Chef & Cook jobs in PA - Page 19

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. ...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified ...

We are a vibrant, upscale dining destination located in the heart of Fort Washington, PA, offering a unique blend of innovative cuisine and a welcoming atmosphere.With a focus on locally sourced ingredients and creative dishes, we strive to deliver a memorable dining experience for every guest.Ou...

In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Report to the executive chef and follow instructions. ...

Promptly, at the start of the shift, the team member will review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with Personal Protective Equipment (PPE) requirements, and otherwise prepare for duties.Enter orders, schedule work and production, s...

Prepare items for salad bar – cut fruit, set up salad bar, and keep all items stocked and fresh.Execute all food safety requirements for the salad bar.Promptly, at the start of the shift, the team member will review the work schedule, check the equipment and supplies required to perform the work ...

The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week.The Cook is responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparatio...

Looking for people that are hard-working, dedicated to making great food, come to work on time and are committed to growing with a great company and team.Full Time / Part Time / Steady Work Applicants should:.Have previous experience in a high volume kitchen.Work well independently and as part of...

At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food.So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers.Our promise to our customers is simple: Every Day You Get Our Best.And because i...

Our pastry/dessert cooks display good judgement & is able to function within a commercial kitchen environment including during prep and service time periods throughout the day & evening. Have ability to perform cooking demonstrations for resort guests. One-two years’ experience as Pastry coo...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib...

Work for an AWARD-WINNING Brewery!.Iron Hill Brewery and Restaurant is hiring experienced LINE COOKS!.What Our Cooks Bring to the Table:.At least one year of experience in a fast-paced, full-service restaurant, preferred.The ability to execute at a high standard in a high-volume, scratch-kitchen ...

We are currently in search of both Prep Cooks as well as full service Line Cooks. Prep Cook/Line Cook Job Duties:. Ability to work several stations on the line including Fry, Grill, & Sautee. Ability to uphold safety, sanitation, & general kitchen cleanliness standards. ...

On Demand Pay-get paid tomorrow for work done today!.Feeling stuck? Looking for a new environment where you can thrive? This is the perfect place for you! So many opportunities for growth so you never get bored.Join a team that guides and supports one another through any challenges you may face!....

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.Duties of the position include consistent excellence in...

We offer extremely flexible schedules to meet your work/life needs and offer a career development path for all of our restaurant team members. Work well with others and assist fellow team members as needed. Team members are also required to perform other tasks as directed by a supervisor. Eat’n P...

The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Consult daily with the Chef Manager to ensure successful operational results. ...

Our James Beard Award-winning restaurant group is seeking an amazing Chef to head the culinary team at our Farm-To-Table, ingredient-focused, highly acclaimed restaurant in Philadelphia. Executive Chef Responsibilities and Qualifications:. Must have a strong foundation in technique and a backgrou...

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. The Head Chef directs the day-to...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ens...

An upscale eatery in the heart of Market Square is looking for an experienced Sous Chef. They would direct the other Sous Chefs and help with training and development of all team members. Minimum 1 year in upper kitchen leadership positions, such as Sous chef or manager. ...

As a part of the management team, the executive sous chef 1 works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. The executive sous chef 1 oversees the preparation of meals for guests, maintains food inventory, adjusts fo...

Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the restaurant’s theme. The Sous Chef acts ...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ens...