in operations, sales, and marketing. The owners of Gulph Creek Hotels are directly involved in daily operations and frequently visit properties to ensure optimal performance and support the success of our team members. About the Role: Your work will directly impact customer satisfaction and the overall reputation of our food services. You will be responsible for executing food production tasks efficiently while maintaining strict hygiene and safety standards. Collaboration with Leadership, and the kitchen team will be essential to ensure smooth kitchen operations and timely meal delivery. This role demands physical stamina, attention to detail, and a passion for culinary excellence to consistently deliver exceptional dining experiences. Minimum Qualifications: • Proven experience in food preparation and production in a professional kitchen environment., • Ability to read and speak English fluently to follow recipes and communicate with team members., • Demonstrated manual dexterity and physical ability to stand for long periods, climb stairs, and move objects safely., • Basic knowledge of food safety and hygiene standards., • Current valid Serve Safe certificate., • Experience working under the supervision of a Head Chef or in a similar culinary leadership environment., • Formal culinary training or certification., • Familiarity with durable goods manufacturing industry food service requirements., • Ability to multitask and work efficiently in a fast-paced kitchen setting., • Prepare and cook a variety of food items according to established recipes and quality standards., • Perform daily kitchen operations, including food preparation, inventory management, and kitchen cleanliness., • Ensure all food is prepared safely and hygienically, adhering to health and safety regulations., • Maintain manual dexterity and physical stamina by standing for extended periods, climbing stairs, and moving kitchen equipment as needed. The required skills such as food preparation, manual dexterity, and food production are essential for daily kitchen tasks including chopping, cooking, and plating dishes with precision and care. Speaking and reading English fluently enables clear communication with leadership, and kitchen staff, ensuring instructions and safety protocols are understood and followed. Physical skills like standing for extended periods, climbing stairs, and moving objects are necessary to navigate the kitchen environment safely and efficiently. Preferred skills like experience with a Head Chef and culinary training enhance the ability to contribute to menu development and maintain high culinary standards. Together, these skills ensure the cook can perform effectively, maintain kitchen safety, and deliver quality meals consistently.

Job DescriptionSalary: $25-$28/hour Job Title: Party Chef, Off-premise catering Department: Catering Classification: Hourly, Part-time Reports to: Event Coordinator (onsite), Director of HR/Staffing (offsite) This is a part-time hourly position, events are typically Friday, Saturday, and some Sundays. Flexible to select what dates you would like to commit to. Our season is Spring - late fall Overview: A Party Chef's primary function is to manage and train the catering event kitchen staff and to execute all aspects of food service. Execution includes food preparation, turnout, and kitchen breakdown as well as assisting in any way deemed necessary to ensure a successful catering event. Pre-Event Responsibilities • Receive and review menus and event details prior to the event; communicate any questions regarding menus prior to the event in order to properly prepare, • Pack and load truck with food and kitchen supplies pre and post event, • Inventory food and kitchen items on-site; communicate inventory with Operations (after checking with the Event Captain on-site), • Prepare, cook and turnout all Jamie Hollander menu items, • Problem solve on-site; remain calm under pressure with a positive attitude, • Ability to work together with Event Captain and Event Coordinator throughout the event; ability to pivot and adjust to last-minute timeline changes and updates, • Manage a team of on-site event kitchen staff; responsibilities include:, • Post and review staff assignments, • Maintaining a professional atmosphere throughout the event, • Oversee all food prep, cooking, turnout and cleaning done by kitchen staff, • Training of new members of the kitchen team, • Enforcing Jamie Hollander catering standards for food quality/freshness, food safety and kitchen cleanliness at events, • Oversee Dishwasher and ensure that the dish and break-down station is clean and organized before shift ends; communicate expectation for break-down to staff before leaving the event Post-Event Responsibilities • Communicate post-event details with Executive Chef and Catering Managers; complete post-event report, • 3-5 years of kitchen experience, preferably in an off-site catering/event setting, • Required tools: Knife kit with necessary knives to complete a full service culinary event, • 3-5 years of experience managing staff, • ServSafe Food Handlers Certificate, or comparable certification, • Experience/ability to drive a box-truck or cargo van, • High level of accountability, responsibility, and attention to detail, • Reliable transportation, • Willingness to help out wherever needed, • Demonstration of time-management and organizational skills, • Exceptional written and verbal communication skills, • Willingness to work flexible hours, changing shifts and weekends based on business demands, • Ability to lift up to 50 lbs and stand for 8+ hour shifts Working Conditions • Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc., • May be required to work additional hours as dictated by the workload and staffing., • Must be willing to work weekends and holidays. Job Description Change Every effort has been made to make this job description as complete as possible. However, this job description may be changed without notice when in the best interest of Jamie Hollander Gourmet Foods. When changes are necessary, a written addendum will be added to this job description. Statement of Understanding: I have read this job description and understand its contents. I also understand this job description is not intended to be and should not be construed as an exhaustive list of all the responsibilities, skills, efforts or working conditions associated with my position. I further understand that my employment is at will, and thereby understand that my employment may be terminated at will by Jamie Hollander Gourmet Foods or myself with or without notice. Employee Name Date Print Name Supervisor Signature Date

The Board and Brew is seeking to hire a passionate and responsible head chef to lead the kitchen.We have a great core of cooks who want to learn and grow.The position comes with production and some line work.Regular creative opportunities with menu changing in collaboration with ownership.The "

Job Description Executive Chef The Executive Chef (EC) at Iron Hill Brewery is responsible for delivering results through an exceptional quality one meal at a time, and Inspiring Loyalty for their location. ECs achieve this through the leadership of their location and in partnership with their General Manager (EC) and Brewery counterparts, with a particular focus on high-level execution in People, Operations, and Profits. An EC is a Master of Culinary excellence and every Iron Hill Executive Chef lead their chef teams in executing flavorful dishes in a clean, safe, profitable, and fun environment, EC solve all challenges by utilizing available resources inside and outside of the four walls of the restaurant. As the example of Hospitality, ECs maintain a productive, well-disciplined team in each location by crafting unforgettable experiences and strong relationships for guests and team members. ECs are seen as the role models of the locations by upholding all the standards and procedures set by Iron Hill Brewery and develop others to be able to hold the same standards. FLSA Status: Exempt Reports to: General Manager with line to Regional Chef Job Status: Full-Time ESSENTIAL FUNCTIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Alongside an ability to perform each function, the EC is a teacher, mentor, and developer of people. The requirements listed below are representative of the knowledge, skill, and/or ability required, but this is not an exhaustive list and employees may be asked to fulfill other tasks in addition to what is noted below. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Leads and Develops People, • Demonstrates, and models an understanding of, a passion for, and a belief in the Iron Hill Brewery mission statement, values, and goals., • Continually develops managers, Key hourly supervisors, and hourly team members by using training, retraining, available resources, and regular coaching conversations., • This includes participating in mandatory weekly management team meeting, Independent Development Plans (IDPs), and regular one to one meetings., • Creates an environment of equality, inclusion, high integrity, and passion for delivering exceptional results by fostering open and honest two-way communication at every level., • When performance is not meeting the set Iron Hill standards, ECs must be willing to take the appropriate steps to improve performance., • Provides access to all available resources that team members needed to be successful., • Fosters a culture that holds professionalism and fun at the heart of every shift, positioning Iron Hill Brewery as an Employer of Choice., • This includes ensuring that all team members are aware and comfortable using the Open Door Policy to address any concerns or issues that may arise., • Leads the recruiting and staffing efforts for the back of house team by providing guidance and strategies for external sourcing of qualified candidates as well as the selection of team members that have a passion for their craft., • Supports the selection and training of Certified Trainers for the location and ensures that all training and employee experiences are satisfactorily meeting guidelines., • Communicates clearly Iron Hill Brewery standards and goals to employees in regular meetings and orientations., • Delivers timely performance reviews to direct reporting chefs and key hourly supervisors, as well as ensures that chefs are delivering timely and accurate performance reviews to hourly team members for back of house team., • Values employee and management satisfaction, encourages regular feedback and uses contributions made by all team members., • Maintains Sound Operational Standard, • Sets, communicates, and maintains all Iron Hill Brewery standards within the restaurant according to the established policies, procedures, and best practices., • Partners with the General Manager (GM) and brewery counterparts to evaluate and improve the overall quality of all aspects of kitchen operations., • Seeks out and utilizes guest feedback related to food and takes appropriate action to continually improve the dining experience as well as overall guest satisfaction., • Ensures the execution of all company food programs and initiatives are fully executed to standards., • Oversees proper staffing and training for each shift in the back of house, utilizing the established company programs and systems., • Ensures that all chef management personnel are ServeSafe Certified and hourly staff are in compliance with all ServeSafe and local standards., • Ensures every shift is neat, clean, safe, and all food products are executed properly., • Ensures thorough line checks are completed each shift and participates in approved beer quality checks, resulting in the production of great tasting products served at the appropriate temperatures., • Partner with the Human Resources team to ensure all restaurant locations are compliant with company standards, people initiatives, and local, state, & federal regulations., • Ensures safety, sanitation and security policies are always followed, reinforcing areas of opportunity with continual coaching, training, and performance management., • Delivers Exceptional Profit and Financial Results, • P&L responsibility for delivering the results of the restaurant’s kitchen budget by managing costs and driving sales through execution of all programs., • Partners with GM to set, maintain, measure, and communicate specific financial goals to continually drive the restaurants sales, profits after controllable expenses (PACE), and 4-wall EBITDA., • Develops strong financial acumen within chef team including training on controlling inventory, food costs, and managing waste., • Oversees ordering process, ensuring that all chefs are trained and executing programs effectively., • Ensures profitability by meeting or exceeding budgeted goals for all cost centers and sales., • Evaluates and improves all aspects of Cost Control, Quality Control, Execution,, • Completes and communicates reporting of financial performance by utilizing established company systems and processes., • Models and drives local marketing initiatives in neighboring communities by creating and leveraging relationships., • Guarantees ethical and proper cash handling procedures and inventory controls for all employees., • Participate in assignments that may require public speaking regarding financial goals and strategies to group settings. SKILLS AND EXPERIENCE * • Minimum high school diploma or equivalent, • Some college preferred., • External candidates must possess a minimum of 3 years’ experience in a head chef or lead kitchen manager role with a full-service restaurant concept., • Internal candidates must be in good standing with the organization with no new disciplinary action documentations within the past six (6) months., • Minimum 5 years’ experience as a manager/chef in a full-service restaurant concept., • Ability to successfully complete and maintain Manager ServSafe Food Certification, • Ability to successfully complete and maintain applicable Alcohol Certification, • Ability to read, write and comprehend instructions, correspondences, and memos., • Ability to professionally present training materials, and directions to restaurant team members and to effectively communicate with Senior Level Leadership., • Computer proficiency is required., • Ability to calculate figures, cost calculations and fully understand all elements of managing a profit-based organization., • Must be able to meet deadlines and multi-task on a regular basis with attention to detail and familiarity with addressing complex problems in a fast-paced environment., • Must have good organizational skills and the ability to adjust quickly to change., • Must be able to deal with stressful situations, while also maintaining composure. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to: • Work in a full-service restaurant environment; performing all tasks of typical employees of the restaurant., • Stand for a considerable length of time while directing the performance of the restaurant., • Talk and hear in person and by telephone., • The employee must occasionally lift and/or move up to 50 pounds., • Specific vision abilities required by this job include close vision, color vision, peripheral vision, and the ability to adjust and focus. WORK ENVIRONMENT While performing the duties of this job, the employee would work: • In a Restaurant environment including front of house, back of house, and brewery production spaces.

Job Description We are looking for a creative and proficient executive chef skilled in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen. Responsibilities • Plan and direct food preparation and culinary activities, • Modify menus or create new ones that meet quality standards, • Estimate food requirements and food/labor costs, • Supervise kitchen staff’s activities, • Arrange for equipment purchases and repairs, • Recruit and manage kitchen staff, • Rectify arising problems or complaints, • Give prepared plates the “final touch”, • Perform administrative duties, • Comply with nutrition and sanitation regulations and safety standards, • Keep time and payroll records, • Proven working experience as a head chef, • Excellent record of kitchen management, • Ability to spot and resolve problems efficiently, • Capable of delegating multiple tasks, • Communication and leadership skills, • Keep up with cooking trends and best practices, • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Salary: From $75,000.00 per year Benefits: • 401(k) matching, • Dental insurance, • Disability insurance, • Employee discount, • Health insurance, • Paid time off, • Vision insurance Schedule: • 10 hour shift, • Holidays, • Night shift, • Weekend required Supplemental pay types: • Bonus pay Ability to commute/relocate: • Wilmington, DE 19806: Reliably commute or planning to relocate after starting work (Required) Experience: • Culinary experience: 10 years, • Cooking: 10 years Work Location: In person

Job Description We are a reputed Bar and Restaurant located in Center City Philadelphia. We are looking to hire a head chef with grill and steakhouse experience. This role requires cooking on the line (It's not just limited to expoing). The chef is expected to be expert working on grill and shall be knowledgeable of variety of recipes in grilling various types of meat. The chef must be able to cook Steak (and other meats) in multiple styles. The Chef will be responsible to manage entire Back of house. Must be able to conceptualize menu items. Must be capable of Inventory Management and produce orders for kitchen Demand and Forecast planning for the Kitchen Lead and manage Kitchen staff to meet all sanitary, safety & health department guidelines Serve Safe Certified Staff Scheduling Maintain cleaning schedules of all kitchen equipments Eligible candidates, please apply along with your resume, phone number and e-mail address. You will be contacted by phone and an Interview will be scheduled. Job Type: Full-time Salary: $44,000.00 to $52,000.00 /year

Job Description Sous Chef - Full Time FTK Hospitality | Philadelphia, PA Join our dynamic team , a high-volume seafood and steakhouse located in Chester County, just outside Philadelphia. We are seeking an experienced Sous Chef who excels in a fast-paced kitchen environment and possesses exceptional broiler skills. This is a fantastic opportunity to work in a vibrant atmosphere while maintaining a great quality of life. Key Responsibilities • Kitchen Operations: Assist the Head Chef in overseeing daily kitchen operations, ensuring high standards of food quality and presentation., • Food Preparation: Prepare and cook a variety of seafood and steak dishes, adhering to our recipes and presentation standards., • Team Leadership: Supervise kitchen staff, providing guidance and training as needed to maintain a cohesive and efficient team., • Expo: Manage the flow of orders and ensure timely and accurate delivery of dishes to the front-of-house team., • 2+ years of experience as a Sous Chef in a high-volume restaurant., • Strong broiler and culinary skills., • Ability to work in a fast-paced kitchen environment., • Excellent communication and leadership skills. Full-time availability, including evenings, weekends, and holidays. Why You'll Love Working Here • Enjoy a great quality of life with a balanced work schedule., • Be part of a passionate and dedicated hospitality team., • Opportunities for professional growth and development. If you are a talented Sous Chef looking to elevate your career in a thriving restaurant environment, we want to hear from you! Apply now to become a valued member of the Our Hospitality team.

Job Description Join a highly successful culinary team in Collegeville! We are seeking an Executive Chef who believes that great food starts with seasonal, fresh ingredients. This is a hands-on leadership role in one of our top-performing restaurants, designed for a chef who thrives under high-volume pressure without sacrificing quality. What Are We Seeking? • 5+ years of experience as a head chef or similar role, leading a team in a fast-paced environment, • Proven leadership skills that inspire your team to achieve excellence and take ownership of their work, • A commitment to fostering a safe and collaborative kitchen culture where everyone feels empowered to grow, • Strong organizational skills to manage day-to-day operations and ensure seamless workflow., • The ability to work independently while taking initiative to drive results and achieve goals., • Experience with digital inventory, POS, and accounting software to maintain efficient operations., • A creative mind for developing innovative menu features and signature dishes., • A solid understanding of Cost of Goods (COGS) and Cost of Labor (COL) concepts to optimize profitability., • Advanced culinary skills with a passion for creating delicious food from scratch. What's In It For You? • Competitive Salary: $70K-$80K Base Salary, • Bonus Program - Potential for Great Earnings, • Full Benefits Package: (Medical, Dental, Vision, 401K, PTO), • Creative freedom to express your culinary vision, • Lead a team of awesome cooks, fostering a collaborative and inspiring kitchen environment., • Maintain the highest standards of food quality and presentation, ensuring every plate is a work of art!, • Optimize Operations: Forecast food consumption, maintain equipment efficiency, and manage food and labor costs to support financial success. For immediate consideration please submit your most updated resume. Company DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. • Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants, • Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels, • Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency, • Produces decorative centerpieces and special orders, • Orders and requisitions all supplies for the pastry shop, • Maintains a clean and sanitary food production area according to Department of Health standards, • 4+ years of experience in a high-volume pastry preparation position, • Knowledge of Italian pastries and techniques, • Excellent communication and leadership skills, • Intermediate computer skills, • Availability to work onsite with a flexible schedule often including evenings and weekends, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more!

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Ability to remain calm and thrive under pressure, • time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Assist in the preparation and presentation of high-quality dishes that meet our restaurant standards., • Prepare food for service (e.g. chopping vegetables, breading meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Collaborate with the Head Chef to implement innovative menu items., • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers, • Help maintain cleanliness and organization of the kitchen workspace., • Participate in special events or catering functions as required.Qualifications:, • Proven experience in food production within a professional kitchen setting., • Excellent team management skills with the ability to motivate and lead staff effectively., • Familiarity with menu planning and food presentation techniques., • Ability to work efficiently under pressure while maintaining attention to detail., • Strong communication skills and a positive attitude towards teamwork., • Flexibility to work various shifts, including evenings and weekends as needed.Join our dynamic team where your culinary skills will shine and help us to create memorable dishes that delight our guests!

Job DescriptionDescription: About Us: Foxdale Village, a life plan community guided by Quaker values, is a non-profit Continuing Care Retirement Community (CCRC) located in State College, PA. Foxdale was founded in 1985 by members of the State College Friends Meeting and is founded on the values of treating all with dignity and respect. Foxdale is regarded as a premier healthcare facility both locally and nationally and has been voted "Best Retirement Community in State College, PA" for over a decade. Foxdale Village includes 57 apartments and 148 cottages and offers a range of health services with 46 beds in skilled nursing for short and long-term care, two memory care neighborhoods, and 55 beds in personal care, all with private accommodations. We currently have an opportunity for a new Cook to join our team. We are currently hiring for a Full-Time position and expected work 40 hours per week (11:30am-8pm) and every other weekend/holiday. Responsibilities include: • Read, understand, and verbally communicate menus to residents and other team members., • Safely operate all equipment within the department., • Able to use a chef knife safely and efficiently., • Able to prepare a wide range of quality food with recipes and some without recipes including special diets (vegan, vegetarian, without gluten...) world cuisines (American, Italian, Indian...), and types (entrees, sides, soups, desserts, sauces...)., • Maintain a “clean-as-you-go” philosophy., • Able to prepare food in a timely manner which is consistent with others in the same position., • Able to utilize extra time to find tasks on your own without needed direction from management., • Prepare, present and store product using required HACCP standards., • Understand entrée specials as well as menu rotation; may research and design additional menu items for the operation., • Have ability to “see forward” through the week and utilize product accordingly., • Prepare food for special catered events as needed., • Able to present and maintain food that is generally considered to be attractive and appealing., • Produce grilled/short order items., • Wash pots and pans as needed., • Assist with any other culinary tasks., • Employee may be assigned shifts that are outside of their traditional duties on occasion., • May perform guidance or training of other employees., • Complete additional tasks as assigned by the head cook or management team., • Health, Dental & Vision Insurance Plans, • Short Term, Long Term, and Life Insurance Plans, • Paid time off (PTO), • 403 (B) retirement program with Match Options, • Flexible Spending Account (FSA), • Training & Tuition Assistance Program, • Employee Events, • Career Development Opportunities, • A high school diploma or its equivalent is preferred. Culinary education is preferred., • Two years of quantity food preparation experience is required., • Must be able to work holidays and weekends, as scheduled; must be able to follow written and oral directions must be able to interact politely with staff and residents regardless of the circumstances., • Must be agile and able to withstand long periods of walking, standing, bending, carrying, or lifting supplies and equipment weighing 50 pounds or more, with assistance when needed. This position requires the completion of mostly non-sedentary work., • Must be able to carry out tasks in a fast-paced customer-oriented department; must be aware of relevant hazards; must be able to work effectively with exposure to extreme hot and cold temperatures and high noise levels., • Must be able to effectively communicate in English. Foxdale Village is an Equal Opportunity Employer Job Type: Full-time non-exempt

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms, • Competitive salary, • Health insurance, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description As a Maintenance Technician on our 2nd shift, you'll play a vital role in keeping our operations running smoothly and safely. You'll maintain, troubleshoot, and repair food processing and packaging equipment, ensuring everything operates at peak performance. Your efforts will support our commitment to delivering the freshest, highest-quality products to our clients. At Sandridge Crafted Foods, we value your expertise and invest in your growth, offering opportunities for professional development within a supportive work culture. We believe in the power of our people and prioritize a safe, efficient work environment by adhering to strict safety standards. You'll tackle challenges head-on, from maintaining boiler and ammonia refrigeration systems to ensuring compliance with our food safety management. Join us to become an integral part of a company that values innovation, quality, and the impact of every team member. Let's work together to continue setting the standard in chef-crafted food. Compensation: $25 - $30 hour + $2 Hour Shift Differential + $1,000 Sign On Bonus per year Responsibilities: • Ensure all food processing and packaging equipment operates efficiently and safely., • Perform routine maintenance and repairs on boiler and ammonia refrigeration systems., • Troubleshoot and resolve mechanical and electrical issues promptly., • Collaborate with team members to enhance equipment performance and reliability., • Adhere to OSHA safety standards to maintain a safe work environment., • Document maintenance activities and ensure compliance with SQF-certified food safety management., • Ability to safely perform maintenance tasks following training and authorization, • Ability to comply with LOTO, electrical safety, and confined space requirements, • High school diploma or GED; technical or trade school preferred, • Prior experience in food manufacturing or regulated environments, • Experience with preventive maintenance programs, • Designation as an OSHA-defined authorized employee for LOTO, • Confined space entry training, • Electrical safety or NFPA 70E awareness training, • Familiarity with boiler systems and wastewater treatment operations Sandridge Crafted Foods has earned its place as a leader in chef-crafted food for a reason. It’s our continuing investment in our people and culture – from chefs and food scientists to those who craft and deliver our products – and cutting-edge processes that ensure you always get the highest quality, freshest products on your shelves, in your commercial kitchens, and on the table to delight your customers.

Job DescriptionBenefits/Perks • Morning Shift, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Health insurance, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Job Summary We are seeking a Grill Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Maintaining a clean and organized work area, • Preparing and cooking food, especially grilled items, • Ensure food is cooked to the correct doneness and temperature, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • Company parties, • Employee discounts, • Free food & snacks, • Set weekly Scheduling, • Competitive Compensation Duties and Responsibilities: • Execute menu items according to set standards, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

The Sous Chef is the second-in-command in the kitchen, responsible for translating the chef’s vision into consistent, high-level execution every day. Lead the kitchen alongside the Head Chef during service. Act as kitchen leader when Head Chef is not present.

Job DescriptionBenefits/Perks • Set weekly Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to company standards, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Stock your station and prep menu items, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We’re transforming our takeout into a full-on sandwich destination — and we need someone who’s ready to go big. If you know your way around a kitchen, have experience with subs, deli sandwiches, grilled chicken, fried chicken, sauces, and fresh prep, and you’re passionate about food that’s actually good — not just slapped together — we want to meet you. This isn’t your average line cook job. We’re looking for someone who can: • Take charge of the sandwich menu and takeout prep, • Execute consistently delicious sandwiches, wraps, and more, • Work clean, fast, and smart in a busy kitchen, • Bring ideas, take feedback, and get creative Company DescriptionWe are a small business invested in creating a friendly and professional environment for our employees.We are a small business invested in creating a friendly and professional environment for our employees.

Kalahari Resorts & Conventions - - Responsibilities: Oversee day-to-day kitchen operations; Manage labor, inventory, and supplies to minimize waste; Maintain high sanitation and quality standards; Lead the kitchen line and supervise staff; Assist Head Chef with day-to-day operations.

Carnegie Mellon University is a private, global research university that stands among the world's most renowned education institutions. With ground-breaking brain science, path-breaking performances, creative start-ups, big data, big ambitions, hands-on learning, and a whole lot of robots, CMU doesn't imagine the future, we invent it. If you're passionate about joining a community that challenges the curious to deliver work that matters, your journey starts here! The Pittsburgh Supercomputing Center (PSC) a joint research center of Carnegie Mellon University and the University of Pittsburgh, was established in 1986, and for over 30 years has provided university, government, and industrial researchers with access to several of the most powerful systems for advanced computational research, communications, and data storage available to scientists, engineers and scholars nationwide for unclassified research. PSC advances science across a wide spectrum of fields, including artificial intelligence / machine learning, medical imaging, weather modeling, cell biology, and genomics. PSC is seeking creative and capable individuals to join our highly experienced Advanced Systems and Operations team as our new Cyber Infrastructure Engineer . The successful candidate will collaborate with the research community and key IT staff to create robust solutions by designing and implementing next-generation infrastructure. They will be responsible for planning and managing automations while also maintaining the current PSC resources. This is an exciting opportunity to join a growing team at the nexus of technology, research, and software development dedicated to helping the scientific community solve challenging and complex problems. The Advanced Systems and Operations group within PSC is responsible for the integration and operations of computational assets central to this pursuit. We are looking for creative and capable individuals to join an experienced team and continue our part in pushing forward the boundaries of science. Core Responsibilities: * Conceives, designs, implements, administers, optimizes, and monitors existing and future HPC systems and the cyber infrastructure that supports them. * Collaborate with research teams and head technology responsibilities for grant implementation. * Build relationships with research community and external vendors. * Assess and provide advanced technical support to research community for ongoing and future systems and/or application needs. * Contribute to best practices, documentation, and published papers. * Proactive and reactive performance analysis, monitoring, troubleshooting and resolution of issues. * Engineer tools and automations to assist with maintenance tasks. * Research and explore next-generation technologies for future implementation. * Perform operating system software upgrades, deployments and troubleshooting of the project servers and desktop workstations. * Other related duties as assigned. Adaptability, excellence, and passion are vital qualities within Carnegie Mellon University. We are in search of a team member who can effectively interact with a varied population of internal and external partners at a high level of integrity. We are looking for someone who shares our values and who will support the mission of the university through their work. Qualifications: * Bachelor's degree or equivalent experience * Experience with Linux systems administration * Experience with file system administration. * Experience with network switching and routing. * Experience with scripting languages (e.g. Python, BASH) * Desire to teach, learn and lead for continuing team development. * A combination of education and relevant experience from which comparable knowledge is demonstrated may be considered. Preferred Skills and Experience: * Experience writing and/or extending systems administration software (e.g. utilities, libraries, plugins) * Experience with parallel file systems (e.g. Lustre, GPFS) * Experience in high performance computing (HPC) environment. * Experience with configuration management software such as Puppet, Chef, or Ansible for systems and networking. * Experience with virtualization management infrastructure such as oVirt, VMWare, KVM * Experience with cloud services such as AWS, GCP, OpenStack, or Azure. * Experience with containerize execution such as Singularity, Docker, and Kubernetes. Requirements : Benefits eligible () employees enjoy a wide array of benefits including comprehensive medical, prescription, dental, and vision insurance () as well as a generous retirement savings program () with employer contributions. Unlock your potential with tuition benefits () , take well-deserved breaks with ample paid time off () and observed holidays () , and rest easy with life and accidental death and disability insurance. Additional perks include a free Pittsburgh Regional Transit bus pass, access to our Family Concierge Team () to help navigate childcare needs, fitness center access () , and much more! For a comprehensive overview of the benefits available, explore our Benefits page () . At Carnegie Mellon, we value the whole package when extending offers of employment. Beyond credentials, we evaluate the role and responsibilities, your valuable work experience, and the knowledge gained through education and training. We appreciate your unique skills and the perspective you bring. Your journey with us is about more than just a job; it's about finding the perfect fit for your professional growth and personal aspirations. Are you interested in an exciting opportunity with an exceptional organization?! Apply today! Location Pittsburgh, PA Job Function Software/Applications Development/Engineering Position Type Staff - Regular Full Time/Part time Full time Pay Basis Salary More Information: * Please visit "Why Carnegie Mellon () " to learn more about becoming part of an institution inspiring innovations that change the world. * Click here () to view a listing of employee benefits * Carnegie Mellon University is an Equal Opportunity Employer/Disability/Veteran . * Statement of Assurance () Interested in a career with Carnegie Mellon University but not finding anything that currently aligns with your interests, background, or experience? Learn how to sign up for Job Alerts () through your candidate profile. If your heart is in your work, come work with us. Carnegie Mellon University isn't just one of the world's most renowned educational institutions - it's also a hotspot for some of the most talented doers, dreamers, and difference-makers on the planet. When you join our staff, you'll become an important part of our mission to create a healthier, safer, and more just life for all. No matter what your role or location, you'll connect and collaborate with dedicated, passionate colleagues - and you'll have the satisfaction of delivering work that truly matters. We cultivate a vibrant, welcoming environment where everyone is valued and encouraged to contribute and achieve. In addition to competitive benefits and a robust support network, you'll have access to many tools and resources to sharpen your abilities and professional skills, as well as opportunities to engage and share perspectives with a dynamic and inspiring community of uniquely talented staff, faculty, students, and alumni. The future is awaiting your expertise and intellect. Come join the architects of what's next. Apply now. Learn more about Student Employment () . Please see Faculty Careers. () For technical assistance, email HR Services () or call 412-268-4600. If you are an individual with a disability and you require assistance with the job application process, please email Equal Opportunity Services () or call 412-268-3930. Prospective Employee Disclosures ()

Experience as a Chef de Cuisine or Head Chef with a strong upscale or fine dining background. This group is known for quality, consistency, and team longevity - and they’re looking for a Chef de Cuisine who will be a true culture add.

HEAD CHEF RESPONSIBILITIES - Lead/ Coach/ Develop the Heart of the House team Hold BOH Executive Chef, Chef, Executive, Restaurant, Staffing. A local group is looking for a Head chef in the kitchen.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible Scheduling, • Competitive Compensation This position requires a strong background in the food industry, with an emphasis on teamwork and leadership within a fast-paced restaurant environment. Responsibilities: • Assist in the preparation and presentation of high-quality dishes that meet our restaurant standards., • Collaborate with the Head Chef to develop and implement innovative menu items., • Oversee daily kitchen operations, ensuring that all food production is executed efficiently and safely., • Manage kitchen staff, providing training, guidance, and support to maintain a cohesive team environment., • Ensure compliance with health and safety regulations within the kitchen., • Monitor inventory levels and assist with ordering supplies as needed., • Help maintain cleanliness and organization of the kitchen workspace., • Proven experience in food production within a professional kitchen setting., • Certification from culinary school preferred, • ServeSafe or Food Handlers Certification, • Strong knowledge of kitchen management practices and restaurant operations., • Excellent team management skills with the ability to motivate and lead staff effectively., • Familiarity with menu planning and food presentation techniques., • Ability to work efficiently under pressure while maintaining attention to detail., • Strong communication skills and a positive attitude towards teamwork., • Flexibility to work various shifts, including evenings and weekends as needed., • Excellent management and leadership skills

Job Description Head Chef Full-Service Casual Concept Local Favorite- Lake Harmony, PA Salary- $70-80k plus Paid Benefits Are you a Head Chef who will create an atmosphere within the restaurant that builds energy, enthusiasm, enjoyment and will generate excellent service and positive morale inside our kitchen? If so, you have found your new opportunity as our Head Chef! Apply Today in Lake Harmony, PA. Our menu combines local sourcing, the freshest ingredients along with our chef’s keen focus on maintaining guests’ favorites while offering an elevated casual dining experience sure to please. This Head Chef opportunity will not last long, Apply Today for our location in Lake Harmony, PA! Title of Position: Head Chef Job Description: Our Head Chef needs to be extremely motivated, hardworking, energetic, experienced, and fully capable of leading a group of culinary experts. The Head Chef must obtain a strong passion for the hospitality industry and work every single shift to ensure an exceptional dining experience. The Head Chef in this position must set the bar high to create the finest dishes and uphold food safety guidelines. Food and labor costs, along with building sales and guest counts will be a huge portion of the Head Chef’s job description. This Chef must be able to execute in a high volume kitchen and have prior experience doing so. Benefits: · Excellent Compensation · Paid Health Insurance Qualifications: · The Head Chef should have menu creation and management experience · Honesty, integrity, and a love for customer satisfaction are all qualities that the Head Chef should possess · The Head Chef must be proficient in achieving solid financial results · The Head Chef must be passionate in developing and mentoring others within the operation · A minimum of 3 years kitchen management experience Apply Now - Head Chef in Lake Harmony, PA If you would like to be considered for this position, email your resume to

Job DescriptionBenefits: Key Responsibilities: Plan, prepare and execute menus for banquets, weddings and corporate events Oversee kitchen staff and coordinate food production and sanitation Maintain high standards of food quality, presentation and sanitation Collaborate with event coordinators to customize menus based on client needs Manage inventory, ordering and cost control Qualifications: Proven experience as a banquet chef or in a similar high-volume kitchen role Strong leadership and organizational skills Knowledge of food safety regulations and kitchen best practices Ability to work under pressure and meet tight deadlines Culinary degree or equivalent experience preferred What we offer: Competitive salary and paid time off Opportunities for career development Team -oriented work environment

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in Philadelphia, PA As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $55K - $65K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in North Wales, PA As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week, • Attainable Bonus Program, • $55K - $65K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: * • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification is prefered, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Experience as a Chef de Cuisine or Head Chef with a strong upscale or fine dining background. This group is known for quality, consistency, and team longevity - and they’re looking for a Chef de Cuisine who will be a true culture add.

Job Description We are offering employment opportunities in every position: Lead Teachers Teacher’s Assistants & Floaters Head Chef with 5 + Years of experience Administration staff with experience Opening and closing staff Call to schedule an Interview with Maybelline 570-807-7223 EXT 108. Thank you Company DescriptionTiny Toes Learning Center, LLC is a Private Preschool. A Keystone 4 Star facility. Here at Tiny Toes education is our primary goal, we strive to touch hearts and minds. Our dedication to your child's emotional and social development is what sets us apart from other child care centers. Our state of the art classrooms will provide your child with the tools they need to maximize their potential, and succeed on their educational journey!Tiny Toes Learning Center, LLC is a Private Preschool. A Keystone 4 Star facility. Here at Tiny Toes education is our primary goal, we strive to touch hearts and minds. Our dedication to your child's emotional and social development is what sets us apart from other child care centers. Our state of the art classrooms will provide your child with the tools they need to maximize their potential, and succeed on their educational journey!