Chef de partie jobs in Orlando, Florida - Page 5Create job alerts

Education: Technical, Trade, or Vocational School Degree. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Stand, sit, or walk for an extended period of time.

Education: Technical, Trade, or Vocational School Degree. Inform Chef of excess food items for use in daily specials. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Floor presence to demonstrate and develop the pastry Team in order to contribute in the success of the operation. It's the Golden Rule - the simple id

Education: Technical, Trade, or Vocational School Degree. Communicate assistance needed during busy periods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

As a Chef de Partie, you will collaborate with the head chef and sous chef to create and execute menu items, maintain inventory levels, and uphold kitchen hygiene and safety standards. The ideal candidate should possess excellent culinary skills, leadership abilities, and a passion for delivering an

Education: Technical, Trade, or Vocational School Degree. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Develop and maintain positive working relat